Browse chef menus

Starter

• Argentinian Empanadas
• Choripan
• Bread and Chimichurri
• Arugula Salad with Shaved Parmesan

First Course

• Traditional Argentinian salad
• Carbonada en Zapallo (Beef Stew in Pumpkin):
• Humita

Main Course

• Milanesa a La Napolitana
• Churrasco with Chimichurri
• Carbonada Criolla
• Bondiola a la Cerveza Negra
• Parrillada

Dessert

• Budín de Pan
• Argentinian Chocolate Mousse
• Panqueques con Dulce de Leche

Appetizer

• Bruschetta al Pomodoro
• Caprese Salad Skewers
• Arancini di Riso
• Calamari Fritti
• Mushroom Crostini
• Capesante al Burro di Limone

Entree

• Brasato al Barolo
• Osso Buco alla Milanese
• Pollo alla Piccata
• Pollo alla Marsala
• Branzino al Limone
• Capesante e Risotto al Limone

Dessert

• Tiramisu Classico
• Panna Cotta al Limoncello
• Brownie al Cioccolato e Nocciole
• Banana Pudding alla Italiana

Passed Appetizer

• Prosciutto, apple sausage pizza
• Ricotta , basil, and pine nut flatbread.
• Grilled eggplant bruschetta with mozzarella and truffle aioli.

Salad

• Italian chopp salad, roasted cherry tomato, olive, radish, radicchio,
• Burrata, cherry tomato, basil pesto vinaigrette arugula salad with garlic crouton.
• Spring mix salad, basil and oregano vinaigrette, garlic cashews, grape tomato, panchetta, asiago.

Surf course

• Seared salmon, tomato red wine and fennel sauce, barley and zucchini risotto.
• Seared Shrimp, dill cream sauce, tomato grits, wilted arugula
• Seared snapper, roasted red pepper cream sauce, Brussel sprout petals.

Turf Course

• Prosciutto wrapped beef tenderloin, Porcini truffle butter, port
• Coulette steak, Porcini truffle butter, salsa verde, mozzarella potato gratin, asparagus
• Filet, Porcini basil, romesco sauce, polenta, wilted arugula.

Dessert

• Coconut panna cotta with a berry compote.
• Amarula tiramisu, whipped mascarpone, lady fingers
• Chocolate Ganache with raspberry and ginger snap.

Passed Appetizer

• Burrata Crostini with Hot Honey & Basil
• Spicy Tuna Crispy Rice
• Truffle Parmesan Fries with Garlic Aioli
• Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
• Bang Bang Shrimp Skewers
• Caprese Skewers with Balsamic Glaze
• Mini Lobster Rolls or Crab Cakes

Entree

• Herb Butter Filet Mignon
• Creamy Tuscan Salmon
• Mediterranean Chicken

Dessert

• Espresso Martini Tiramisu Cups
• Chocolate Covered Strawberries
• Mini Cheesecake Shooters
• Macaron Tower
• Fresh Berry & Whipped Cream Board

Appetizers

• Classic French Cheese Soufflé
• Traditional French Onion Soup

Entrees

• Traditional Beef Bourguignon
• Traditional Coq au Vin

Desserts

• Classic Crème Brûlée
• Profiteroles

Appetizer

• Hamachi Sashimi
• Customized Appetizer

Entree

• Red Snapper Tom Kha
• Pork Katsu
• Custom Entree

Dessert

• Ube Tres Leches
• Chocolate Sesame Mousse Cake
• Custom Dessert

Custom wedding menu

appetizer

• Lobster Bisque
• Seared Scallops
• Wild Mushroom Tart

Salads

• Harvest Field Greens
• Classic Wedge

Main Courses

• Filet Mignon
• Pan-Roasted Salmon
• Herb-Roasted Chicken Supreme
• Short Rib Braise

Desserts

• Chocolate
• Caramel Apple Tart

Appetizers

• Smoked Salmon Roulade / smoked salmon/ fresh cucumbers/ creme fraiche/ chives
• Shrimp Cocktail / chilled large shrimp/ spicy tropical cocktail sauce
• Seafood Ceviche / fresh scallops/ passionfruit & lime marinade/ pickled onions/ cilantro
• Tuna tartare/ fresh hand chopped ahi tuna/ tamari/ sesame oil/ furikake seasoning
• Lump Crab Cake / baked maryland style crab cakes/ remoulade sauce
• Crab Gougeres / baked pastry puffs/ crab meat/ bechamel
• Maine Lobster Vol Au Vent / filled baked puff pastry shells/ truffle cream bechamel
• Buffalo Chicken Meatballs/ blue cheese/ micro celery
• Chicken Satay/ thai grilled chicken skewers/ peanut sauce
• Duck Confit Tartellette / shredded duck legs / pickled shallots / hoisin glaze
• Steamed Chicken Gyoza / scallions/fresh ginger/ dumpling wrap/ ponzu sauce
• Chicken Quiches / baked mini tarts / mushrooms/ spinach/ goat cheese
• Wagyu Sliders / beef sliders/ red wine braised onions/ blue cheese/ potato buns
• Figs & Prosciutto / blue cheese stuffed figs wrapped in prosciutto/ balsamic glaze
• Short Rib Quesadilla /braised juicy short rib/ onion jam/ sour cream/ aged cheddar
• Lamb Lollipop/ tahini sauce/ micro cilantro
• Mushroom Arnacini/ risotto balls/ mixed wild mushrooms/ mozzarella/ micro basil
• Feta & Olive Skewer /marinated feta/ spiced up olives/ olive oil/ fresh oregano
• Gazpacho Shooters/ chilled fresh tomato soup/cucumbers/onions/ celery/ peppers/ sherry vinegar/ micro cilantro

Premium Extras

• Caviar Service
• Seafood Plateau

Starter

• Lentil & Carrot Velouté with Herb Oil

Appetizer

• Eggplant Carpaccio with Pomegranate and Feta
• Beetroot Carpaccio with Pistachio Crumble & Citrus Gel

Main

• Mushroom & Truffle Risotto with Crispy Shallots
• Stuffed Portobello with Spinach, Feta & Pine Nuts

Dessert

• Orange Blossom Pavlova with Vanilla Cream & Berries
• Chocolate Olive Oil Mousse with Sea Salt Crystals

Appetizer

• Lobster Mac & Cheese Bites
• Shrimp Cocktail
• Caprese Skewers

Salad

• Burrata Tomato Salad
• Caesar Wedge Salad
• Roasted Beet Salad
• Mediterranean Salad

Entree

• Ribeye Steak Dinner
• Lobster Tail & Risotto
• Blackened Sea Bass
• Wild Mushroom Ravioli

Dessert

• Chocolate Lava Cake
• Creme Brulee
• Cheesecake Flight
• Ice Cream Sundae Bar

Live Taco Station

• 3 Tacos per guest - served hot

Dessert

• Classic Tres Leches Cake

Appetizer

• Shrimp Cocktail Martini
• Bacon-Wrapped Scallops
• Beef Carpaccio
• Stuffed Mushrooms
• Wedge Salad Bites
• Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette

Entree

• Filet Mignon with Red Wine Reduction
• Ribeye Steak with Herb Butter
• New York Strip au Poivre
• Surf & Turf
• Tomahawk Ribeye for Two

Dessert

• New York Cheesecake
• Creme Brulee
• Chocolate Espresso Brownie Sundae
• Tiramisu Classico
• Panna Cotta al Limoncello

Salads

• Salad of Mixed Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
• Tuscan Kale Salad with Quinoa, Clementine, Pistachio & Feta
• Arugula Salad with Sunflower Seeds, Marinated Strawberries & Balsamic
• Spring Greens Salad with Pepitas, Carrots & Grainy Mustard Vinaigrette

Sides

• Pecorino Roast Potatoes
• Slow Roast Carrots De Provence
• Potato Au Gratin
• Garlicky Roast Broccoli
• Roast French Beans & Fresh Herbs
• Spiced Sumac Cornbread with Honey Butter
• Mini Cheddar Biscuits & Chive Butter

Entree

• Pan-Seared Sirloin Steaks & Chimichurri
• Roast Bone-in Chicken Breast with Gravy
• Garam Masala-Spiced Pork Tenderloins with White Wine Pan Sauce
• Spiced Roast Salmon with Dill Pistou
• Parm & Herb Crusted Cod with Lemon Basil Aioli
• Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue

Dessert

• Tres Leches Cake with Cinnamon Whip
• Cinnamon Roll Cake with Vanilla Glaze
• Devil's Food Cake with Salted Caramel
• Basque Cheesecake with Spiced Strawberries

Appetizers

• Red Pepper hummus
• Caponata
• Croquettes
• Pesto Buratta
• Grilled Eggplant

Entrees

• Chicken with Quinoa salad
• Lamb rack
• Bronzino

Desserts

• Raspberry Clafoutis
• Moroccan rice pudding with toasted dates
• Mediterranean chocolate cake

Appetizers

• Mini fried dumpling skewers with a chili crisp aioli
• Salmon tartare on edible spoons garnished with chive
• Assortment of seafood and vegetable tempura skewers served with a homemade bacon mayo

Sushi Course

• Seared salmon with ponzu and kimchi powder
• Bluefin tuna with a scallon jalapeño paste
• Scallop with xo sauce
• Salmon with an everything bagel cream cheese sauce
• Minced fatty tuna with light fatty tuna garnished with smoked sea salt
• Yellowtail
• Wagu with Hokkaido Uni
• Tuna Handroll with salmon roe

Desserts

• Matcha tiramisu

Brunch

• Chic Brunch
• Southern Brunch
• Luxury Brunch
• Party Brunch

Appetizers

• Hummus & Whipped Feta Board with Warm Pita
• Tomato Bruschetta
• Stuffed Grape Leaves

Entrees

• Beef Kofta with Tzatziki
• Lemon-Oregano Chicken
• Chickpea & Roasted Vegetable Bake with Feta

Accompaniments

• Greek Salad
• Lemon-Herb Rice
• Roasted Potatoes

Desserts

• Lemon Olive Oil Cake
• Baklava Bites
• Honey Yogurt Parfaits

Appetizers

• Seasonal Mini Quiches
• Honey Greek Yogurt Parfait - berries, hazelnut granola
• Shrimp Cocktail - Bloody Mary cocktail sauce
• Gravlax Crostini - zesty cream cheese

Entrees

• Pesto Chicken Salad Croissants
• Broccoli Rabe & Burrata Focaccia Sandwiches
• Heirloom Tomato Galette - goat's cheese

Desserts

• Coffee Cake Muffins
• Buttermilk Waffles - bourbon maple syrup, berries
• Flourless Chocolate Cake - espresso ganache

Sides

• Home Fries with leeks & Brussels spouts
• Autumn Couscous Salad - butternut squash, kale, pecans
• Bacon or Sausage Links

Amuse

• Smoked eggplant, grilled bread, harissa oil

Starter

• Charred heirloom carrots, whipped labneh, orange, dukkah, mint

Entree

• Ras el hanout lamb (or NY strip for those who prefer beef) preserved lemon jus, saffron couscous, charred onion

Dessert

• Olive oil and orange blossom cake, roasted apricots, pistachio, honey yogurt

Soups N Salads

• Soupe à l’oignon gratinée (French Onion Soup)
• Salade Niçoise
• Pâté de Campagne (Country Pâté)

Appetizer

• Tapenade
• Baked Brie or Camembert

Main

• Boeuf Bourguignon
• Coq au Vin
• Steak Tartare
• Paleron de Boeuf Braisé
• Gardiane de Boeuf

Dessert

• Crème brûlée
• Chocolate Indulgence

Amuse Bouche

• Tuna Tartare Spoon
• Truffle Arancini
• Caviar Blini
• Lobster Bite

Starter

• Seared Scallops
• Crab Ravioli
• Lobster Bisque

Salad

• Citrus Sorbet
• Burrata Salad
• Endive Pear Salad
• Arugula Truffle Salad

Entree

• Wagyu Steak
• Chilean Sea Bass
• Rack of Lamb
• Lobster Thermidor
• Truffle Mushroom Risotto

Dessert

• Pistachio Tiramisu
• Vanilla Bean Creme Brulee
• Chocolate Souffle

Passed app

• Caramelized Onion, Mushroom and Apple Tarts
• French onion baked brie with lavash cracker
• Mini, bacon, carmalized onion and egg tarts.

Salad

• Grilled caesar salad, butter crouton, spanish anchovy, Parmesan.
• Asparagus, radish, snap pea salad with a tarragon viniagrette, herb goat cheese.
• Escarole and arugula salad, creamy dijon lemon dressing, soft baguette crouton, herb goat cheese, par boiled egg.

Surf Course

• Seared scallop with a lobster cream, toasted baguette.
• Seared salmon with a Dill cream, brussels sprout petals, toasted ciabatta bread
• Shrimp bouillabaisse with French baguette.

Turf Course

• French onion short rib, braised carrot puree, shiitake mushroom, Gruyere panko topping
• Steak frites, French Fries, Red wine au jus.

Sweets

• White chocolate and raspberry tart, cookie crust.
• Nutella crepes with whipped cream fresh berries.
• Classic Creme brulee with a blueberry compote.

Appetizer

• Bruschetta al Pomodoro
• Caprese Salad Skewers
• Arancini di Riso
• Calamari Fritti
• Mushroom Crostini
• Capesante al Burro di Limone

Entree

• Brasato al Barolo
• Osso Buco alla Milanese
• Pollo alla Piccata
• Pollo alla Marsala
• Branzino al Limone
• Capesante e Risotto al Limone

Dessert

• Tiramisu Classico
• Panna Cotta al Limoncello

Italian Celebratory Menues

• Italian Menues