Taste of Italy
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48 dishes to choose
Menu starts @$180 pp
Minimum Spend for the dish : $2160
Minimum Spend for the dish : $2160
Course 1 - Appetizers Mandatory Select at least 2 dishes
Appetizer
Aged Balsamic Bruschetta
cherry tomatoes, olive oil, basil, feta cheese
Baby Arugula with Balsamic Dressing
avocado, orange segments.
Charcuterie board
Italian meats & cheese, grapes, crackers , fig jam
Tomato Caprese
basil olive oil, age balsamic
Prosciutto e Melone
(Italian ham and melon) aged balsamic
Margherita Flatberad
mozzarella, basil, cherry tomato
Pan Seared Crab-Cake
tartar sauce, lemon zest, tomato
Arborio Lemon Rosemary Risotto
parmesan cheese, green peas
Baked Penne With Spinach
ricotta & fontina cheese
Parmigiana Di Melanzane
pomodoro, mozzarella cheese
Seared Scallops
mash potato, caper butter sauce
Prawn Cocktail
lemon, cocktail sauces
Course 2 - Entrees Mandatory Select at least 1 dishes
Main couse
Filet Mignon
wild caramelized shallots, roasted potatoes , red wine glaze
Pan Seared Lamb Chops
grilled asparagus, fingerling potato, bordelaise sauce
Garlic Butter Shrimp Scampi with Spaghetti
olive oil, roasted tomato, basil
Ossobuco Alla Milanese
roasted baby carrots, grill asparagus
Chicken Marsala
chicken cutlet, with sautéed mushrooms, marsala wine, butter
Escalope of Wild Sea Bass
sautéed smoked bacon, red chicory, runner beans and red wine sauce
Corn-Fed Chicken
wild mushrooms and leeks
Confit Line-Caught Cod
butternut squash and liquorice sabayon
Course 3 - Desserts Mandatory Select at least 1 dishes
Cheesecake
with chocolate sauce
Classic Tiramisù
Cannoli
blueberry sauce
Chocolate Cake
Price : $ -- per person
$ -- per person
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