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Built for hosted occasions
Great for celebrations, vacation homes, elevated home dinners, and team gatherings that need easy planning.
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Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
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Party Menu
Book Chef
California Smokehouse
By Chef Hampton
Starts at: $100.00 per person
Min. order: $480+
Locations: Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Amuse
- Grilled peach, serrano, lime, mint
Starter
- Grilled pork belly skewers, bourbon glaze, pickled shallot, grilled scallion
Entree
- Smoked ribeye, bourbon molasses glaze, charred summer succotash, grilled cornbread
Dessert
- Bourbon banana pudding, caramelized banana, vanilla wafter, brown butter
Party Menu
Book Chef
Summer Italian Dinner
Starts at: $139.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Strawberry Cherry bruschetta
- Watermelon and prosciutto skewer
- Caprese arugula salad
- Burrata with zucchini ribbons
Entrees
- Bolognese with pappardelle
- Shrimp chermoula
- Pan seared halibut with peach salsa
- Salmon with burr rouge
Desserts
- Tiramisu
- Buttercake
- Hazelnut torta (gf)
Party Menu
Book Chef
Tex Mex
By Chef Rubio
Starts at: $130.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Starter
- Nachos
- Queso with Chips
- Guacamole
First Course
- Tortilla Soup
- Tex-Mex Taco Salad
- Bean Soup
- Jalapeno Poppers
- Mexican Corn Dip
Main Course
- Fajitas
- Enchiladas
- Chili con Carne
- Crispy or Soft Tacos
- Tex Mex Caesar Salad
- King Ranch Casserole
- Tacos al Pastor
- Shrimp or Fish Tacos
Dessert
- Tres Leches Cake
- Sopapilla Cheesecake Bars
Party Menu
Book Chef
Brunch Menu
By Chef Glasper
Starts at: $100.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Brunch
- Chic Brunch
- Southern Brunch
- Luxury Brunch
- Party Brunch
Dietary attributes
Not available
Menu details
Appetizers
- Iceberg Salad, Candied Pecan, Blue Cheese, Mustard Vinaigrette
- Sourdough Bread, Whipped Butter, Honey
Entrees
- Cacio E Pepe
- Porchetta, Au Jus
- Assortment of Seasonal Vegetable (Chef will discuss with you)
Desserts
- Pastry Assortment
Party Menu
Book Chef
Fall harvest Evening.
By Chef Keller
Starts at: $165.00 per person
Min. order: $700+
Locations: Dallas, Mabank
Dietary attributes
Not available
Menu details
Passed Appetizer
- Mini crab cakes, dill cream
Salad
- Kale, pear, chestnut salad with Parmesan and a champagne vinaigrette
Game Course
- Seared duck, orange gastrique, wilted spinach, roasted beets
Main course
- Chicken fried venison, creamy tomato grits, crimini spinach medley, porcini crème fraiche
Dessert
- Individual apple cinnamon dumplings with ice cream
Party Menu
Book Chef
North African N Mediterranean Feast Menu
By Chef Yousfi
Starts at: $98.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Zaalouk (smoky eggplant & tomato salad)
- HMISS (roasted pepper & tomato salad)
- Carrot salad with cumin & orange
- Fresh herbs, pickles, and warm khobz (bread)
- Starter
- Harira Soup (lentils, chickpeas, tomato, herbs)
- Chorba Frik ( Lamb Soup with wheat)
- Mini Bourakas (savory pastries with chicken, vegetable, vegetable or cheese)
Entrees
- Main Courses (served family-style)
- Chicken Tagine with chicken , vegetables & olives
- Lamb Tagine with prunes & almonds
- Couscous Royal (traditionally steamed Couscous with vegetables, chickpeas, and mixed meats)
Desserts
- • Baklava
- Layered filo pastry with nuts and honey—often cut into diamonds with a distinct Algerian touch.
- • Dziriette
- Small tartlets filled with almond paste, flavored with orange blossom water.
- Basbousa : Semolina Cake with Orange Blossom and honey
- Mint Tea
Party Menu
Book Chef
Italian Dinner Menu
Starts at: $175.00 per person
Min. order: $1500+
Locations: Miami, Fort Lauderdale, Hollywood, Hialeah
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Party Menu
Book Chef
Italian Party Menu
By Chef Kalifa
Starts at: $165.00 per person
Min. order: $500+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles, Chino
Dietary attributes
Menu details
Antipasti
- Burrata, heirloom tomatoes, basil, extra virgin olive oil
- Beef carpaccio, arugula, shaved parmesan, lemon
Primi
- Wild mushroom risotto, parmigiano reggiano, truffle touch
Secondi
- Branzino piccata, lemon, capers
- Filet mignon, rosemary jus
Contorni
- Roasted seasonal vegetables
- Crispy fingerling potatoes
Dolce
- Classic tiramisu
Party Menu
Book Chef
Luxury Chef Experience
By Chef Helzer
Starts at: $125.00 per person
Min. order: $800+
Locations: Nashville
Dietary attributes
Not available
Menu details
Starter
- Seared Scallops
- Beef Carpaccio
- Lobster Bisque
Salad
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Rack of Lamb
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Berry Mille-Feuille
Party Menu
Book Chef
Luxury Chef Experience
By Chef Sezer
Starts at: $150.00 per person
Min. order: $800+
Locations: San Francisco
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Party Menu
Book Chef
French Riviera Private Dining Experience
By Chef Masure
Starts at: $175.00 per person
Min. order: $600+
Locations: Miami, Fort Lauderdale, Hollywood, Hialeah
Dietary attributes
Not available
Menu details
Appetizers
- Branzino Carpaccio
Entrees
- Beef Tenderloin
Desserts
- Red Berry Pavlova
Party Menu
Book Chef
Luxury Chef Experience
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Party Menu
Book Chef
Three Course Italian Family Style
Starts at: $87.00 per person
Min. order: $600+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- -Burrata di bufala, heirloom tomatoes, basil oil, aged balsamic, flaky sea salt
- -Yellowtail crudo, citrus, calabrian chili, extra-virgin olive oil
- -Beef carpaccio, thin-sliced beef, arugula, shaved parmigiano reggiano, lemon
- -Polpo grigliato, charred octopus, cannellini bean purée, confit tomato
- -Chopped Italian Salad, romaine, herb vin, parm, salami, chickpeas, pepper, olive, tomato
- -Gamberi all’aglio, garlic shrimp, white wine, parsley
- -Roasted beet salad, goat cheese, almonds, arugula
- -Ricotta & lemon crostini, honey, pistachio, sea salt
Entrees
- -Osso buco alla milanese, braised veal shank, saffron gremolata
- -Costolette d’agnello, herb-crusted lamb chops, rosemary jus
- -Roasted Chicken al marsala, marsala wine sauce, wild mushrooms
- -Anatra arrosto, roasted duck breast, orange-thyme reduction
- -Branzino al cartoccio, sea bass baked in parchment, cherry tomatoes, olives, herbs
- -Salmon piccata, lemon ,capers, olive oil
- -Filet Mignon with red wine reduction
- -Cioppino, seafood stew in tomato pepper white wine broth, clams, mussels, squid, bay scallops.
Desserts
- -Pistachio Cheesecake with macerated strawberries
- -Cannoli siciliani, crisp shells, sweet ricotta, pistachio
- -Classic Tiramisu, mascarpone, ladyfingers, espresso
- -Sticky Toffee Pudding with caramel and vanilla ice cream
- -Lemon ricotta cake, citrus glaze, candied lemon
- -Budino al cioccolato, silky chocolate pudding, whipped cream, sea salt
Sides
- -Sweet potato gnocchi with brown butter sage
- -Eggplant parmesan, basil, tomato, parmesan
- -Shaved fennel & citrus salad
- -Crispy truffle potatoes
- -Garlic Brussels sprouts
- -Charred Broccolini with salsa verde
- -Honey Glazed Baby Carrots
- -Creamy polenta with herb, mascarpone and parmesan
- -Butternut Squash Risotto with mushroom and kale
Party Menu
Book Chef
Sushi Party
By Chef Castro
Starts at: $175.00 per person
Min. order: $900+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Pancit Stir Fried Noodle
- Celery Hoisin Sauce Beef Skewers
Main
- Spicy Tuna Roll
- Tropical Salmon Roll
- Escolar Roll
Nigiri
- Nigiri
Dessert
- Matcha Tiramisu Strawberry Compote
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Sesame Chocolate Mousse
- Cookie Crumbles & Cherries
Party Menu
Book Chef
Seasonal 3 course
By Chef Swass
Starts at: $150.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
First Course
- seasonal cheese tasting
Entree
- Shrimp Mozambique
Dessert
- espresso soaked dark chocolate cake with chocolate cremeux
Party Menu
Book Chef
Omakase Experience 15 courses
By Chef Duong
Starts at: $205.00 per person
Min. order: $550+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Menu details
Nigiri, Sashimi and Dessert
- Chef Curated menu
Party Menu
Book Chef
Customize Appetizer Menu
Starts at: $65.00 per person
Min. order: $200+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizer open choice
- Aranchinne
- Minni Burger
Party Menu
Book Chef
Steakhouse Menu
By Chef Oualidi
Starts at: $200.00 per person
Min. order: $800+
Locations: Miami, Fort Lauderdale, Hialeah
Dietary attributes
Not available
Menu details
Appetizers
- Onion Soup - Slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton
- Shrimp Cocktail - Chilled large prawns/ cocktail sauce/ lemon wedge
- Maryland Crab cake - Seared cakes/ grainy mustard cream sauce / fresh herbs
- Seafood Tower
Salad
- Classic Caesar - Crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile
- The Wedge - Center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives
Entree
- Filet Mignon - Center cut fi let/ bearnaise sauce
- Ribeye Steak - Coffee rub seasoning
- Steak Au poivre - Seared prime NY steak classic au poivre sauce
- Hanger Steak - Sliced butcher steak/ chimichurri sauce
- Lobster Thermidor - with roasted asparagus/ sweet potato puree
- Surf & Turf - 1⁄2 maine lobster/ 6 oz center cut fi let/ bearnaise sauce & Lemon garlic butter
Sides
- Potato gratin
- Charred rapini
- Creamed Spinach
- Roasted Asparagus/ Lemon aioli
- Roasted wild mushrooms/ fresh thyme
- Roasted potato wedges
- Lobster mac and cheese
Dessert
- Classic Chocolate Cake
- Apple tarte a la mode
- Mixed berry Sabayon
- Creme Brulee
Party Menu
Book Chef
Modern Mediterranean Dinner
By Chef Bello
Starts at: $135.00 per person
Min. order: $700+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Roasted Red Pepper Soup with Yogurt & Basil Oil.
Appetizer
- Artichoke And Arugula Salad with Lemon Vinaigrette
- Grilled Halloumi with Fig Compote & Mint Oil
- Heirloom Tomato Carpaccio with Olive Dust & Feta Crème
Main
- Chicken Tagine with Preserved Lemon and Couscous
- Stuffed Eggplant with Spiced Couscous & Tomato Coulis
- Seafood Orzo with Saffron, Mussels & Shrimp
Dessert
- Honey Panna Cotta with Pistachio Crumble and Orange Zest
- Rose Water Rice Pudding with Pistachio Dust
- Baklava with Honey Cream & Candied Walnuts
Dietary attributes
Menu details
Appetizers
- Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)
Soups N Salads
- Sopes with Queso Fresco
- Grilled Coachella Valley Squash
- Caesar Salad A La Minute
- Salad Corte Madera
- Avocado & Citrus Salad
- Classic Caesar (Tijuana Style)
Main
- Beef Tri Tip – Central Coast
- Herb Roasted Whole Free-Range Chicken
- Carne Rancheria (Grilled Skirt Steak)
- White Striped Sea Bass – La Paz
- Sea Bass Nob Hill
- Cioppino À Portuguesa
Dessert
- Lemon Ricotta Poundcake
- Ice Cream Torta Estiloa Sanchez
- Bananas Foster bread Pudding
Party Menu
Book Chef
Modern Italian
By Chef Menon
Starts at: $160.00 per person
Min. order: $380+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Burrata salad with charred peach and candied pistachios
- Tuna crudo with watermelon and pesto
- Shrimp/mushroom tortellini with lemon butter and herb oil
- Homemade garlic and rosemary focaccia with whipped lemon ricotta
Entrees
- Rigatoni carbonara with guanciale pangrottoto
- Gnocci with sage butter and italian sausage
- Seared salmon in lemon caper beurre blanc
- Slow braised short rib on parmesan polenta
- squid ink fettuccini with octopus ragu
Desserts
- Kahlua Tiramisu cups
- Lemon mousse with raspberry granita
- Dark chocolate and pear souffle cake
Party Menu
Book Chef
Luxury Chef Experience
By Chef Taiwo
Starts at: $175.00 per person
Min. order: $750+
Locations: Dallas
Dietary attributes
Not available
Menu details
Amuse Bouche
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
Party Menu
Book Chef
Chefs tasting menu
Starts at: $188.00 per person
Min. order: $180+
Locations: Miami, Fort Lauderdale, Hialeah
Dietary attributes
Not available
Menu details
Amuse bouche
- Whipped ricotta nutmeg lemon and extra virgin olive oil
- Shrimp ceviche
- Baked Brie toast poiny
First course
- Salad lyonnaise poached farm egg pork belly
- Baked Brie puff pastry
- Feta cheese olive pate
- Grilled halloumi
- Foie gras torched baguette
Second course
- Lump crab cake lemon aioli
- Pan seared duck breast
- Chilean seabass
- Dover sole toasted fennel butter
- Duck confit
entree course
- Chicken coq au vin
- Lamb loin chops
- Bresciole stuffed steak
- Skirt steak marinated and grilled
- Petite filet
- Stuffed flank steak lump crab
- Braised short rib
- Beef Wellington
- Elk tenderloin
- Venison steak
Dessert
- My signature dessert from food network
- A deconstructed tiramisu
- Frozen orange mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise and frozen as a brownie
Party Menu
Book Chef
California Smokehouse
By Chef Hampton
Starts at: $100.00 per person
Min. order: $480+
Locations: Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Amuse
- Grilled peach, serrano, lime, mint
Starter
- Grilled pork belly skewers, bourbon glaze, pickled shallot, grilled scallion
Entree
- Smoked ribeye, bourbon molasses glaze, charred summer succotash, grilled cornbread
Dessert
- Bourbon banana pudding, caramelized banana, vanilla wafter, brown butter
Party Menu
Book Chef
Summer Italian Dinner
Starts at: $139.00 per person
Min. order: $600+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Strawberry Cherry bruschetta
- Watermelon and prosciutto skewer
- Caprese arugula salad
- Burrata with zucchini ribbons
Entrees
- Bolognese with pappardelle
- Shrimp chermoula
- Pan seared halibut with peach salsa
- Salmon with burr rouge
Desserts
- Tiramisu
- Buttercake
- Hazelnut torta (gf)
Party Menu
Book Chef
Tex Mex
By Chef Rubio
Starts at: $130.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Starter
- Nachos
- Queso with Chips
- Guacamole
First Course
- Tortilla Soup
- Tex-Mex Taco Salad
- Bean Soup
- Jalapeno Poppers
- Mexican Corn Dip
Main Course
- Fajitas
- Enchiladas
- Chili con Carne
- Crispy or Soft Tacos
- Tex Mex Caesar Salad
- King Ranch Casserole
- Tacos al Pastor
- Shrimp or Fish Tacos
Dessert
- Tres Leches Cake
- Sopapilla Cheesecake Bars
Party Menu
Book Chef
Brunch Menu
By Chef Glasper
Starts at: $100.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Brunch
- Chic Brunch
- Southern Brunch
- Luxury Brunch
- Party Brunch
Party Menu
Book Chef
Local Italian
By Chef Zink
Starts at: $120.00 per person
Min. order: $960+
Locations: Austin, Leander, Liberty Hill, Dallas, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Iceberg Salad, Candied Pecan, Blue Cheese, Mustard Vinaigrette
- Sourdough Bread, Whipped Butter, Honey
Entrees
- Cacio E Pepe
- Porchetta, Au Jus
- Assortment of Seasonal Vegetable (Chef will discuss with you)
Desserts
- Pastry Assortment
Party Menu
Book Chef
Fall harvest Evening.
By Chef Keller
Starts at: $165.00 per person
Min. order: $700+
Locations: Dallas, Mabank
Dietary attributes
Not available
Menu details
Passed Appetizer
- Mini crab cakes, dill cream
Salad
- Kale, pear, chestnut salad with Parmesan and a champagne vinaigrette
Game Course
- Seared duck, orange gastrique, wilted spinach, roasted beets
Main course
- Chicken fried venison, creamy tomato grits, crimini spinach medley, porcini crème fraiche
Dessert
- Individual apple cinnamon dumplings with ice cream
Party Menu
Book Chef
North African N Mediterranean Feast Menu
By Chef Yousfi
Starts at: $98.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Zaalouk (smoky eggplant & tomato salad)
- HMISS (roasted pepper & tomato salad)
- Carrot salad with cumin & orange
- Fresh herbs, pickles, and warm khobz (bread)
- Starter
- Harira Soup (lentils, chickpeas, tomato, herbs)
- Chorba Frik ( Lamb Soup with wheat)
- Mini Bourakas (savory pastries with chicken, vegetable, vegetable or cheese)
Entrees
- Main Courses (served family-style)
- Chicken Tagine with chicken , vegetables & olives
- Lamb Tagine with prunes & almonds
- Couscous Royal (traditionally steamed Couscous with vegetables, chickpeas, and mixed meats)
Desserts
- • Baklava
- Layered filo pastry with nuts and honey—often cut into diamonds with a distinct Algerian touch.
- • Dziriette
- Small tartlets filled with almond paste, flavored with orange blossom water.
- Basbousa : Semolina Cake with Orange Blossom and honey
- Mint Tea
Party Menu
Book Chef
Italian Dinner Menu
Starts at: $175.00 per person
Min. order: $1500+
Locations: Miami, Fort Lauderdale, Hollywood, Hialeah
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Party Menu
Book Chef
Italian Party Menu
By Chef Kalifa
Starts at: $165.00 per person
Min. order: $500+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles, Chino
Dietary attributes
Menu details
Antipasti
- Burrata, heirloom tomatoes, basil, extra virgin olive oil
- Beef carpaccio, arugula, shaved parmesan, lemon
Primi
- Wild mushroom risotto, parmigiano reggiano, truffle touch
Secondi
- Branzino piccata, lemon, capers
- Filet mignon, rosemary jus
Contorni
- Roasted seasonal vegetables
- Crispy fingerling potatoes
Dolce
- Classic tiramisu
Party Menu
Book Chef
Luxury Chef Experience
By Chef Helzer
Starts at: $125.00 per person
Min. order: $800+
Locations: Nashville
Dietary attributes
Not available
Menu details
Starter
- Seared Scallops
- Beef Carpaccio
- Lobster Bisque
Salad
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Rack of Lamb
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Berry Mille-Feuille
Party Menu
Book Chef
Luxury Chef Experience
By Chef Sezer
Starts at: $150.00 per person
Min. order: $800+
Locations: San Francisco
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Party Menu
Book Chef
French Riviera Private Dining Experience
By Chef Masure
Starts at: $175.00 per person
Min. order: $600+
Locations: Miami, Fort Lauderdale, Hollywood, Hialeah
Dietary attributes
Not available
Menu details
Appetizers
- Branzino Carpaccio
Entrees
- Beef Tenderloin
Desserts
- Red Berry Pavlova
Party Menu
Book Chef
Luxury Chef Experience
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Party Menu
Book Chef
Three Course Italian Family Style
Starts at: $87.00 per person
Min. order: $600+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- -Burrata di bufala, heirloom tomatoes, basil oil, aged balsamic, flaky sea salt
- -Yellowtail crudo, citrus, calabrian chili, extra-virgin olive oil
- -Beef carpaccio, thin-sliced beef, arugula, shaved parmigiano reggiano, lemon
- -Polpo grigliato, charred octopus, cannellini bean purée, confit tomato
- -Chopped Italian Salad, romaine, herb vin, parm, salami, chickpeas, pepper, olive, tomato
- -Gamberi all’aglio, garlic shrimp, white wine, parsley
- -Roasted beet salad, goat cheese, almonds, arugula
- -Ricotta & lemon crostini, honey, pistachio, sea salt
Entrees
- -Osso buco alla milanese, braised veal shank, saffron gremolata
- -Costolette d’agnello, herb-crusted lamb chops, rosemary jus
- -Roasted Chicken al marsala, marsala wine sauce, wild mushrooms
- -Anatra arrosto, roasted duck breast, orange-thyme reduction
- -Branzino al cartoccio, sea bass baked in parchment, cherry tomatoes, olives, herbs
- -Salmon piccata, lemon ,capers, olive oil
- -Filet Mignon with red wine reduction
- -Cioppino, seafood stew in tomato pepper white wine broth, clams, mussels, squid, bay scallops.
Desserts
- -Pistachio Cheesecake with macerated strawberries
- -Cannoli siciliani, crisp shells, sweet ricotta, pistachio
- -Classic Tiramisu, mascarpone, ladyfingers, espresso
- -Sticky Toffee Pudding with caramel and vanilla ice cream
- -Lemon ricotta cake, citrus glaze, candied lemon
- -Budino al cioccolato, silky chocolate pudding, whipped cream, sea salt
Sides
- -Sweet potato gnocchi with brown butter sage
- -Eggplant parmesan, basil, tomato, parmesan
- -Shaved fennel & citrus salad
- -Crispy truffle potatoes
- -Garlic Brussels sprouts
- -Charred Broccolini with salsa verde
- -Honey Glazed Baby Carrots
- -Creamy polenta with herb, mascarpone and parmesan
- -Butternut Squash Risotto with mushroom and kale
Party Menu
Book Chef
Sushi Party
By Chef Castro
Starts at: $175.00 per person
Min. order: $900+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Pancit Stir Fried Noodle
- Celery Hoisin Sauce Beef Skewers
Main
- Spicy Tuna Roll
- Tropical Salmon Roll
- Escolar Roll
Nigiri
- Nigiri
Dessert
- Matcha Tiramisu Strawberry Compote
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Sesame Chocolate Mousse
- Cookie Crumbles & Cherries
Party Menu
Book Chef
Seasonal 3 course
By Chef Swass
Starts at: $150.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
First Course
- seasonal cheese tasting
Entree
- Shrimp Mozambique
Dessert
- espresso soaked dark chocolate cake with chocolate cremeux
Party Menu
Book Chef
Omakase Experience 15 courses
By Chef Duong
Starts at: $205.00 per person
Min. order: $550+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Menu details
Nigiri, Sashimi and Dessert
- Chef Curated menu
Party Menu
Book Chef
Customize Appetizer Menu
Starts at: $65.00 per person
Min. order: $200+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizer open choice
- Aranchinne
- Minni Burger
Party Menu
Book Chef
Steakhouse Menu
By Chef Oualidi
Starts at: $200.00 per person
Min. order: $800+
Locations: Miami, Fort Lauderdale, Hialeah
Dietary attributes
Not available
Menu details
Appetizers
- Onion Soup - Slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton
- Shrimp Cocktail - Chilled large prawns/ cocktail sauce/ lemon wedge
- Maryland Crab cake - Seared cakes/ grainy mustard cream sauce / fresh herbs
- Seafood Tower
Salad
- Classic Caesar - Crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile
- The Wedge - Center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives
Entree
- Filet Mignon - Center cut fi let/ bearnaise sauce
- Ribeye Steak - Coffee rub seasoning
- Steak Au poivre - Seared prime NY steak classic au poivre sauce
- Hanger Steak - Sliced butcher steak/ chimichurri sauce
- Lobster Thermidor - with roasted asparagus/ sweet potato puree
- Surf & Turf - 1⁄2 maine lobster/ 6 oz center cut fi let/ bearnaise sauce & Lemon garlic butter
Sides
- Potato gratin
- Charred rapini
- Creamed Spinach
- Roasted Asparagus/ Lemon aioli
- Roasted wild mushrooms/ fresh thyme
- Roasted potato wedges
- Lobster mac and cheese
Dessert
- Classic Chocolate Cake
- Apple tarte a la mode
- Mixed berry Sabayon
- Creme Brulee
Party Menu
Book Chef
Modern Mediterranean Dinner
By Chef Bello
Starts at: $135.00 per person
Min. order: $700+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Roasted Red Pepper Soup with Yogurt & Basil Oil.
Appetizer
- Artichoke And Arugula Salad with Lemon Vinaigrette
- Grilled Halloumi with Fig Compote & Mint Oil
- Heirloom Tomato Carpaccio with Olive Dust & Feta Crème
Main
- Chicken Tagine with Preserved Lemon and Couscous
- Stuffed Eggplant with Spiced Couscous & Tomato Coulis
- Seafood Orzo with Saffron, Mussels & Shrimp
Dessert
- Honey Panna Cotta with Pistachio Crumble and Orange Zest
- Rose Water Rice Pudding with Pistachio Dust
- Baklava with Honey Cream & Candied Walnuts
Party Menu
Book Chef
Fusion Menu
By Chef Mau
Starts at: $115.00 per person
Min. order: $500+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Menu details
Appetizers
- Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)
Soups N Salads
- Sopes with Queso Fresco
- Grilled Coachella Valley Squash
- Caesar Salad A La Minute
- Salad Corte Madera
- Avocado & Citrus Salad
- Classic Caesar (Tijuana Style)
Main
- Beef Tri Tip – Central Coast
- Herb Roasted Whole Free-Range Chicken
- Carne Rancheria (Grilled Skirt Steak)
- White Striped Sea Bass – La Paz
- Sea Bass Nob Hill
- Cioppino À Portuguesa
Dessert
- Lemon Ricotta Poundcake
- Ice Cream Torta Estiloa Sanchez
- Bananas Foster bread Pudding
Party Menu
Book Chef
Modern Italian
By Chef Menon
Starts at: $160.00 per person
Min. order: $380+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Burrata salad with charred peach and candied pistachios
- Tuna crudo with watermelon and pesto
- Shrimp/mushroom tortellini with lemon butter and herb oil
- Homemade garlic and rosemary focaccia with whipped lemon ricotta
Entrees
- Rigatoni carbonara with guanciale pangrottoto
- Gnocci with sage butter and italian sausage
- Seared salmon in lemon caper beurre blanc
- Slow braised short rib on parmesan polenta
- squid ink fettuccini with octopus ragu
Desserts
- Kahlua Tiramisu cups
- Lemon mousse with raspberry granita
- Dark chocolate and pear souffle cake
Party Menu
Book Chef
Luxury Chef Experience
By Chef Taiwo
Starts at: $175.00 per person
Min. order: $750+
Locations: Dallas
Dietary attributes
Not available
Menu details
Amuse Bouche
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
Party Menu
Book Chef
Chefs tasting menu
Starts at: $188.00 per person
Min. order: $180+
Locations: Miami, Fort Lauderdale, Hialeah
Dietary attributes
Not available
Menu details
Amuse bouche
- Whipped ricotta nutmeg lemon and extra virgin olive oil
- Shrimp ceviche
- Baked Brie toast poiny
First course
- Salad lyonnaise poached farm egg pork belly
- Baked Brie puff pastry
- Feta cheese olive pate
- Grilled halloumi
- Foie gras torched baguette
Second course
- Lump crab cake lemon aioli
- Pan seared duck breast
- Chilean seabass
- Dover sole toasted fennel butter
- Duck confit
entree course
- Chicken coq au vin
- Lamb loin chops
- Bresciole stuffed steak
- Skirt steak marinated and grilled
- Petite filet
- Stuffed flank steak lump crab
- Braised short rib
- Beef Wellington
- Elk tenderloin
- Venison steak
Dessert
- My signature dessert from food network
- A deconstructed tiramisu
- Frozen orange mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise and frozen as a brownie
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