Browse chef menus
Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.
Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
Start with a Curated Platesfull Menu
Browse ready-made menu ideas, request a quote with a few details, and let chefs respond with pricing and options.
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French Menu
By Chef Quinn
Starts at: $20.00 per person
Min. order: $200+
Locations: New York, The Hamptons
Dietary attributes
Menu details
Local surf and turf
Starts at: $158.00 per person
Min. order: $150+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Calabrian Chile pepper lime butter shrimp cocktail w/ cantaloupe horseradish cocktail sauce
- Mediterranean plate- hummus,Dolmas brined olives tabouli and marinated peppers and grilled flat bread
- Braised octopus in marinara sauce.
- Shrimp ceviche champagne citrus mignonette
Salad
- Arugula and watermelon with feta cheese or goat cheese thyme and cumin dressing wild flower honey
- Classic Caesar herb croutons
- Petite wedge chopped vegetables pork belly thyme ranch dressed crumbled blue
Entree
- Petite filet mignon grilled lobster tail day vegetable and potato
- Seafood paella andouille sausage herb Spanish rice seasonal squash
- Tenderized thin flank steak stuffed with lump crab meat day vegetable and whipped herb potatoes
- Dry aged strip steak poached lobster tail in white wine and béchamel sauce
- Day vegetable and potato choice
- Hunters chicken wild mushrooms carrots and celery blackened seabass or trout day vegetable and potato choice
Dessert
- My signature dessert from foodnetwork
- A deconstructed tiramisu with poached seasonal fruit
- Frozen orange filled with mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise as an ice cream sandwich
Summer Italian Menu
Starts at: $175.00 per person
Min. order: $500+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Arugula & Peach Salad- Wild arugula, ripe summer peaches, shaved parmesan, finished with an ají amarillo-passion fruit vinaigrette
- Tomato & Burrata Cheese- Creamy burrata, heirloom tomatoes, fresh basil, and robust extra virgin olive oil
- Melon & Bresaola Salad- Sweet summer melon, air-dried bresaola, whipped ricotta, wild arugula, toasted pistachios, and an aged balsamic drizzle
- Classic Beef Tartare- Hand-cut beef fillet, capers, shallots, Dijon mustard, served with crisp artisanal crostini
Entrees
- Bistecca Tagliata- Perfectly grilled steak sliced over wild arugula, shaved parmesan, cherry tomatoes, and a drizzle of aged balsamic
- Pan-Seared Sea Scallops- Plump sea scallops served over a sweet summer corn purée with a vibrant cherry tomato & basil salad
- Pan-Seared Branzino- Delicate branzino fillets accompanied by shaved raw fennel and roasted fingerling potatoes
- Summer Eggplant Parmigiana- Layers of tender eggplant, rich tomato sauce, melted mozzarella, and fresh garden basil
Desserts
- Classic Tiramisu- Espresso-soaked ladyfingers layered with velvety mascarpone cream
- Vanilla Panna Cotta- Silky chilled panna cotta topped with a macerated strawberry & blueberry sauce
- Affogato- Rich vanilla ice cream drowned in a shot of hot, freshly brewed espresso
- Lemon Olive Oil Cake- Moist lemon olive oil cake served with fresh wild blackberries and sweet whipped cream
Baja California Summer
By Chef Hampton
Starts at: $112.00 per person
Min. order: $448+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Watermelon jicama fresco, tajín, lime
Starter
- Grilled shrimp, salsa macha, charred corn, blistered tomatoes
Entree
- Adobo rubbed pork tomahawk (NY strip for those who want beef), blistered summer squash, grilled stone fruit salsa
Dessert
- Charred pineapple, cajeta, horchata ice cream, cinnamon-sugar crisp
Steak House Menu
By Chef GLASPER
Starts at: $152.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Mediterranean Menu
Starts at: $110.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes



Menu details
Starter
- Baba Ghanoush
- Whipped Feta Dip
- Hummus
Main Course
- Grilled Lamb Chops with Herby Yogurt Sauce
- Moussaka
- Greek Sheet Pan Chicken
Seasonal Chefs Tasting Menu
Starts at: $174.00 per person
Min. order: $1000+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Snacks
- Maryland Style Crab Cakes with Cocktail Sauce
- Mozzarella-Stuffed Arancini with Basil Marinara
- Heirloom Tomato Bruschetta with Balsamic Drizzle
- Italian Farinata with Garden Pesto
- Spiced Sumac Cornbread with Whipped Honey Butter
- Irish Cheddar Biscuits with Chive Butter
- Fried Pickled Mushrooms with Homestyle Ranch
Amuse Bouche
- Beef Tartare with Cured Yolk on Pão
- Tomatillo Gazpacho
- Prosciutto & Melon
- Pan Fried Chicken Hearts
Salad/Soup
- Beet & Fennel Gazpacho with Dill & Fried Haloumi
- Chilled English Pea Soup with Carrot Slaw & Herbed Ricotta
- Spinach & Arugula Salad with Berries, Smoked Balsamic & Candied Nuts
- Mixed Tender Greens with Crab, Popcorn & Chili-Lime Vinaigrette
- Fire-Roast Corn & Watermelon with Feta & Sumac Citronette
Pasta/Fish
- Oolong Dusted Scallops with Braised Morels & Oolong Broth
- Spaghetti with Sweet Peas in a creamy Tomato & Preserved Lemon Sauce
- Spring Lasagna with Roast Squash, Leafy Greens, & Ricotta
- Gnocchi with Slow Roast Cherry Tomatoes & Wild Mushrooms
- Rabbit Cacciatore over Handmade Tagliatelle
- Pacific Rockfish with Herbed Squash Salad & Garden Pesto
Entree
- Beef Tenderloin "Au Poivre" with Mini Potato Gratin, Roast Broccolini & Au Poivre Sauce
- Minted Lamb With Spiced & Slow-Roast Carrots & Tzatziki-Whipped Feta
- Garden Herb Pork Belly Roulade over Creamy Parsnips & Garlic Kale
- Old Bay Roast Chicken with Green Bean & Roast Baby Potato Salad with Homestyle Ranch
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
- Smoked Tea Duck with Lapsang Souchong, Mole Masala & Roast Carrots
Dessert
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
- Pear & Cardamom Bread Pudding with Earl Grey Ice Cream
- Devil's Food Cake with Salted Caramel, Spiced & Candied Nuts
- Basque Cheesecake with Togarashi Strawberries
- English Pea Cake with Lemon Curd and Berry Varieties
Dietary attributes
Not available
Menu details
Appetizers
- Seasonal Salad (Discuss with Chef)
- Sourdough Bread, Whipped Butter, Honey
- Tuna Crudo, Sesame Chimmichurri
- Chinese Steamed Custard, Mushroom Broth
Entrees
- Beef Tartare, Beef Fat Mayo, Seasonal Garnishes
- Seasonal Vegetable Course (Discuss with Chef)
- Seared Gulf White Fish, Soubise, Breadcrumb
- Filet Mignon, Beef Glace, Horseradish Cream
Desserts
- Chocolate Mousse Cake, Salted Cream
Small bites menu
By Chef Swass
Starts at: $125.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
Small Bites Buffet
- Charcuterie display
- Cheese board
- Seared steak tips
- Street corn on the cob
- Pulled pork sliders
- Jalapeño poppers
- Sweet and sour chicken bites
- Hummus and veggie platter
- Chicken parm dinner
- Shrimp and grits
- Truffle burrata knots
- Whipped cheese board
- Plantain taco
- Deviled egg dip
- Roasted garlic focaccia
- Roasted poblano empanadas
- Spinach and feta wonton cups
- Teriyaki chicken skewers
- Crispy fried potato balls
- Mini carne asada tacos
- Tuna tar tar
- Salmon bites
Dessert
- Tiramisu shooters
- Strawberries and cream shooters
- Burnt Basque cheesecake
French Buffet Style Menu Amuse
By Chef Yousfi
Starts at: $80.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers🥂 Amuse-Bouche Selection Savory Miniatures
- Mini Beef Bourguignon Sliders
- Slow-braised beef with caramelized onions on brioche buns
- Chicken Croissant Sandwiches
- Herb-roasted chicken, Dijon aioli & baby greens
- Smoked Salmon Blinis
- Crème fraîche, dill & capers
- Mini Croque Monsieur Bites
- Gruyère cheese, turkey ham & béchamel
- Goat Cheese & Fig Crostini
- Honey drizzle & toasted walnuts
- Mini Quiches Lorraine
- Classic French quiche with cheese & turkey bacon
- Truffle Mushroom Vol-au-Vent
- Creamy wild mushrooms in flaky puff pastry
- Provençal Ratatouille Tartlets
- Seasonal vegetables & fresh herbs
- Brie baguette Sandwiches
- French brie, grapes & toasted almonds
- Salad Niçoise
- Tuna salad, olives & soft French rolls
EntreesHerb-Roasted Chicken Provençal
- Oven-roasted chicken with garlic, thyme, rosemary, and lemon
- Served with roasted potatoes and seasonal vegetables
Mini Tart Collection
- Mini Lemon Meringue Tarts
- Fresh Berry Vanilla Custard Tarts
- Chocolate Ganache Tarts
- Pear Almond Frangipane Tarts
Luxury Chef Experience
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Signature Tasting Menu
By Chef Masure
Starts at: $225.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Amuse-Bouche
- Citrus-Poached Lobster
First Course
- Seared Scallops
Second Course
- Wild Mushroom Risotto
Main Course
- Seared Duck Breast
Dessert
- Mille-Feuille
Italian Dinner Menu
By Chef Mello
Starts at: $150.00 per person
Min. order: $600+
Locations:
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Steak House Menu
Starts at: $150.00 per person
Min. order: $50+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizer
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Mexican Menu
Starts at: $86.00 per person
Min. order: $300+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizers
- • Guacamole & Chips
- Ceviche
- Quesadillas
- Mini Tostadas
Main Dishes
- Chicken Mole
- Enchiladas Verdes
- Asado de Puerco
- Birria de Res
Sides
- Mexican Rice
- Refried Beans
- Street Corn
- Nopal Salad
Desserts
- Churros
- Flan
- Tres Leches Cake
Beverages
- Horchata
- Tamarindo
- Agua de Jamaica
Celebration Menu
By Chef Wagner
Starts at: $100.00 per person
Min. order: $320+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Menu details
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
Soups N Salads
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Course
- Filet Mignon -8 oz
- Ribeye Steak - 14 oz
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
- NewYork Strip - 12 oz
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- Grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Date Night Experience Menu
By Chef LOAYZA
Starts at: $110.00 per person
Min. order: $450+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Burrata with Roasted Tomatoes & Basil Oil
- Tuna Tartare with Avocado Mousse
- Lobster Bisque
- Truffle Mushroom Crostini
- Crab Cakes with Lemon Aioli
Salad
- Arugula Pear Salad with Candied Walnuts
- Caesar Salad with Parmesan Crisp
- Beet & Goat Cheese Salad
- Citrus Fennel Salad
- Caprese Salad with Balsamic Reduction
Entree
- Filet Mignon with Garlic Mashed Potatoes
- Chilean Sea Bass with Saffron Risotto
- Truffle Mushroom Ravioli
- Herb Crusted Lamb Chops
- Tuscan Cream Chicken
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Tiramisu
- Strawberry Cheesecake
- Berry Panna Cotta
Contemporary Steak N Roots
Starts at: $115.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Roasted Beet Salad with Goat Cheese & Walnut Crumble
- Smoked Bone Marrow with Parsley Salad & Grilled Sourdough
- Wild Mushroom Crostini with Ricotta & Balsamic Reduction
Starter
- Caramelized Onion & Thyme Tartlet
Main
- Grilled Ribeye with Truffle Mashed Potatoes & Charred Broccolini
- Filet Mignon with Port Wine Jus & Celery Root Purée
- Short Rib Bourguignon with Red Wine Reduction
Dessert
- Dark Chocolate Mousse with Sea Salt & Olive Oil
- Espresso Crème Brûlée with Cacao Nibs
Italian
By Chef Kenney
Starts at: $100.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Appetizers
- Baguette with Extra virgin olive oil with Balsamic vinegar
- Pinzimonio
- Stuffed mushrooms
- House salad
- bruschetta
Entrees
- Classic Alfredo
- Mushroom Risotto
- Chicken Parm
- Prosciutto and sun-dried tomato stuffed chicken breast
- Sweet potato cavatelli
Desserts
- Crème Brulee
- Panna cotta
- Olive Oil cake with Whipped Mascarpone icing
Asian Steakhouse Menu
By Chef Castro
Starts at: $125.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Pancit Palabok Deviled Eggs
Main Dish
- Tuna Sashimi
- New York Strip
Dessert
- Ube Molten Lava Cake
Mexican menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
- Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
- Sous vide octopus in a Serrano pepper cream and charcoal black bean sauce
Salad
- Elote salad Made with corn, feta, tomato, and cilantro, in an Elote sauce vinaigrette
Main
- Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Dessert
- Churro cheesecake topped with hot chocolate and mint
Summer American Menu
Starts at: $175.00 per person
Min. order: $500+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Little Gem Caesar Salad- Crisp little gem lettuce, artisanal croutons, and shaved parmesan tossed in a rich garlic-anchovy dressing
- Jumbo Lump Crab Cake- Jumbo lump crab cake accompanied by a zesty lemon-herb mayo and celery root slaw
- American Salmon Tartare- Fresh Atlantic salmon mixed with chives, lemon zest, and sour cream, served with crisp toast points
- Heirloom Tomato & Sweet Corn Salad- Vibrant heirloom tomatoes, sweet yellow corn, cider vinaigrette, fresh chives, and delicate micro greens
Entrees
- Grilled Filet Mignon- Tender center-cut beef filet topped with a bright chimichurri sauce, served with asparagus and roasted fingerling potatoes
- Pan-Seared Halibut or Bass- Delicate white fish fillet with a luxurious lemon-dill butter, served alongside wild rice pilaf and a colorful summer succotash
- Pan-Seared Salmon- Salmon fillet finished with lemon-dill butter and paired with wild
- rice pilaf
- Grilled Cauliflower Steak- Charred cauliflower steak drizzled with a vibrant herb chimichurri sauce
Desserts
- Vanilla Bean Crème Brûlée- Rich vanilla custard finished with a perfectly torched sugar crust and fresh raspberries
- Warm Chocolate Cake- Decadent warm chocolate cake served with a scoop of premium vanilla bean ice cream
- Summer Berry Cobbler- A warm bake of sweet blackberries and blueberries topped with a golden biscuit crust and vanilla ice cream
- Strawberry Shortcake- baked biscuits layered with macerated fresh strawberries and whipped cream
Thai-inspired Summer
By Chef Hampton
Starts at: $120.00 per person
Min. order: $480+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Starter
- Seared scallops, Thai basil pea puree, yuzu koshō beurre blanc, charred mushrooms
Entree
- New York strip, red curry sauce, Thai microgreen salad, kaffir lime glazed carrots
Dessert
- Mango sticky rice ice cream, crispy coconut, fresh mango, lime
Italian Dinner Menu
By Chef GLASPER
Starts at: $125.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
French Menu
By Chef Quinn
Starts at: $20.00 per person
Min. order: $200+
Locations: New York, The Hamptons
Dietary attributes
Menu details
Local surf and turf
Starts at: $158.00 per person
Min. order: $150+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Calabrian Chile pepper lime butter shrimp cocktail w/ cantaloupe horseradish cocktail sauce
- Mediterranean plate- hummus,Dolmas brined olives tabouli and marinated peppers and grilled flat bread
- Braised octopus in marinara sauce.
- Shrimp ceviche champagne citrus mignonette
Salad
- Arugula and watermelon with feta cheese or goat cheese thyme and cumin dressing wild flower honey
- Classic Caesar herb croutons
- Petite wedge chopped vegetables pork belly thyme ranch dressed crumbled blue
Entree
- Petite filet mignon grilled lobster tail day vegetable and potato
- Seafood paella andouille sausage herb Spanish rice seasonal squash
- Tenderized thin flank steak stuffed with lump crab meat day vegetable and whipped herb potatoes
- Dry aged strip steak poached lobster tail in white wine and béchamel sauce
- Day vegetable and potato choice
- Hunters chicken wild mushrooms carrots and celery blackened seabass or trout day vegetable and potato choice
Dessert
- My signature dessert from foodnetwork
- A deconstructed tiramisu with poached seasonal fruit
- Frozen orange filled with mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise as an ice cream sandwich
Summer Italian Menu
Starts at: $175.00 per person
Min. order: $500+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Arugula & Peach Salad- Wild arugula, ripe summer peaches, shaved parmesan, finished with an ají amarillo-passion fruit vinaigrette
- Tomato & Burrata Cheese- Creamy burrata, heirloom tomatoes, fresh basil, and robust extra virgin olive oil
- Melon & Bresaola Salad- Sweet summer melon, air-dried bresaola, whipped ricotta, wild arugula, toasted pistachios, and an aged balsamic drizzle
- Classic Beef Tartare- Hand-cut beef fillet, capers, shallots, Dijon mustard, served with crisp artisanal crostini
Entrees
- Bistecca Tagliata- Perfectly grilled steak sliced over wild arugula, shaved parmesan, cherry tomatoes, and a drizzle of aged balsamic
- Pan-Seared Sea Scallops- Plump sea scallops served over a sweet summer corn purée with a vibrant cherry tomato & basil salad
- Pan-Seared Branzino- Delicate branzino fillets accompanied by shaved raw fennel and roasted fingerling potatoes
- Summer Eggplant Parmigiana- Layers of tender eggplant, rich tomato sauce, melted mozzarella, and fresh garden basil
Desserts
- Classic Tiramisu- Espresso-soaked ladyfingers layered with velvety mascarpone cream
- Vanilla Panna Cotta- Silky chilled panna cotta topped with a macerated strawberry & blueberry sauce
- Affogato- Rich vanilla ice cream drowned in a shot of hot, freshly brewed espresso
- Lemon Olive Oil Cake- Moist lemon olive oil cake served with fresh wild blackberries and sweet whipped cream
Baja California Summer
By Chef Hampton
Starts at: $112.00 per person
Min. order: $448+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Watermelon jicama fresco, tajín, lime
Starter
- Grilled shrimp, salsa macha, charred corn, blistered tomatoes
Entree
- Adobo rubbed pork tomahawk (NY strip for those who want beef), blistered summer squash, grilled stone fruit salsa
Dessert
- Charred pineapple, cajeta, horchata ice cream, cinnamon-sugar crisp
Steak House Menu
By Chef GLASPER
Starts at: $152.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Mediterranean Menu
Starts at: $110.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes



Menu details
Starter
- Baba Ghanoush
- Whipped Feta Dip
- Hummus
Main Course
- Grilled Lamb Chops with Herby Yogurt Sauce
- Moussaka
- Greek Sheet Pan Chicken
Seasonal Chefs Tasting Menu
Starts at: $174.00 per person
Min. order: $1000+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles
Dietary attributes
Not available
Menu details
Snacks
- Maryland Style Crab Cakes with Cocktail Sauce
- Mozzarella-Stuffed Arancini with Basil Marinara
- Heirloom Tomato Bruschetta with Balsamic Drizzle
- Italian Farinata with Garden Pesto
- Spiced Sumac Cornbread with Whipped Honey Butter
- Irish Cheddar Biscuits with Chive Butter
- Fried Pickled Mushrooms with Homestyle Ranch
Amuse Bouche
- Beef Tartare with Cured Yolk on Pão
- Tomatillo Gazpacho
- Prosciutto & Melon
- Pan Fried Chicken Hearts
Salad/Soup
- Beet & Fennel Gazpacho with Dill & Fried Haloumi
- Chilled English Pea Soup with Carrot Slaw & Herbed Ricotta
- Spinach & Arugula Salad with Berries, Smoked Balsamic & Candied Nuts
- Mixed Tender Greens with Crab, Popcorn & Chili-Lime Vinaigrette
- Fire-Roast Corn & Watermelon with Feta & Sumac Citronette
Pasta/Fish
- Oolong Dusted Scallops with Braised Morels & Oolong Broth
- Spaghetti with Sweet Peas in a creamy Tomato & Preserved Lemon Sauce
- Spring Lasagna with Roast Squash, Leafy Greens, & Ricotta
- Gnocchi with Slow Roast Cherry Tomatoes & Wild Mushrooms
- Rabbit Cacciatore over Handmade Tagliatelle
- Pacific Rockfish with Herbed Squash Salad & Garden Pesto
Entree
- Beef Tenderloin "Au Poivre" with Mini Potato Gratin, Roast Broccolini & Au Poivre Sauce
- Minted Lamb With Spiced & Slow-Roast Carrots & Tzatziki-Whipped Feta
- Garden Herb Pork Belly Roulade over Creamy Parsnips & Garlic Kale
- Old Bay Roast Chicken with Green Bean & Roast Baby Potato Salad with Homestyle Ranch
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
- Smoked Tea Duck with Lapsang Souchong, Mole Masala & Roast Carrots
Dessert
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
- Pear & Cardamom Bread Pudding with Earl Grey Ice Cream
- Devil's Food Cake with Salted Caramel, Spiced & Candied Nuts
- Basque Cheesecake with Togarashi Strawberries
- English Pea Cake with Lemon Curd and Berry Varieties
Local 9 Course Menu
By Chef Zink
Starts at: $225.00 per person
Min. order: $1350+
Locations: Austin, Leander, Liberty Hill, Dallas, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Seasonal Salad (Discuss with Chef)
- Sourdough Bread, Whipped Butter, Honey
- Tuna Crudo, Sesame Chimmichurri
- Chinese Steamed Custard, Mushroom Broth
Entrees
- Beef Tartare, Beef Fat Mayo, Seasonal Garnishes
- Seasonal Vegetable Course (Discuss with Chef)
- Seared Gulf White Fish, Soubise, Breadcrumb
- Filet Mignon, Beef Glace, Horseradish Cream
Desserts
- Chocolate Mousse Cake, Salted Cream
Small bites menu
By Chef Swass
Starts at: $125.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
Small Bites Buffet
- Charcuterie display
- Cheese board
- Seared steak tips
- Street corn on the cob
- Pulled pork sliders
- Jalapeño poppers
- Sweet and sour chicken bites
- Hummus and veggie platter
- Chicken parm dinner
- Shrimp and grits
- Truffle burrata knots
- Whipped cheese board
- Plantain taco
- Deviled egg dip
- Roasted garlic focaccia
- Roasted poblano empanadas
- Spinach and feta wonton cups
- Teriyaki chicken skewers
- Crispy fried potato balls
- Mini carne asada tacos
- Tuna tar tar
- Salmon bites
Dessert
- Tiramisu shooters
- Strawberries and cream shooters
- Burnt Basque cheesecake
French Buffet Style Menu Amuse
By Chef Yousfi
Starts at: $80.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers🥂 Amuse-Bouche Selection Savory Miniatures
- Mini Beef Bourguignon Sliders
- Slow-braised beef with caramelized onions on brioche buns
- Chicken Croissant Sandwiches
- Herb-roasted chicken, Dijon aioli & baby greens
- Smoked Salmon Blinis
- Crème fraîche, dill & capers
- Mini Croque Monsieur Bites
- Gruyère cheese, turkey ham & béchamel
- Goat Cheese & Fig Crostini
- Honey drizzle & toasted walnuts
- Mini Quiches Lorraine
- Classic French quiche with cheese & turkey bacon
- Truffle Mushroom Vol-au-Vent
- Creamy wild mushrooms in flaky puff pastry
- Provençal Ratatouille Tartlets
- Seasonal vegetables & fresh herbs
- Brie baguette Sandwiches
- French brie, grapes & toasted almonds
- Salad Niçoise
- Tuna salad, olives & soft French rolls
EntreesHerb-Roasted Chicken Provençal
- Oven-roasted chicken with garlic, thyme, rosemary, and lemon
- Served with roasted potatoes and seasonal vegetables
Mini Tart Collection
- Mini Lemon Meringue Tarts
- Fresh Berry Vanilla Custard Tarts
- Chocolate Ganache Tarts
- Pear Almond Frangipane Tarts
Luxury Chef Experience
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Signature Tasting Menu
By Chef Masure
Starts at: $225.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Amuse-Bouche
- Citrus-Poached Lobster
First Course
- Seared Scallops
Second Course
- Wild Mushroom Risotto
Main Course
- Seared Duck Breast
Dessert
- Mille-Feuille
Italian Dinner Menu
By Chef Mello
Starts at: $150.00 per person
Min. order: $600+
Locations:
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Steak House Menu
Starts at: $150.00 per person
Min. order: $50+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizer
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Mexican Menu
Starts at: $86.00 per person
Min. order: $300+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizers
- • Guacamole & Chips
- Ceviche
- Quesadillas
- Mini Tostadas
Main Dishes
- Chicken Mole
- Enchiladas Verdes
- Asado de Puerco
- Birria de Res
Sides
- Mexican Rice
- Refried Beans
- Street Corn
- Nopal Salad
Desserts
- Churros
- Flan
- Tres Leches Cake
Beverages
- Horchata
- Tamarindo
- Agua de Jamaica
Celebration Menu
By Chef Wagner
Starts at: $100.00 per person
Min. order: $320+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Menu details
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
Soups N Salads
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Course
- Filet Mignon -8 oz
- Ribeye Steak - 14 oz
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
- NewYork Strip - 12 oz
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- Grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Date Night Experience Menu
By Chef LOAYZA
Starts at: $110.00 per person
Min. order: $450+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Burrata with Roasted Tomatoes & Basil Oil
- Tuna Tartare with Avocado Mousse
- Lobster Bisque
- Truffle Mushroom Crostini
- Crab Cakes with Lemon Aioli
Salad
- Arugula Pear Salad with Candied Walnuts
- Caesar Salad with Parmesan Crisp
- Beet & Goat Cheese Salad
- Citrus Fennel Salad
- Caprese Salad with Balsamic Reduction
Entree
- Filet Mignon with Garlic Mashed Potatoes
- Chilean Sea Bass with Saffron Risotto
- Truffle Mushroom Ravioli
- Herb Crusted Lamb Chops
- Tuscan Cream Chicken
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Tiramisu
- Strawberry Cheesecake
- Berry Panna Cotta
Contemporary Steak N Roots
Starts at: $115.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Roasted Beet Salad with Goat Cheese & Walnut Crumble
- Smoked Bone Marrow with Parsley Salad & Grilled Sourdough
- Wild Mushroom Crostini with Ricotta & Balsamic Reduction
Starter
- Caramelized Onion & Thyme Tartlet
Main
- Grilled Ribeye with Truffle Mashed Potatoes & Charred Broccolini
- Filet Mignon with Port Wine Jus & Celery Root Purée
- Short Rib Bourguignon with Red Wine Reduction
Dessert
- Dark Chocolate Mousse with Sea Salt & Olive Oil
- Espresso Crème Brûlée with Cacao Nibs
Italian
By Chef Kenney
Starts at: $100.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Appetizers
- Baguette with Extra virgin olive oil with Balsamic vinegar
- Pinzimonio
- Stuffed mushrooms
- House salad
- bruschetta
Entrees
- Classic Alfredo
- Mushroom Risotto
- Chicken Parm
- Prosciutto and sun-dried tomato stuffed chicken breast
- Sweet potato cavatelli
Desserts
- Crème Brulee
- Panna cotta
- Olive Oil cake with Whipped Mascarpone icing
Asian Steakhouse Menu
By Chef Castro
Starts at: $125.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Pancit Palabok Deviled Eggs
Main Dish
- Tuna Sashimi
- New York Strip
Dessert
- Ube Molten Lava Cake
Mexican menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
- Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
- Sous vide octopus in a Serrano pepper cream and charcoal black bean sauce
Salad
- Elote salad Made with corn, feta, tomato, and cilantro, in an Elote sauce vinaigrette
Main
- Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Dessert
- Churro cheesecake topped with hot chocolate and mint
Summer American Menu
Starts at: $175.00 per person
Min. order: $500+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Little Gem Caesar Salad- Crisp little gem lettuce, artisanal croutons, and shaved parmesan tossed in a rich garlic-anchovy dressing
- Jumbo Lump Crab Cake- Jumbo lump crab cake accompanied by a zesty lemon-herb mayo and celery root slaw
- American Salmon Tartare- Fresh Atlantic salmon mixed with chives, lemon zest, and sour cream, served with crisp toast points
- Heirloom Tomato & Sweet Corn Salad- Vibrant heirloom tomatoes, sweet yellow corn, cider vinaigrette, fresh chives, and delicate micro greens
Entrees
- Grilled Filet Mignon- Tender center-cut beef filet topped with a bright chimichurri sauce, served with asparagus and roasted fingerling potatoes
- Pan-Seared Halibut or Bass- Delicate white fish fillet with a luxurious lemon-dill butter, served alongside wild rice pilaf and a colorful summer succotash
- Pan-Seared Salmon- Salmon fillet finished with lemon-dill butter and paired with wild
- rice pilaf
- Grilled Cauliflower Steak- Charred cauliflower steak drizzled with a vibrant herb chimichurri sauce
Desserts
- Vanilla Bean Crème Brûlée- Rich vanilla custard finished with a perfectly torched sugar crust and fresh raspberries
- Warm Chocolate Cake- Decadent warm chocolate cake served with a scoop of premium vanilla bean ice cream
- Summer Berry Cobbler- A warm bake of sweet blackberries and blueberries topped with a golden biscuit crust and vanilla ice cream
- Strawberry Shortcake- baked biscuits layered with macerated fresh strawberries and whipped cream
Thai-inspired Summer
By Chef Hampton
Starts at: $120.00 per person
Min. order: $480+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Starter
- Seared scallops, Thai basil pea puree, yuzu koshō beurre blanc, charred mushrooms
Entree
- New York strip, red curry sauce, Thai microgreen salad, kaffir lime glazed carrots
Dessert
- Mango sticky rice ice cream, crispy coconut, fresh mango, lime
Italian Dinner Menu
By Chef GLASPER
Starts at: $125.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana