Browse chef menus

Appetizers

• Ricotta with Fried Garlic - Whipped ricotta · crispy garlic · grilled crostini
• Roasted Broccoli with Caper Butter - Brown butter · capers · lemon zest

Entrees

• Broccoli Cavatelli House-made cavatelli · garlic · parmesan · chili flakes
• Pink Lemon Pasta Creamy lemon sauce · parmigiano · basil
• Bucatini & Meatballs Slow-simmered Sunday sauce · beef & pork meatballs · pecorino
• The Jersey Margherita San Marzano tomato sauce · fresh mozzarella · basil · extra virgin olive oil
• Hot Honey Soppressata Fior di latte · spicy soppressata · Calabrian chili · hot honey · arugula

Desserts

• Olive Oil Cake with Peaches & Cream - Fresh whipped cream · macerated peaches

Salad

• Italian Chopped Salad with Buffalo Mozzarella - Salami · pepperoncini · fresh herbs · red wine vinaigrette

Appetizer

• Lobster Mac & Cheese Bites
• Truffle Arancini
• Shrimp Cocktail
• Caprese Skewers
• Korean BBQ Meatballs

Salad

• Burrata Tomato Salad
• Strawberry Spinach Salad
• Caesar Wedge Salad
• Roasted Beet Salad
• Mediterranean Salad

Entree

• Ribeye Steak Dinner
• Lobster Tail & Risotto
• Chicken Piccata
• Blackened Sea Bass
• Wild Mushroom Ravioli

Dessert

• Chocolate Lava Cake
• Creme Brulee
• Cheesecake Flight
• Ice Cream Sundae Bar

Small Bites Buffet

• Charcuterie display
• Cheese board
• Seared steak tips
• Street corn on the cob
• Pulled pork sliders
• Jalapeño poppers
• Sweet and sour chicken bites
• Hummus and veggie platter
• Chicken parm dinner
• Shrimp and grits
• Truffle burrata knots
• Whipped cheese board
• Plantain taco
• Deviled egg dip
• Roasted garlic focaccia
• Roasted poblano empanadas
• Spinach and feta wonton cups
• Teriyaki chicken skewers
• Crispy fried potato balls
• Mini carne asada tacos
• Tuna tar tar
• Salmon bites

Dessert

• Tiramisu shooters
• Strawberries and cream shooters
• Burnt Basque cheesecake

Amuse-Bouche

• Citrus-Poached Lobster

First Course

• Seared Scallops

Second Course

• Wild Mushroom Risotto

Main Course

• Seared Duck Breast

Dessert

• Mille-Feuille

Appetizers

• Pancit Palabok Deviled Eggs

Main Dish

• Tuna Sashimi
• New York Strip

Dessert

• Ube Molten Lava Cake

Appetizers

• • Guacamole & Chips
• Ceviche
• Quesadillas
• Mini Tostadas

Main Dishes

• Chicken Mole
• Enchiladas Verdes
• Asado de Puerco
• Birria de Res

Sides

• Mexican Rice
• Refried Beans
• Street Corn
• Nopal Salad

Desserts

• Churros
• Flan
• Tres Leches Cake

Beverages

• Horchata
• Tamarindo
• Agua de Jamaica

Appetizer

• Burrata with Roasted Tomatoes & Basil Oil
• Tuna Tartare with Avocado Mousse
• Lobster Bisque
• Truffle Mushroom Crostini
• Crab Cakes with Lemon Aioli

Salad

• Arugula Pear Salad with Candied Walnuts
• Caesar Salad with Parmesan Crisp
• Beet & Goat Cheese Salad
• Citrus Fennel Salad
• Caprese Salad with Balsamic Reduction

Entree

• Filet Mignon with Garlic Mashed Potatoes
• Chilean Sea Bass with Saffron Risotto
• Truffle Mushroom Ravioli
• Herb Crusted Lamb Chops
• Tuscan Cream Chicken

Dessert

• Chocolate Lava Cake
• Creme Brulee
• Tiramisu
• Strawberry Cheesecake
• Berry Panna Cotta

Appetizers

• "Langoustine a la plancha"/ sauteed tender key west prawn, saffron aioli
• Maryland style crab cake / grainy mustard sauce/ chive oil/ micro cilantro
• "Coquille St Jacques"/ diver scallop in shell/ saffron cream leeks/ shaved truffles
• Oysters Rockefeller/ broiled oysters/ herb bread crumb/ pernod butter/ fresh lemon
• Colossal Shrimp Cocktail / classic cocktail sauce / lemon wedge

First Course

• Endive Salad/ grapefruit/ pomegranate/ toasted pistachios/ wh balsamic vinaigrette
• Wedge Salad/ iceberg, blue cheese, campari tomatoes, bacon, chives, blue dressing
• Caesar Salad/ crisp romaine hearts/ ciabatta croutons/ parmesan tuile

Entree

• Lobster Thermidor/ roasted asparagus/ truffle potato puree
• Seafood Risotto/ shrimp/ scallops/ mussels/ saffron tomato / fresh basil
• Branzino Meuniere/ cauliflower florets/ potato pearls/ lemon herb butter
• Seared Sea Scallops/ sweet potato puree/ asparagus tips/ capers/ brown butter
• Cedar Plank Salmon/ ponzu glaze/ baby bok choy/ jasmine rice

Dessert

• Creme brulee
• Chocolate Mousse Cake
• Berry Zabaglione
• Apple Tarte Tatin

Appetizers

• Oysters on the Half Shell
• Beef Carpaccio
• Shrimp Cocktail
• French Onion Soup
• Crab Stuffed Jalapeños
• Crab Cakes
• Stuffed Mushrooms

Soups N Salads

• Wedge Salad
• Caesar Salad
• Arugula & Beet Salad
• Steakhouse Chopped Salad
• Caprese Salad
• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup

Main Course

• Filet Mignon -8 oz
• Ribeye Steak - 14 oz
• Grilled Lobster Tail
• Pan-Seared Salmon
• Roasted Chicken Supreme
• Grilled Herb Chicken Breast
• Chicken Marsala
• Buttermilk Fried Chicken
• Vegetarian Risotto
• Baked Eggplant Parmesan
• Wild Mushroom Risotto
• NewYork Strip - 12 oz

Sides

• Creamed Spinach
• Garlic Mashed Potatoes
• Grilled Asparagus
• Sautéed Mushrooms
• Roasted Brussels Sprouts
• Baked Macaroni & Cheese
• Sweet Potato Fries
• Loaded Baked Potato
• Sweet Potato Mash
• Wild Rice Pilaf
• Buttermilk Biscuits or Dinner Rolls
• Sautéed Broccoli with Garlic
• Green Bean Almondine
• Honey-Glazed Baby Carrots
• Coleslaw
• Grilled Corn on the Cob

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Appetizer

• Stuffed Mushrooms
• Wedge Salad Bites
• Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette

Entree

• Filet Mignon with Red Wine Reduction
• Ribeye Steak with Herb Butter
• New York Strip au Poivre

Dessert

• New York Cheesecake
• Creme Brulee
• Chocolate Espresso Brownie Sundae
• Tiramisu Classico
• Panna Cotta al Limoncello

Appetizer

• Roasted Beet Salad with Goat Cheese & Walnut Crumble
• Smoked Bone Marrow with Parsley Salad & Grilled Sourdough
• Wild Mushroom Crostini with Ricotta & Balsamic Reduction

Starter

• Caramelized Onion & Thyme Tartlet

Main

• Grilled Ribeye with Truffle Mashed Potatoes & Charred Broccolini
• Filet Mignon with Port Wine Jus & Celery Root Purée
• Short Rib Bourguignon with Red Wine Reduction

Dessert

• Dark Chocolate Mousse with Sea Salt & Olive Oil
• Espresso Crème Brûlée with Cacao Nibs

Appetizers

• Baguette with Extra virgin olive oil with Balsamic vinegar
• Pinzimonio
• Stuffed mushrooms
• House salad
• bruschetta

Entrees

• Classic Alfredo
• Mushroom Risotto
• Chicken Parm
• Prosciutto and sun-dried tomato stuffed chicken breast
• Sweet potato cavatelli

Desserts

• Crème Brulee
• Panna cotta
• Olive Oil cake with Whipped Mascarpone icing

Appetizer

• Bruschetta al Pomodoro
• Caprese Salad Skewers
• Arancini di Riso
• Calamari Fritti
• Mushroom Crostini
• Capesante al Burro di Limone

Entree

• Brasato al Barolo
• Osso Buco alla Milanese
• Pollo alla Piccata
• Pollo alla Marsala
• Branzino al Limone
• Capesante e Risotto al Limone

Dessert

• Tiramisu Classico
• Panna Cotta al Limoncello
• Brownie al Cioccolato e Nocciole
• Banana Pudding alla Italiana

Snacks

• Maryland Style Crab Cakes with Cocktail Sauce
• Mozzarella-Stuffed Arancini with Basil Marinara
• Heirloom Tomato Bruschetta with Balsamic Drizzle
• Italian Farinata with Garden Pesto
• Spiced Sumac Cornbread with Whipped Honey Butter
• Irish Cheddar Biscuits with Chive Butter
• Fried Pickled Mushrooms with Homestyle Ranch

Amuse Bouche

• Beef Tartare with Cured Yolk on Pão
• Tomatillo Gazpacho
• Prosciutto & Melon
• Pan Fried Chicken Hearts

Salad/Soup

• Beet & Fennel Gazpacho with Dill & Fried Haloumi
• Chilled English Pea Soup with Carrot Slaw & Herbed Ricotta
• Spinach & Arugula Salad with Berries, Smoked Balsamic & Candied Nuts
• Mixed Tender Greens with Crab, Popcorn & Chili-Lime Vinaigrette
• Fire-Roast Corn & Watermelon with Feta & Sumac Citronette

Pasta/Fish

• Oolong Dusted Scallops with Braised Morels & Oolong Broth
• Spaghetti with Sweet Peas in a creamy Tomato & Preserved Lemon Sauce
• Spring Lasagna with Roast Squash, Leafy Greens, & Ricotta
• Gnocchi with Slow Roast Cherry Tomatoes & Wild Mushrooms
• Rabbit Cacciatore over Handmade Tagliatelle
• Pacific Rockfish with Herbed Squash Salad & Garden Pesto

Entree

• Beef Tenderloin "Au Poivre" with Mini Potato Gratin, Roast Broccolini & Au Poivre Sauce
• Minted Lamb With Spiced & Slow-Roast Carrots & Tzatziki-Whipped Feta
• Garden Herb Pork Belly Roulade over Creamy Parsnips & Garlic Kale
• Old Bay Roast Chicken with Green Bean & Roast Baby Potato Salad with Homestyle Ranch
• Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
• Smoked Tea Duck with Lapsang Souchong, Mole Masala & Roast Carrots

Dessert

• Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
• Pear & Cardamom Bread Pudding with Earl Grey Ice Cream
• Devil's Food Cake with Salted Caramel, Spiced & Candied Nuts
• Basque Cheesecake with Togarashi Strawberries
• English Pea Cake with Lemon Curd and Berry Varieties

Appetizer - Antipasti

Entrée - the soul of Italian table

Main course - from land and sea

Dessert - Sweet endings

Appetizers

• Hamachi crudo - hibiscus citrus vinaigrette, Cara Cara, crispy rice
• Steak Tartare - peppercorn aioli, capers, potato crips
• Seasonal Focaccia

Entrees

• Roasted Halibut - truffled mushroom risotto, crispy onions
• Filet Mignon - red wine jus, pommes aligot
• Curry rainbow carrots - whipped labneh, pistachio
• Roasted broccolini - romesco sauce, almonds

Desserts

• Creme Brûlée
• Cheesecake

Appetizers

• Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
• Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
• Sous vide octopus in a Serrano pepper cream and charcoal black bean sauce

Salad

• Elote salad Made with corn, feta, tomato, and cilantro, in an Elote sauce vinaigrette

Main

• Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli

Dessert

• Churro cheesecake topped with hot chocolate and mint

Appetizers

• Little Gem Caesar Salad- Crisp little gem lettuce, artisanal croutons, and shaved parmesan tossed in a rich garlic-anchovy dressing
• Jumbo Lump Crab Cake- Jumbo lump crab cake accompanied by a zesty lemon-herb mayo and celery root slaw
• American Salmon Tartare- Fresh Atlantic salmon mixed with chives, lemon zest, and sour cream, served with crisp toast points
• Heirloom Tomato & Sweet Corn Salad- Vibrant heirloom tomatoes, sweet yellow corn, cider vinaigrette, fresh chives, and delicate micro greens

Entrees

• Grilled Filet Mignon- Tender center-cut beef filet topped with a bright chimichurri sauce, served with asparagus and roasted fingerling potatoes
• Pan-Seared Halibut or Bass- Delicate white fish fillet with a luxurious lemon-dill butter, served alongside wild rice pilaf and a colorful summer succotash
• Pan-Seared Salmon- Salmon fillet finished with lemon-dill butter and paired with wild
• rice pilaf
• Grilled Cauliflower Steak- Charred cauliflower steak drizzled with a vibrant herb chimichurri sauce

Desserts

• Vanilla Bean Crème Brûlée- Rich vanilla custard finished with a perfectly torched sugar crust and fresh raspberries
• Warm Chocolate Cake- Decadent warm chocolate cake served with a scoop of premium vanilla bean ice cream
• Summer Berry Cobbler- A warm bake of sweet blackberries and blueberries topped with a golden biscuit crust and vanilla ice cream
• Strawberry Shortcake- baked biscuits layered with macerated fresh strawberries and whipped cream

Appetizer

• Bruschetta al Pomodoro
• Caprese Salad Skewers
• Arancini di Riso
• Calamari Fritti
• Mushroom Crostini
• Capesante al Burro di Limone

Entree

• Brasato al Barolo
• Osso Buco alla Milanese
• Pollo alla Piccata
• Pollo alla Marsala
• Branzino al Limone
• Capesante e Risotto al Limone

Dessert

• Tiramisu Classico
• Panna Cotta al Limoncello
• Brownie al Cioccolato e Nocciole
• Banana Pudding alla Italiana

Starter

• Seared scallops, Thai basil pea puree, yuzu koshō beurre blanc, charred mushrooms

Entree

• New York strip, red curry sauce, Thai microgreen salad, kaffir lime glazed carrots

Dessert

• Mango sticky rice ice cream, crispy coconut, fresh mango, lime

Custom Course

• Tailored to Your Taste N Budget

Passed Appetizer

• Burrata Crostini with Hot Honey & Basil
• Spicy Tuna Crispy Rice
• Truffle Parmesan Fries with Garlic Aioli
• Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
• Bang Bang Shrimp Skewers
• Caprese Skewers with Balsamic Glaze
• Mini Lobster Rolls or Crab Cakes

Entree

• Herb Butter Filet Mignon
• Creamy Tuscan Salmon
• Mediterranean Chicken

Dessert

• Espresso Martini Tiramisu Cups
• Chocolate Covered Strawberries
• Mini Cheesecake Shooters
• Macaron Tower
• Fresh Berry & Whipped Cream Board

Passed Appetizer

• Prosciutto, apple sausage pizza
• Ricotta , basil, and pine nut flatbread.
• Grilled eggplant bruschetta with mozzarella and truffle aioli.

Salad

• Italian chopp salad, roasted cherry tomato, olive, radish, radicchio,
• Burrata, cherry tomato, basil pesto vinaigrette arugula salad with garlic crouton.
• Spring mix salad, basil and oregano vinaigrette, garlic cashews, grape tomato, panchetta, asiago.

Surf course

• Seared salmon, tomato red wine and fennel sauce, barley and zucchini risotto.
• Seared Shrimp, dill cream sauce, tomato grits, wilted arugula
• Seared snapper, roasted red pepper cream sauce, Brussel sprout petals.

Turf Course

• Prosciutto wrapped beef tenderloin, Porcini truffle butter, port
• Coulette steak, Porcini truffle butter, salsa verde, mozzarella potato gratin, asparagus
• Filet, Porcini basil, romesco sauce, polenta, wilted arugula.

Dessert

• Coconut panna cotta with a berry compote.
• Amarula tiramisu, whipped mascarpone, lady fingers
• Chocolate Ganache with raspberry and ginger snap.

Appetizer

• Burrata with Roasted Tomatoes & Basil Oil
• Tuna Tartare with Avocado Mousse
• Lobster Bisque
• Truffle Mushroom Crostini
• Crab Cakes with Lemon Aioli

Salad

• Arugula Pear Salad with Candied Walnuts
• Caesar Salad with Parmesan Crisp
• Beet & Goat Cheese Salad
• Citrus Fennel Salad
• Caprese Salad with Balsamic Reduction

Entree

• Filet Mignon with Garlic Mashed Potatoes
• Chilean Sea Bass with Saffron Risotto
• Truffle Mushroom Ravioli
• Herb Crusted Lamb Chops
• Tuscan Cream Chicken

Dessert

• Chocolate Lava Cake
• Creme Brulee
• Tiramisu
• Strawberry Cheesecake
• Berry Panna Cotta