Delepiere
- Min. Order: $0
- Categories: French, Italian, Japanese, Thai, Turkish, European, Mediterranean, Baking, Asian
- Cities Supported: Los Angeles
- View Team
About Chef
I’m , a French chef and pastry chef based in Los Angeles, with 15+ years of experience in private dining, pastry, catering, and hospitality. Trained in French culinary technique, I draw inspiration from Mediterranean, Italian, Asian, and Californian cuisines. I’m passionate about exceptional ingredients, thoughtful nutrition, creativity, and creating food that is both refined and deeply personal.
Event Photos
Chef's Speciality
- French
- Italian
- Japanese
- Thai
- Turkish
- European
- Mediterranean
- Baking
- Asian