Delepiere
- Min. Order: $400
- Categories: French, Italian, Japanese, Thai, Turkish, European, Mediterranean, Baking, Asian
- Cities Supported: Los Angeles
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About Chef
I’m , a French chef and pastry chef based in Los Angeles, with 15+ years of experience in private dining, pastry, catering, and hospitality. Trained in French culinary technique, I draw inspiration from Mediterranean, Italian, Asian, and Californian cuisines. I’m passionate about exceptional ingredients, thoughtful nutrition, creativity, and creating food that is both refined and deeply personal.
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Chef's Speciality
- French
- Italian
- Japanese
- Thai
- Turkish
- European
- Mediterranean
- Baking
- Asian