Browse chef menus
Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.
Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
Start with a Curated Platesfull Menu
Browse ready-made menu ideas, request a quote with a few details, and let chefs respond with pricing and options.
Birthday Dinner Experience
Date Night Experience Menu
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- Party Menus
- Meal Prep Options
Afternoon tea
By Chef Swass
Starts at: $95.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Tea bites and sweets
French Heritage
By Chef Masure
Starts at: $140.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Classic French Cheese Soufflé
- Traditional French Onion Soup
Entrees
- Traditional Beef Bourguignon
- Traditional Coq au Vin
Desserts
- Classic Crème Brûlée
- Profiteroles
Asian Fusion Menu
By Chef Castro
Starts at: $127.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Hamachi Sashimi
- Customized Appetizer
Entree
- Red Snapper Tom Kha
- Pork Katsu
- Custom Entree
Dessert
- Ube Tres Leches
- Chocolate Sesame Mousse Cake
- Custom Dessert
Fine-Dining American Menu
Starts at: $103.00 per person
Min. order: $500+
Locations: Dallas, Waco
Dietary attributes
Menu details
appetizer
- Lobster Bisque
- Seared Scallops
- Wild Mushroom Tart
Salads
- Harvest Field Greens
- Classic Wedge
Main Courses
- Filet Mignon
- Pan-Roasted Salmon
- Herb-Roasted Chicken Supreme
- Short Rib Braise
Desserts
- Chocolate
- Caramel Apple Tart
Steak House Menu
By Chef LOAYZA
Starts at: $130.00 per person
Min. order: $475+
Locations: Arrington, Charleston, Destin, Fort Lauderdale, Franklin & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Beef Carpaccio
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Hors doeuvres
By Chef Oualidi
Starts at: $125.00 per person
Min. order: $1250+
Locations: Fort Lauderdale, Miami
Dietary attributes
Not available
Menu details
Appetizers
- Smoked Salmon Roulade / smoked salmon/ fresh cucumbers/ creme fraiche/ chives
- Shrimp Cocktail / chilled large shrimp/ spicy tropical cocktail sauce
- Seafood Ceviche / fresh scallops/ passionfruit & lime marinade/ pickled onions/ cilantro
- Tuna tartare/ fresh hand chopped ahi tuna/ tamari/ sesame oil/ furikake seasoning
- Lump Crab Cake / baked maryland style crab cakes/ remoulade sauce
- Crab Gougeres / baked pastry puffs/ crab meat/ bechamel
- Maine Lobster Vol Au Vent / filled baked puff pastry shells/ truffle cream bechamel
- Buffalo Chicken Meatballs/ blue cheese/ micro celery
- Chicken Satay/ thai grilled chicken skewers/ peanut sauce
- Duck Confit Tartellette / shredded duck legs / pickled shallots / hoisin glaze
- Steamed Chicken Gyoza / scallions/fresh ginger/ dumpling wrap/ ponzu sauce
- Chicken Quiches / baked mini tarts / mushrooms/ spinach/ goat cheese
- Wagyu Sliders / beef sliders/ red wine braised onions/ blue cheese/ potato buns
- Figs & Prosciutto / blue cheese stuffed figs wrapped in prosciutto/ balsamic glaze
- Short Rib Quesadilla /braised juicy short rib/ onion jam/ sour cream/ aged cheddar
- Lamb Lollipop/ tahini sauce/ micro cilantro
- Mushroom Arnacini/ risotto balls/ mixed wild mushrooms/ mozzarella/ micro basil
- Feta & Olive Skewer /marinated feta/ spiced up olives/ olive oil/ fresh oregano
- Gazpacho Shooters/ chilled fresh tomato soup/cucumbers/onions/ celery/ peppers/ sherry vinegar/ micro cilantro
Premium Extras
- Caviar Service
- Seafood Plateau
Spanish Paella 3 course menu
By Chef Wagner
Starts at: $155.00 per person
Min. order: $330+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Menu details
Appetizers
- Spanish Charcuterie Board with prosciutto, Manchego cheese, Spanish olives, honey, fresh fruit, dried fruit and crackers
Main
- Paella Valenciana with chicken, butter beans, green beans, peas, fresh herbs and saffron
Dessert
- Spanish Almond Cake with lemon, cinnamon and turbinado sugar
Brunch Menu
Starts at: $55.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Brunch
- Chic Brunch
- Southern Brunch
- Luxury Brunch
- Party Brunch
Vegetarian Gourmet Journey
Starts at: $115.00 per person
Min. order: $350+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Lentil & Carrot Velouté with Herb Oil
Appetizer
- Eggplant Carpaccio with Pomegranate and Feta
- Charred Cauliflower Steak with Almond Romesco
- Beetroot Carpaccio with Pistachio Crumble & Citrus Gel
Main
- Mushroom & Truffle Risotto with Crispy Shallots
- Sweet Potato Gnocchi with Sage Butter & Aged Parmesan
- Stuffed Portobello with Spinach, Feta & Pine Nuts
Dessert
- Orange Blossom Pavlova with Vanilla Cream & Berries
- Chocolate Olive Oil Mousse with Sea Salt Crystals
- Lemon Basil Panna Cotta with Berry Compote
Mediterranean
By Chef Kenney
Starts at: $120.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Appetizers
- Red Pepper hummus
- Caponata
- Croquettes
- Pesto Buratta
- Grilled Eggplant
Entrees
- Chicken with Quinoa salad
- Lamb rack
- Bronzino
Desserts
- Raspberry Clafoutis
- Moroccan rice pudding with toasted dates
- Mediterranean chocolate cake
Luxury Chef Experience
By Chef Mello
Starts at: $225.00 per person
Min. order: $600+
Locations: Fort Lauderdale, Miami
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
4 Course Tasting Menu
The Family Meal
Starts at: $125.00 per person
Min. order: $700+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Salads
- Salad of Mixed Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Tuscan Kale Salad with Quinoa, Clementine, Pistachio & Feta
- Arugula Salad with Sunflower Seeds, Marinated Strawberries & Balsamic
- Spring Greens Salad with Pepitas, Carrots & Grainy Mustard Vinaigrette
Sides
- Pecorino Roast Potatoes
- Slow Roast Carrots De Provence
- Potato Au Gratin
- Garlicky Roast Broccoli
- Roast French Beans & Fresh Herbs
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
Entree
- Pan-Seared Sirloin Steaks & Chimichurri
- Roast Bone-in Chicken Breast with Gravy
- Garam Masala-Spiced Pork Tenderloins with White Wine Pan Sauce
- Spiced Roast Salmon with Dill Pistou
- Parm & Herb Crusted Cod with Lemon Basil Aioli
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
Dessert
- Tres Leches Cake with Cinnamon Whip
- Cinnamon Roll Cake with Vanilla Glaze
- Devil's Food Cake with Salted Caramel
- Basque Cheesecake with Spiced Strawberries
Dietary attributes
Not available
Menu details
Appetizers
- Seasonal Mini Quiches
- Honey Greek Yogurt Parfait - berries, hazelnut granola
- Shrimp Cocktail - Bloody Mary cocktail sauce
- Gravlax Crostini - zesty cream cheese
Entrees
- Pesto Chicken Salad Croissants
- Broccoli Rabe & Burrata Focaccia Sandwiches
- Heirloom Tomato Galette - goat's cheese
Desserts
- Coffee Cake Muffins
- Buttermilk Waffles - bourbon maple syrup, berries
- Flourless Chocolate Cake - espresso ganache
Sides
- Home Fries with leeks & Brussels spouts
- Autumn Couscous Salad - butternut squash, kale, pecans
- Bacon or Sausage Links
French menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $100+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Beef tartare tartlets with caviar, crème fraîche, and chives
- Scallops saint Jacques with hollandaise foam, potato, and chive
Salad
- Arugula and Shaved Pecorino Salad Arugula, watermelon radish, pecorino, olives, balsamic glaze
Main
- Orzo cacio e pepe with black truffle
- Filet mignon or Sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Dessert
- Creme brûlée brioche french toast served with candied berries and garnished with mint
Luxury Chef Experience
By Chef Glasper
Starts at: $140.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
North African Coast
By Chef Hampton
Starts at: $125.00 per person
Min. order: $500+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Smoked eggplant, grilled bread, harissa oil
Starter
- Charred heirloom carrots, whipped labneh, orange, dukkah, mint
Entree
- Ras el hanout lamb (or NY strip for those who prefer beef) preserved lemon jus, saffron couscous, charred onion
Dessert
- Olive oil and orange blossom cake, roasted apricots, pistachio, honey yogurt
Argentinian Experience
Starts at: $118.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes

Menu details
Starter
- Argentinian Empanadas
- Choripan
- Bread and Chimichurri
- Arugula Salad with Shaved Parmesan
First Course
- Traditional Argentinian salad
- Carbonada en Zapallo (Beef Stew in Pumpkin):
- Humita
Main Course
- Milanesa a La Napolitana
- Churrasco with Chimichurri
- Carbonada Criolla
- Bondiola a la Cerveza Negra
- Parrillada
Dessert
- Budín de Pan
- Argentinian Chocolate Mousse
- Panqueques con Dulce de Leche
Italian Dinner Menu
By Chef Yousfi
Starts at: $150.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
Italian Celebratory Menues
- Italian Menues
French Feast!
By Chef Keller
Starts at: $120.00 per person
Min. order: $700+
Locations: Dallas, Mabank
Dietary attributes
Not available
Menu details
Passed app
- Caramelized Onion, Mushroom and Apple Tarts
- French onion baked brie with lavash cracker
- Mini, bacon, carmalized onion and egg tarts.
Salad
- Grilled caesar salad, butter crouton, spanish anchovy, Parmesan.
- Asparagus, radish, snap pea salad with a tarragon viniagrette, herb goat cheese.
- Escarole and arugula salad, creamy dijon lemon dressing, soft baguette crouton, herb goat cheese, par boiled egg.
Surf Course
- Seared scallop with a lobster cream, toasted baguette.
- Seared salmon with a Dill cream, brussels sprout petals, toasted ciabatta bread
- Shrimp bouillabaisse with French baguette.
Turf Course
- French onion short rib, braised carrot puree, shiitake mushroom, Gruyere panko topping
- Steak frites, French Fries, Red wine au jus.
Sweets
- White chocolate and raspberry tart, cookie crust.
- Nutella crepes with whipped cream fresh berries.
- Classic Creme brulee with a blueberry compote.
Brunch Menu
By Chef VENANZI
Starts at: $100.00 per person
Min. order: $450+
Locations: San Diego, Orange County, Los Angeles, Chino
Dietary attributes
Not available
Menu details
Brunch
- Chic Brunch
- Southern Brunch
- Luxury Brunch
- Party Brunch
Wedding services
By Chef Swass
Starts at: $150.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
Custom wedding menu
Customized Menu
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Custom Menu Tailored to Your Taste N Budget
Customize my Menu
Starts at: $85.00 per person
Min. order: $400+
Locations: Dallas, Waco
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Tex-Mex Taco Fiesta
By Chef Wagner
Starts at: $77.00 per person
Min. order: $875+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Not available
Menu details
Live Taco Station
- 3 Tacos per guest - served hot
Dessert
- Classic Tres Leches Cake
Afternoon tea
By Chef Swass
Starts at: $95.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Tea bites and sweets
French Heritage
By Chef Masure
Starts at: $140.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Classic French Cheese Soufflé
- Traditional French Onion Soup
Entrees
- Traditional Beef Bourguignon
- Traditional Coq au Vin
Desserts
- Classic Crème Brûlée
- Profiteroles
Asian Fusion Menu
By Chef Castro
Starts at: $127.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Hamachi Sashimi
- Customized Appetizer
Entree
- Red Snapper Tom Kha
- Pork Katsu
- Custom Entree
Dessert
- Ube Tres Leches
- Chocolate Sesame Mousse Cake
- Custom Dessert
Fine-Dining American Menu
Starts at: $103.00 per person
Min. order: $500+
Locations: Dallas, Waco
Dietary attributes
Menu details
appetizer
- Lobster Bisque
- Seared Scallops
- Wild Mushroom Tart
Salads
- Harvest Field Greens
- Classic Wedge
Main Courses
- Filet Mignon
- Pan-Roasted Salmon
- Herb-Roasted Chicken Supreme
- Short Rib Braise
Desserts
- Chocolate
- Caramel Apple Tart
Steak House Menu
By Chef LOAYZA
Starts at: $130.00 per person
Min. order: $475+
Locations: Arrington, Charleston, Destin, Fort Lauderdale, Franklin & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Beef Carpaccio
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Hors doeuvres
By Chef Oualidi
Starts at: $125.00 per person
Min. order: $1250+
Locations: Fort Lauderdale, Miami
Dietary attributes
Not available
Menu details
Appetizers
- Smoked Salmon Roulade / smoked salmon/ fresh cucumbers/ creme fraiche/ chives
- Shrimp Cocktail / chilled large shrimp/ spicy tropical cocktail sauce
- Seafood Ceviche / fresh scallops/ passionfruit & lime marinade/ pickled onions/ cilantro
- Tuna tartare/ fresh hand chopped ahi tuna/ tamari/ sesame oil/ furikake seasoning
- Lump Crab Cake / baked maryland style crab cakes/ remoulade sauce
- Crab Gougeres / baked pastry puffs/ crab meat/ bechamel
- Maine Lobster Vol Au Vent / filled baked puff pastry shells/ truffle cream bechamel
- Buffalo Chicken Meatballs/ blue cheese/ micro celery
- Chicken Satay/ thai grilled chicken skewers/ peanut sauce
- Duck Confit Tartellette / shredded duck legs / pickled shallots / hoisin glaze
- Steamed Chicken Gyoza / scallions/fresh ginger/ dumpling wrap/ ponzu sauce
- Chicken Quiches / baked mini tarts / mushrooms/ spinach/ goat cheese
- Wagyu Sliders / beef sliders/ red wine braised onions/ blue cheese/ potato buns
- Figs & Prosciutto / blue cheese stuffed figs wrapped in prosciutto/ balsamic glaze
- Short Rib Quesadilla /braised juicy short rib/ onion jam/ sour cream/ aged cheddar
- Lamb Lollipop/ tahini sauce/ micro cilantro
- Mushroom Arnacini/ risotto balls/ mixed wild mushrooms/ mozzarella/ micro basil
- Feta & Olive Skewer /marinated feta/ spiced up olives/ olive oil/ fresh oregano
- Gazpacho Shooters/ chilled fresh tomato soup/cucumbers/onions/ celery/ peppers/ sherry vinegar/ micro cilantro
Premium Extras
- Caviar Service
- Seafood Plateau
Spanish Paella 3 course menu
By Chef Wagner
Starts at: $155.00 per person
Min. order: $330+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Menu details
Appetizers
- Spanish Charcuterie Board with prosciutto, Manchego cheese, Spanish olives, honey, fresh fruit, dried fruit and crackers
Main
- Paella Valenciana with chicken, butter beans, green beans, peas, fresh herbs and saffron
Dessert
- Spanish Almond Cake with lemon, cinnamon and turbinado sugar
Brunch Menu
Starts at: $55.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Brunch
- Chic Brunch
- Southern Brunch
- Luxury Brunch
- Party Brunch
Vegetarian Gourmet Journey
Starts at: $115.00 per person
Min. order: $350+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Lentil & Carrot Velouté with Herb Oil
Appetizer
- Eggplant Carpaccio with Pomegranate and Feta
- Charred Cauliflower Steak with Almond Romesco
- Beetroot Carpaccio with Pistachio Crumble & Citrus Gel
Main
- Mushroom & Truffle Risotto with Crispy Shallots
- Sweet Potato Gnocchi with Sage Butter & Aged Parmesan
- Stuffed Portobello with Spinach, Feta & Pine Nuts
Dessert
- Orange Blossom Pavlova with Vanilla Cream & Berries
- Chocolate Olive Oil Mousse with Sea Salt Crystals
- Lemon Basil Panna Cotta with Berry Compote
Mediterranean
By Chef Kenney
Starts at: $120.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Appetizers
- Red Pepper hummus
- Caponata
- Croquettes
- Pesto Buratta
- Grilled Eggplant
Entrees
- Chicken with Quinoa salad
- Lamb rack
- Bronzino
Desserts
- Raspberry Clafoutis
- Moroccan rice pudding with toasted dates
- Mediterranean chocolate cake
Luxury Chef Experience
By Chef Mello
Starts at: $225.00 per person
Min. order: $600+
Locations: Fort Lauderdale, Miami
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
4 Course Tasting Menu
The Family Meal
Starts at: $125.00 per person
Min. order: $700+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Salads
- Salad of Mixed Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Tuscan Kale Salad with Quinoa, Clementine, Pistachio & Feta
- Arugula Salad with Sunflower Seeds, Marinated Strawberries & Balsamic
- Spring Greens Salad with Pepitas, Carrots & Grainy Mustard Vinaigrette
Sides
- Pecorino Roast Potatoes
- Slow Roast Carrots De Provence
- Potato Au Gratin
- Garlicky Roast Broccoli
- Roast French Beans & Fresh Herbs
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
Entree
- Pan-Seared Sirloin Steaks & Chimichurri
- Roast Bone-in Chicken Breast with Gravy
- Garam Masala-Spiced Pork Tenderloins with White Wine Pan Sauce
- Spiced Roast Salmon with Dill Pistou
- Parm & Herb Crusted Cod with Lemon Basil Aioli
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
Dessert
- Tres Leches Cake with Cinnamon Whip
- Cinnamon Roll Cake with Vanilla Glaze
- Devil's Food Cake with Salted Caramel
- Basque Cheesecake with Spiced Strawberries
Brunch Grazing Table
By Chef Beam
Starts at: $88.00 per person
Min. order: $400+
Locations: New York
Dietary attributes
Not available
Menu details
Appetizers
- Seasonal Mini Quiches
- Honey Greek Yogurt Parfait - berries, hazelnut granola
- Shrimp Cocktail - Bloody Mary cocktail sauce
- Gravlax Crostini - zesty cream cheese
Entrees
- Pesto Chicken Salad Croissants
- Broccoli Rabe & Burrata Focaccia Sandwiches
- Heirloom Tomato Galette - goat's cheese
Desserts
- Coffee Cake Muffins
- Buttermilk Waffles - bourbon maple syrup, berries
- Flourless Chocolate Cake - espresso ganache
Sides
- Home Fries with leeks & Brussels spouts
- Autumn Couscous Salad - butternut squash, kale, pecans
- Bacon or Sausage Links
French menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $100+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Beef tartare tartlets with caviar, crème fraîche, and chives
- Scallops saint Jacques with hollandaise foam, potato, and chive
Salad
- Arugula and Shaved Pecorino Salad Arugula, watermelon radish, pecorino, olives, balsamic glaze
Main
- Orzo cacio e pepe with black truffle
- Filet mignon or Sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Dessert
- Creme brûlée brioche french toast served with candied berries and garnished with mint
Luxury Chef Experience
By Chef Glasper
Starts at: $140.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
North African Coast
By Chef Hampton
Starts at: $125.00 per person
Min. order: $500+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Smoked eggplant, grilled bread, harissa oil
Starter
- Charred heirloom carrots, whipped labneh, orange, dukkah, mint
Entree
- Ras el hanout lamb (or NY strip for those who prefer beef) preserved lemon jus, saffron couscous, charred onion
Dessert
- Olive oil and orange blossom cake, roasted apricots, pistachio, honey yogurt
Argentinian Experience
Starts at: $118.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes

Menu details
Starter
- Argentinian Empanadas
- Choripan
- Bread and Chimichurri
- Arugula Salad with Shaved Parmesan
First Course
- Traditional Argentinian salad
- Carbonada en Zapallo (Beef Stew in Pumpkin):
- Humita
Main Course
- Milanesa a La Napolitana
- Churrasco with Chimichurri
- Carbonada Criolla
- Bondiola a la Cerveza Negra
- Parrillada
Dessert
- Budín de Pan
- Argentinian Chocolate Mousse
- Panqueques con Dulce de Leche
Italian Dinner Menu
By Chef Yousfi
Starts at: $150.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
Italian Celebratory Menues
- Italian Menues
French Feast!
By Chef Keller
Starts at: $120.00 per person
Min. order: $700+
Locations: Dallas, Mabank
Dietary attributes
Not available
Menu details
Passed app
- Caramelized Onion, Mushroom and Apple Tarts
- French onion baked brie with lavash cracker
- Mini, bacon, carmalized onion and egg tarts.
Salad
- Grilled caesar salad, butter crouton, spanish anchovy, Parmesan.
- Asparagus, radish, snap pea salad with a tarragon viniagrette, herb goat cheese.
- Escarole and arugula salad, creamy dijon lemon dressing, soft baguette crouton, herb goat cheese, par boiled egg.
Surf Course
- Seared scallop with a lobster cream, toasted baguette.
- Seared salmon with a Dill cream, brussels sprout petals, toasted ciabatta bread
- Shrimp bouillabaisse with French baguette.
Turf Course
- French onion short rib, braised carrot puree, shiitake mushroom, Gruyere panko topping
- Steak frites, French Fries, Red wine au jus.
Sweets
- White chocolate and raspberry tart, cookie crust.
- Nutella crepes with whipped cream fresh berries.
- Classic Creme brulee with a blueberry compote.
Brunch Menu
By Chef VENANZI
Starts at: $100.00 per person
Min. order: $450+
Locations: San Diego, Orange County, Los Angeles, Chino
Dietary attributes
Not available
Menu details
Brunch
- Chic Brunch
- Southern Brunch
- Luxury Brunch
- Party Brunch
Wedding services
By Chef Swass
Starts at: $150.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
Custom wedding menu
Customized Menu
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Custom Menu Tailored to Your Taste N Budget
Customize my Menu
Starts at: $85.00 per person
Min. order: $400+
Locations: Dallas, Waco
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Tex-Mex Taco Fiesta
By Chef Wagner
Starts at: $77.00 per person
Min. order: $875+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Not available
Menu details
Live Taco Station
- 3 Tacos per guest - served hot
Dessert
- Classic Tres Leches Cake