Hire a Private Chef in San Diego
From bachelorette dinners to Airbnb stays — vetted San Diego chefs, menus from $95/person, instant quotes.
A more private chef experience for anniversaries, proposals, and elevated dinners at home.
From birthdays to family gatherings, enjoy chef service without the kitchen stress.
Book a private chef for Airbnb stays, retreats, and weekends away in San Diego.
Private chef experiences for your San Diego bachelorette weekend — menus, drink pairings, zero kitchen stress.
Menu ideas for hosting in San Diego
Start with a curated Platesfull menu, then request chef quotes tailored to your date, guest count, budget, and dietary needs.
Looking for a personal chef in San Diego? Platesfull private chefs specialise in dinner parties, Airbnb stays, and special occasions — not weekly meal prep.
Meet private chefs in San Diego
Browse chefs serving homes, lake houses, and special occasions near you.
San Diego
American, Chinese, French & more...
Min. Order $0+
LOAYZA
From a young age I knew I wanted to cook for a living. Preparing and serving delicious meals for my clients is the fulfillment of my life long dream. Whether you are looking for a cooking class, bachelor bachelorette party, romantic dinner for two or a gourmet meal with friends ....& more
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San Diego
American, Chinese, French & more...
Min. Order $500+
Mathieu
Cooking has always been my passion, but feeding people is what I truly love to do. As a private chef with over six years of experience, I’ve had the opportunity to create everything from weekly meal prep to intimate fine dining experiences, and I’ve loved every minute of it. I ....& more
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San Diego
American, Chinese, French & more...
Min. Order $500+
Hatfield
is a passionate and skilled private chef based out of the vibrant culinary scene in San Diego. A graduate of the San Diego Culinary Institute, she brings a flair for balanced and flavorful dishes to every table she graces. Having honed her craft in esteemed eateries such as Ironside Fish ....& more
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San Diego
Min. Order $0+
Charlton
Chef JustNCase is a Los Angeles-based private vegan chef known for creating elevated plant-based dining experiences that surprise even the biggest meat eaters. With years of experience as a private chef and the creator behind Conveniently Vegan LA, he specializes in bold flavors, upscale presentation, and unforgettable culinary experiences designed ....& more
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San Diego
American, French, Indian & more...
Min. Order $500+
Malstrom
is a classically trained Chef, Bartender, and Hospitality professional with years of experience learning every facet of the Restaurant Industry. Now working as a private, travelling chef, he seeks to bring that Hospitality and special fine-dining touch to your next intimate dinner or special event with food and drink from ....& more
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San Diego
American, French, Italian & more...
Min. Order $500+
Kalifa
I am a French chef and had the privilege of training and working with some of the greatest names in gastronomy, including Joël Robuchon and Alain Ducasse. I developed my foundation in some of the most prestigious palaces in Paris and Nice. I also competed on Top Chef, reaching the ....& more
View full profilePreview menus in San Diego
Browse menus available in San Diego, preview the courses, and book the one that fits your event.
San Diego
Steak House Menu
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San Diego
Date Night Experience Menu
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San Diego
Birthday Dinner Experience Extravaganza
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San Diego
Luxury Chef Experience
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San Diego
Italian Dinner Menu
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San Diego
Global Hors dOeuvres
A globally inspired hors d’oeuvres experience featuring elevated bite-sized creations designed to impress and delight guests. From rich and co...
San Diego
Fusion Dinner Menu
A bold and globally inspired dining experience blending Asian, Mediterranean, and Latin flavors with elevated modern presentations. Perfect fo...
San Diego
Steak House Menu
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San Diego
Bachelorette Party Menu
Perfect menu for elevated bachelorette party
San Diego
Backyard Grill Party
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San Diego
Italian Pasta Bar Experience
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San Diego
Tex-Mex Taco Fiesta
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San Diego
Backyard BBQ
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San Diego
The Family Meal
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San Diego
Seasonal Chef's Tasting Menu
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San Diego
Mediterranean Dinner Party
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San Diego
Italian Dinner Party
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San Diego
Customize my Menu
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San Diego
Italian Party Menu
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San Diego
Fusion Menu
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San Diego
Customize my Menu
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San Diego
Spanish Paella 3 course menu
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San Diego
Celebration Menu
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San Diego
Italian Party Menu
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Steak House Menu
Chef: LOAYZA
City: San Diego
Cuisine: American
Starting at: $130.00/person
Minimum spend: $475.00
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Beef Carpaccio
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Date Night Experience Menu
Chef: LOAYZA
City: San Diego
Cuisine: Fusion
Starting at: $110.00/person
Minimum spend: $450.00
Appetizer
- Burrata with Roasted Tomatoes & Basil Oil
- Tuna Tartare with Avocado Mousse
- Lobster Bisque
- Truffle Mushroom Crostini
- Crab Cakes with Lemon Aioli
Salad
- Arugula Pear Salad with Candied Walnuts
- Caesar Salad with Parmesan Crisp
- Beet & Goat Cheese Salad
- Citrus Fennel Salad
- Caprese Salad with Balsamic Reduction
Entree
- Filet Mignon with Garlic Mashed Potatoes
- Chilean Sea Bass with Saffron Risotto
- Truffle Mushroom Ravioli
- Herb Crusted Lamb Chops
- Tuscan Cream Chicken
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Tiramisu
- Strawberry Cheesecake
- Berry Panna Cotta
Birthday Dinner Experience Extravaganza
Chef: LOAYZA
City: San Diego
Cuisine: Fusion
Starting at: $110.00/person
Minimum spend: $450.00
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
Luxury Chef Experience
Chef: LOAYZA
City: San Diego
Cuisine: Fusion
Starting at: $150.00/person
Minimum spend: $500.00
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Italian Dinner Menu
Chef: Mathieu
City: San Diego
Cuisine: Italian
Starting at: $155.00/person
Minimum spend: $1000.00
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Global Hors dOeuvres
Chef: Mathieu
City: San Diego
Cuisine: Fusion
Starting at: $144.00/person
Minimum spend: $1000.00
A globally inspired hors d’oeuvres experience featuring elevated bite-sized creations designed to impress and delight guests. From rich and comforting favorites to bold international flavors, this curated selection blends elegance, creativity, and crowd-pleasing classics. Perfect for cocktail parties, corporate gatherings, weddings, and private celebrations, each item is thoughtfully crafted to encourage mingling, conversation, and a memorable culinary experience.
Appetizer
- Queso Fondue Cups
- Fusion Chicken Wings
- Deviled Eggs with Goat Cheese & Bacon
- Caprese Skewers
- Mini Beef Sliders
- Spinach & Feta Phyllo Triangles
- Sesame-Crusted Ahi Tuna Bites
- Stuffed Mushrooms with Italian Sausage & Parmesan
- Buffalo Chicken Bites
- Mini Lobster Rolls
- Mini BBQ Pulled Pork Sliders
- Tex-Mex Quesadillas
- Jalapeño Poppers
- Loaded Nacho Cups
- Buffalo Chicken Meatballs
- Cornbread Bites with Chili
- Smoked Brisket Flatbites
Fusion Dinner Menu
Chef: Mathieu
City: San Diego
Cuisine: Fusion
Starting at: $155.00/person
Minimum spend: $1000.00
A bold and globally inspired dining experience blending Asian, Mediterranean, and Latin flavors with elevated modern presentations. Perfect for adventurous food lovers and vibrant social gatherings.
Appetizer
- Spicy Tuna Tartare on Crispy Wontons
- Mini Chicken Tinga Tostadas
- Hummus Trio with Warm Pita
Entree
- Mediterranean Sea Bass with Lemon Orzo
- Chipotle Honey Glazed Salmon
- Honey-Ginger Glazed Salmon
- Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Dessert
- Baklava Ice Cream Sundae
- Tres Leches Cake
- Chocolate Espresso Brownie Sundae
Steak House Menu
Chef: Mathieu
City: San Diego
Cuisine: American
Starting at: $200.00/person
Minimum spend: $1000.00
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
Bachelorette Party Menu
Chef: Mathieu
City: San Diego
Cuisine: American
Starting at: $155.00/person
Minimum spend: $1000.00
Perfect menu for elevated bachelorette party
Passed Appetizer
- Burrata Crostini with Hot Honey & Basil
- Spicy Tuna Crispy Rice
- Truffle Parmesan Fries with Garlic Aioli
- Mini Chicken & Waffle Bites with Maple-Chili Drizzle
- Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
- Bang Bang Shrimp Skewers
- Caprese Skewers with Balsamic Glaze
- Mini Lobster Rolls or Crab Cakes
Entree
- Herb Butter Filet Mignon
- Creamy Tuscan Salmon
- Spicy Vodka Pasta
- Mediterranean Chicken
Dessert
- Espresso Martini Tiramisu Cups
- Chocolate Covered Strawberries
- Mini Cheesecake Shooters
- Fresh Berry & Whipped Cream Board
Backyard BBQ
Chef: Malstrom
City: San Diego
Cuisine: American
Starting at: $140.00/person
Minimum spend: $1000.00
Appetizers
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
- Baby Potato & Green Bean Salad with Grainy Mustard Vinaigrette
- Fresh Pasta Salad with Cherry Tomatoes
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Baby Spinach Salad with Strawberries, Candied Nuts & Balsamic Vinaigrette
- Red & Green Cabbage Slaw with Apple Cider Vinegar & Old Bay
- Herb-Marinated Summer Squash Salad
- Mixed Grilled Vegetables
- Corn on the Cob
Entrees
- Smash Burgers, Cheeseburgers & Hot Dogs with Pickles, Lettuce, Tomato, Onions & Sauces
- BBQ Chicken Legs & Thighs
- Slow-Roast BBQ Spare Ribs
- BBQ Beef Brisket
- Grilled Sirloin Steaks
- Garlic Herb-Marinated Chicken Breast
- Vegetarian Burgers & Hot Dogs
Desserts
- Tres Leches Cake with Cinnamon Whip
- Angel Food Cake with Macerated Strawberries & Whipped Cream
- Cinnamon Roll Cake with Vanilla Glaze
- Dark Chocolate Brownies
- Basque Cheesecake with Spiced Strawberries
The Family Meal
Chef: Malstrom
City: San Diego
Cuisine: American
Starting at: $125.00/person
Minimum spend: $700.00
Salads
- Salad of Mixed Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Tuscan Kale Salad with Quinoa, Clementine, Pistachio & Feta
- Arugula Salad with Sunflower Seeds, Marinated Strawberries & Balsamic
- Spring Greens Salad with Pepitas, Carrots & Grainy Mustard Vinaigrette
Sides
- Pecorino Roast Potatoes
- Slow Roast Carrots De Provence
- Potato Au Gratin
- Garlicky Roast Broccoli
- Roast French Beans & Fresh Herbs
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
Entree
- Pan-Seared Sirloin Steaks & Chimichurri
- Roast Bone-in Chicken Breast with Gravy
- Garam Masala-Spiced Pork Tenderloins with White Wine Pan Sauce
- Spiced Roast Salmon with Dill Pistou
- Parm & Herb Crusted Cod with Lemon Basil Aioli
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
Dessert
- Tres Leches Cake with Cinnamon Whip
- Cinnamon Roll Cake with Vanilla Glaze
- Devil's Food Cake with Salted Caramel
- Basque Cheesecake with Spiced Strawberries
Seasonal Chef's Tasting Menu
Chef: Malstrom
City: San Diego
Cuisine: Fusion
Starting at: $174.00/person
Minimum spend: $1000.00
Snacks
- Maryland Style Crab Cakes with Cocktail Sauce
- Mozzarella-Stuffed Arancini with Basil Marinara
- Heirloom Tomato Bruschetta with Balsamic Drizzle
- Italian Farinata with Garden Pesto
- Spiced Sumac Cornbread with Whipped Honey Butter
- Irish Cheddar Biscuits with Chive Butter
- Fried Pickled Mushrooms with Homestyle Ranch
Amuse Bouche
- Beef Tartare with Cured Yolk on Pão
- Tomatillo Gazpacho
- Prosciutto & Melon
- Pan Fried Chicken Hearts
Salad/Soup
- Beet & Fennel Gazpacho with Dill & Fried Haloumi
- Chilled English Pea Soup with Carrot Slaw & Herbed Ricotta
- Spinach & Arugula Salad with Berries, Smoked Balsamic & Candied Nuts
- Mixed Tender Greens with Crab, Popcorn & Chili-Lime Vinaigrette
- Fire-Roast Corn & Watermelon with Feta & Sumac Citronette
Pasta/Fish
- Oolong Dusted Scallops with Braised Morels & Oolong Broth
- Spaghetti with Sweet Peas in a creamy Tomato & Preserved Lemon Sauce
- Spring Lasagna with Roast Squash, Leafy Greens, & Ricotta
- Gnocchi with Slow Roast Cherry Tomatoes & Wild Mushrooms
- Rabbit Cacciatore over Handmade Tagliatelle
- Pacific Rockfish with Herbed Squash Salad & Garden Pesto
Entree
- Beef Tenderloin "Au Poivre" with Mini Potato Gratin, Roast Broccolini & Au Poivre Sauce
- Minted Lamb With Spiced & Slow-Roast Carrots & Tzatziki-Whipped Feta
- Garden Herb Pork Belly Roulade over Creamy Parsnips & Garlic Kale
- Old Bay Roast Chicken with Green Bean & Roast Baby Potato Salad with Homestyle Ranch
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
- Smoked Tea Duck with Lapsang Souchong, Mole Masala & Roast Carrots
Dessert
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
- Pear & Cardamom Bread Pudding with Earl Grey Ice Cream
- Devil's Food Cake with Salted Caramel, Spiced & Candied Nuts
- Basque Cheesecake with Togarashi Strawberries
- English Pea Cake with Lemon Curd and Berry Varieties
Mediterranean Dinner Party
Chef: Malstrom
City: San Diego
Cuisine: Mediterranean
Starting at: $145.00/person
Minimum spend: $800.00
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
Soup/Salad
- Heirloom Tomato Gazpacho with Fried Halloumi
- Greek Salad with Kalamata Olives, Feta, Cucumber, Cherry Tomatoes & Red Wine Vinaigrette
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
- Chickpea & Roast Tomato Soup with Rosemary
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
Entrees
- Beef Bourguignon with Roasted Root Vegetables & Hen of the Woods
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Herb Roast Lamb Racks with Slow-Roasted + Spiced Carrots & Tzatziki Whipped Feta
- Pan Roast Salmon with Moroccan-Spiced Quinoa, Spinach & Almonds
- Roast Stuffed Heirloom Tomatoes with Quinoa, Feta, Spring Onion & Tapenade
- Pacific Rockfish with Roast Lemon Potatoes, Spring Peas & Garden Pesto
Dessert
- Baklava with Honey, Walnuts & Cinnamon
- Chocolate Zucchini Cake with Sea Salt Caramel
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Melopita with Filo, Honey & Cinnamon
- Basque Cheesecake with Spiced Strawberries
Italian Dinner Party
Chef: Malstrom
City: San Diego
Cuisine: Italian
Starting at: $145.00/person
Minimum spend: $800.00
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
- Bruschetta with Heirloom Tomato and Basil
- Arancini with Mozzarella and Fire-Roasted Tomato Marinara
Salad/Soup
- Baby Kale with Fennel, Toasted Almond & Clementine
- Roasted Beets Salad with Burrata & Pistachio-Parsley Pesto
- Mixed Tender Lettuces with Radish, Parmesan & Red Wine Vinaigrette
- Roast Cauliflower Soup with Crisp Prosciutto & Fresh Herbs
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
Entree
- Beef Tenderloin with Roast Broccolini, Fingerlings & Red Wine Sauce
- Pan-Seared Scallops with Charred Lemon, Spinach & White Bean Ragu
- Spring Vegetable Lasagna with Ricotta, Leafy Greens & Squash
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Roast Salmon over Roast Baby Potatoes, Spring Peas & Morels
- Veal Marsala with Prosciutto, Mushrooms & Sage over Garlic Potato Mash
Dessert
- Lemon Olive Oil Cake with Candied Kumquats & Orange Curd
- Almond Cake with Wine-Poached Pears & Vanilla Gelato
- Dark Chocolate Panna Cotta with Spiced Pepita Brittle
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
Italian Party Menu
Chef: Kalifa
City: San Diego
Cuisine: Italian
Starting at: $165.00/person
Minimum spend: $500.00
Antipasti
- Burrata, heirloom tomatoes, basil, extra virgin olive oil
- Beef carpaccio, arugula, shaved parmesan, lemon
Primi
- Wild mushroom risotto, parmigiano reggiano, truffle touch
Secondi
- Branzino piccata, lemon, capers
- Filet mignon, rosemary jus
Contorni
- Roasted seasonal vegetables
- Crispy fingerling potatoes
Dolce
- Classic tiramisu
Fusion Menu
Chef: Mau
City: San Diego
Cuisine: Fusion
Starting at: $115.00/person
Minimum spend: $500.00
Appetizers
- Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)
Soups N Salads
- Sopes with Queso Fresco
- Grilled Coachella Valley Squash
- Caesar Salad A La Minute
- Salad Corte Madera
- Avocado & Citrus Salad
- Classic Caesar (Tijuana Style)
Main
- Beef Tri Tip – Central Coast
- Herb Roasted Whole Free-Range Chicken
- Carne Rancheria (Grilled Skirt Steak)
- White Striped Sea Bass – La Paz
- Sea Bass Nob Hill
- Cioppino À Portuguesa
Dessert
- Lemon Ricotta Poundcake
- Ice Cream Torta Estiloa Sanchez
- Bananas Foster bread Pudding
Spanish Paella 3 course menu
Chef: Wagner
City: San Diego
Cuisine: Spanish
Starting at: $155.00/person
Minimum spend: $330.00
Appetizers
- Spanish Charcuterie Board with prosciutto, Manchego cheese, Spanish olives, honey, fresh fruit, dried fruit and crackers
Main
- Paella Valenciana with chicken, butter beans, green beans, peas, fresh herbs and saffron
Dessert
- Spanish Almond Cake with lemon, cinnamon and turbinado sugar
Celebration Menu
Chef: Wagner
City: San Diego
Cuisine: American
Starting at: $100.00/person
Minimum spend: $320.00
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
Soups N Salads
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Course
- Filet Mignon -8 oz
- Ribeye Steak - 14 oz
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
- NewYork Strip - 12 oz
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- Grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Italian Party Menu
Chef: Wagner
City: San Diego
Cuisine: Italian
Starting at: $100.00/person
Minimum spend: $320.00
Appetizers
- Garlic Bread with Marinara Dip
- Mozzarella Sticks
- Caprese Skewers
- Stuffed Mushrooms
- Bruschetta Trio
- Fried Calamari
- Mini Meatballs in Tomato Sauce
- Mushroom Arancini
Soups N Salads
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
- Insalata Caprese
- Arugula & Parmesan Salad
- Mediterranean Chickpea Salad
- Classic Caesar Salad
Main Course
- Fettuccine Alfredo with Grilled Shrimp
- Chicken Marsala with Garlic Mashed Potatoes
- Spaghetti alla Carbonara
- Chicken Parmigiana
- Branzino al Forno -Whole Baked Sea Bass
- Osso Buco alla Milanese
- Lasagna alla Bolognese
- Risotto with Ribeye
- Eggplant Parmigiana (Melanzane alla Parmigiana)
- Pollo al Limone - Lemon Chicken
- Tagliata di Manzo
- Gnocchi al Pesto Genovese
- Grilled Lemon-Herb Salmon
- Grilled Salmon with Pesto & Parmesan Risotto
- Wild Mushroom Risotto
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Chef Packages
From casual dining to luxury dining at home



Need help in choosing the right Chef?
Get StartedPrivate Chef Services in San Diego
Elevated dining at home — menu planning, cooking, plating & cleanup.
Luxury In-Home Dining in San Diego
Serving all of San Diego
We proudly serve San Diego, La Jolla, Del Mar, Coronado, Encinitas, and surrounding coastal communities. Whether you're hosting in a beachfront home, luxury estate, or private residence, our chefs deliver elevated in-home dining experiences across San Diego County.
Pricing that’s clear (and actually all-inclusive)
San Diego experiences start at $80 per person. Final pricing depends on the chef, menu, and guest count. Groceries are included — no surprise add-ons.
- Grocery shopping
- Cooking & plating
- Serving (when selected)
- Cleanup after
How It Works
Book a private chef experience in three simple steps.
Choose a menu or request a quote
Start with a menu you love or tell us about your event.
Review chef recommendations
Compare menus and proposals from chefs.
Book your experience
Confirm your chef and enjoy a seamless celebration.
Planning an San Diego weekend? Local guide: Explore San Diego Dining Guide
Private chef service in San Diego for hosts who want the night to feel easy
Book a private chef in San Diego for dinner parties, birthdays, anniversaries, Airbnb stays, and polished at-home hosting. Platesfull makes it easier to compare chefs, review menus, and move into booking with more confidence.
Why hire a private chef in San Diego
A private chef for dinner parties in San Diego gives you restaurant-level food without the usual friction of reservations, crowded dining rooms, or fixed menus. It is a better fit when you want the evening to feel polished, personal, and easy to host.
Host at home
Keep the evening private, comfortable, and paced around your guests.
Less work
Reduce stress around cooking, timing, and cleanup so you can stay present.
Better fit
Menus, pacing, and service style can align more closely with your occasion.
Popular private chef occasions in San Diego
- Dinner parties: Restaurant-quality food in a more intimate setting at home.
- Birthdays and anniversaries: A more personal way to celebrate without crowded restaurants.
- Bachelorette weekends: Great for in-home brunches, private dinners, and stylish group meals.
- Airbnb stays: A strong fit for groups who want a chef for Airbnb in San Diego.
- Family gatherings: Easier when guests have mixed tastes, ages, or dietary needs.
- Corporate dinners: Better for private hosting, off-sites, and client evenings.
Private chefs in San Diego are often booked for dinner parties, birthdays, anniversaries, vacation rentals, family gatherings, and corporate dinners. These events work well when hosts want a custom menu, a private setting, and less work around cooking, timing, and cleanup.
Popular cuisine styles for private chef events in San Diego
- Modern American: Refined and versatile for mixed groups and celebrations.
- Italian and Mediterranean: Strong for sharing-style dining and relaxed luxury.
- Steakhouse-inspired menus: A premium choice with broad appeal.
- Mexican and Tex-Mex influenced menus: Especially fitting for San Diego when done with polish.
- Brunch menus: Popular for bachelorette groups, family weekends, and Airbnb stays.
- Seafood-forward menus: Great for intimate dinners and lighter luxury.
Cuisine styles vary by chef, event size, and guest preferences. Many private chef bookings in San Diego include modern American, Italian, Mediterranean, steakhouse-inspired, brunch, seafood-forward, vegetarian, or regional menus customized around the occasion.
Sample menu direction and pricing guidance
Bookings in San Diego often lean toward seasonal starters, premium proteins, elegant sides, and desserts, with pricing currently starting from $80 per person depending on chef, menu, and event scope.
Why Platesfull feels different
Trust signals should be visible before booking. Platesfull is designed to make comparison easier and reduce uncertainty around who you are booking and how the experience works.
Authorized-to-work-in-US chefs
Clients can feel more confident booking through a platform that works with chefs who are authorized to work in the United States.
Background check badges
Where applicable, trust badges help you quickly identify additional vetting signals without having to ask separately.
Visible menus and price comparison
Instead of vague promises, you can review actual menu direction and compare options earlier in the process.
No tipping required on platform
Platesfull is built around transparent pricing, so tipping is not required. That keeps the booking process cleaner and easier to budget for.
Related San Diego pages
Some visitors are specifically planning a rental stay or celebration weekend. If that is your use case, these city pages may be even more relevant:
Ready to book a private chef in San Diego?
Review your options, compare fit, and move forward with a chef and menu that match the night you want to host.
San Diego Private Chef FAQs
Answers for hosts planning a private chef experience in San Diego
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