My love for cooking began at an early age. I grew up in the kitchen. For many years my grandfather operated Mongolian House, a successful Chinese restaurant down the street from Wrigley Field in Chicago. Watching my grandparents, I quickly learned the importance of eating a nutritious and well balanced diet. I believe that the best meals are simple, healthy, and delicious.

In my recent role as a chef at Otoko, a 12-seat Japanese omakase. I honed my skills in recipe development, food preparation and presentation. These skills, coupled with my strong work ethic, meticulous quality control, and sharp attention to detail, have prepared me to excel in a dynamic, family-oriented environment.

In addition to my experience in professional kitchens, I also have experience working as a Private Chef for a family in West Lake Hills. This opportunity has allowed me to utilize my knowledge of nutrition science in order to create and plan nutrient-dense and healthy meals. 

My love for cooking began at an early age. I grew up in the kitchen. For many years my grandfather operated Mongolian House, a successful Chinese restaurant down the street from Wrigley Field in Chicago. Watching my grandparents, I quickly learned the importance of eating a nutritious and well balanced diet. I believe that the best meals are simple, healthy, ... Read more