Badolato

Sample menu items - pick from any.

Baked Brie puff pastry bacon onion jam seasonal fruit compote fresh baguette

*whipped feta board chopped olives wild flower honey. Crusted bread

* seared scallops pea puree

endive micro sprouts 

* bacon wrapped salmon with carrot top pesto.

*mussels Provençal white wine chopped tomatoes fresh herbs toasted baguette

*Hummus plate. Grape leaves, Crafted white bean purée tabouli tizitki brined olives and grilled flat bread

*Assorted cheese aged dried cured meats. Stuffed peppers brined olives. Marinated peppers and artichokes

*calabrian chile pepper and lime butter shrimp cocktail with a cantaloupe horseradish cocktail sauce.

*Truffle Burrata, fresh mozzarella cheese torn basil. Blended white bean purée. Herb cured olives with extra virgin olive oil. Brined peppers and roasted colossal garlic bulb. Grilled flat bread.

*Mussels Provençal white wine herbs de Provence toasted baguette

*grilled vegetable and fruit skewers 

*Assorted bruschetta ricotta and prosciutto,Brie and bacon onion jam,

*Roasted tomatoes garlic and herbs 

*Mushroom and pancetta bruschetta

*Butter board- macerated grapes, micro sprouts toasted almonds wild flower honey.

*Whipped feta board brined olives wild flower honey.

*Polenta board- creamy polenta pancetta and wild mushrooms truffle oil,roasted garlic bulb crusted ciabatta

Salads 

*Grilled Belgian endive salad radish heirloom tomatoes  herb croutons  champagne citrus vinaigrette

*Salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus Dijon vinaigrette

*Petite wedge salad chopped vegetables crumbled blue ranch thyme dressed

*Watermelon and arugula salad with feta cheese dressed with lemon rosemary vinaigrette 

*Chopped Greek salad olives hot peppers feta cheese cucumbers. Oregano lemon dressing red onion.

*Caesar salad with artichokes herb croutons & classic dressing 

*Italian bread salad olive oil basil champagne vinaigrette heirloom tomatoes creamy Burrata 

* butter lettuce and herb salad, hearts of palm radish confetti champagne citrus vinaigrette 

*Fresh tomato salad sliced mozzarella cheese. Sessional stone fruit. Torn basil aged balsamic with first pressed olive oil.

*Chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette

Main course proteins 

*Argentine skirt steak marinated and dry rubbed. Grilled on the bbq roasted fingerling potatoes and day vegetable choice

*rootbeer pulled pork sliders 

*Dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a Swiss chard pillow of herb potatoes and mixed steamed vegetables

*Lump crab cakes day vegetable and Swiss chard pillow filled with garlic herb mashed potatoes

*Chicken coq Au Vin slow roasted in brandy with rosemary potatoes and charred root vegetables

*Pan seared scallops Swiss chard pillow filled with garlic herb potatoes day vegetable of choice

*Stuffed eggplant with roasted vegetables and quinoa

Chateaubriand- seared beef filet then slow roasted to perfection choice of day vegetable and potatoes. Lobster tail or crab cake or scallops 

Or Mahi -Mahi 

*Blackened sea bass rosemary potatoes day vegetable

*Braised beef short ribs roasted vegetable of choice. Over garlic mashed or rosemary herb potatoes

*Potato gratin sliced pork tenderloin bacon jam, grape salsa grilled day vegetable

Seafood paella- lobster,shrimp,scallops,mussels and white fish over herb Spanish rice with choice of vegetables 

*Tenderized thin round steak stuffed with crab meat. In a brown gravy with roasted vegetables over Spanish rice.

*Lamb loin chops rosemary rubbed mint garlic jam herb  fingerlings charred asparagus or Brussels sprouts

*Lamb cacciatore over risotto

*Lamb skewers and chicken skewers over vegetables and herb rice

*Chicken skewers over herb rice and vegetables

*Bresciole - stuffed steak centered with a hard cooked egg. slow cooked in a marinara sauce finished with shaved dark chocolate and golden raisins over creamy polenta

*Seafood pasta linguini or angel hair with your favorite seafood. In a red sauce or oil and garlic. Also a favorite light sauce of fresh parsley egg and butter

*Lasagna rollotini layered with ricotta cheese and braised greens.

*Fennel meatballs in marinara sauce. Mild Italian sausage with roasted peppers and onions oregano and garlic.

*Chicken cacciatore braised in red wine and crushed tomatoes and roasted vegetables. Crusted seasoned garlic bread.

*Grilled ravioli in a sage butter sauce. Sautéed wild mushrooms and grilled prawns

*Pasta Ala Vodka- classic pink cream sauce grilled mushrooms with pancetta and micro greens 

*Sicilian grilled tuna braised in marinara sauce on a bed of angel hair or risotto with toasted Chile pepper.

*Linguini tossed with grated cheese fresh egg and parsley with grilled lemon chicken or garlic prawns.

*Lasagna rollotini - baked in basil marinara sauce.

*pork tenderloin braised finished with green olives and swiss chard pillows with whipped potatoes day vegetable choice

*Espresso rubbed chicken lightly rubbed crafted red wine bbq sauce

*Baby back pork ribs slow roasted balsamic and honey

* veal or chicken piccata tenderized thin in a white wine sauce capers and lemon herb potatoes and day vegetable 

* classic Italian meatballs in marinara sauce.

* lemon leaf meatballs in wild mushroom Au jus

* Crab cakes Meyer lemon aioli 

*Steak and lobster tails on the bbq 

*Cuban pork rib chops marinated then  braised and grilled. finished over Spanish herb rice and vegetables 

* stuffed quail apple and sausage stuffing. Finished with crafted granola and grape salsa choice of vegetable and starch 

* pan seared duck breast orange jam day vegetable and rosemary herb potatoes 

*Duck confit roasted sweet potatoes and day vegetable 

Dessert

*My signature dessert from Food Network “chopped” a bourbon poached fruit, with mascarpone cheese Nutella and chocolate drizzle

Or

*Brioche roll stuffed with whipped e mascarpone cheese and Nutella

Multi item course menu- wine pairing is available at an extra cost 

First course

*Whipped ricotta nutmeg and lemon zest

*baked Brie torched baguette orange jam

*shrimp/ prawn scampi

Second course

*Petite crab cake Meyer lemon yogurt aioli

*bread salad creamy burrata heirloom tomatoes herb croutons

*pan seared scallops pea puree

Third course

*braised beef short rib satay

*chicken coq au vin braised slow roasted in brandy & asparagus

*duck confit baguette charred Foie gras terrine

Dessert- cake sampler

or if you want to pick up a bday cake?

*Baked Brie puff pastry bacon onion jam seasonal fruit compote fresh baguette

*whipped feta board chopped olives wild flower honey. Crusted bread

* seared scallops pea puree

endive micro sprouts 

* bacon wrapped salmon with carrot top pesto.

*mussels Provençal white wine chopped tomatoes fresh herbs toasted baguette

*Hummus plate. Grape leaves, Crafted white bean purée tabouli tizitki brined olives and grilled flat bread

*Assorted cheese aged dried cured meats. Stuffed peppers brined olives. Marinated peppers and artichokes

*calabrian chile pepper and lime butter shrimp cocktail with a cantaloupe horseradish cocktail sauce.

*Truffle Burrata, fresh mozzarella cheese torn basil. Blended white bean purée. Herb cured olives with extra virgin olive oil. Brined peppers and roasted colossal garlic bulb. Grilled flat bread.

*Mussels Provençal white wine herbs de Provence toasted baguette

*grilled vegetable and fruit skewers 

*Assorted bruschetta ricotta and prosciutto,Brie and bacon onion jam,

Roasted tomatoes garlic and herbs 

*Mushroom and pancetta bruschetta

*Butter board- macerated grapes, micro sprouts toasted almonds wild flower honey.

*Whipped feta board brined olives wild flower honey.

*Polenta board- creamy polenta pancetta and wild mushrooms truffle oil,roasted garlic bulb crusted ciabatta

Salads 

*Grilled Belgian endive salad radish heirloom tomatoes  herb croutons  champagne citrus vinaigrette

*Salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus Dijon vinaigrette

*Petite wedge salad chopped vegetables crumbled blue ranch thyme dressed

*Watermelon and arugula salad with feta cheese dressed with lemon rosemary vinaigrette

*Chopped Greek salad olives hot peppers feta cheese cucumbers. Oregano lemon dressing red onion.

*Caesar salad with artichokes herb croutons & classic dressing

*Italian bread salad olive oil basil champagne vinaigrette heirloom tomatoes creamy Burrata

* butter lettuce and herb salad, hearts of palm radish confetti champagne citrus vinaigrette 

*Fresh tomato salad sliced mozzarella cheese. Sessional stone fruit. Torn basil aged balsamic with first pressed olive oil.

*Chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette

Main course proteins 

*Argentine skirt steak marinated and dry rubbed. Grilled on the bbq roasted fingerling potatoes and day vegetable choice

*Dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a Swiss chard pillow of herb potatoes and mixed steamed vegetables

*Lump crab cakes day vegetable and Swiss chard pillow filled with garlic herb mashed potatoes

*Chicken coq Au Vin slow roasted in brandy with rosemary potatoes and charred root vegetables

*Pan seared scallops Swiss chard pillow filled with garlic herb potatoes day vegetable of choice

*Stuffed eggplant with roasted vegetables and quinoa

*Blackened sea bass rosemary potatoes day vegetable

*Braised beef short ribs roasted    Over garlic mashed or rosemary herb potatoes

*Seafood paella- lobster,shrimp,scallops,mussels and white fish over herb Spanish rice with choice of vegetables 

*Tenderized thin round steak stuffed with crab meat. In a brown gravy with roasted vegetables over Spanish rice.

*Lamb loin chops rosemary rubbed mint garlic jam herb  fingerlings charred asparagus or Brussels sprouts

*Lamb cacciatore over risotto

*Lamb skewers and chicken skewers over vegetables and herb rice

*Chicken skewers over herb rice and vegetables

*Bresciole - stuffed steak centered with a hard cooked egg. slow cooked in a marinara sauce finished with shaved dark chocolate and golden raisins over creamy polenta

*Seafood pasta linguini or angel hair with your favorite seafood. In a red sauce or oil and garlic.

*Lasagna rollotini layered with ricotta cheese and braised greens.

*Fennel meatballs in marinara sauce. Mild Italian sausage with roasted peppers and onions oregano and garlic.

*Chicken cacciatore braised in red wine and crushed tomatoes and roasted vegetables.

*Grilled ravioli in a sage butter sauce. Sautéed wild mushrooms and grilled prawns

*Bolognese sauce bucatini

*Pasta Ala Vodka- classic pink cream sauce grilled mushrooms with pancetta

*Sicilian grilled tuna braised in marinara sauce on a bed of angel hair or risotto with toasted Chile pepper.

*Linguini tossed with grated cheese fresh egg and parsley with garlic prawns.

*Lasagna rollotini - baked in basil marinara sauce.

* veal or chicken piccata tenderized thin in a white wine sauce capers and lemon herb potatoes and day vegetable 

* classic Italian meatballs in marinara sauce.

* lemon leaf meatballs in wild mushroom Au jus

* Crab cakes Meyer lemon aioli 

*petite filet and lobster tail  

• pan seared pork tenderloin.braised and finished with an olive tempenade

* Apple sausage Finished with crafted granola and grape salsa

* pan seared duck breast orange jam

*Duck confit roasted sweet potatoes and day vegetable