Raised on the French Riviera, I’m a French private chef with over 15 years of experience in fine dining and luxury hospitality. Throughout my career, I’ve had the opportunity to work in Michelin-level restaurants and 5-star hotels across Europe, including Monaco, Nice and Geneva. These experiences helped shape my culinary style, combining classic French techniques with creativity and attention to detail.

Now based in Miami, I create personalized private dining experiences, brunches and special events tailored to each client. Whether it’s an intimate dinner, a celebration, or a customized culinary experience, my goal is simple: create memorable moments through food and experiences guests will truly remember.

Raised on the French Riviera, I’m a French private chef with over 15 years of experience in fine dining and luxury hospitality. Throughout my career, I’ve had the opportunity to work in Michelin-level restaurants and 5-star hotels across Europe, including Monaco, Nice and Geneva. These experiences helped shape my culinary style, combining classic French techniques with creativity and ... Read more