Browse chef menus
Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.
Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
Start with a Curated Platesfull Menu
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- Meal Prep Options
Global Hors dOeuvres
By Chef Mathieu
Starts at: $144.00 per person
Min. order: $1000+
Locations: San Diego, Rancho Cucamonga, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Queso Fondue Cups
- Fusion Chicken Wings
- Deviled Eggs with Goat Cheese & Bacon
- Caprese Skewers
- Mini Beef Sliders
- Spinach & Feta Phyllo Triangles
- Sesame-Crusted Ahi Tuna Bites
- Stuffed Mushrooms with Italian Sausage & Parmesan
- Buffalo Chicken Bites
- Mini Lobster Rolls
- Mini BBQ Pulled Pork Sliders
- Tex-Mex Quesadillas
- Jalapeño Poppers
- Loaded Nacho Cups
- Buffalo Chicken Meatballs
- Cornbread Bites with Chili
- Smoked Brisket Flatbites
Mediterranean
By Chef Kenney
Starts at: $120.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Red Pepper hummus
- Caponata
- Croquettes
- Pesto Buratta
- Grilled Eggplant
Entrees
- Chicken with Quinoa salad
- Lamb rack
- Bronzino
Desserts
- Raspberry Clafoutis
- Moroccan rice pudding with toasted dates
- Mediterranean chocolate cake
Steak House Menu
By Chef LOAYZA
Starts at: $130.00 per person
Min. order: $475+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Beef Carpaccio
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Spanish Paella 3 course menu
By Chef Wagner
Starts at: $155.00 per person
Min. order: $330+
Locations: San Diego
Dietary attributes
Menu details
Appetizers
- Spanish Charcuterie Board with prosciutto, Manchego cheese, Spanish olives, honey, fresh fruit, dried fruit and crackers
Main
- Paella Valenciana with chicken, butter beans, green beans, peas, fresh herbs and saffron
Dessert
- Spanish Almond Cake with lemon, cinnamon and turbinado sugar
Vegetarian Gourmet Journey
Starts at: $115.00 per person
Min. order: $350+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Lentil & Carrot Velouté with Herb Oil
Appetizer
- Eggplant Carpaccio with Pomegranate and Feta
- Charred Cauliflower Steak with Almond Romesco
- Beetroot Carpaccio with Pistachio Crumble & Citrus Gel
Main
- Mushroom & Truffle Risotto with Crispy Shallots
- Sweet Potato Gnocchi with Sage Butter & Aged Parmesan
- Stuffed Portobello with Spinach, Feta & Pine Nuts
Dessert
- Orange Blossom Pavlova with Vanilla Cream & Berries
- Chocolate Olive Oil Mousse with Sea Salt Crystals
- Lemon Basil Panna Cotta with Berry Compote
French menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $100+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Beef tartare tartlets with caviar, crème fraîche, and chives
- Scallops saint Jacques with hollandaise foam, potato, and chive
Salad
- Arugula and Shaved Pecorino Salad Arugula, watermelon radish, pecorino, olives, balsamic glaze
Main
- Orzo cacio e pepe with black truffle
- Filet mignon or Sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Dessert
- Creme brûlée brioche french toast served with candied berries and garnished with mint
Asian Fusion Menu
By Chef Castro
Starts at: $127.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Hamachi Sashimi
- Customized Appetizer
Entree
- Red Snapper Tom Kha
- Pork Katsu
- Custom Entree
Dessert
- Ube Tres Leches
- Chocolate Sesame Mousse Cake
- Custom Dessert
Italian Cena
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Assorted Bruschetta
Second Course
- Arancini with marinara
- Burrata tri Color Caprese
Entree
- Osso Bucco with Palenta and Gremolata sauce
Dessert
- Tiramisu pick me up style
Argentinian Experience
Starts at: $118.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes

Menu details
Starter
- Argentinian Empanadas
- Choripan
- Bread and Chimichurri
- Arugula Salad with Shaved Parmesan
First Course
- Traditional Argentinian salad
- Carbonada en Zapallo (Beef Stew in Pumpkin):
- Humita
Main Course
- Milanesa a La Napolitana
- Churrasco with Chimichurri
- Carbonada Criolla
- Bondiola a la Cerveza Negra
- Parrillada
Dessert
- Budín de Pan
- Argentinian Chocolate Mousse
- Panqueques con Dulce de Leche
Backyard BBQ
Starts at: $140.00 per person
Min. order: $1000+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
- Baby Potato & Green Bean Salad with Grainy Mustard Vinaigrette
- Fresh Pasta Salad with Cherry Tomatoes
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Baby Spinach Salad with Strawberries, Candied Nuts & Balsamic Vinaigrette
- Red & Green Cabbage Slaw with Apple Cider Vinegar & Old Bay
- Herb-Marinated Summer Squash Salad
- Mixed Grilled Vegetables
- Corn on the Cob
Entrees
- Smash Burgers, Cheeseburgers & Hot Dogs with Pickles, Lettuce, Tomato, Onions & Sauces
- BBQ Chicken Legs & Thighs
- Slow-Roast BBQ Spare Ribs
- BBQ Beef Brisket
- Grilled Sirloin Steaks
- Garlic Herb-Marinated Chicken Breast
- Vegetarian Burgers & Hot Dogs
Desserts
- Tres Leches Cake with Cinnamon Whip
- Angel Food Cake with Macerated Strawberries & Whipped Cream
- Cinnamon Roll Cake with Vanilla Glaze
- Dark Chocolate Brownies
- Basque Cheesecake with Spiced Strawberries
Wedding services
By Chef Swass
Starts at: $150.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
Custom wedding menu
Luxury Chef Experience
By Chef GLASPER
Starts at: $140.00 per person
Min. order: $500+
Locations: Austin, Canyon Lake, Cedar Park, Elgin, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
Pasta Party
Starts at: $96.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Appetizers
- Ricotta with Fried Garlic - Whipped ricotta · crispy garlic · grilled crostini
- Roasted Broccoli with Caper Butter - Brown butter · capers · lemon zest
Entrees
- Broccoli Cavatelli House-made cavatelli · garlic · parmesan · chili flakes
- Pink Lemon Pasta Creamy lemon sauce · parmigiano · basil
- Bucatini & Meatballs Slow-simmered Sunday sauce · beef & pork meatballs · pecorino
- The Jersey Margherita San Marzano tomato sauce · fresh mozzarella · basil · extra virgin olive oil
- Hot Honey Soppressata Fior di latte · spicy soppressata · Calabrian chili · hot honey · arugula
Desserts
- Olive Oil Cake with Peaches & Cream - Fresh whipped cream · macerated peaches
Salad
- Italian Chopped Salad with Buffalo Mozzarella - Salami · pepperoncini · fresh herbs · red wine vinaigrette
Customize my Menu
Starts at: $85.00 per person
Min. order: $400+
Locations: Dallas, Waco
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Italian Dinner Menu
By Chef Mathieu
Starts at: $155.00 per person
Min. order: $1000+
Locations: San Diego, Rancho Cucamonga, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Tex-Mex Taco Fiesta
By Chef Wagner
Starts at: $77.00 per person
Min. order: $875+
Locations: San Diego
Dietary attributes
Not available
Menu details
Live Taco Station
- 3 Tacos per guest - served hot
Dessert
- Classic Tres Leches Cake
Japanese Omakaze Experience
Starts at: $135.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Miso Soup with Tofu, Scallions & Wakame
Appetizer
- Kampachi Crudo with Yuzu Kosho & Shiso Oil
- Salmon Tataki with Shiso & Sesame Ponzu
- Snow Crab Sunomono with Cucumber & Ginger Vinaigrette
Main
- Nigiri Selection
- Miso-Glazed Black Cod with Daikon & Pickled Plum
Dessert
- Matcha Mochi with Vanilla Cream & Toasted Sesame
- Yuzu Cheesecake with Sesame Crust
Premium omakase menu
By Chef Quinn
Starts at: $159.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Salmon tartare on edible spoons garnished with chive
- Assortment of seafood and vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Seared salmon with ponzu and kimchi powder
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Wagu with Hokkaido Uni
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
Customized Menu
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Custom Menu Tailored to Your Taste N Budget
Ancient Middle Eastern
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Classic dips (hummus, babaganoush, labneh)
Second Course
- Vine leaves stuffed with rice and sour cherry
- Beef dumplings with garlic yoghurt and melted walnut butter
Entree
- Braised lamb shank with eggplant puree
Dessert
- Kunefe (Shredded dough with unsalted mozaralla and rose water)
French Experience
Starts at: $75.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Soups N Salads
- Soupe à l’oignon gratinée (French Onion Soup)
- Salade Niçoise
- Pâté de Campagne (Country Pâté)
Appetizer
- Tapenade
- Baked Brie or Camembert
Main
- Boeuf Bourguignon
- Coq au Vin
- Steak Tartare
- Paleron de Boeuf Braisé
- Gardiane de Boeuf
Dessert
- Crème brûlée
- Chocolate Indulgence
Fusion Dinner Menu
By Chef GLASPER
Starts at: $131.00 per person
Min. order: $500+
Locations: Austin, Canyon Lake, Cedar Park, Elgin, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Appetizer
- Spicy Tuna Tartare on Crispy Wontons
- Fusion Chicken Wings
- Mini Chicken Tinga Tostadas
- Queso Fondue with Dippers
- Hummus Trio with Warm Pita
Entree
- Korean BBQ Short Ribs
- Mediterranean Sea Bass with Lemon Orzo
- Chipotle Honey Glazed Salmon
- Honey-Ginger Glazed Salmon
- Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Dessert
- Baklava Ice Cream Sundae
- Tres Leches Cake
- Crème Brûlée
- Chocolate Espresso Brownie Sundae
Classic Southern Comfort Cuisine
Starts at: $68.00 per person
Min. order: $200+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizers
- Fried Green Tomatoes with Remoulade Sauce
- Crispy Chicken Tenders
- Southern Deviled Eggs
- Fried Shrimp with Cajun Aioli
Main Entrées
- Southern Fried Chicken
- Smothered Pork Chops with Onion Gravy
- Slow-Braised Beef Short Ribs
- Crispy Catfish Fillets
Classic Sides
- Southern Green Beans
- Mashed Potatoes with Gravy
- Buttered Corn on the Cob
Breads
- Buttermilk Biscuits
- Sweet Southern Cornbread
Desserts
- Banana Pudding
- Red Velvet Cake
Italian Pasta Bar Experience
By Chef Wagner
Starts at: $74.00 per person
Min. order: $950+
Locations: San Diego
Dietary attributes
Not available
Menu details
Appetizer
- Classic Bruschetta with tomato & basil
Live Pasta Station
- Guests choose their pasta with sauces and toppings.
Desserts
- Traditional Tiramisu
Global Hors dOeuvres
By Chef Mathieu
Starts at: $144.00 per person
Min. order: $1000+
Locations: San Diego, Rancho Cucamonga, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Queso Fondue Cups
- Fusion Chicken Wings
- Deviled Eggs with Goat Cheese & Bacon
- Caprese Skewers
- Mini Beef Sliders
- Spinach & Feta Phyllo Triangles
- Sesame-Crusted Ahi Tuna Bites
- Stuffed Mushrooms with Italian Sausage & Parmesan
- Buffalo Chicken Bites
- Mini Lobster Rolls
- Mini BBQ Pulled Pork Sliders
- Tex-Mex Quesadillas
- Jalapeño Poppers
- Loaded Nacho Cups
- Buffalo Chicken Meatballs
- Cornbread Bites with Chili
- Smoked Brisket Flatbites
Mediterranean
By Chef Kenney
Starts at: $120.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Red Pepper hummus
- Caponata
- Croquettes
- Pesto Buratta
- Grilled Eggplant
Entrees
- Chicken with Quinoa salad
- Lamb rack
- Bronzino
Desserts
- Raspberry Clafoutis
- Moroccan rice pudding with toasted dates
- Mediterranean chocolate cake
Steak House Menu
By Chef LOAYZA
Starts at: $130.00 per person
Min. order: $475+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Beef Carpaccio
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Spanish Paella 3 course menu
By Chef Wagner
Starts at: $155.00 per person
Min. order: $330+
Locations: San Diego
Dietary attributes
Menu details
Appetizers
- Spanish Charcuterie Board with prosciutto, Manchego cheese, Spanish olives, honey, fresh fruit, dried fruit and crackers
Main
- Paella Valenciana with chicken, butter beans, green beans, peas, fresh herbs and saffron
Dessert
- Spanish Almond Cake with lemon, cinnamon and turbinado sugar
Vegetarian Gourmet Journey
Starts at: $115.00 per person
Min. order: $350+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Lentil & Carrot Velouté with Herb Oil
Appetizer
- Eggplant Carpaccio with Pomegranate and Feta
- Charred Cauliflower Steak with Almond Romesco
- Beetroot Carpaccio with Pistachio Crumble & Citrus Gel
Main
- Mushroom & Truffle Risotto with Crispy Shallots
- Sweet Potato Gnocchi with Sage Butter & Aged Parmesan
- Stuffed Portobello with Spinach, Feta & Pine Nuts
Dessert
- Orange Blossom Pavlova with Vanilla Cream & Berries
- Chocolate Olive Oil Mousse with Sea Salt Crystals
- Lemon Basil Panna Cotta with Berry Compote
French menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $100+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Beef tartare tartlets with caviar, crème fraîche, and chives
- Scallops saint Jacques with hollandaise foam, potato, and chive
Salad
- Arugula and Shaved Pecorino Salad Arugula, watermelon radish, pecorino, olives, balsamic glaze
Main
- Orzo cacio e pepe with black truffle
- Filet mignon or Sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Dessert
- Creme brûlée brioche french toast served with candied berries and garnished with mint
Asian Fusion Menu
By Chef Castro
Starts at: $127.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Hamachi Sashimi
- Customized Appetizer
Entree
- Red Snapper Tom Kha
- Pork Katsu
- Custom Entree
Dessert
- Ube Tres Leches
- Chocolate Sesame Mousse Cake
- Custom Dessert
Italian Cena
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Assorted Bruschetta
Second Course
- Arancini with marinara
- Burrata tri Color Caprese
Entree
- Osso Bucco with Palenta and Gremolata sauce
Dessert
- Tiramisu pick me up style
Argentinian Experience
Starts at: $118.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes

Menu details
Starter
- Argentinian Empanadas
- Choripan
- Bread and Chimichurri
- Arugula Salad with Shaved Parmesan
First Course
- Traditional Argentinian salad
- Carbonada en Zapallo (Beef Stew in Pumpkin):
- Humita
Main Course
- Milanesa a La Napolitana
- Churrasco with Chimichurri
- Carbonada Criolla
- Bondiola a la Cerveza Negra
- Parrillada
Dessert
- Budín de Pan
- Argentinian Chocolate Mousse
- Panqueques con Dulce de Leche
Backyard BBQ
Starts at: $140.00 per person
Min. order: $1000+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
- Baby Potato & Green Bean Salad with Grainy Mustard Vinaigrette
- Fresh Pasta Salad with Cherry Tomatoes
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Baby Spinach Salad with Strawberries, Candied Nuts & Balsamic Vinaigrette
- Red & Green Cabbage Slaw with Apple Cider Vinegar & Old Bay
- Herb-Marinated Summer Squash Salad
- Mixed Grilled Vegetables
- Corn on the Cob
Entrees
- Smash Burgers, Cheeseburgers & Hot Dogs with Pickles, Lettuce, Tomato, Onions & Sauces
- BBQ Chicken Legs & Thighs
- Slow-Roast BBQ Spare Ribs
- BBQ Beef Brisket
- Grilled Sirloin Steaks
- Garlic Herb-Marinated Chicken Breast
- Vegetarian Burgers & Hot Dogs
Desserts
- Tres Leches Cake with Cinnamon Whip
- Angel Food Cake with Macerated Strawberries & Whipped Cream
- Cinnamon Roll Cake with Vanilla Glaze
- Dark Chocolate Brownies
- Basque Cheesecake with Spiced Strawberries
Wedding services
By Chef Swass
Starts at: $150.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
Custom wedding menu
Luxury Chef Experience
By Chef GLASPER
Starts at: $140.00 per person
Min. order: $500+
Locations: Austin, Canyon Lake, Cedar Park, Elgin, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
Pasta Party
Starts at: $96.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Appetizers
- Ricotta with Fried Garlic - Whipped ricotta · crispy garlic · grilled crostini
- Roasted Broccoli with Caper Butter - Brown butter · capers · lemon zest
Entrees
- Broccoli Cavatelli House-made cavatelli · garlic · parmesan · chili flakes
- Pink Lemon Pasta Creamy lemon sauce · parmigiano · basil
- Bucatini & Meatballs Slow-simmered Sunday sauce · beef & pork meatballs · pecorino
- The Jersey Margherita San Marzano tomato sauce · fresh mozzarella · basil · extra virgin olive oil
- Hot Honey Soppressata Fior di latte · spicy soppressata · Calabrian chili · hot honey · arugula
Desserts
- Olive Oil Cake with Peaches & Cream - Fresh whipped cream · macerated peaches
Salad
- Italian Chopped Salad with Buffalo Mozzarella - Salami · pepperoncini · fresh herbs · red wine vinaigrette
Customize my Menu
Starts at: $85.00 per person
Min. order: $400+
Locations: Dallas, Waco
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Italian Dinner Menu
By Chef Mathieu
Starts at: $155.00 per person
Min. order: $1000+
Locations: San Diego, Rancho Cucamonga, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Tex-Mex Taco Fiesta
By Chef Wagner
Starts at: $77.00 per person
Min. order: $875+
Locations: San Diego
Dietary attributes
Not available
Menu details
Live Taco Station
- 3 Tacos per guest - served hot
Dessert
- Classic Tres Leches Cake
Japanese Omakaze Experience
Starts at: $135.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Miso Soup with Tofu, Scallions & Wakame
Appetizer
- Kampachi Crudo with Yuzu Kosho & Shiso Oil
- Salmon Tataki with Shiso & Sesame Ponzu
- Snow Crab Sunomono with Cucumber & Ginger Vinaigrette
Main
- Nigiri Selection
- Miso-Glazed Black Cod with Daikon & Pickled Plum
Dessert
- Matcha Mochi with Vanilla Cream & Toasted Sesame
- Yuzu Cheesecake with Sesame Crust
Premium omakase menu
By Chef Quinn
Starts at: $159.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Salmon tartare on edible spoons garnished with chive
- Assortment of seafood and vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Seared salmon with ponzu and kimchi powder
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Wagu with Hokkaido Uni
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
Customized Menu
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Custom Menu Tailored to Your Taste N Budget
Ancient Middle Eastern
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Classic dips (hummus, babaganoush, labneh)
Second Course
- Vine leaves stuffed with rice and sour cherry
- Beef dumplings with garlic yoghurt and melted walnut butter
Entree
- Braised lamb shank with eggplant puree
Dessert
- Kunefe (Shredded dough with unsalted mozaralla and rose water)
French Experience
Starts at: $75.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Soups N Salads
- Soupe à l’oignon gratinée (French Onion Soup)
- Salade Niçoise
- Pâté de Campagne (Country Pâté)
Appetizer
- Tapenade
- Baked Brie or Camembert
Main
- Boeuf Bourguignon
- Coq au Vin
- Steak Tartare
- Paleron de Boeuf Braisé
- Gardiane de Boeuf
Dessert
- Crème brûlée
- Chocolate Indulgence
Fusion Dinner Menu
By Chef GLASPER
Starts at: $131.00 per person
Min. order: $500+
Locations: Austin, Canyon Lake, Cedar Park, Elgin, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Appetizer
- Spicy Tuna Tartare on Crispy Wontons
- Fusion Chicken Wings
- Mini Chicken Tinga Tostadas
- Queso Fondue with Dippers
- Hummus Trio with Warm Pita
Entree
- Korean BBQ Short Ribs
- Mediterranean Sea Bass with Lemon Orzo
- Chipotle Honey Glazed Salmon
- Honey-Ginger Glazed Salmon
- Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Dessert
- Baklava Ice Cream Sundae
- Tres Leches Cake
- Crème Brûlée
- Chocolate Espresso Brownie Sundae
Classic Southern Comfort Cuisine
Starts at: $68.00 per person
Min. order: $200+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizers
- Fried Green Tomatoes with Remoulade Sauce
- Crispy Chicken Tenders
- Southern Deviled Eggs
- Fried Shrimp with Cajun Aioli
Main Entrées
- Southern Fried Chicken
- Smothered Pork Chops with Onion Gravy
- Slow-Braised Beef Short Ribs
- Crispy Catfish Fillets
Classic Sides
- Southern Green Beans
- Mashed Potatoes with Gravy
- Buttered Corn on the Cob
Breads
- Buttermilk Biscuits
- Sweet Southern Cornbread
Desserts
- Banana Pudding
- Red Velvet Cake
Italian Pasta Bar Experience
By Chef Wagner
Starts at: $74.00 per person
Min. order: $950+
Locations: San Diego
Dietary attributes
Not available
Menu details
Appetizer
- Classic Bruschetta with tomato & basil
Live Pasta Station
- Guests choose their pasta with sauces and toppings.
Desserts
- Traditional Tiramisu