Browse chef menus
Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.
Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
Start with a Curated Platesfull Menu
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Japanese Omakaze Experience
Starts at: $235.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Miso Soup with Tofu, Scallions & Wakame
Appetizer
- Kampachi Crudo with Yuzu Kosho & Shiso Oil
- Salmon Tataki with Shiso & Sesame Ponzu
- Snow Crab Sunomono with Cucumber & Ginger Vinaigrette
Main
- Nigiri Selection
- Miso-Glazed Black Cod with Daikon & Pickled Plum
Dessert
- Matcha Mochi with Vanilla Cream & Toasted Sesame
- Yuzu Cheesecake with Sesame Crust
Customized Menu
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Custom Menu Tailored to Your Taste N Budget
Premium omakase menu
By Chef Quinn
Starts at: $159.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Salmon tartare on edible spoons garnished with chive
- Assortment of seafood and vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Seared salmon with ponzu and kimchi powder
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Wagu with Hokkaido Uni
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
Spanish Summer
By Chef Hampton
Starts at: $130.00 per person
Min. order: $520+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Chilled gazpacho, olive oil, chive
Starter
- Grilled octopus, smoked paprika, crushed potato, charred lemon
Entree
- Sherry glazed duck breast (or NY strip for those who prefer beef), charred spring onion, saffron white beans, romesco
Dessert
- Torrijas, macerated summer berries, honey, cinnamon
Fusion Dinner Menu
By Chef GLASPER
Starts at: $131.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Spicy Tuna Tartare on Crispy Wontons
- Fusion Chicken Wings
- Mini Chicken Tinga Tostadas
- Queso Fondue with Dippers
- Hummus Trio with Warm Pita
Entree
- Korean BBQ Short Ribs
- Mediterranean Sea Bass with Lemon Orzo
- Chipotle Honey Glazed Salmon
- Honey-Ginger Glazed Salmon
- Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Dessert
- Baklava Ice Cream Sundae
- Tres Leches Cake
- Crème Brûlée
- Chocolate Espresso Brownie Sundae
French Experience
Starts at: $75.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Soups N Salads
- Soupe à l’oignon gratinée (French Onion Soup)
- Salade Niçoise
- Pâté de Campagne (Country Pâté)
Appetizer
- Tapenade
- Baked Brie or Camembert
Main
- Boeuf Bourguignon
- Coq au Vin
- Steak Tartare
- Paleron de Boeuf Braisé
- Gardiane de Boeuf
Dessert
- Crème brûlée
- Chocolate Indulgence
Classic Southern Comfort Cuisine
Starts at: $68.00 per person
Min. order: $200+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizers
- Fried Green Tomatoes with Remoulade Sauce
- Crispy Chicken Tenders
- Southern Deviled Eggs
- Fried Shrimp with Cajun Aioli
Main Entrées
- Southern Fried Chicken
- Smothered Pork Chops with Onion Gravy
- Slow-Braised Beef Short Ribs
- Crispy Catfish Fillets
Classic Sides
- Southern Green Beans
- Mashed Potatoes with Gravy
- Buttered Corn on the Cob
Breads
- Buttermilk Biscuits
- Sweet Southern Cornbread
Desserts
- Banana Pudding
- Red Velvet Cake
Italian Pasta Bar Experience
By Chef Wagner
Starts at: $74.00 per person
Min. order: $950+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Not available
Menu details
Appetizer
- Classic Bruschetta with tomato & basil
Live Pasta Station
- Guests choose their pasta with sauces and toppings.
Desserts
- Traditional Tiramisu
Modern Mexican Heritage
Starts at: $225.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Esquites with Roasted Corn, Epazote & Lime Aioli
Appetizer
- Tuna Tostada with Avocado Purée & Crispy Leeks
- Roasted Pumpkin Soup with Ancho Chile Oil & Pepitas
- Ceviche Verde with Cactus, Tomatillo & Jalapeño Oil
Main
- Short Rib Mole Negro with Plantain Purée & Pickled Onions
- Duck Breast with Mole & Charred Pineapple
- Seafood Enchiladas with Epazote Bechamel & Achiote Oil
Dessert
- Cajeta Flan with Candied Pecans & Orange Zest
- Pineapple Mousse with Agave Toffee & Ancho Chile Dust
Chef Special - Four Courses
By Chef Castro
Starts at: $150.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Shrimp salad
- Vegetable potsticker
- Japanese fried chicken
- Tuna sashim
- Caesar salad,
- Zucchini noodle salad,
Entree
- Red snapper
- Tamarind-miso glazed halibut
- New york strip
- Roasted pork loin
Dessert
- Honey-yuzu cheesecake
- Bananas foster
- Matcha tiramisu
Omakase menu
By Chef Quinn
Starts at: $159.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Assortment of vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Maki roll
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
Golden Hour
By Chef Hampton
Starts at: $184.00 per person
Min. order: $400+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Melon & yuzu granita, coconut, kafir lime, fermented chili oil
Starter
- Scallop or yellowtail crudo, yuzu koshō, finger lime, cucumber
Entree
- Charred lobster tail or charred spot prawns, XO butter, sweet corn, shiso, charred lime
Dessert
- Smoked vanilla & passionfruit coconut cream, toasted rice, cocao nib, meringue
Pizza N Pasta Night
By Chef GLASPER
Starts at: $70.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Entree
- Margarita Pizza
- Meatball & Marinara Pizza
- Grilled chicken & spinach pizza
- Pasta cabanara
- Chicken Marsala
- Chicken parmesan
- Chicken Alfredo
- Chicken Pesto pasta
- Spagetti & Meatballs
Salad
- Cesar salad
- Arugula salad with tomatoes, pesto orzo and mozzarella cheese topped with pinenuts
- Caprese Salad
- Kale Cesar Salad
Appetizer
- Tomato Brushetta
- Truffle Arancini
Dessert
- Tirimisu
- Butter cake topped with fresh strawberries and caramel whipped cream
Chef Special Mediterranean
Starts at: $110.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Appetizers
- Muhammara dip or Baba Ghanoush
- Spanakopita
- Tzatziki
- Falafel
First Course
- Roasted eggplant
- Avgolemono Soup
- Mediterranean Orzo Salad
- Tabbouleh
- Gigantes Plaki
Main
- Grilled lamb chops with herby yogurt sauce
- Moussaka
- Grilled Chicken with Lemon, Oregano, and Feta
- Baked Cod with Lemon and Garlic
- Chicken Tagine
- Shrimp Scampi
Dessert
- Baklava
Backyard Grill Party
By Chef Wagner
Starts at: $76.00 per person
Min. order: $850+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Not available
Menu details
Live Grill Station
- Live Grill Station
Dessert
- Warm Chocolate Brownie with Whipped Cream
Customize my Menu
Starts at: $145.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Steakhouse Menu
By Chef Castro
Starts at: $150.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
- Crab Stuffed Jalapeños
Salads N Soups
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Dish
- Filet Mignon (8 oz)
- Ribeye Steak (14 oz)
- New York Strip (12 oz)
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Italian menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
- Poached prawns in a black truffle butter sauce with ravioli and garnished with micro greens
Salad
- Chunky caprese salad with fresh mozzarella caviar and grilled bruschetta
Main
- Handmade linguine Cacio e pepe garnished with a parmesan crisp
- Sous vide Ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato
Dessert
- Tiramisu cookies in vanilla whipped cream, candied berries and mint
Bachelorette Party Menu
By Chef GLASPER
Starts at: $100.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Passed Appetizer
- Burrata Crostini with Hot Honey & Basil
- Spicy Tuna Crispy Rice
- Truffle Parmesan Fries with Garlic Aioli
- Mini Chicken & Waffle Bites with Maple-Chili Drizzle
- Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
- Bang Bang Shrimp Skewers
- Caprese Skewers with Balsamic Glaze
- Mini Lobster Rolls or Crab Cakes
Entree
- Herb Butter Filet Mignon
- Creamy Tuscan Salmon
- Spicy Vodka Pasta
- Mediterranean Chicken
Dessert
- Espresso Martini Tiramisu Cups
- Chocolate Covered Strawberries
- Mini Cheesecake Shooters
- Macaron Tower
- Fresh Berry & Whipped Cream Board
Argentinian Parrillada
Starts at: $120.00 per person
Min. order: $360+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes


Menu details
Appetizer
- Provoleta
Main Course
- Milanesa a Caballo
Dessert
- Flan Mixto
Italian Party Menu - Three Courses
By Chef Castro
Starts at: $125.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Garlic Bread with Marinara Dip
- Mozzarella Sticks
- Caprese Skewers
- Stuffed Mushrooms
- Bruschetta Trio
- Fried Calamari
- Mini Meatballs in Tomato Sauce
- Mushroom Arancini
Salad N Soups
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
- Insalata Caprese
- Arugula & Parmesan Salad
- Mediterranean Chickpea Salad
- Classic Caesar Salad
Main Dish
- Fettuccine Alfredo with Grilled Shrimp
- Chicken Marsala with Garlic Mashed Potatoes
- Spaghetti alla Carbonara
- Chicken Parmigiana
- Branzino al Forno (Whole Baked Sea Bass)
- Osso Buco alla Milanese
- Lasagna alla Bolognese
- Risotto with Ribeye
- Eggplant Parmigiana (Melanzane alla Parmigiana)
- Pollo al Limone (Lemon Chicken)
- Tagliata di Manzo
- Gnocchi al Pesto Genovese
- Grilled Lemon-Herb Salmon
- Grilled Salmon with Pesto & Parmesan Risotto
- Wild Mushroom Risotto
Desserts
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Birthday Dinner Experience
By Chef GLASPER
Starts at: $66.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
Brunch menu
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes


Menu details
Main Course
- Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle
- Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple
- Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
- Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche
- Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
- Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
- Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote
- Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
- Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh
- Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp
- Mini Lemon Loaf with Glaze Moist, vibrant, citrusy
- Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream
Tex Mex Menu - Three Courses
By Chef Castro
Starts at: $125.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Loaded Nachos
- Chicken Quesadillas
- Jalapeño Poppers
- Mini Beef Tacos
- Street Corn Cups
- Chili Con Queso Dip
- Guacamole & Salsa Trio
- Tex-Mex Egg Rolls
- Chicken Empanadas
- Vegetarian Cheese & Jalapeño Empanada
Main Dish
- Beef Enchiladas with Red Chili Sauce
- Chicken Fajitas
- Beef Fajitas
- Steak Burrito Bowl
- Shrimp Tacos with Mango Salsa
- Taco Platter
- Tacos al Pastor
- Chicken Tinga Burrito
- Carne Asada Plate
- Enchiladas Verdes
- Fish Tacos Baja Style
- Chiles Rellenos
- Vegetarian Chimichangas
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Japanese Omakaze Experience
Starts at: $235.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Miso Soup with Tofu, Scallions & Wakame
Appetizer
- Kampachi Crudo with Yuzu Kosho & Shiso Oil
- Salmon Tataki with Shiso & Sesame Ponzu
- Snow Crab Sunomono with Cucumber & Ginger Vinaigrette
Main
- Nigiri Selection
- Miso-Glazed Black Cod with Daikon & Pickled Plum
Dessert
- Matcha Mochi with Vanilla Cream & Toasted Sesame
- Yuzu Cheesecake with Sesame Crust
Customized Menu
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Custom Menu Tailored to Your Taste N Budget
Premium omakase menu
By Chef Quinn
Starts at: $159.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Salmon tartare on edible spoons garnished with chive
- Assortment of seafood and vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Seared salmon with ponzu and kimchi powder
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Wagu with Hokkaido Uni
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
Spanish Summer
By Chef Hampton
Starts at: $130.00 per person
Min. order: $520+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Chilled gazpacho, olive oil, chive
Starter
- Grilled octopus, smoked paprika, crushed potato, charred lemon
Entree
- Sherry glazed duck breast (or NY strip for those who prefer beef), charred spring onion, saffron white beans, romesco
Dessert
- Torrijas, macerated summer berries, honey, cinnamon
Fusion Dinner Menu
By Chef GLASPER
Starts at: $131.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Spicy Tuna Tartare on Crispy Wontons
- Fusion Chicken Wings
- Mini Chicken Tinga Tostadas
- Queso Fondue with Dippers
- Hummus Trio with Warm Pita
Entree
- Korean BBQ Short Ribs
- Mediterranean Sea Bass with Lemon Orzo
- Chipotle Honey Glazed Salmon
- Honey-Ginger Glazed Salmon
- Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Dessert
- Baklava Ice Cream Sundae
- Tres Leches Cake
- Crème Brûlée
- Chocolate Espresso Brownie Sundae
French Experience
Starts at: $75.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Soups N Salads
- Soupe à l’oignon gratinée (French Onion Soup)
- Salade Niçoise
- Pâté de Campagne (Country Pâté)
Appetizer
- Tapenade
- Baked Brie or Camembert
Main
- Boeuf Bourguignon
- Coq au Vin
- Steak Tartare
- Paleron de Boeuf Braisé
- Gardiane de Boeuf
Dessert
- Crème brûlée
- Chocolate Indulgence
Classic Southern Comfort Cuisine
Starts at: $68.00 per person
Min. order: $200+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizers
- Fried Green Tomatoes with Remoulade Sauce
- Crispy Chicken Tenders
- Southern Deviled Eggs
- Fried Shrimp with Cajun Aioli
Main Entrées
- Southern Fried Chicken
- Smothered Pork Chops with Onion Gravy
- Slow-Braised Beef Short Ribs
- Crispy Catfish Fillets
Classic Sides
- Southern Green Beans
- Mashed Potatoes with Gravy
- Buttered Corn on the Cob
Breads
- Buttermilk Biscuits
- Sweet Southern Cornbread
Desserts
- Banana Pudding
- Red Velvet Cake
Italian Pasta Bar Experience
By Chef Wagner
Starts at: $74.00 per person
Min. order: $950+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Not available
Menu details
Appetizer
- Classic Bruschetta with tomato & basil
Live Pasta Station
- Guests choose their pasta with sauces and toppings.
Desserts
- Traditional Tiramisu
Modern Mexican Heritage
Starts at: $225.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Esquites with Roasted Corn, Epazote & Lime Aioli
Appetizer
- Tuna Tostada with Avocado Purée & Crispy Leeks
- Roasted Pumpkin Soup with Ancho Chile Oil & Pepitas
- Ceviche Verde with Cactus, Tomatillo & Jalapeño Oil
Main
- Short Rib Mole Negro with Plantain Purée & Pickled Onions
- Duck Breast with Mole & Charred Pineapple
- Seafood Enchiladas with Epazote Bechamel & Achiote Oil
Dessert
- Cajeta Flan with Candied Pecans & Orange Zest
- Pineapple Mousse with Agave Toffee & Ancho Chile Dust
Chef Special - Four Courses
By Chef Castro
Starts at: $150.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Shrimp salad
- Vegetable potsticker
- Japanese fried chicken
- Tuna sashim
- Caesar salad,
- Zucchini noodle salad,
Entree
- Red snapper
- Tamarind-miso glazed halibut
- New york strip
- Roasted pork loin
Dessert
- Honey-yuzu cheesecake
- Bananas foster
- Matcha tiramisu
Omakase menu
By Chef Quinn
Starts at: $159.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Assortment of vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Maki roll
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
Golden Hour
By Chef Hampton
Starts at: $184.00 per person
Min. order: $400+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Melon & yuzu granita, coconut, kafir lime, fermented chili oil
Starter
- Scallop or yellowtail crudo, yuzu koshō, finger lime, cucumber
Entree
- Charred lobster tail or charred spot prawns, XO butter, sweet corn, shiso, charred lime
Dessert
- Smoked vanilla & passionfruit coconut cream, toasted rice, cocao nib, meringue
Pizza N Pasta Night
By Chef GLASPER
Starts at: $70.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Entree
- Margarita Pizza
- Meatball & Marinara Pizza
- Grilled chicken & spinach pizza
- Pasta cabanara
- Chicken Marsala
- Chicken parmesan
- Chicken Alfredo
- Chicken Pesto pasta
- Spagetti & Meatballs
Salad
- Cesar salad
- Arugula salad with tomatoes, pesto orzo and mozzarella cheese topped with pinenuts
- Caprese Salad
- Kale Cesar Salad
Appetizer
- Tomato Brushetta
- Truffle Arancini
Dessert
- Tirimisu
- Butter cake topped with fresh strawberries and caramel whipped cream
Chef Special Mediterranean
Starts at: $110.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Appetizers
- Muhammara dip or Baba Ghanoush
- Spanakopita
- Tzatziki
- Falafel
First Course
- Roasted eggplant
- Avgolemono Soup
- Mediterranean Orzo Salad
- Tabbouleh
- Gigantes Plaki
Main
- Grilled lamb chops with herby yogurt sauce
- Moussaka
- Grilled Chicken with Lemon, Oregano, and Feta
- Baked Cod with Lemon and Garlic
- Chicken Tagine
- Shrimp Scampi
Dessert
- Baklava
Backyard Grill Party
By Chef Wagner
Starts at: $76.00 per person
Min. order: $850+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Not available
Menu details
Live Grill Station
- Live Grill Station
Dessert
- Warm Chocolate Brownie with Whipped Cream
Customize my Menu
Starts at: $145.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Steakhouse Menu
By Chef Castro
Starts at: $150.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
- Crab Stuffed Jalapeños
Salads N Soups
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Dish
- Filet Mignon (8 oz)
- Ribeye Steak (14 oz)
- New York Strip (12 oz)
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Italian menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
- Poached prawns in a black truffle butter sauce with ravioli and garnished with micro greens
Salad
- Chunky caprese salad with fresh mozzarella caviar and grilled bruschetta
Main
- Handmade linguine Cacio e pepe garnished with a parmesan crisp
- Sous vide Ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato
Dessert
- Tiramisu cookies in vanilla whipped cream, candied berries and mint
Bachelorette Party Menu
By Chef GLASPER
Starts at: $100.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Passed Appetizer
- Burrata Crostini with Hot Honey & Basil
- Spicy Tuna Crispy Rice
- Truffle Parmesan Fries with Garlic Aioli
- Mini Chicken & Waffle Bites with Maple-Chili Drizzle
- Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
- Bang Bang Shrimp Skewers
- Caprese Skewers with Balsamic Glaze
- Mini Lobster Rolls or Crab Cakes
Entree
- Herb Butter Filet Mignon
- Creamy Tuscan Salmon
- Spicy Vodka Pasta
- Mediterranean Chicken
Dessert
- Espresso Martini Tiramisu Cups
- Chocolate Covered Strawberries
- Mini Cheesecake Shooters
- Macaron Tower
- Fresh Berry & Whipped Cream Board
Argentinian Parrillada
Starts at: $120.00 per person
Min. order: $360+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes


Menu details
Appetizer
- Provoleta
Main Course
- Milanesa a Caballo
Dessert
- Flan Mixto
Italian Party Menu - Three Courses
By Chef Castro
Starts at: $125.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Garlic Bread with Marinara Dip
- Mozzarella Sticks
- Caprese Skewers
- Stuffed Mushrooms
- Bruschetta Trio
- Fried Calamari
- Mini Meatballs in Tomato Sauce
- Mushroom Arancini
Salad N Soups
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
- Insalata Caprese
- Arugula & Parmesan Salad
- Mediterranean Chickpea Salad
- Classic Caesar Salad
Main Dish
- Fettuccine Alfredo with Grilled Shrimp
- Chicken Marsala with Garlic Mashed Potatoes
- Spaghetti alla Carbonara
- Chicken Parmigiana
- Branzino al Forno (Whole Baked Sea Bass)
- Osso Buco alla Milanese
- Lasagna alla Bolognese
- Risotto with Ribeye
- Eggplant Parmigiana (Melanzane alla Parmigiana)
- Pollo al Limone (Lemon Chicken)
- Tagliata di Manzo
- Gnocchi al Pesto Genovese
- Grilled Lemon-Herb Salmon
- Grilled Salmon with Pesto & Parmesan Risotto
- Wild Mushroom Risotto
Desserts
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Birthday Dinner Experience
By Chef GLASPER
Starts at: $66.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
Brunch menu
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes


Menu details
Main Course
- Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle
- Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple
- Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
- Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche
- Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
- Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
- Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote
- Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
- Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh
- Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp
- Mini Lemon Loaf with Glaze Moist, vibrant, citrusy
- Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream
Tex Mex Menu - Three Courses
By Chef Castro
Starts at: $125.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Loaded Nachos
- Chicken Quesadillas
- Jalapeño Poppers
- Mini Beef Tacos
- Street Corn Cups
- Chili Con Queso Dip
- Guacamole & Salsa Trio
- Tex-Mex Egg Rolls
- Chicken Empanadas
- Vegetarian Cheese & Jalapeño Empanada
Main Dish
- Beef Enchiladas with Red Chili Sauce
- Chicken Fajitas
- Beef Fajitas
- Steak Burrito Bowl
- Shrimp Tacos with Mango Salsa
- Taco Platter
- Tacos al Pastor
- Chicken Tinga Burrito
- Carne Asada Plate
- Enchiladas Verdes
- Fish Tacos Baja Style
- Chiles Rellenos
- Vegetarian Chimichangas
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu