Hatfield

Chef

Min. Order: $500
Categories: American, Chinese, French, Indian, Italian, Japanese, Korean, Mexican, Middle Eastern, Thai, Turkish, European, Spanish, Mediterranean, Dessert, Fusion, Baking, Asian
Cities Supported: Los Angeles, San Diego
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About Chef

is a passionate and skilled private chef based out of the vibrant culinary scene in San Diego. A graduate of the San Diego Culinary Institute, she brings a flair for balanced and flavorful dishes to every table she graces. Having honed her craft in esteemed eateries such as Ironside Fish and Oyster and Georges at the Cove, has developed a refined palate and a knack for showcasing the magic of high-quality local ingredients. Her standout creation is homemade pasta, which embodies her philosophy of turning simple, fresh ingredients into extraordinary meals. With experience serving multiple food network stars, is committed to crafting memorable dining experiences that captivate the senses and elevate any occasion. Whether intimate gatherings or grand celebrations, she promises an unforgettable culinary journey for all her clients Read less

Sample Menus

New Orleans

Cajun Style Three Course Menu with multiple choices per course;
plated family style with elevated restaurant plating

First Course: (choose three)
-Heirloom Tomato & Burrata Salad, Sorrel vinaigrette, grilled peach, candied pecan
-Cajun Beef Tartare, Smoked paprika, caper, quail egg, grilled baguette
-Oyster Rockefeller, Spinach-parmesan purée, crispy breadcrumb
-Buttermilk Biscuits with honey butter
-Compressed Watermelon & Feta Salad
-Shrimp Cocktail with creole cocktail sauce and lemon
-Boudin Balls with honey mustard sauce
-Crab Cake with cajun remoulade, lemon
-Seared Tuna with Blackening Spice, citrus salad
-Cajun-Spiced Roasted Beet Salad, Whipped goat cheese, pecan crumble, orange vinaigrette
-Butter Lettuce with Creole Mustard Dressing, Radish, herbs, crispy shallot

Second Course: (choose two)
-Braised Short Rib with Cajun Mirepoix
-Pork Chop with Creole Mustard Sauce
-Butter-Poached Gulf Shrimp with cajun spice
-Chicken & Andouille Gumbo
-Blackened Red Snapper
-Jerk Spiced Pan-Roasted Airline Chicken
-BBQ Pork Ribs

Sides: (choose two)
-Truffle Dirty Rice with Crispy Shallots
-Coconut Rice Timbale
-Charred Okra with Tomato Confit, Lemon zest, chili flakes
-White cheddar Grits, tasso reduction
-Charred Broccolini with Creole Brown Butter
-Cajun-Spiced Roasted Fingerlings, Garlic confit, parsley
-Braised Collards with Cane Syrup Gastrique
-Smoked Sweet Potato Purée, Brown butter, cane syrup drizzle

Dessert: (choose one)
-Dark Rum Crème Brûlée, Vanilla bean, brûléed raw sugar
-Bananas Foster Mille-Feuille, Spiced pastry cream, rum caramel
-Key Lime Posset, Coconut shortbread crumble
-Sweet Potato Basque Cheesecake, Candied pecan, bourbon caramel
-Chocolate & Espresso Torte, Chili ganache, salted caramel

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Chef's Speciality

American
Chinese
French
Indian
Italian
Japanese
Korean
Mexican
Middle Eastern
Thai
Turkish
European
Spanish
Mediterranean
Dessert
Fusion
Baking
Asian

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3 Meals

4 Meals

5+ Meals

Note:
3 Meals: Ideal for lighter prep — choose 3 lunches or 3 dinners.
4 Meals: Great for weekday coverage — choose 4 lunches or 4 dinners.
5+ Meals: Full flexibility — mix and match lunches, dinners, or more.
Each meal includes a protein, carb, and veggie.
Want to add breakfast, snacks, or a custom number of meals? Go for our Custom Meal Prep option!

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Buffet Style

Plated Style

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Note:
Plated Style: Each course is individually plated and served to guests at the table — elegant and restaurant-style.
Family Style: Dishes are placed on the table for guests to serve themselves — casual and interactive.
Hybrid Style: A mix of both — e.g., appetizers served family-style, main course plated.

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Hatfield

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