“Amazing chef the 3 appetizers he made us were great !”
Hire a Private Chef in Dallas
Book a vetted personal chef in Dallas for dinner parties, birthdays, anniversaries, Airbnb stays, and special occasions at home. Menus are customized to your guests, with pricing from $90/person.
Meet private chefs in Dallas
Browse vetted chefs for homes, lake houses, and special occasions near you.
9 vetted private chefs serve Dallas — swipe to compare cuisines and minimums, and tap a chef to see their full profile and menus.
Dallas
Min. Order $400+
Glasper
Rooted in Tucson, Arizona, and refined in Louisiana, I received my formal culinary training at the Louisiana Culinary Institute. I bring years of experience in multicultural cuisine to Austin and the surrounding areas, blending diverse flavors with refined technique. My expertise includes Cantonese cuisine and elevated, health-conscious comfort food designed ....& more
View full profileDallas
American, French… Min. Order $120+
Ribe Rubio
Born and raised in Buenos Aires, Argentina, I bring years of international culinary experience and warm, personalized service to homes across Austin, Texas. Whether you're planning an intimate celebration, a family gathering, weekly meal prep, or a one-time in-home dining experience, I craft delicious, custom menus tailored to your tastes ....& more
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Dallas
American, French… Min. Order $960+
Zink
With over 15 years of culinary expertise, Chef is a versatile professional celebrated for mastery in Mexican, Italian, and Mediterranean cuisines. Previously serving as Executive Chef at high volume Pearl restaurant and Culinary Director at Spot on Hospitality, has a proven track record in menu development, operational efficiency, and team ....& more
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Dallas
Min. Order $700+
Keller
Let your party be the talk of your friends for years to come. We can turn out 5-star cuisine in any home kitchen. Chef works closely with his clientele to develop custom menus every time to suit any event need and budget. Events can range from seasonal tasting menus, romantic ....& more
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Dallas
American, Chinese… Min. Order $400+
Motte
Passionate private chef who loves creating fresh, delicious meals tailored to each client’s tastes. I focus on farm to table, flavorful food, quality ingredients, and making every dining experience special.
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Dallas
Fusion Min. Order $400+
Easton
I am a formally trained and experienced professional Chef that cooks from the heart. I have been cooking professionally for over a decade in fine dining establishments and gaining hands on experience with international classical cuisines with a modern twist.
View full profile
Dallas
American, French… Min. Order $300+
Secundino
Make your event unforgettable with Chef Luis Secundino I offer personalized menus for weddings, private dinners, parties, and more. I am an experienced and dynamic culinary professional serving as a private Chef at USA. Over more than 16 years in the culinary world, he has built a career defined by ....& more
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Dallas
American, Italian… Min. Order $400+
Taiwo
I am a culinary professional with over 10 years of international experience in luxury hotels, restaurants, cruise ships, and private dining. Specializing in Italian, Mediterranean, Middle Eastern, and contemporary American cuisine, I create personalized dining experiences with a focus on quality ingredients, handmade pasta, refined presentation, and exceptional hospitality. My ....& more
View full profile
Dallas
American, Chinese… Min. Order $400+
Kenney
Hello, my name is Chef Kenney. I have been in the culinary world for about 14 years. I have experience from cafés to delis to fast food and find dining. I am currently a culinary supervisor at Hotel Emma at the Pearl. I have been with them a little over ....& more
View full profileWhat Dallas clients say
Verified reviews from recent Platesfull bookings with Dallas chefs.
“Everything was great and we enjoyed our experience!”
Booked Chef Taiwo
“booked chef Luke for Father’s Day for our family and we were very pleased with the meals he provided for us! We appreciated that he brought everything and also cleaned up afterwards. We truly thank him for that and recommend him for private dinners! Thank you… chef Luke!”
Booked Chef Keller
“LK Culinary came to our house for a milestone birthday party for my wife and 30 of our closest family and friends. LK communicated very well ahead of the event and everything was delivered as promised. They brough a bartender in addition to the chef and… server and kept everyone satisfied with drinks. Food was amazing. We had the Italian menu with seared salmon and prosciutto wrapped beef tenderloin. Kitchen was spotless when they left and everyone was asking for their details so they could use them too. We'd highly recommend using Luke and his team for any of your events.”
Booked Chef Keller
“Chef Jose exceeded all expectations.” The taste, quality, and attention to detail were outstanding. Each dish was better than the last. It felt like a restaurant-quality meal at home!”
Booked Chef Secundino
“Absolutely amazing experience with Chef Jose.” The food tasted fresh, bold, and authentic. Every bite was delicious, and the flavors were spot on. We will definitely book him again!”
Booked Chef Secundino
Chef Packages
From casual dining to luxury dining at home
Casual Dining
$90–$125 per person
Minimum order $500
A relaxed chef experience for easy, approachable hosting.
- Groceries included
- Chef cooks on-site
- Buffet or family-style service
- Kitchen cleanup
Most popular Fine Dining
$125–$175 per person
Minimum order $600
Refined dinner parties with polished plating and elevated menus.
- Groceries included
- Chef cooks on-site
- Family style & fully plated
- Kitchen cleanup
Luxury Dining
$175+ per person
Minimum order $800
Premium occasions with chef-led pacing and a luxurious table.
- Groceries included
- Chef cooks on-site
- Plated, with table service & luxury table setting
- Kitchen cleanup
No tipping required. Final pricing varies by chef, menu, guest count and service style. See full pricing →
How It Works
Book a private chef experience in three simple steps.
Choose a menu or request a quote
Start with a menu you love or tell us about your event.
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Preview menus in Dallas
Browse menus available in Dallas, preview the courses, and book the one that fits your event.
Dallas
Birthday Dinner Experience
A personalized dining experience designed to make birthdays memorable and stress-free. From intimate dinners to larger celebrations, enjoy ele...
Dallas
Fall Harvest Menu
Celebrate the season with a thoughtfully curated fall menu featuring warm, comforting flavors and seasonal ingredients. From roasted squash, a...
Dallas
Luxury Chef Experience
A premium multi-course tasting experience inspired by fine dining hospitality. Thoughtfully plated dishes, seasonal ingredients, and elevated ...
Dallas
Steak Night
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Dallas
Local 9 Course Menu
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Dallas
Backyard Grill Party
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Dallas
Mediterranean
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Dallas
Classic Southern Comfort Cuisine
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Dallas
Global Hors dOeuvres
A globally inspired hors d’oeuvres experience featuring elevated bite-sized creations designed to impress and delight guests. From rich and co...
Dallas
Italian Dinner Menu
A classic Italian culinary experience featuring timeless favorites, rich sauces, handmade-style pastas, and elegant coastal-inspired dishes cr...
Dallas
Luxury Chef Experience
A premium multi-course tasting experience inspired by fine dining hospitality. Thoughtfully plated dishes, seasonal ingredients, and elevated ...
Dallas
Mediterranean party
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Dallas
French Feast!
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Dallas
Tuscan Italian Evening
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Dallas
Sushi Party
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Dallas
Asian Fusion Evening
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Dallas
Fall harvest Evening.
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Dallas
Taco Fiesta
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Dallas
Custom Bachelorette
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Dallas
Local Seasonal Texas 5 Course
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Dallas
Local Italian
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Dallas
Fusion Steak House
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Dallas
Asian
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Dallas
Birthday Dinner Experience
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Birthday Dinner Experience
Chef: Taiwo
City: Dallas
Cuisine: Fusion
Starting at: $145.00/person
Minimum spend: $750.00
A personalized dining experience designed to make birthdays memorable and stress-free. From intimate dinners to larger celebrations, enjoy elevated cuisine and hospitality while fully enjoying the occasion with your guests.
Appetizer
- Lobster Mac & Cheese Bites
- Shrimp Cocktail
- Caprese Skewers
Salad
- Burrata Tomato Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
Fall Harvest Menu
Chef: Glasper
City: Dallas
Cuisine: Fusion
Starting at: $150.00/person
Minimum spend: $600.00
Celebrate the season with a thoughtfully curated fall menu featuring warm, comforting flavors and seasonal ingredients. From roasted squash, apples, pears and wild mushrooms to rich herbs, brown butter, maple and slow-braised meats, these dishes are designed to bring the flavors of fall to the table.
Appetizer
- Fall Burrata
- Seared Scallops
- Butternut Squash Crostini
- Wild Mushroom Tartlet
- Apple & Brie Crostini
- Crispy Polenta Bite
- Smoked Salmon Rosti
- Crab Cake
- Pumpkin Ravioli
Soups or Salad
- Roasted Butternut Squash Soup
- Wild Mushroom Bisque
- Fall Harvest Salad
- Pear & Gorgonzola Salad
- Roasted Beet Salad
Entree
- Red Wine Braised Short Rib
- Filet Mignon
- Herb-Crusted Beef Tenderloin
- Herb-Roasted Chicken
- Apple Cider Glazed Chicken
- Stuffed Chicken Breast
- Pan-Seared Salmon
- Chilean Sea Bass
- Seared Scallops
- Herb-Crusted Halibut
- Apple Cider Pork Tenderloin
- Herb-Crusted Rack of Lamb
- Braised Lamb Shank
- Wild Mushroom Risotto
- Cauliflower Steak
Dessert
- Apple Crumble
- Pumpkin Crème Brûlée
- Sticky Toffee Pudding
- Maple Panna Cotta
- Chocolate Bourbon Tart
- Pumpkin Cheesecake
Luxury Chef Experience
Chef: Motte
City: Dallas
Cuisine: Fusion
Starting at: $100.00/person
Minimum spend: $500.00
A premium multi-course tasting experience inspired by fine dining hospitality. Thoughtfully plated dishes, seasonal ingredients, and elevated presentation create a sophisticated chef-driven experience in the comfort of your home.
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Steak Night
Chef: Keller
City: Dallas
Cuisine: American
Starting at: $120.00/person
Minimum spend: $700.00
Passed appetizer
- Spicy tuna sushi roll with dynamite sauce.
- Steak house sushi roll, braised beef, fried asparagus, cream cheese
- Ahi Tuna bites, wasabi cream, sesame, grated ginger, chili marinated cucumber.
Salad Course
- Classic wedge, rendered bacon, blue cheese dressing, green onion, roma tomato.
- Grilled caesar salad, butter crouton, spanish anchovy, Parmesan.
- Spring mix salad, basil and oregano vinaigrette, garlic cashews, grape tomato, panchetta, asiago.
Surf Course
- Blackened shrimp, southwest bacon corn succotash, pan sauce.
- Maple mustard and rosemary glazed pork belly, acorn squash puree, Spanish peanuts.
- Classic crab cake, chipotle remoulade. Lemon napa slaw
Turf Course
- Ribeye au poive, whipped truffle potato, balsamic brussels, blue cheese compound butter.
- Filet mignon, hasselback fondant potato with Gruyere , pine nut and pancetta asparagus, roasted garlic butter
- Ribeye , smoked ghouda mash, wilted spinach, peppercorn cream sauce.
Sweets
- Oreo cheesecake bar with ice cream and caramel.
- Peanut butter mousse, ginger snap cookie, berry compote
- NY style cheesecake, raspberry coulis.
Local 9 Course Menu
Chef: Zink
City: Dallas
Cuisine: American
Starting at: $225.00/person
Minimum spend: $1350.00
Appetizers
- Seasonal Salad (Discuss with Chef)
- Sourdough Bread, Whipped Butter, Honey
- Tuna Crudo, Sesame Chimmichurri
- Chinese Steamed Custard, Mushroom Broth
Entrees
- Beef Tartare, Beef Fat Mayo, Seasonal Garnishes
- Seasonal Vegetable Course (Discuss with Chef)
- Seared Gulf White Fish, Soubise, Breadcrumb
- Filet Mignon, Beef Glace, Horseradish Cream
Desserts
- Chocolate Mousse Cake, Salted Cream
Mediterranean
Chef: Kenney
City: Dallas
Cuisine: Mediterranean
Starting at: $120.00/person
Minimum spend: $300.00
Appetizers
- Red Pepper hummus
- Caponata
- Croquettes
- Pesto Buratta
- Grilled Eggplant
Entrees
- Chicken with Quinoa salad
- Lamb rack
- Bronzino
Desserts
- Raspberry Clafoutis
- Moroccan rice pudding with toasted dates
- Mediterranean chocolate cake
Classic Southern Comfort Cuisine
Chef: Secundino
City: Dallas
Cuisine: Other
Starting at: $68.00/person
Minimum spend: $200.00
Appetizers
- Fried Green Tomatoes with Remoulade Sauce
- Crispy Chicken Tenders
- Southern Deviled Eggs
- Fried Shrimp with Cajun Aioli
Main Entrées
- Southern Fried Chicken
- Smothered Pork Chops with Onion Gravy
- Slow-Braised Beef Short Ribs
- Crispy Catfish Fillets
Classic Sides
- Southern Green Beans
- Mashed Potatoes with Gravy
- Buttered Corn on the Cob
Breads
- Buttermilk Biscuits
- Sweet Southern Cornbread
Desserts
- Banana Pudding
- Red Velvet Cake
Global Hors dOeuvres
Chef: Taiwo
City: Dallas
Cuisine: Fusion
Starting at: $80.00/person
Minimum spend: $750.00
A globally inspired hors d’oeuvres experience featuring elevated bite-sized creations designed to impress and delight guests. From rich and comforting favorites to bold international flavors, this curated selection blends elegance, creativity, and crowd-pleasing classics. Perfect for cocktail parties, corporate gatherings, weddings, and private celebrations, each item is thoughtfully crafted to encourage mingling, conversation, and a memorable culinary experience.
Appetizer
- Queso Fondue Cups
- Fusion Chicken Wings
- Deviled Eggs with Goat Cheese & Bacon
- Caprese Skewers
- Mini Beef Sliders
- Spinach & Feta Phyllo Triangles
- Sesame-Crusted Ahi Tuna Bites
- Stuffed Mushrooms with Italian Sausage & Parmesan
- Buffalo Chicken Bites
- Mini Lobster Rolls
- Mini BBQ Pulled Pork Sliders
- Tex-Mex Quesadillas
- Jalapeño Poppers
- Loaded Nacho Cups
- Smoked Brisket Flatbites
Italian Dinner Menu
Chef: Taiwo
City: Dallas
Cuisine: Italian
Starting at: $165.00/person
Minimum spend: $700.00
A classic Italian culinary experience featuring timeless favorites, rich sauces, handmade-style pastas, and elegant coastal-inspired dishes crafted for comforting yet refined dining.
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Luxury Chef Experience
Chef: Taiwo
City: Dallas
Cuisine: Fusion
Starting at: $175.00/person
Minimum spend: $750.00
A premium multi-course tasting experience inspired by fine dining hospitality. Thoughtfully plated dishes, seasonal ingredients, and elevated presentation create a sophisticated chef-driven experience in the comfort of your home.
Amuse Bouche
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
Mediterranean party
Chef: Keller
City: Dallas
Cuisine: Mediterranean
Starting at: $120.00/person
Minimum spend: $700.00
Passed appetizer
- Mediterranean beef tartare, sundried tomato pesto, cracked pepper cracker
- Pistachio crusted meatballs with a blueberry dipping sauce.
- Fried calamari with a harissa and honey aioli
Salad course
- Spring mix salad, lemon honey dressing, feta cheese, pine nuts, tomato, olive, English cucumber, cherry tomato
- Boston bib lettuce salad with a black olive vinaigrette, feta cheese, pine nuts, roasted red pepper.
- Spring mix salad , cucumber, shaved asparagus, red bell pepper, ricotta crostini and a sundried tomato vinaigrette.
Surf Course
- Seared arctic cod, tomato saffron broth, broiled broccolini.
- Branzino, tabbouleh, cumin dill yogurt sauce.
- Seared seasonal fish, leek fennel mussel broth, Baguette
Turf Course
- Rack of lamb, Dijon thyme cream sauce saffron couscous with red pepper, sun dried tomato, arugula.
- Cumin rubbed filet mingon, cous cous with currants, almonds, and parsley cumin yogurt sauce
- Rack of lamb, mint lemon gremolata topping, red wine jelly, saffron orzo medley.
Sweets
- Lavender lemon honey tart with whipped cream and almonds.
- Greek yogurt panna cotta with pistachio and spiced honey glaze.
- Semolina cake with blueberry compote and cream.
French Feast!
Chef: Keller
City: Dallas
Cuisine: French
Starting at: $120.00/person
Minimum spend: $700.00
Passed app
- Caramelized Onion, Mushroom and Apple Tarts
- French onion baked brie with lavash cracker
- Mini, bacon, carmalized onion and egg tarts.
Salad
- Grilled caesar salad, butter crouton, spanish anchovy, Parmesan.
- Asparagus, radish, snap pea salad with a tarragon viniagrette, herb goat cheese.
- Escarole and arugula salad, creamy dijon lemon dressing, soft baguette crouton, herb goat cheese, par boiled egg.
Surf Course
- Seared scallop with a lobster cream, toasted baguette.
- Seared salmon with a Dill cream, brussels sprout petals, toasted ciabatta bread
- Shrimp bouillabaisse with French baguette.
Turf Course
- French onion short rib, braised carrot puree, shiitake mushroom, Gruyere panko topping
- Steak frites, French Fries, Red wine au jus.
Sweets
- White chocolate and raspberry tart, cookie crust.
- Nutella crepes with whipped cream fresh berries.
- Classic Creme brulee with a blueberry compote.
Tuscan Italian Evening
Chef: Keller
City: Dallas
Cuisine: Italian
Starting at: $119.00/person
Minimum spend: $700.00
Passed Appetizer
- Prosciutto, apple sausage pizza
- Ricotta , basil, and pine nut flatbread.
- Grilled eggplant bruschetta with mozzarella and truffle aioli.
Salad
- Italian chopp salad, roasted cherry tomato, olive, radish, radicchio,
- Burrata, cherry tomato, basil pesto vinaigrette arugula salad with garlic crouton.
- Spring mix salad, basil and oregano vinaigrette, garlic cashews, grape tomato, panchetta, asiago.
Surf course
- Seared salmon, tomato red wine and fennel sauce, barley and zucchini risotto.
- Seared Shrimp, dill cream sauce, tomato grits, wilted arugula
- Seared snapper, roasted red pepper cream sauce, Brussel sprout petals.
Turf Course
- Prosciutto wrapped beef tenderloin, Porcini truffle butter, port
- Coulette steak, Porcini truffle butter, salsa verde, mozzarella potato gratin, asparagus
- Filet, Porcini basil, romesco sauce, polenta, wilted arugula.
Dessert
- Coconut panna cotta with a berry compote.
- Amarula tiramisu, whipped mascarpone, lady fingers
- Chocolate Ganache with raspberry and ginger snap.
Sushi Party
Chef: Keller
City: Dallas
Cuisine: Japanese
Starting at: $167.00/person
Minimum spend: $700.00
Passed appetizer
- Pork Dumplings Thai chili dipping sauce
Nigiri/Sashimi
- Hamachi
- Tuna
- Salmon
- Shrimp
Sushi Rolls
- Spicy tuna
- California roll
- Hamachi avocado roasted poblano roll with spicy mayo
- BBQ pork roll with black garlic sauce, and fried asparagus
- Lobster sushi roll with lobster cream and fried asparagus
Stir Fry
- Thai style stir fried rice with chicken and basil
Dessert
- Chocolate Nutella banana wontons with a caramel cream sauce and ice cream
Asian Fusion Evening
Chef: Keller
City: Dallas
Cuisine: Fusion
Starting at: $165.00/person
Minimum spend: $700.00
Passed Appetizer
- Caterpillar sushi roll with unagi and eel sauce
Salad
- Arugula salad, lemon honey dressing. Napa cabbage, roasted peanuts, cilantro, pork belly croutons
Surf Course
- Seared halibut, chili lime glaze, grilled baby bok choi
Main Entree
- Coconut and ginger braised short ribs, snap peas, bell pepper stir fry, shiitake mushroom.
Dessert
- Five spiced flourless chocolate cake with hazlenut ganache
Fall harvest Evening.
Chef: Keller
City: Dallas
Cuisine: American
Starting at: $165.00/person
Minimum spend: $700.00
Passed Appetizer
- Mini crab cakes, dill cream
Salad
- Kale, pear, chestnut salad with Parmesan and a champagne vinaigrette
Game Course
- Seared duck, orange gastrique, wilted spinach, roasted beets
Main course
- Chicken fried venison, creamy tomato grits, crimini spinach medley, porcini crème fraiche
Dessert
- Individual apple cinnamon dumplings with ice cream
Custom Bachelorette
Chef: Glasper
City: Dallas
Cuisine: American
Starting at: $172.00/person
Minimum spend: $500.00
Appetizer
- Caprese Skewers
- Lobster mac & cheese bites
- Mini Lobster Rolls
- Crab cakes
Entree
- Ribeye steak
- Lobster risotto
- Herb Butter Filet
Desserts
- Chocolate Lava Cake
- Espresso Tiramisu Cups
Sides
- Mediterranean Salad
Local Seasonal Texas 5 Course
Chef: Zink
City: Dallas
Cuisine: American
Starting at: $160.00/person
Minimum spend: $960.00
Appetizers
- Seasonal Salad (Chef Will Discuss)
- Sourdough Bread, Whipped Butter, Honey
Entrees
- Seasonal Vegetable Course (Chef will Discuss)
- Strip Steak, Beef Glace, Horseradish Cream, Potato Pave
Desserts
- Chocolate Mousse Cake, Salted Cream
Local Italian
Chef: Zink
City: Dallas
Cuisine: Italian
Starting at: $120.00/person
Minimum spend: $960.00
Appetizers
- Iceberg Salad, Candied Pecan, Blue Cheese, Mustard Vinaigrette
- Sourdough Bread, Whipped Butter, Honey
Entrees
- Cacio E Pepe
- Porchetta, Au Jus
- Assortment of Seasonal Vegetable (Chef will discuss with you)
Desserts
- Pastry Assortment
Fusion Steak House
Chef: Glasper
City: Dallas
Cuisine: American
Starting at: $125.00/person
Minimum spend: $500.00
Appetizer
- Spicy Tuna Tartare on Crispy Wontons
- Fusion Chicken Wings
- Mini Chicken Tinga Tostadas
- Queso Fondue with Dippers
- Hummus Trio with Warm Pita
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese & Candied Bacon
Entree
- Korean BBQ Short Ribs
- Mediterranean Sea Bass with Lemon Orzo
- Chipotle Honey Glazed Salmon
- Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Eggplant Parmesan
- Curry roasted cauliflower over a potatoes mash with roasted brussel sprouts
Desserts
- New York Cheesecake
- Creme Brulee
- Tiramisu Classico
- Panna Cotta al Limoncello
- Baklava Ice Cream Sundae
- Tres Leches Cake
Asian
Chef: Glasper
City: Dallas
Cuisine: Asian
Starting at: $100.00/person
Minimum spend: $500.00
Appetizers
- Shanghai green onion pancake
- Crab Rangoon with a wonton chip
- Shrimp spring roll
- Asian lettuce wrap
- Sticky garlic soy wings
- Spicy chili oil wontons(made with pork)
Entrees
- Grilled Korean beef short ribs with jasmine rice and stir fry veggies
- Masama Curry chicken with jasmine rice and stir fry veggies
- Lo Mein- Shrimp, beef, or chicken
- Asian braised short ribs with jasmine rice and stir fry veggies
- Seasame chicken with fried rice and stir fry veggies
- Steamed green onion chicken with a ginger green onion sauce toasted jasmine rice and stir fry veggies
Desserts
- Panna cotta topped with fresh berries
- Mango sago
- Mochi donut topped with homemade matcha icecream
Birthday Dinner Experience
Chef: Glasper
City: Dallas
Cuisine: Fusion
Starting at: $66.00/person
Minimum spend: $500.00
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
Menu ideas for hosting in Dallas
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Fall Harvest Menu
Luxury Chef Experience
Birthday Dinner Experience
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Chef Services in Dallas for At-Home Dining
Elevated dining at home — menu planning, cooking, plating & cleanup.
Luxury In-Home Dining in Dallas
How it works
We serve Dallas, Fort Worth, Plano, Frisco, Southlake, Highland Park, and surrounding DFW communities including Grapevine, McKinney, and Arlington. Our chefs travel across the Metroplex for elevated in-home dining experiences.
Every Platesfull chef is background-checked and carries their own liability insurance. You set the guest count, dietary needs, and budget — your chef handles the rest.
- Groceries sourced and included
- Full kitchen cleanup after service
- Custom dietary and allergy support
- No minimum party size
Typical pricing in Dallas
Dinner party
4–8 guests · 3-course
Brunch or lunch
4–10 guests · casual
Special occasion
10–20 guests · full event
Luxury tasting menu
2–12 guests · 5–7 courses
Areas we serve in Dallas
Planning an Dallas weekend? Local guide: Visit Dallas – Dining Guide
Private chef service in Dallas for hosts who want the night to feel easy
Book a private chef in Dallas for a dinner party, birthday, anniversary, Airbnb stay, family gathering or corporate dinner. You see real menus and prices up front, compare vetted chefs, and get proposals by email, with pricing from $90 per person.
Read more: occasions, cuisines, pricing guide and tips
Why hire a private chef in Dallas
A private chef gives you restaurant-level food at home, without reservations, crowded dining rooms or fixed menus. The chef shops, cooks, serves and cleans up, and the menu is built around your guests.
Host at home
Keep the evening private, comfortable, and paced around your guests.
Less work
Reduce stress around cooking, timing, and cleanup so you can stay present.
Better fit
Menus, pacing, and service style can align more closely with your occasion.
Popular private chef occasions in Dallas
- Dinner parties: Restaurant-quality food in a more intimate setting at home.
- Birthdays and anniversaries: A more personal way to celebrate without crowded restaurants.
- Bachelorette weekends: Great for in-home brunches, private dinners, and stylish group meals.
- Airbnb stays: A strong fit for groups who want a chef for Airbnb in Dallas.
- Family gatherings: Easier when guests have mixed tastes, ages, or dietary needs.
- Corporate dinners: Better for private hosting, off-sites, and client evenings.
Private chef and personal chef services in Dallas are often booked for intimate dinners, dinner parties, birthdays, anniversaries, bachelorette parties, vacation rental meals, family gatherings, corporate dinners, and holiday dinners. These events work well when hosts want private dining in Dallas, a customized menu, vetted chef support, and less work around groceries, cooking, serving, timing, and cleanup.
Popular cuisine styles for private chef events in Dallas
- Modern American: Refined and versatile for mixed groups and celebrations.
- Italian and Mediterranean: Strong for sharing-style dining and relaxed luxury.
- Steakhouse-inspired menus: A premium choice with broad appeal.
- Mexican and Tex-Mex influenced menus: Especially fitting for Dallas when done with polish.
- Brunch menus: Popular for bachelorette groups, family weekends, and Airbnb stays.
- Seafood-forward menus: Great for intimate dinners and lighter luxury.
Cuisine styles vary by chef, event size, and guest preferences. Many private chef bookings in Dallas include modern American, Italian, Mediterranean, steakhouse-inspired, brunch, seafood-forward, vegetarian, allergy-aware, or regional menus customized around the occasion. The goal is to make the chef at home experience feel personal without making the host manage the kitchen.
Sample menu direction and pricing guidance
Bookings in Dallas typically include seasonal starters, a premium protein, elegant sides, and dessert. Menus are customized to your group: dietary restrictions, preferred cuisines, guest count, occasion type, and service style are all taken into account.
How much does a private chef cost in Dallas?
Pricing depends on the event type, guest count, and menu — the table below gives realistic ranges for the most common bookings. All prices include groceries, cooking, and cleanup.
The same transparent ranges apply whether you are planning a one-time dinner, celebration, or recurring in-home meal support.
| Event type | Typical group | Per person |
|---|---|---|
| Casual home dinner | 4–8 guests | $90–$120 |
| Multi-course dinner party | 8–14 guests | $120–$160 |
| Special occasion / celebration | 10–20 guests | $140–$190 |
| Bachelorette or group getaway | 8–18 guests | $110–$170 |
| Corporate offsite / luxury event | 15–30 guests | $160–$220+ |
Final pricing is confirmed when you submit a request — no surprise fees. Serving staff available for select bookings.
Why Platesfull feels different
You should know who is coming into your home before you book. Every chef on Platesfull is reviewed by our team, and their menus, prices and profiles are visible up front.
Authorized-to-work-in-US chefs
Chefs on Platesfull are authorized to work in the United States.
Background check badges
Chefs who have completed a background check show a badge on their profile.
Visible menus and price comparison
See each chef's actual menus and per-person prices before you request a quote.
No tipping required on platform
The price you're quoted is the price you pay. Tipping is not required.
Related Dallas pages
Staying in a rental or planning a celebration weekend? These pages focus on exactly that:
Ready to book a private chef in Dallas?
Tell us your date, guest count and budget. Chefs send you menus and quotes by email — no calls, no commitment.
Dallas Private Chef FAQs
Answers for hosts planning a private chef experience in Dallas
Still have questions?
Send it to usRelated Reading
Helpful guides for planning your Dallas event.