Browse chef menus

Appetizers

• Garlic Bread with Marinara Dip
• Mozzarella Sticks
• Caprese Skewers
• Stuffed Mushrooms
• Bruschetta Trio
• Fried Calamari
• Mini Meatballs in Tomato Sauce
• Mushroom Arancini

Soups N Salads

• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup
• Insalata Caprese
• Arugula & Parmesan Salad
• Mediterranean Chickpea Salad
• Classic Caesar Salad

Main Course

• Fettuccine Alfredo with Grilled Shrimp
• Chicken Marsala with Garlic Mashed Potatoes
• Spaghetti alla Carbonara
• Chicken Parmigiana
• Branzino al Forno -Whole Baked Sea Bass
• Osso Buco alla Milanese
• Lasagna alla Bolognese
• Risotto with Ribeye
• Eggplant Parmigiana (Melanzane alla Parmigiana)
• Pollo al Limone - Lemon Chicken
• Tagliata di Manzo
• Gnocchi al Pesto Genovese
• Grilled Lemon-Herb Salmon
• Grilled Salmon with Pesto & Parmesan Risotto
• Wild Mushroom Risotto

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Amuse Bouche

• Oysters with Champagne Mignonette
• Tuna Tartare Spoon
• Truffle Arancini
• Caviar Blini
• Lobster Bite

Starter

• Seared Scallops
• Beef Carpaccio
• Foie Gras Toast
• Crab Ravioli
• Lobster Bisque

Salad

• Citrus Sorbet
• Burrata Salad
• Endive Pear Salad
• Beet Carpaccio
• Arugula Truffle Salad

Entree

• Wagyu Steak
• Chilean Sea Bass
• Rack of Lamb
• Lobster Thermidor
• Truffle Mushroom Risotto

Dessert

• Gold Leaf Chocolate Dome
• Pistachio Tiramisu
• Vanilla Bean Creme Brulee
• Chocolate Souffle
• Berry Mille-Feuille

Appetizers

• Cheese & Charcuterie Board with Mustard, Jam & Crackers
• Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
• Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
• Bruschetta with Heirloom Tomato and Basil
• Arancini with Mozzarella and Fire-Roasted Tomato Marinara

Salad/Soup

• Baby Kale with Fennel, Toasted Almond & Clementine
• Roasted Beets Salad with Burrata & Pistachio-Parsley Pesto
• Mixed Tender Lettuces with Radish, Parmesan & Red Wine Vinaigrette
• Roast Cauliflower Soup with Crisp Prosciutto & Fresh Herbs
• Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan

Entree

• Beef Tenderloin with Roast Broccolini, Fingerlings & Red Wine Sauce
• Pan-Seared Scallops with Charred Lemon, Spinach & White Bean Ragu
• Spring Vegetable Lasagna with Ricotta, Leafy Greens & Squash
• Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
• Roast Salmon over Roast Baby Potatoes, Spring Peas & Morels
• Veal Marsala with Prosciutto, Mushrooms & Sage over Garlic Potato Mash

Dessert

• Lemon Olive Oil Cake with Candied Kumquats & Orange Curd
• Almond Cake with Wine-Poached Pears & Vanilla Gelato
• Dark Chocolate Panna Cotta with Spiced Pepita Brittle
• Cannoli with Earl Grey Ricotta Cream & Candied Citrus
• Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers

Starters

• Whipped Ricotta with Focaccia
• Bruschetta al Pomodoro
• Prosciutto Caprese Skewer
• Mini Meatballs with Tomato Sauce

Entrees

• Potato Gnocchi alla Pesto Trapanese
• Brown Butter & Sage Agnolotti
• Italian Sausage & Meatballs in Sunday Gravy
• Little Gem Garden Salad
• Steamed Mussels with Nduja
• Wild Mushroom Papardelle
• Chicken Saltimbocca
• Red Wine Braised Short Rib
• Tagliatelle Bolognese

Desserts

• Tiramisu
• Seasonal Berry Panna Cotta

Extras

• Rosemary Focaccia
• Cacio e Pepe Polenta
• Italian Sausage & Meatballs

Appetizers

• Bruschetta
• Prosciutto bites
• Crab Cakes
• Shrimp cocktail
• Caesar salad
• Goat cheese and blueberry salad with agave vinaigrette

Entrees

• NY strip
• Filet
• pork chops
• Ribeye
• Pepper steak
• Market fish

Desserts

• Buttermilk pie
• Bread pudding
• Peach cobbler
• Olive oil cake with whipped mascarpone icing
• Texas sheet cake
• Crème brûlée
• Berry parfait with granola

Sides

• Rosemary honey carrots
• Maple bacon Brussels
• Whipped Cauliflower mash
• Truffle mash potato
• Loaded baked potato
• Garlic Spinach
• House salad
• Steamed Broccoli
• Corn on the Cobb

Add ons

• Oscar Style
• Surf and Turf
• Hollandaise sauce
• Sauce Charcuterie
• Mushroom and onions

Appetizers

• Appetizer
• Aged Balsamic Bruschetta
• cherry tomatoes, olive oil, basil, feta cheese
• Baby Arugula with Balsamic Dressing
• avocado, orange segments.
• Charcuterie board
• Italian meats & cheese, grapes, crackers , fig jam
• Tomato Caprese
• basil olive oil, age balsamic
• Prosciutto e Melone
• (Italian ham and melon) aged balsamic
• Margherita Flatberad
• mozzarella, basil, cherry tomato
• Pan Seared Crab-Cake
• tartar sauce, lemon zest, tomato
• Arborio Lemon Rosemary Risotto
• parmesan cheese, green peas
• Baked Penne With Spinach
• ricotta & fontina cheese
• Parmigiana Di Melanzane
• pomodoro, mozzarella cheese
• Seared Scallops
• mash potato, caper butter sauce
• Prawn Cocktail
• lemon, cocktail sauces

Entrees

• Main couse
• Filet Mignon
• wild caramelized shallots, roasted potatoes , red wine glaze
• Pan Seared Lamb Chops
• grilled asparagus, fingerling potato, bordelaise sauce
• Garlic Butter Shrimp Scampi with Spaghetti
• olive oil, roasted tomato, basil
• Ossobuco Alla Milanese
• roasted baby carrots, grill asparagus
• Chicken Marsala
• chicken cutlet, with sautéed mushrooms, marsala wine, butter
• Escalope of Wild Sea Bass
• sautéed smoked bacon, red chicory, runner beans and red wine sauce
• Corn-Fed Chicken
• wild mushrooms and leeks
• Confit Line-Caught Cod
• butternut squash and liquorice sabayon

Desserts

• Cheesecake
• with chocolate sauce
• Classic Tiramisù
• Cannoli
• blueberry sauce
• Chocolate Cake

Garden in bloom

• * Garden Tartlet - Pea, Mint & Goat Cheese
• * Summer Tomato balls - Basil, Tapenade & Aged Balsamic
• * Golden Potato - Comté, Truffle & Chive
• * The French Garden - Vegetable, Herb & Chèvre
• * Provence on a Bite - Tomato, eggplant, Mozzarella Basil, Fennel
• * Pearl of the Sea - Scallop, Citrus & Champagne
• * Forest & Earth - Wild Mushroom, Hazelnut & Thyme

Awakening prelude

• * Tuna - Niçoise, Olive, Green Bean & Soft Egg
• * Crab - Cucumber, Avocado & Pink Grapefruit
• * smoked Green Asparagus, Hazelnut, Lemon, Parmesan
• * Cauliflower Taboulé, poached egg, Fresh herbs
• * Velouté Zucchini, mint oil, Pine, Croutons
• * Mushroom Vol-au-Vent, Madeira & Tarragon
• * Leek Vinaigrette, Soft Egg, Caviar

Main course - The French Countryside

• * La Maison — Roasted chicken, morel jus, pommes fondantes & glazed carrots
• * Le Jardin — Roasted cauliflower, wild mushrooms, truffle jus seasonal vegetables
• * La Côte — Seared sea bass, Champagne beurre blanc, fennel saffron
• * Le Terroir - Slow-braised short rib, pomme purée, shallot & red wine jus
• * La Méditerranée - Roasted Mediterranean fish, artichoke, tomato, olive & herbs
• * L’Élégance — Beef tenderloin, pommes Anna, asparagus & Bordelaise sauce
• * Wild mushroom risotto, Comté, truffle & herbs

Dessert The last moment of sweetness

• * Tarte aux Fraises - Fresh strawberries, crème diplomate, almond sablé
• * Paris-Brest - Hazelnut praline, choux & praline crème
• * Tarte au Citron - Lemon curd, meringue & vanilla
• * Île Flottante - Vanilla meringue, crème anglaise, caramel, almonds roasted
• * Poire Belle-Hélène - Pear, vanilla, dark chocolate & almond
• * Mille-Feuille — Caramelized puff pastry, vanilla & seasonal fruit
• * Pavlova berries fruits, meringue, vanilla Chantilly

Starter

Appetizers

• Caramelized Onion Tart with Lemon Goat Cheese, Aged Balsamic, And Thyme

Entrees

• Carbonara with Guanciale, Pecorino, Egg Yolks, and Fresh Cracked Pepper

Desserts

• Pisatchio Panna Cotta with Candied Cherries, Toasted Pistachios, and Chantilly Cream

Appetizers

• Green Salad with Fresh Figs- Baby field greens, sweet summer figs, crumbled feta cheese, and a red wine
• vinaigrette
• Watermelon & Feta Salad- Crisp compressed watermelon, premium feta cheese, fresh garden mint, and bright
• lime juice
• Merguez Spiced Lamb Tartare- Finely chopped lamb seasoned with traditional merguez spices, finished with
• pomegranate jus and flatbread chips
• Charred Summer Squash & Labneh- Grilled green & yellow summer squash set over salted labneh, sprinkled with
• toasted pine nuts, fresh mint, and lemon oil

Entrees

• Mediterranean Grilled Steak- Marinated grilled steak with garlic and oregano, served over herbed couscous with
• a roasted red pepper coulis
• Pan-Seared Halibut- Fresh halibut fillet accompanied by a summer fricassee of zucchini, vine-ripened
• tomatoes, and bell peppers
• Grilled Lamb Chops- Tender lamb chops paired with a cool, house-made cucumber-tzatziki sauce and
• herbed couscous
• Baked Eggplant Rolls- Delicate eggplant slices rolled with herbed ricotta cheese and baked in a fresh
• garden marinara sauce

Desserts

• Citrus Almond Cake- Dense, fragrant almond cake accented with fresh orange zest and seasonal
• summer berries
• Classic Baklava- Layers of crisp phyllo dough, spiced walnuts, and a rich, sweet honey syrup
• Chilled Greek Yogurt- Authentic strained Greek yogurt drizzled with wild honey, topped with fresh
• raspberries and toasted walnuts
• Summer Fruit Platter- A refreshing selection of seasonal melon and grapes garnished with fresh garden
• mint

Appetizers

• Chicken Tikka Bites with Mint Yogurt
• Crispy Paneer Tikka with Peppers & Onions

Entrees

• Butter Chicken
• Chicken Tikka Masala
• Keema Masala
• Tandoori Paneer
• Chana Masala

Desserts

• Warm Gulab Jamun with Vanilla Ice Cream
• Cardamom Rice Pudding with Toasted Nuts
• Mango Yogurt Parfait

Accompaniments

• Fragrant Basmati Rice
• Garlic Naan
• Kachumber Salad
• Cucumber Raita

Appetizers

• Beet Salad - shaved fennel, whipped goat’s cheese, toasted hazelnuts
• Chicory Salad - roasted pears, cider vinaigrette, blue cheese
• Seasonal Focaccia

Entrees

• Seared Salmon- citrus beurre blanc
• Strip Steak au poivre
• Roasted fingerlings
• Grilled broccolini
• Roasted winter squash

Desserts

• Flourless chocolate cake - vanilla gelato
• Apple galette- spiced Chantilly

Amuse Bouche

• Oysters with Champagne Mignonette
• Tuna Tartare Spoon
• Truffle Arancini
• Caviar Blini
• Lobster Bite

Starter

• Seared Scallops
• Beef Carpaccio
• Foie Gras Toast
• Crab Ravioli
• Lobster Bisque

Salad

• Citrus Sorbet
• Burrata Salad
• Endive Pear Salad
• Beet Carpaccio
• Arugula Truffle Salad

Entree

• Wagyu Steak
• Chilean Sea Bass
• Rack of Lamb
• Truffle Mushroom Risotto

Dessert

• Gold Leaf Chocolate Dome
• Pistachio Tiramisu
• Chocolate Souffle
• Berry Mille-Feuille

Amuse

• Chilled cucumber, perilla, gochugaru, toasted sesame

Starter

• Doenjang glazed grilled eggplant, scallion, crispy garlic, puffed rice

Entree

• Gochujang honey glazed salmon (or NY strip for those who want beef), charred bok choy, sesame rice, pickled radish

Dessert

• Hotteok, brown sugar, cinnamon, crushed peanut (optional)

Appetizer

• Bruschetta al Pomodoro
• Caprese Salad Skewers
• Mushroom Crostini
• Capesante al Burro di Limone

Entree

• Brasato al Barolo
• Osso Buco alla Milanese
• Pollo alla Piccata
• Pollo alla Marsala
• Branzino al Limone
• Capesante e Risotto al Limone

Dessert

• Tiramisu Classico
• Brownie al Cioccolato e Nocciole
• Banana Pudding alla Italiana

Starter

• Ceviche
• Arepas
• Empanadas
• Guacamole and Chips

First Course

• Sopa de Tortilla
• Ropa Vieja
• Aji de Gallina
• Pollo a la brasa

Main Course

• Arroz con Pollo
• Lomo Salteado

Dessert

• Tres Leches Cake
• Alfajores
• Argentinian Flan

Appetizer

• Burrata with Roasted Tomatoes & Basil Oil
• Tuna Tartare with Avocado Mousse
• Lobster Bisque
• Truffle Mushroom Crostini
• Crab Cakes with Lemon Aioli

Salad

• Arugula Pear Salad with Candied Walnuts
• Caesar Salad with Parmesan Crisp
• Beet & Goat Cheese Salad
• Citrus Fennel Salad
• Caprese Salad with Balsamic Reduction

Entree

• Filet Mignon with Garlic Mashed Potatoes
• Chilean Sea Bass with Saffron Risotto
• Herb Crusted Lamb Chops
• Tuscan Cream Chicken

Dessert

• Chocolate Lava Cake
• Creme Brulee
• Tiramisu
• Strawberry Cheesecake
• Berry Panna Cotta

Appetizers

• Seasonal Salad (Chef Will Discuss)
• Sourdough Bread, Whipped Butter, Honey

Entrees

• Seasonal Vegetable Course (Chef will Discuss)
• Strip Steak, Beef Glace, Horseradish Cream, Potato Pave

Desserts

• Chocolate Mousse Cake, Salted Cream

Passed Appetizer

• Caterpillar sushi roll with unagi and eel sauce

Salad

• Arugula salad, lemon honey dressing. Napa cabbage, roasted peanuts, cilantro, pork belly croutons

Surf Course

• Seared halibut, chili lime glaze, grilled baby bok choi

Main Entree

• Coconut and ginger braised short ribs, snap peas, bell pepper stir fry, shiitake mushroom.

Dessert

• Five spiced flourless chocolate cake with hazlenut ganache

Appetizers

• Hummus Trio (classic, harissa, preserved lemon)
• Zaalouk (Smoky Eggplant) with tahini drizzle
• Mini Bourek & Sambousek (fusion of Algerian + Levant pastries)
• Labneh with Za’atar & Olive Oil
• Falafel Bites with Harissa Tahini

EntreesMain Course (Choose 2 for Events)

• Lamb Tagine with Couscous Tfaya (sweet onions & raisins)
• Chicken Shawarma over Spiced Couscous
• Kefta Tagine meets Kofta Grill (served with tomato sauce & herbs)
• Grilled Fish with Chermoula & Tahini Sauce

Desserts

• Almond Baklava (North African style)
• Basbousa
• Maamoul with dates
• Moroccan Mint Tea Ceremony

Appetizers

• Hummus with Pita Chips
• Orange Lemon Potatoes
• Kibbeh-Spiced Lamb Skewers
• Bruschetta
• Melon & Prosciutto Skewers
• Mediterranean Pinwheels

Salads

• Orzo Pasta Salad
• Mediterranean Garden Salad
• Feta Salad
• Chickpea N Spinach Salad with Avocado

Mains

• Mediterranean Chicken with Tomatoes N Olives
• Grilled Swordfish with Lemon-Parsley Topping
• Mediterranean Baked Fish
• Shrimp with Feta and Tomatoes
• Mediterranean Ground Beef Stir Fry
• Grilled Chicken Souvlaki Bowls with Garlic Sauce

Dessert

• Tiramisu
• Baklava Cheesecake Cupcakes
• Sea Salt Chocolate Chunk Cookies with Halvah

Appetizers

• TURKISH TARTARE
• Anatolian-spiced raw beef, fine bulgur, red pepper paste, smoked isot aioli, lavash crisps & Little Gem lettuce
• SHEPHERD’S SALAD — REIMAGINED
• Honey & pomegranate-glazed heirloom tomato, whipped ricotta-feta, cucumber, pomegranate, red onion, chili, arugula, tomato-water dressing, sumac & toasted walnut
• BLUEFIN TUNA CRUDO & ANTEP EZME
• Bluefin tuna, red plum, heirloom tomato, red onion, Persian cucumber, green pepper, avocado mousse, farm herbs & sumac-ponzu vinaigrette
• Antep ezme is a finely chopped Anatolian relish traditionally made with tomato, peppers, herbs and pomegranate molasses.
• ZEYTİNYAĞLI
• Olive oil-braised celery root, heirloom carrot, orange-carrot purée, green apple, caramelized red onion & dill
• BEETS & KISIR
• Roasted beets, whipped labneh, pomegranate, fresh herbs, wheat berry & pickled cucumber

Hot Appetizer

• ROASTED CAULIFLOWER STEAK — V
• Caulıflower hummus, roasted bell pepper chermoula, turmeric pickled raisin, almond
• MANTI
• Anatolian baharat-spiced dumplings with minced beef filling, house-made yogurt, tomato jam, Urfa chili butter & mint butter
• Vegetarian or vegan option available with Chickpea and spicy potato filling.
• İÇLİ KÖFTE
• Bulgur shells filled with spiced lamb, isot-infused butter, house-made garlic yogurt, sumac chimichurri & herb oil
• Vegetarian or vegan option available with oyster mushroom filling.
• MEDITERRANEAN OCTOPUS — GF
• Creamy fava bean purée, charred red pepper & cherry tomato salsa, green olive, preserved lemon & mint oil
• KING PRAWN
• Sweet corn tarhana, Tulum cheese, lemon-isot bread crumble & farm herbs
• Tarhana is a traditional sun-dried fermented mixture of yogurt, red pepper and grains. Tulum is a traditional Turkish aged cheese with a firm, tangy character.
• TİRE SHİŞ KÖFTE
• Charcoal-grilled short-rib köfte, heirloom tomato, brown butter, Turkish pide, strained yogurt & herb butter
• DUCK BÖREK
• Confit duck leg, caramelized onion, black currant, almond, powdered sugar & herb salad
• LAMB LIVER SKEWER
• Charred butter beans, salsa verde, capers, parsley, roasted pepper & bean hummus

Entree

• SULTAN’S DELIGHT
• Aged ribeye steak, charred Japanese eggplant beğendi, golden potato threads, parsley powder & pomegranate jus
• LAMB & KEŞKEK
• Lamb chop, silky keşkek, caramelized shallots, crispy sunchoke, chili butter & lamb jus
• Keşkek is an ancient Anatolian dish of cracked wheat and meat, traditionally slow-cooked and pounded until silky and elastic.
• LEVREK & PIYAZ
• Mediterranean sea bass, slow-cooked white beans, sweet potato, sun-dried tomato & lemon-tahini sauce
• SALT BAKED HALIBUT
• Collard greens dolma, butternut squash, butter-dolma sauce, chives & mint oil
• Dolma is traditionally prepared with rice, cinnamon, allspice and caramelized onion.
• KARNIYARIK — VEGETARIAN / VEGAN
• Charred Italian eggplant, wild mushroom ragout, toasted chickpeas, chili-tomato sauce, caramelized onion, shishito pepper, roasted garlic yogurt & crispy Turkish rice
• Vegan preparation available without yogurt.

Dessert

• TURKISH COFFEE CHOCOLATE MOUSSE
• Dark chocolate mousse, crispy dried pepper, berry compote, mascarpone, citrus jam & Turkish coffee sauce
• PISTACHIO & FIG BAKLAVA
• Dried Turkish fig paste, cinnamon kadayıf crunch, toasted pistachio, orange blossom-brown sugar syrup & vanilla ice cream
• SÜTLAÇ
• Burnt rice pudding, walnut-cinnamon crumble, miso caramel & salep ice cream
• PINE NUT SEMOLINA HALVA
• Warm toasted semolina halva, pine nuts, milk sherbet & vanilla ice cream
• A modern interpretation of a traditional Turkish dessert

FROM ANATOLIA TO CALIFORNIA

Appetizers

• Creamy Burrata
• Crispy Truffle Arancini

Entrees

• Slow-Cooked Roasted Chicken Breast
• Slow-Braised Short Rib
• Seared Atlantic Salmon

Desserts

• Deconstructed Lemon Tart

Passed Appetizer

• Burrata Crostini with Hot Honey & Basil
• Spicy Tuna Crispy Rice
• Truffle Parmesan Fries with Garlic Aioli
• Mini Chicken & Waffle Bites with Maple-Chili Drizzle
• Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
• Bang Bang Shrimp Skewers
• Caprese Skewers with Balsamic Glaze
• Mini Lobster Rolls or Crab Cakes

Entree

• Herb Butter Filet Mignon
• Creamy Tuscan Salmon
• Spicy Vodka Pasta
• Mediterranean Chicken

Dessert

• Espresso Martini Tiramisu Cups
• Chocolate Covered Strawberries
• Mini Cheesecake Shooters
• Macaron Tower
• Fresh Berry & Whipped Cream Board