With over 15 years of culinary experience, I specialize in North African cuisine—drawing from the rich traditions of Algeria, Morocco, and Tunisia—alongside refined French gastronomy and vibrant Middle Eastern dishes. I am highly experienced in preparing French pastries and desserts, as well as traditional Middle Eastern and North African sweets.

My work blends authentic flavors with elegant presentation, creating memorable dining experiences for every occasion. I have extensive experience in crafting French-style grazing cheese tables, as well as managing large-scale catering events, intimate weddings, graduations, and Ramadan iftars. My passion lies in bringing people together through food that is both culturally rich and beautifully executed.

With over 15 years of culinary experience, I specialize in North African cuisine—drawing from the rich traditions of Algeria, Morocco, and Tunisia—alongside refined French gastronomy and vibrant Middle Eastern dishes. I am highly experienced in preparing French pastries and desserts, as well as traditional Middle Eastern and North African sweets.

My work blends authentic flavors with elegant presentation, creating memorable dining ... Read more