Chef menus · tailored for hosting
Browse chef menus
Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.
See fit faster
Compare menu type, starting price, minimum spend, and service area without digging through extra steps.
Built for hosted occasions
Great for celebrations, vacation homes, elevated home dinners, and team gatherings that need easy planning.
Made to pair with chefs
Find the right menu here, then move into chef booking with much clearer context.
Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
Start with a Curated Platesfull Menu
Browse ready-made menu ideas, request a quote with a few details, and let chefs respond with pricing and options.
Fusion
Luxury Chef Experience
Fusion
Birthday Dinner Experience
- All
- American
- Chinese
- French
- Indian
- Italian
- Japanese
- Korean
- Mexican
- Middle Eastern
- Thai
- Turkish
- European
- Spanish
- Brazilian
- Mediterranean
- Moroccan
- Dessert
- Fusion
- Mixologists
- Baking
- Food Truck
- African
- Other
- Asian
- All
- Party Menus
- Meal Prep Options
Party Menu
Book Chef
Brunch Buffet
Starts at: $85.00 per person
Min. order: $600+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Sweets
- -Buttermilk Biscuits with honey butter
- -Assorted Morning Pastries, muffins and scones
- -Churro French Toast
- -Belgian Waffles
- -Assorted Mini Donuts
- -Carrot Cake French Toast
- -Banana Foster Pancakes
- -Lemon Ricotta Pancakes
Mains
- -Build Your own omelet station which comes with various vegetables, proteins and cheese
- -Chilaquiles Rojos or Verdes with shredded chicken – Fried tortilla pieces simmered in salsa, topped with queso fresco and crema
- -Huevos Rancheros
- -Soft Scrambled Eggs
- -Mini Croque Madames
- -Fried Chicken and Waffles
- -Smoked Salmon Platter, Sliced smoked salmon, capers, red onion, cucumber, dill, lemon, cream cheese
- -Brisket Hash, slow cooked brisket, caramelized peppers & onions with crispy potatoes and cheddar
- -Quiche Lorraine with Leeks & Comté, Delicate custard, flaky crust
- -Avocado Toast, multigrain, pickled red onion, tomato, micro herbs
- -Eggs Benedict, poached eggs, hollandaise, spinach
Sides
- -Seasonal Fresh Cut Assorted Fruit Platter
- -Crispy Breakfast Potatoes with caramelized peppers and onion
- -Multigrain & sourdough toast, bagels or english muffins
- -southern Breakfast Sausage
- - chicken sausage
- -Crispy Thick Cut Bacon
- -turkey bacon
- -Yogurt and granola parfaits
- -Chia Oatmeal with almonds
- -Overnight Oats with peanut butter
Party Menu
Book Chef
3 course meal
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Ground Chicken Larb N Fresh Herbs
- Chicken Satay N Peanut Sauce
Main
- Miso Glazed Salmon
- Beef Sirloin or Hanger Steak
- Chef Dans Chicken Thigh Adobirria
Dessert
- Thai Tea Crème Brulee LadyFingers
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Matcha Tiramisu Strawberry Compote
Party Menu
Book Chef
Small bites menu
By Chef Swass
Starts at: $125.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Small Bites Buffet
- Charcuterie display
- Cheese board
- Seared steak tips
- Street corn on the cob
- Pulled pork sliders
- Jalapeño poppers
- Sweet and sour chicken bites
- Hummus and veggie platter
- Chicken parm dinner
- Shrimp and grits
- Truffle burrata knots
- Whipped cheese board
- Plantain taco
- Deviled egg dip
- Roasted garlic focaccia
- Roasted poblano empanadas
- Spinach and feta wonton cups
- Teriyaki chicken skewers
- Crispy fried potato balls
- Mini carne asada tacos
- Tuna tar tar
- Salmon bites
Dessert
- Tiramisu shooters
- Strawberries and cream shooters
- Burnt Basque cheesecake
Party Menu
Book Chef
Italian Menu
Starts at: $102.00 per person
Min. order: $300+
Locations: Dallas, Waco
Dietary attributes
Menu details
Antipasti (Appetizers)
- Bruschetta al Pomodoro
- Caprese Salad
- Prosciutto e Melone
Pasta
- Fettuccine Alfredo
- Vodka
- Lasagna Bolognese
- Spaghetti Carbonara
Secondi (Main Courses)
- Chicken Marsala
- Veal Piccata
- Salmon al Limone
- Eggplant Parmesan
Dolci (Desserts)
- Tiramisu
- Cannoli Siciliani
- Panna Cotta
Party Menu
Book Chef
Mexican Menu
By Chef Oualidi
Starts at: $135.00 per person
Min. order: $1080+
Locations: Miami, Fort Lauderdale, Hialeah
Dietary attributes
Not available
Menu details
Appetizers
- Classic - (avocado, lime, cilantro)
- Mango-habanero - (sweet heat)
- Roasted pineapple & serrano
Entrees
- Carne Asada: grilled steak, citrus marinade
- Chicken Tinga (smoky tomato-chipotle shredded chicken)
- Baja Beer-Battered Fish (with cabbage slaw & crema)
- Mushroom & Poblano (vegan option)
- Al Pastor-style Tofu (spicy pineapple marinade)
Desserts
- Churro Bites with 3 dipping sauces (chocolate, cajeta caramel, raspberry)
- Mini Tres Leches Cakes
- Flan Catalan
Party Menu
Book Chef
Coastal Seafood Dinner
By Chef Bello
Starts at: $165.00 per person
Min. order: $850+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Cucumber & Dill Gazpacho with Olive Oil Drizzle
Appetizer
- Seared Scallops with Cauliflower Purée and Lemon Brown Butter
- Tuna Tartare with Caper Aioli & Crispy Quinoa
- Lobster Bisque Cappuccino
Main
- Mediterranean Sea Bass Fillet with Tomato Confit and Saffron Risotto
- Grilled Monkfish with Lemon Potato Purée & Olive Tapenade
- Black Squid Ink Risotto with Calamari & Parmesan Crisp
Dessert
- Vanilla Yogurt Mousse with Fresh Berries and Honey Tuile
- Coconut Panna Cotta with Mango Gelée & Lime Dust
- Strawberry White Chocolate Mousse Cup
Party Menu
Book Chef
Modern East Asian
By Chef Menon
Starts at: $160.00 per person
Min. order: $320+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Lemongrass chicken skewers
- Shrimp and pork dumplings in spicy peanut sauce
- Red snapper ceviche in thai coconut milk and cilantro oil
- Japanese tuna handrolls
Entrees
- Seared salmon in red curry with jasmine rice
- Thai noodle soup with chicken, peanuts, cilantro and soft boiled eggs
- Poke bowls with black rice, ahi tuna, edamame, seaweed salad, mango, and avocado
- Chinese braised pork belly with shiitake sticky rice
Desserts
- Mango sticky rice coconut pudding
- lemongrass panacotta
- Matcha mousse with white chocolate
Party Menu
Book Chef
Italian Dinner Menu
By Chef Taiwo
Starts at: $165.00 per person
Min. order: $700+
Locations: Dallas
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Party Menu
Book Chef
Local surf and turf
Starts at: $158.00 per person
Min. order: $150+
Locations: Miami, Fort Lauderdale, Hialeah
Dietary attributes
Not available
Menu details
Appetizers
- Calabrian Chile pepper lime butter shrimp cocktail w/ cantaloupe horseradish cocktail sauce
- Mediterranean plate- hummus,Dolmas brined olives tabouli and marinated peppers and grilled flat bread
- Braised octopus in marinara sauce.
- Shrimp ceviche champagne citrus mignonette
Salad
- Arugula and watermelon with feta cheese or goat cheese thyme and cumin dressing wild flower honey
- Classic Caesar herb croutons
- Petite wedge chopped vegetables pork belly thyme ranch dressed crumbled blue
Entree
- Petite filet mignon grilled lobster tail day vegetable and potato
- Seafood paella andouille sausage herb Spanish rice seasonal squash
- Tenderized thin flank steak stuffed with lump crab meat day vegetable and whipped herb potatoes
- Dry aged strip steak poached lobster tail in white wine and béchamel sauce
- Day vegetable and potato choice
- Hunters chicken wild mushrooms carrots and celery blackened seabass or trout day vegetable and potato choice
Dessert
- My signature dessert from foodnetwork
- A deconstructed tiramisu with poached seasonal fruit
- Frozen orange filled with mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise as an ice cream sandwich
Party Menu
Book Chef
Celebration Menu
By Chef Wagner
Starts at: $100.00 per person
Min. order: $320+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Menu details
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
Soups N Salads
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Course
- Filet Mignon -8 oz
- Ribeye Steak - 14 oz
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
- NewYork Strip - 12 oz
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- Grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Party Menu
Book Chef
Birthday Dinner Experience Extravaganza
By Chef LOAYZA
Starts at: $110.00 per person
Min. order: $450+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
Party Menu
Book Chef
Mediterranean Dinner Party
Starts at: $145.00 per person
Min. order: $800+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
Soup/Salad
- Heirloom Tomato Gazpacho with Fried Halloumi
- Greek Salad with Kalamata Olives, Feta, Cucumber, Cherry Tomatoes & Red Wine Vinaigrette
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
- Chickpea & Roast Tomato Soup with Rosemary
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
Entrees
- Beef Bourguignon with Roasted Root Vegetables & Hen of the Woods
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Herb Roast Lamb Racks with Slow-Roasted + Spiced Carrots & Tzatziki Whipped Feta
- Pan Roast Salmon with Moroccan-Spiced Quinoa, Spinach & Almonds
- Roast Stuffed Heirloom Tomatoes with Quinoa, Feta, Spring Onion & Tapenade
- Pacific Rockfish with Roast Lemon Potatoes, Spring Peas & Garden Pesto
Dessert
- Baklava with Honey, Walnuts & Cinnamon
- Chocolate Zucchini Cake with Sea Salt Caramel
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Melopita with Filo, Honey & Cinnamon
- Basque Cheesecake with Spiced Strawberries
Party Menu
Book Chef
Customize my Menu
By Chef Kenney
Starts at: $100.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Party Menu
Book Chef
Birthday Dinner Experience
Starts at: $250.00 per person
Min. order: $800+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Appetizer
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
Party Menu
Book Chef
Mexican menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
- Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
- Sous vide octopus in a Serrano pepper cream and charcoal black bean sauce
Salad
- Elote salad Made with corn, feta, tomato, and cilantro, in an Elote sauce vinaigrette
Main
- Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Dessert
- Churro cheesecake topped with hot chocolate and mint
Party Menu
Book Chef
Luxury Chef Experience
Starts at: $200.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
First Course
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Caviar Blini
- Lobster Bite
Second Course
- Seared Scallops
- Foie Gras Toast
- Crab Ravioli
Salad
- Burrata Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Party Menu
Book Chef
Summer Italian Menu
Starts at: $175.00 per person
Min. order: $500+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Arugula & Peach Salad- Wild arugula, ripe summer peaches, shaved parmesan, finished with an ají amarillo-passion fruit vinaigrette
- Tomato & Burrata Cheese- Creamy burrata, heirloom tomatoes, fresh basil, and robust extra virgin olive oil
- Melon & Bresaola Salad- Sweet summer melon, air-dried bresaola, whipped ricotta, wild arugula, toasted pistachios, and an aged balsamic drizzle
- Classic Beef Tartare- Hand-cut beef fillet, capers, shallots, Dijon mustard, served with crisp artisanal crostini
Entrees
- Bistecca Tagliata- Perfectly grilled steak sliced over wild arugula, shaved parmesan, cherry tomatoes, and a drizzle of aged balsamic
- Pan-Seared Sea Scallops- Plump sea scallops served over a sweet summer corn purée with a vibrant cherry tomato & basil salad
- Pan-Seared Branzino- Delicate branzino fillets accompanied by shaved raw fennel and roasted fingerling potatoes
- Summer Eggplant Parmigiana- Layers of tender eggplant, rich tomato sauce, melted mozzarella, and fresh garden basil
Desserts
- Classic Tiramisu- Espresso-soaked ladyfingers layered with velvety mascarpone cream
- Vanilla Panna Cotta- Silky chilled panna cotta topped with a macerated strawberry & blueberry sauce
- Affogato- Rich vanilla ice cream drowned in a shot of hot, freshly brewed espresso
- Lemon Olive Oil Cake- Moist lemon olive oil cake served with fresh wild blackberries and sweet whipped cream
Party Menu
Book Chef
Hill Country Comfort
By Chef Casarez
Starts at: $125.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizers
- Pimento Cheese with Crackers
- Jalapeño Popper Dip with Tortilla Chips
- Classic Deviled Eggs
Entrees
- Slow-Cooked Smoked Brisket
- Bourbon-Glazed Pork Tenderloin
- BBQ Chicken Thighs
Accompaniments
- Three-Cheese Mac & Cheese
- Green Bean Casserole
- Jalapeño Cheddar Cornbread
Desserts
- Peach Cobbler
- Texas Sheet Cake
- Banana Pudding
Dietary attributes
Not available
Menu details
Appetizers
- Fennel Arugula Salad - citrus vinaigrette, ricotta salata, toasted pistachios
- Caprese Salad - heirloom tomatoes, stracciatella, basil
- Seasonal Focaccia
Entrees
- Chicken Piccata - lemon, capers
- Stuffed Flank Steak - roasted peppers, arugula, Parmesan
- Grilled Broccolini
- Orzo mushroom ragu
- Honey roasted carrots
Desserts
- Classic Tiramisu
- Mascarpone Panna Cotta
Party Menu
Book Chef
Fall Harvest Menu
By Chef Bryso
Starts at: $95.00 per person
Min. order: $500+
Locations: Denver
Dietary attributes
Not available
Menu details
Appetizer
- Fall Burrata
- Seared Scallops
- Beef Carpaccio
- Butternut Squash Crostini
- Wild Mushroom Tartlet
- Apple & Brie Crostini
- Crispy Polenta Bite
- Smoked Salmon Rosti
- Crab Cake
- Pumpkin Ravioli
Soups or Salad
- Roasted Butternut Squash Soup
- Wild Mushroom Bisque
- Fall Harvest Salad
- Pear & Gorgonzola Salad
- Roasted Beet Salad
Entree
- Red Wine Braised Short Rib
- Filet Mignon
- Herb-Crusted Beef Tenderloin
- Herb-Roasted Chicken
- Apple Cider Glazed Chicken
- Stuffed Chicken Breast
- Pan-Seared Salmon
- Chilean Sea Bass
- Seared Scallops
- Herb-Crusted Halibut
- Apple Cider Pork Tenderloin
- Herb-Crusted Rack of Lamb
- Braised Lamb Shank
- Butternut Squash Ravioli
- Wild Mushroom Risotto
- Pumpkin & Sage Gnocchi
- Cauliflower Steak
Dessert
- Apple Crumble
- Sticky Toffee Pudding
- Chocolate Bourbon Tart
- Pumpkin Cheesecake
- Pear Almond Tart
Party Menu
Book Chef
Baja California Summer
By Chef Hampton
Starts at: $112.00 per person
Min. order: $448+
Locations: Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Amuse
- Watermelon jicama fresco, tajín, lime
Starter
- Grilled shrimp, salsa macha, charred corn, blistered tomatoes
Entree
- Adobo rubbed pork tomahawk (NY strip for those who want beef), blistered summer squash, grilled stone fruit salsa
Dessert
- Charred pineapple, cajeta, horchata ice cream, cinnamon-sugar crisp
Party Menu
Book Chef
Fall Harvest Menu
Starts at: $165.00 per person
Min. order: $480+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizer
- Fall Burrata
- Butternut Squash Crostini
- Apple & Brie Crostini
- Crab Cake
Soups or Salad
- Roasted Butternut Squash Soup
- Wild Mushroom Bisque
- Fall Harvest Salad
- Pear & Gorgonzola Salad
- Roasted Beet Salad
Entree
- Red Wine Braised Short Rib
- Filet Mignon
- Herb-Crusted Beef Tenderloin
- Herb-Roasted Chicken
- Stuffed Chicken Breast
- Pan-Seared Salmon
- Chilean Sea Bass
- Seared Scallops
- Herb-Crusted Halibut
- Herb-Crusted Rack of Lamb
- Butternut Squash Ravioli
- Wild Mushroom Risotto
- Cauliflower Steak
Dessert
- Apple Crumble
- Pumpkin Crème Brûlée
- Maple Panna Cotta
Party Menu
Book Chef
Mediterranean Menu
By Chef Rubio
Starts at: $110.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Starter
- Baba Ghanoush
- Whipped Feta Dip
- Hummus
Main Course
- Grilled Lamb Chops with Herby Yogurt Sauce
- Moussaka
- Greek Sheet Pan Chicken
Party Menu
Book Chef
Steak House Menu
By Chef Glasper
Starts at: $135.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Party Menu
Book Chef
Brunch Buffet
Starts at: $85.00 per person
Min. order: $600+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Sweets
- -Buttermilk Biscuits with honey butter
- -Assorted Morning Pastries, muffins and scones
- -Churro French Toast
- -Belgian Waffles
- -Assorted Mini Donuts
- -Carrot Cake French Toast
- -Banana Foster Pancakes
- -Lemon Ricotta Pancakes
Mains
- -Build Your own omelet station which comes with various vegetables, proteins and cheese
- -Chilaquiles Rojos or Verdes with shredded chicken – Fried tortilla pieces simmered in salsa, topped with queso fresco and crema
- -Huevos Rancheros
- -Soft Scrambled Eggs
- -Mini Croque Madames
- -Fried Chicken and Waffles
- -Smoked Salmon Platter, Sliced smoked salmon, capers, red onion, cucumber, dill, lemon, cream cheese
- -Brisket Hash, slow cooked brisket, caramelized peppers & onions with crispy potatoes and cheddar
- -Quiche Lorraine with Leeks & Comté, Delicate custard, flaky crust
- -Avocado Toast, multigrain, pickled red onion, tomato, micro herbs
- -Eggs Benedict, poached eggs, hollandaise, spinach
Sides
- -Seasonal Fresh Cut Assorted Fruit Platter
- -Crispy Breakfast Potatoes with caramelized peppers and onion
- -Multigrain & sourdough toast, bagels or english muffins
- -southern Breakfast Sausage
- - chicken sausage
- -Crispy Thick Cut Bacon
- -turkey bacon
- -Yogurt and granola parfaits
- -Chia Oatmeal with almonds
- -Overnight Oats with peanut butter
Party Menu
Book Chef
3 course meal
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Ground Chicken Larb N Fresh Herbs
- Chicken Satay N Peanut Sauce
Main
- Miso Glazed Salmon
- Beef Sirloin or Hanger Steak
- Chef Dans Chicken Thigh Adobirria
Dessert
- Thai Tea Crème Brulee LadyFingers
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Matcha Tiramisu Strawberry Compote
Party Menu
Book Chef
Small bites menu
By Chef Swass
Starts at: $125.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Small Bites Buffet
- Charcuterie display
- Cheese board
- Seared steak tips
- Street corn on the cob
- Pulled pork sliders
- Jalapeño poppers
- Sweet and sour chicken bites
- Hummus and veggie platter
- Chicken parm dinner
- Shrimp and grits
- Truffle burrata knots
- Whipped cheese board
- Plantain taco
- Deviled egg dip
- Roasted garlic focaccia
- Roasted poblano empanadas
- Spinach and feta wonton cups
- Teriyaki chicken skewers
- Crispy fried potato balls
- Mini carne asada tacos
- Tuna tar tar
- Salmon bites
Dessert
- Tiramisu shooters
- Strawberries and cream shooters
- Burnt Basque cheesecake
Party Menu
Book Chef
Italian Menu
Starts at: $102.00 per person
Min. order: $300+
Locations: Dallas, Waco
Dietary attributes
Menu details
Antipasti (Appetizers)
- Bruschetta al Pomodoro
- Caprese Salad
- Prosciutto e Melone
Pasta
- Fettuccine Alfredo
- Vodka
- Lasagna Bolognese
- Spaghetti Carbonara
Secondi (Main Courses)
- Chicken Marsala
- Veal Piccata
- Salmon al Limone
- Eggplant Parmesan
Dolci (Desserts)
- Tiramisu
- Cannoli Siciliani
- Panna Cotta
Party Menu
Book Chef
Mexican Menu
By Chef Oualidi
Starts at: $135.00 per person
Min. order: $1080+
Locations: Miami, Fort Lauderdale, Hialeah
Dietary attributes
Not available
Menu details
Appetizers
- Classic - (avocado, lime, cilantro)
- Mango-habanero - (sweet heat)
- Roasted pineapple & serrano
Entrees
- Carne Asada: grilled steak, citrus marinade
- Chicken Tinga (smoky tomato-chipotle shredded chicken)
- Baja Beer-Battered Fish (with cabbage slaw & crema)
- Mushroom & Poblano (vegan option)
- Al Pastor-style Tofu (spicy pineapple marinade)
Desserts
- Churro Bites with 3 dipping sauces (chocolate, cajeta caramel, raspberry)
- Mini Tres Leches Cakes
- Flan Catalan
Party Menu
Book Chef
Coastal Seafood Dinner
By Chef Bello
Starts at: $165.00 per person
Min. order: $850+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Cucumber & Dill Gazpacho with Olive Oil Drizzle
Appetizer
- Seared Scallops with Cauliflower Purée and Lemon Brown Butter
- Tuna Tartare with Caper Aioli & Crispy Quinoa
- Lobster Bisque Cappuccino
Main
- Mediterranean Sea Bass Fillet with Tomato Confit and Saffron Risotto
- Grilled Monkfish with Lemon Potato Purée & Olive Tapenade
- Black Squid Ink Risotto with Calamari & Parmesan Crisp
Dessert
- Vanilla Yogurt Mousse with Fresh Berries and Honey Tuile
- Coconut Panna Cotta with Mango Gelée & Lime Dust
- Strawberry White Chocolate Mousse Cup
Party Menu
Book Chef
Modern East Asian
By Chef Menon
Starts at: $160.00 per person
Min. order: $320+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Lemongrass chicken skewers
- Shrimp and pork dumplings in spicy peanut sauce
- Red snapper ceviche in thai coconut milk and cilantro oil
- Japanese tuna handrolls
Entrees
- Seared salmon in red curry with jasmine rice
- Thai noodle soup with chicken, peanuts, cilantro and soft boiled eggs
- Poke bowls with black rice, ahi tuna, edamame, seaweed salad, mango, and avocado
- Chinese braised pork belly with shiitake sticky rice
Desserts
- Mango sticky rice coconut pudding
- lemongrass panacotta
- Matcha mousse with white chocolate
Party Menu
Book Chef
Italian Dinner Menu
By Chef Taiwo
Starts at: $165.00 per person
Min. order: $700+
Locations: Dallas
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Party Menu
Book Chef
Local surf and turf
Starts at: $158.00 per person
Min. order: $150+
Locations: Miami, Fort Lauderdale, Hialeah
Dietary attributes
Not available
Menu details
Appetizers
- Calabrian Chile pepper lime butter shrimp cocktail w/ cantaloupe horseradish cocktail sauce
- Mediterranean plate- hummus,Dolmas brined olives tabouli and marinated peppers and grilled flat bread
- Braised octopus in marinara sauce.
- Shrimp ceviche champagne citrus mignonette
Salad
- Arugula and watermelon with feta cheese or goat cheese thyme and cumin dressing wild flower honey
- Classic Caesar herb croutons
- Petite wedge chopped vegetables pork belly thyme ranch dressed crumbled blue
Entree
- Petite filet mignon grilled lobster tail day vegetable and potato
- Seafood paella andouille sausage herb Spanish rice seasonal squash
- Tenderized thin flank steak stuffed with lump crab meat day vegetable and whipped herb potatoes
- Dry aged strip steak poached lobster tail in white wine and béchamel sauce
- Day vegetable and potato choice
- Hunters chicken wild mushrooms carrots and celery blackened seabass or trout day vegetable and potato choice
Dessert
- My signature dessert from foodnetwork
- A deconstructed tiramisu with poached seasonal fruit
- Frozen orange filled with mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise as an ice cream sandwich
Party Menu
Book Chef
Celebration Menu
By Chef Wagner
Starts at: $100.00 per person
Min. order: $320+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Menu details
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
Soups N Salads
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Course
- Filet Mignon -8 oz
- Ribeye Steak - 14 oz
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
- NewYork Strip - 12 oz
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- Grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Party Menu
Book Chef
Birthday Dinner Experience Extravaganza
By Chef LOAYZA
Starts at: $110.00 per person
Min. order: $450+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
Party Menu
Book Chef
Mediterranean Dinner Party
Starts at: $145.00 per person
Min. order: $800+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
Soup/Salad
- Heirloom Tomato Gazpacho with Fried Halloumi
- Greek Salad with Kalamata Olives, Feta, Cucumber, Cherry Tomatoes & Red Wine Vinaigrette
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
- Chickpea & Roast Tomato Soup with Rosemary
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
Entrees
- Beef Bourguignon with Roasted Root Vegetables & Hen of the Woods
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Herb Roast Lamb Racks with Slow-Roasted + Spiced Carrots & Tzatziki Whipped Feta
- Pan Roast Salmon with Moroccan-Spiced Quinoa, Spinach & Almonds
- Roast Stuffed Heirloom Tomatoes with Quinoa, Feta, Spring Onion & Tapenade
- Pacific Rockfish with Roast Lemon Potatoes, Spring Peas & Garden Pesto
Dessert
- Baklava with Honey, Walnuts & Cinnamon
- Chocolate Zucchini Cake with Sea Salt Caramel
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Melopita with Filo, Honey & Cinnamon
- Basque Cheesecake with Spiced Strawberries
Party Menu
Book Chef
Customize my Menu
By Chef Kenney
Starts at: $100.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Party Menu
Book Chef
Birthday Dinner Experience
Starts at: $250.00 per person
Min. order: $800+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Appetizer
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
Party Menu
Book Chef
Mexican menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
- Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
- Sous vide octopus in a Serrano pepper cream and charcoal black bean sauce
Salad
- Elote salad Made with corn, feta, tomato, and cilantro, in an Elote sauce vinaigrette
Main
- Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Dessert
- Churro cheesecake topped with hot chocolate and mint
Party Menu
Book Chef
Luxury Chef Experience
Starts at: $200.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
First Course
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Caviar Blini
- Lobster Bite
Second Course
- Seared Scallops
- Foie Gras Toast
- Crab Ravioli
Salad
- Burrata Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Party Menu
Book Chef
Summer Italian Menu
Starts at: $175.00 per person
Min. order: $500+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Arugula & Peach Salad- Wild arugula, ripe summer peaches, shaved parmesan, finished with an ají amarillo-passion fruit vinaigrette
- Tomato & Burrata Cheese- Creamy burrata, heirloom tomatoes, fresh basil, and robust extra virgin olive oil
- Melon & Bresaola Salad- Sweet summer melon, air-dried bresaola, whipped ricotta, wild arugula, toasted pistachios, and an aged balsamic drizzle
- Classic Beef Tartare- Hand-cut beef fillet, capers, shallots, Dijon mustard, served with crisp artisanal crostini
Entrees
- Bistecca Tagliata- Perfectly grilled steak sliced over wild arugula, shaved parmesan, cherry tomatoes, and a drizzle of aged balsamic
- Pan-Seared Sea Scallops- Plump sea scallops served over a sweet summer corn purée with a vibrant cherry tomato & basil salad
- Pan-Seared Branzino- Delicate branzino fillets accompanied by shaved raw fennel and roasted fingerling potatoes
- Summer Eggplant Parmigiana- Layers of tender eggplant, rich tomato sauce, melted mozzarella, and fresh garden basil
Desserts
- Classic Tiramisu- Espresso-soaked ladyfingers layered with velvety mascarpone cream
- Vanilla Panna Cotta- Silky chilled panna cotta topped with a macerated strawberry & blueberry sauce
- Affogato- Rich vanilla ice cream drowned in a shot of hot, freshly brewed espresso
- Lemon Olive Oil Cake- Moist lemon olive oil cake served with fresh wild blackberries and sweet whipped cream
Party Menu
Book Chef
Hill Country Comfort
By Chef Casarez
Starts at: $125.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizers
- Pimento Cheese with Crackers
- Jalapeño Popper Dip with Tortilla Chips
- Classic Deviled Eggs
Entrees
- Slow-Cooked Smoked Brisket
- Bourbon-Glazed Pork Tenderloin
- BBQ Chicken Thighs
Accompaniments
- Three-Cheese Mac & Cheese
- Green Bean Casserole
- Jalapeño Cheddar Cornbread
Desserts
- Peach Cobbler
- Texas Sheet Cake
- Banana Pudding
Party Menu
Book Chef
Italian Dinner
By Chef Beam
Starts at: $100.00 per person
Min. order: $200+
Locations: New York
Dietary attributes
Not available
Menu details
Appetizers
- Fennel Arugula Salad - citrus vinaigrette, ricotta salata, toasted pistachios
- Caprese Salad - heirloom tomatoes, stracciatella, basil
- Seasonal Focaccia
Entrees
- Chicken Piccata - lemon, capers
- Stuffed Flank Steak - roasted peppers, arugula, Parmesan
- Grilled Broccolini
- Orzo mushroom ragu
- Honey roasted carrots
Desserts
- Classic Tiramisu
- Mascarpone Panna Cotta
Party Menu
Book Chef
Fall Harvest Menu
By Chef Bryso
Starts at: $95.00 per person
Min. order: $500+
Locations: Denver
Dietary attributes
Not available
Menu details
Appetizer
- Fall Burrata
- Seared Scallops
- Beef Carpaccio
- Butternut Squash Crostini
- Wild Mushroom Tartlet
- Apple & Brie Crostini
- Crispy Polenta Bite
- Smoked Salmon Rosti
- Crab Cake
- Pumpkin Ravioli
Soups or Salad
- Roasted Butternut Squash Soup
- Wild Mushroom Bisque
- Fall Harvest Salad
- Pear & Gorgonzola Salad
- Roasted Beet Salad
Entree
- Red Wine Braised Short Rib
- Filet Mignon
- Herb-Crusted Beef Tenderloin
- Herb-Roasted Chicken
- Apple Cider Glazed Chicken
- Stuffed Chicken Breast
- Pan-Seared Salmon
- Chilean Sea Bass
- Seared Scallops
- Herb-Crusted Halibut
- Apple Cider Pork Tenderloin
- Herb-Crusted Rack of Lamb
- Braised Lamb Shank
- Butternut Squash Ravioli
- Wild Mushroom Risotto
- Pumpkin & Sage Gnocchi
- Cauliflower Steak
Dessert
- Apple Crumble
- Sticky Toffee Pudding
- Chocolate Bourbon Tart
- Pumpkin Cheesecake
- Pear Almond Tart
Party Menu
Book Chef
Baja California Summer
By Chef Hampton
Starts at: $112.00 per person
Min. order: $448+
Locations: Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Amuse
- Watermelon jicama fresco, tajín, lime
Starter
- Grilled shrimp, salsa macha, charred corn, blistered tomatoes
Entree
- Adobo rubbed pork tomahawk (NY strip for those who want beef), blistered summer squash, grilled stone fruit salsa
Dessert
- Charred pineapple, cajeta, horchata ice cream, cinnamon-sugar crisp
Party Menu
Book Chef
Fall Harvest Menu
Starts at: $165.00 per person
Min. order: $480+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizer
- Fall Burrata
- Butternut Squash Crostini
- Apple & Brie Crostini
- Crab Cake
Soups or Salad
- Roasted Butternut Squash Soup
- Wild Mushroom Bisque
- Fall Harvest Salad
- Pear & Gorgonzola Salad
- Roasted Beet Salad
Entree
- Red Wine Braised Short Rib
- Filet Mignon
- Herb-Crusted Beef Tenderloin
- Herb-Roasted Chicken
- Stuffed Chicken Breast
- Pan-Seared Salmon
- Chilean Sea Bass
- Seared Scallops
- Herb-Crusted Halibut
- Herb-Crusted Rack of Lamb
- Butternut Squash Ravioli
- Wild Mushroom Risotto
- Cauliflower Steak
Dessert
- Apple Crumble
- Pumpkin Crème Brûlée
- Maple Panna Cotta
Party Menu
Book Chef
Mediterranean Menu
By Chef Rubio
Starts at: $110.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Menu details
Starter
- Baba Ghanoush
- Whipped Feta Dip
- Hummus
Main Course
- Grilled Lamb Chops with Herby Yogurt Sauce
- Moussaka
- Greek Sheet Pan Chicken
Party Menu
Book Chef
Steak House Menu
By Chef Glasper
Starts at: $135.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Want to match a menu with the right chef?
Browse chefs