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Built for hosted occasions Great for celebrations, vacation homes, elevated home dinners, and team gatherings that need easy planning.

Made to pair with chefs Find the right menu here, then move into chef booking with much clearer context.

Bachelorette parties

Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.

Airbnb stays

Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.

Private dinners

Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.

Corporate events

Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.

Menu details

Appetizers

Chicken Egg Rolls N Banana Ketchup
Ground Chicken Larb N Fresh Herbs
Chicken Satay N Peanut Sauce

Main

Miso Glazed Salmon
Beef Sirloin or Hanger Steak
Chef Dans Chicken Thigh Adobirria

Dessert

Thai Tea Crème Brulee LadyFingers
Ube Tres Leches, Mango Compote, Lemongrass cream
Matcha Tiramisu Strawberry Compote

Menu details

Appetizers

Lemongrass chicken skewers
Shrimp and pork dumplings in spicy peanut sauce
Red snapper ceviche in thai coconut milk and cilantro oil
Japanese tuna handrolls

Entrees

Seared salmon in red curry with jasmine rice
Thai noodle soup with chicken, peanuts, cilantro and soft boiled eggs
Poke bowls with black rice, ahi tuna, edamame, seaweed salad, mango, and avocado
Chinese braised pork belly with shiitake sticky rice

Desserts

Mango sticky rice coconut pudding
lemongrass panacotta
Matcha mousse with white chocolate

Menu details

Antipasti (Appetizers)

Bruschetta al Pomodoro
Caprese Salad
Prosciutto e Melone

Pasta

Fettuccine Alfredo
Vodka
Lasagna Bolognese
Spaghetti Carbonara

Secondi (Main Courses)

Chicken Marsala
Veal Piccata
Salmon al Limone
Eggplant Parmesan

Dolci (Desserts)

Tiramisu
Cannoli Siciliani
Panna Cotta

Menu details

Appetizer

Lobster Mac & Cheese Bites
Truffle Arancini
Shrimp Cocktail
Caprese Skewers
Korean BBQ Meatballs

Salad

Burrata Tomato Salad
Strawberry Spinach Salad
Caesar Wedge Salad
Roasted Beet Salad
Mediterranean Salad

Entree

Ribeye Steak Dinner
Lobster Tail & Risotto
Chicken Piccata
Blackened Sea Bass
Wild Mushroom Ravioli

Dessert

Chocolate Lava Cake
Creme Brulee
Cheesecake Flight
Ice Cream Sundae Bar

Menu details

Appetizers

Classic - (avocado, lime, cilantro)
Mango-habanero - (sweet heat)
Roasted pineapple & serrano

Entrees

Carne Asada: grilled steak, citrus marinade
Chicken Tinga (smoky tomato-chipotle shredded chicken)
Baja Beer-Battered Fish (with cabbage slaw & crema)
Mushroom & Poblano (vegan option)
Al Pastor-style Tofu (spicy pineapple marinade)

Desserts

Churro Bites with 3 dipping sauces (chocolate, cajeta caramel, raspberry)
Mini Tres Leches Cakes
Flan Catalan

Menu details

Appetizers

Soups N Salads

Main Course

Fettuccine Alfredo with Grilled Shrimp
Chicken Marsala with Garlic Mashed Potatoes
Spaghetti alla Carbonara
Chicken Parmigiana
Branzino al Forno -Whole Baked Sea Bass
Osso Buco alla Milanese
Lasagna alla Bolognese
Risotto with Ribeye
Eggplant Parmigiana (Melanzane alla Parmigiana)
Pollo al Limone - Lemon Chicken
Tagliata di Manzo
Gnocchi al Pesto Genovese
Grilled Lemon-Herb Salmon
Grilled Salmon with Pesto & Parmesan Risotto
Wild Mushroom Risotto

Dessert

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Appetizers

Calabrian Chile pepper lime butter shrimp cocktail w/ cantaloupe horseradish cocktail sauce
Mediterranean plate- hummus,Dolmas brined olives tabouli and marinated peppers and grilled flat bread
Braised octopus in marinara sauce.
Shrimp ceviche champagne citrus mignonette

Salad

Arugula and watermelon with feta cheese or goat cheese thyme and cumin dressing wild flower honey
Classic Caesar herb croutons
Petite wedge chopped vegetables pork belly thyme ranch dressed crumbled blue

Entree

Petite filet mignon grilled lobster tail day vegetable and potato
Seafood paella andouille sausage herb Spanish rice seasonal squash
Tenderized thin flank steak stuffed with lump crab meat day vegetable and whipped herb potatoes
Dry aged strip steak poached lobster tail in white wine and béchamel sauce
Day vegetable and potato choice
Hunters chicken wild mushrooms carrots and celery blackened seabass or trout day vegetable and potato choice

Dessert

My signature dessert from foodnetwork
A deconstructed tiramisu with poached seasonal fruit
Frozen orange filled with mango sorbeto shaved dark chocolate
Chocolate fudge brownie filled with creme Anglaise as an ice cream sandwich

Menu details

First Course

Oysters with Champagne Mignonette
Tuna Tartare Spoon
Caviar Blini
Lobster Bite

Second Course

Seared Scallops
Foie Gras Toast
Crab Ravioli

Entree

Wagyu Steak
Chilean Sea Bass
Truffle Mushroom Risotto

Dessert

Pistachio Tiramisu
Vanilla Bean Creme Brulee
Chocolate Souffle
Berry Mille-Feuille

Menu details

Appetizer

Seared Scallops with Cauliflower Purée and Lemon Brown Butter
Tuna Tartare with Caper Aioli & Crispy Quinoa
Lobster Bisque Cappuccino

Main

Mediterranean Sea Bass Fillet with Tomato Confit and Saffron Risotto
Grilled Monkfish with Lemon Potato Purée & Olive Tapenade
Black Squid Ink Risotto with Calamari & Parmesan Crisp

Dessert

Vanilla Yogurt Mousse with Fresh Berries and Honey Tuile
Coconut Panna Cotta with Mango Gelée & Lime Dust
Strawberry White Chocolate Mousse Cup

Menu details

Appetizer

Burrata with Roasted Tomatoes & Basil Oil
Tuna Tartare with Avocado Mousse
Lobster Bisque
Truffle Mushroom Crostini
Crab Cakes with Lemon Aioli

Salad

Arugula Pear Salad with Candied Walnuts
Caesar Salad with Parmesan Crisp
Beet & Goat Cheese Salad
Citrus Fennel Salad
Caprese Salad with Balsamic Reduction

Entree

Filet Mignon with Garlic Mashed Potatoes
Chilean Sea Bass with Saffron Risotto
Truffle Mushroom Ravioli
Herb Crusted Lamb Chops
Tuscan Cream Chicken

Dessert

Chocolate Lava Cake
Creme Brulee
Tiramisu
Strawberry Cheesecake
Berry Panna Cotta

Menu details

Appetizers

Cheese & Charcuterie Board with Mustard, Jam & Crackers
Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts

Soup/Salad

Heirloom Tomato Gazpacho with Fried Halloumi
Greek Salad with Kalamata Olives, Feta, Cucumber, Cherry Tomatoes & Red Wine Vinaigrette
Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
Chickpea & Roast Tomato Soup with Rosemary
Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette

Entrees

Beef Bourguignon with Roasted Root Vegetables & Hen of the Woods
Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
Herb Roast Lamb Racks with Slow-Roasted + Spiced Carrots & Tzatziki Whipped Feta
Pan Roast Salmon with Moroccan-Spiced Quinoa, Spinach & Almonds
Roast Stuffed Heirloom Tomatoes with Quinoa, Feta, Spring Onion & Tapenade
Pacific Rockfish with Roast Lemon Potatoes, Spring Peas & Garden Pesto

Dessert

Baklava with Honey, Walnuts & Cinnamon
Chocolate Zucchini Cake with Sea Salt Caramel
Cannoli with Earl Grey Ricotta Cream & Candied Citrus
Melopita with Filo, Honey & Cinnamon
Basque Cheesecake with Spiced Strawberries

Menu details

Appetizer

Truffle Arancini
Shrimp Cocktail
Caprese Skewers

Salad

Burrata Tomato Salad
Strawberry Spinach Salad
Caesar Wedge Salad
Roasted Beet Salad
Mediterranean Salad

Entree

Ribeye Steak Dinner
Lobster Tail & Risotto
Chicken Piccata
Blackened Sea Bass
Wild Mushroom Ravioli

Menu details

Appetizers

Fennel Arugula Salad - citrus vinaigrette, ricotta salata, toasted pistachios
Caprese Salad - heirloom tomatoes, stracciatella, basil
Seasonal Focaccia

Entrees

Chicken Piccata - lemon, capers
Stuffed Flank Steak - roasted peppers, arugula, Parmesan
Grilled Broccolini
Orzo mushroom ragu
Honey roasted carrots

Menu details

Appetizers

Arugula & Peach Salad- Wild arugula, ripe summer peaches, shaved parmesan, finished with an ají amarillo-passion fruit vinaigrette
Tomato & Burrata Cheese- Creamy burrata, heirloom tomatoes, fresh basil, and robust extra virgin olive oil
Melon & Bresaola Salad- Sweet summer melon, air-dried bresaola, whipped ricotta, wild arugula, toasted pistachios, and an aged balsamic drizzle
Classic Beef Tartare- Hand-cut beef fillet, capers, shallots, Dijon mustard, served with crisp artisanal crostini

Entrees

Bistecca Tagliata- Perfectly grilled steak sliced over wild arugula, shaved parmesan, cherry tomatoes, and a drizzle of aged balsamic
Pan-Seared Sea Scallops- Plump sea scallops served over a sweet summer corn purée with a vibrant cherry tomato & basil salad
Pan-Seared Branzino- Delicate branzino fillets accompanied by shaved raw fennel and roasted fingerling potatoes
Summer Eggplant Parmigiana- Layers of tender eggplant, rich tomato sauce, melted mozzarella, and fresh garden basil

Desserts

Classic Tiramisu- Espresso-soaked ladyfingers layered with velvety mascarpone cream
Vanilla Panna Cotta- Silky chilled panna cotta topped with a macerated strawberry & blueberry sauce
Affogato- Rich vanilla ice cream drowned in a shot of hot, freshly brewed espresso
Lemon Olive Oil Cake- Moist lemon olive oil cake served with fresh wild blackberries and sweet whipped cream

Menu details

Appetizer

Shrimp Cocktail Martini
Bacon-Wrapped Scallops
Stuffed Mushrooms
Wedge Salad Bites
Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette

Entree

Filet Mignon with Red Wine Reduction
Ribeye Steak with Herb Butter
New York Strip au Poivre
Surf & Turf
Tomahawk Ribeye for Two

Dessert

New York Cheesecake
Creme Brulee
Chocolate Espresso Brownie Sundae
Tiramisu Classico
Panna Cotta al Limoncello

Menu details

Starter

Baba Ghanoush
Whipped Feta Dip
Hummus

Main Course

Grilled Lamb Chops with Herby Yogurt Sauce
Moussaka
Greek Sheet Pan Chicken

Menu details

Appetizers🥂 Amuse-Bouche Selection Savory Miniatures

Mini Beef Bourguignon Sliders
Slow-braised beef with caramelized onions on brioche buns
Chicken Croissant Sandwiches
Herb-roasted chicken, Dijon aioli & baby greens
Smoked Salmon Blinis
Crème fraîche, dill & capers
Mini Croque Monsieur Bites
Gruyère cheese, turkey ham & béchamel
Goat Cheese & Fig Crostini
Honey drizzle & toasted walnuts
Mini Quiches Lorraine
Classic French quiche with cheese & turkey bacon
Truffle Mushroom Vol-au-Vent
Creamy wild mushrooms in flaky puff pastry
Provençal Ratatouille Tartlets
Seasonal vegetables & fresh herbs
Brie baguette Sandwiches
French brie, grapes & toasted almonds
Salad Niçoise
Tuna salad, olives & soft French rolls

EntreesHerb-Roasted Chicken Provençal

Oven-roasted chicken with garlic, thyme, rosemary, and lemon
Served with roasted potatoes and seasonal vegetables

Mini Tart Collection

Mini Lemon Meringue Tarts
Fresh Berry Vanilla Custard Tarts
Chocolate Ganache Tarts
Pear Almond Frangipane Tarts

Menu details

Appetizers

A modern, elevated holiday feast celebrating rich seasonal comfort, classic technique, and luxurious winter flavors.
Appetizers (Parties of 6+ select 2 or more)
Roasted Winter Vegetables with Soft-Poached Egg & Aioli: Seasonal root vegetables, soft-poached egg, garlic aioli, fresh herbs.
Everything-Bagel Pigs in a Blanket: All-beef sausage, butterfly puff pastry, everything bagel seasoning.
Reblochon, Potato & Bacon Tarts: Flaky pastry, Reblochon cheese (or goat cheese), fingerling potatoes, crispy bacon.

Entrees

Entrées (Parties of 6+ select 2 or more)
Pepper-Crusted Prime Rib: Cracked black pepper crust, slow-roasted beef ribeye, pan au jus.
Traditional Roasted Turkey: Herb-marinated turkey, savory pan gravy.
Classic Baked Chicken: Oven-roasted chicken, citrus-herb pan-dripping sauce.
Honey-Glazed Baked Ham: Slow-baked ham with a sweet honey-clove glaze

Desserts

Desserts (Parties of 6+ select 2 or more)
Classic Vanilla Bean Crème Brûlée: Rich vanilla custard, caramelized sugar crust.
Spiced Eggnog Cupcakes: Spiced cake base, eggnog buttercream, cinnamon dusting.
Dark Chocolate Bark: Dark chocolate, roasted almonds, toasted seeds, sea salt.
Chocolate-Peppermint Bailey’s Brownies: Fudgy dark chocolate brownie, Irish cream liqueur, crushed peppermint.

Sides

Sides
Garlic Whipped Mashed Potatoes: Yukon gold potatoes, roasted garlic, heavy cream, butter.
Sautéed Green Beans: Fresh green beans, extra-virgin olive oil, sea salt, cracked black pepper.
Chef Kayisha’s Heirloom Potato Salad: Creamy potato salad, carrots, green peas, onions, signature seasoning blend, fresh herbs.

Menu details

Nigiri/Sashimi

Hamachi
Tuna
Salmon
Shrimp

Sushi Rolls

Spicy tuna
California roll
Hamachi avocado roasted poblano roll with spicy mayo
BBQ pork roll with black garlic sauce, and fried asparagus
Lobster sushi roll with lobster cream and fried asparagus

Menu details

Appetizers

Seasonal Salad (Discuss with Chef)
Sourdough Bread, Whipped Butter, Honey
Tuna Crudo, Sesame Chimmichurri
Chinese Steamed Custard, Mushroom Broth

Entrees

Beef Tartare, Beef Fat Mayo, Seasonal Garnishes
Seasonal Vegetable Course (Discuss with Chef)
Seared Gulf White Fish, Soubise, Breadcrumb
Filet Mignon, Beef Glace, Horseradish Cream

Menu details

Appetizers

Chicken Egg Rolls N Banana Ketchup
Ground Chicken Larb N Fresh Herbs
Chicken Satay N Peanut Sauce

Main

Miso Glazed Salmon
Beef Sirloin or Hanger Steak
Chef Dans Chicken Thigh Adobirria

Dessert

Thai Tea Crème Brulee LadyFingers
Ube Tres Leches, Mango Compote, Lemongrass cream
Matcha Tiramisu Strawberry Compote

Menu details

Appetizers

Lemongrass chicken skewers
Shrimp and pork dumplings in spicy peanut sauce
Red snapper ceviche in thai coconut milk and cilantro oil
Japanese tuna handrolls

Entrees

Seared salmon in red curry with jasmine rice
Thai noodle soup with chicken, peanuts, cilantro and soft boiled eggs
Poke bowls with black rice, ahi tuna, edamame, seaweed salad, mango, and avocado
Chinese braised pork belly with shiitake sticky rice

Desserts

Mango sticky rice coconut pudding
lemongrass panacotta
Matcha mousse with white chocolate

Menu details

Antipasti (Appetizers)

Bruschetta al Pomodoro
Caprese Salad
Prosciutto e Melone

Pasta

Fettuccine Alfredo
Vodka
Lasagna Bolognese
Spaghetti Carbonara

Secondi (Main Courses)

Chicken Marsala
Veal Piccata
Salmon al Limone
Eggplant Parmesan

Dolci (Desserts)

Tiramisu
Cannoli Siciliani
Panna Cotta

Menu details

Appetizer

Lobster Mac & Cheese Bites
Truffle Arancini
Shrimp Cocktail
Caprese Skewers
Korean BBQ Meatballs

Salad

Burrata Tomato Salad
Strawberry Spinach Salad
Caesar Wedge Salad
Roasted Beet Salad
Mediterranean Salad

Entree

Ribeye Steak Dinner
Lobster Tail & Risotto
Chicken Piccata
Blackened Sea Bass
Wild Mushroom Ravioli

Dessert

Chocolate Lava Cake
Creme Brulee
Cheesecake Flight
Ice Cream Sundae Bar

Menu details

Appetizers

Classic - (avocado, lime, cilantro)
Mango-habanero - (sweet heat)
Roasted pineapple & serrano

Entrees

Carne Asada: grilled steak, citrus marinade
Chicken Tinga (smoky tomato-chipotle shredded chicken)
Baja Beer-Battered Fish (with cabbage slaw & crema)
Mushroom & Poblano (vegan option)
Al Pastor-style Tofu (spicy pineapple marinade)

Desserts

Churro Bites with 3 dipping sauces (chocolate, cajeta caramel, raspberry)
Mini Tres Leches Cakes
Flan Catalan

Menu details

Appetizers

Soups N Salads

Main Course

Fettuccine Alfredo with Grilled Shrimp
Chicken Marsala with Garlic Mashed Potatoes
Spaghetti alla Carbonara
Chicken Parmigiana
Branzino al Forno -Whole Baked Sea Bass
Osso Buco alla Milanese
Lasagna alla Bolognese
Risotto with Ribeye
Eggplant Parmigiana (Melanzane alla Parmigiana)
Pollo al Limone - Lemon Chicken
Tagliata di Manzo
Gnocchi al Pesto Genovese
Grilled Lemon-Herb Salmon
Grilled Salmon with Pesto & Parmesan Risotto
Wild Mushroom Risotto

Dessert

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Appetizers

Calabrian Chile pepper lime butter shrimp cocktail w/ cantaloupe horseradish cocktail sauce
Mediterranean plate- hummus,Dolmas brined olives tabouli and marinated peppers and grilled flat bread
Braised octopus in marinara sauce.
Shrimp ceviche champagne citrus mignonette

Salad

Arugula and watermelon with feta cheese or goat cheese thyme and cumin dressing wild flower honey
Classic Caesar herb croutons
Petite wedge chopped vegetables pork belly thyme ranch dressed crumbled blue

Entree

Petite filet mignon grilled lobster tail day vegetable and potato
Seafood paella andouille sausage herb Spanish rice seasonal squash
Tenderized thin flank steak stuffed with lump crab meat day vegetable and whipped herb potatoes
Dry aged strip steak poached lobster tail in white wine and béchamel sauce
Day vegetable and potato choice
Hunters chicken wild mushrooms carrots and celery blackened seabass or trout day vegetable and potato choice

Dessert

My signature dessert from foodnetwork
A deconstructed tiramisu with poached seasonal fruit
Frozen orange filled with mango sorbeto shaved dark chocolate
Chocolate fudge brownie filled with creme Anglaise as an ice cream sandwich

Menu details

First Course

Oysters with Champagne Mignonette
Tuna Tartare Spoon
Caviar Blini
Lobster Bite

Second Course

Seared Scallops
Foie Gras Toast
Crab Ravioli

Entree

Wagyu Steak
Chilean Sea Bass
Truffle Mushroom Risotto

Dessert

Pistachio Tiramisu
Vanilla Bean Creme Brulee
Chocolate Souffle
Berry Mille-Feuille

Menu details

Appetizer

Seared Scallops with Cauliflower Purée and Lemon Brown Butter
Tuna Tartare with Caper Aioli & Crispy Quinoa
Lobster Bisque Cappuccino

Main

Mediterranean Sea Bass Fillet with Tomato Confit and Saffron Risotto
Grilled Monkfish with Lemon Potato Purée & Olive Tapenade
Black Squid Ink Risotto with Calamari & Parmesan Crisp

Dessert

Vanilla Yogurt Mousse with Fresh Berries and Honey Tuile
Coconut Panna Cotta with Mango Gelée & Lime Dust
Strawberry White Chocolate Mousse Cup

Menu details

Appetizer

Burrata with Roasted Tomatoes & Basil Oil
Tuna Tartare with Avocado Mousse
Lobster Bisque
Truffle Mushroom Crostini
Crab Cakes with Lemon Aioli

Salad

Arugula Pear Salad with Candied Walnuts
Caesar Salad with Parmesan Crisp
Beet & Goat Cheese Salad
Citrus Fennel Salad
Caprese Salad with Balsamic Reduction

Entree

Filet Mignon with Garlic Mashed Potatoes
Chilean Sea Bass with Saffron Risotto
Truffle Mushroom Ravioli
Herb Crusted Lamb Chops
Tuscan Cream Chicken

Dessert

Chocolate Lava Cake
Creme Brulee
Tiramisu
Strawberry Cheesecake
Berry Panna Cotta

Menu details

Appetizers

Cheese & Charcuterie Board with Mustard, Jam & Crackers
Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts

Soup/Salad

Heirloom Tomato Gazpacho with Fried Halloumi
Greek Salad with Kalamata Olives, Feta, Cucumber, Cherry Tomatoes & Red Wine Vinaigrette
Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
Chickpea & Roast Tomato Soup with Rosemary
Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette

Entrees

Beef Bourguignon with Roasted Root Vegetables & Hen of the Woods
Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
Herb Roast Lamb Racks with Slow-Roasted + Spiced Carrots & Tzatziki Whipped Feta
Pan Roast Salmon with Moroccan-Spiced Quinoa, Spinach & Almonds
Roast Stuffed Heirloom Tomatoes with Quinoa, Feta, Spring Onion & Tapenade
Pacific Rockfish with Roast Lemon Potatoes, Spring Peas & Garden Pesto

Dessert

Baklava with Honey, Walnuts & Cinnamon
Chocolate Zucchini Cake with Sea Salt Caramel
Cannoli with Earl Grey Ricotta Cream & Candied Citrus
Melopita with Filo, Honey & Cinnamon
Basque Cheesecake with Spiced Strawberries

Menu details

Appetizer

Truffle Arancini
Shrimp Cocktail
Caprese Skewers

Salad

Burrata Tomato Salad
Strawberry Spinach Salad
Caesar Wedge Salad
Roasted Beet Salad
Mediterranean Salad

Entree

Ribeye Steak Dinner
Lobster Tail & Risotto
Chicken Piccata
Blackened Sea Bass
Wild Mushroom Ravioli

Menu details

Appetizers

Fennel Arugula Salad - citrus vinaigrette, ricotta salata, toasted pistachios
Caprese Salad - heirloom tomatoes, stracciatella, basil
Seasonal Focaccia

Entrees

Chicken Piccata - lemon, capers
Stuffed Flank Steak - roasted peppers, arugula, Parmesan
Grilled Broccolini
Orzo mushroom ragu
Honey roasted carrots

Menu details

Appetizers

Arugula & Peach Salad- Wild arugula, ripe summer peaches, shaved parmesan, finished with an ají amarillo-passion fruit vinaigrette
Tomato & Burrata Cheese- Creamy burrata, heirloom tomatoes, fresh basil, and robust extra virgin olive oil
Melon & Bresaola Salad- Sweet summer melon, air-dried bresaola, whipped ricotta, wild arugula, toasted pistachios, and an aged balsamic drizzle
Classic Beef Tartare- Hand-cut beef fillet, capers, shallots, Dijon mustard, served with crisp artisanal crostini

Entrees

Bistecca Tagliata- Perfectly grilled steak sliced over wild arugula, shaved parmesan, cherry tomatoes, and a drizzle of aged balsamic
Pan-Seared Sea Scallops- Plump sea scallops served over a sweet summer corn purée with a vibrant cherry tomato & basil salad
Pan-Seared Branzino- Delicate branzino fillets accompanied by shaved raw fennel and roasted fingerling potatoes
Summer Eggplant Parmigiana- Layers of tender eggplant, rich tomato sauce, melted mozzarella, and fresh garden basil

Desserts

Classic Tiramisu- Espresso-soaked ladyfingers layered with velvety mascarpone cream
Vanilla Panna Cotta- Silky chilled panna cotta topped with a macerated strawberry & blueberry sauce
Affogato- Rich vanilla ice cream drowned in a shot of hot, freshly brewed espresso
Lemon Olive Oil Cake- Moist lemon olive oil cake served with fresh wild blackberries and sweet whipped cream

Menu details

Appetizer

Shrimp Cocktail Martini
Bacon-Wrapped Scallops
Stuffed Mushrooms
Wedge Salad Bites
Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette

Entree

Filet Mignon with Red Wine Reduction
Ribeye Steak with Herb Butter
New York Strip au Poivre
Surf & Turf
Tomahawk Ribeye for Two

Dessert

New York Cheesecake
Creme Brulee
Chocolate Espresso Brownie Sundae
Tiramisu Classico
Panna Cotta al Limoncello

Menu details

Starter

Baba Ghanoush
Whipped Feta Dip
Hummus

Main Course

Grilled Lamb Chops with Herby Yogurt Sauce
Moussaka
Greek Sheet Pan Chicken

Menu details

Appetizers🥂 Amuse-Bouche Selection Savory Miniatures

Mini Beef Bourguignon Sliders
Slow-braised beef with caramelized onions on brioche buns
Chicken Croissant Sandwiches
Herb-roasted chicken, Dijon aioli & baby greens
Smoked Salmon Blinis
Crème fraîche, dill & capers
Mini Croque Monsieur Bites
Gruyère cheese, turkey ham & béchamel
Goat Cheese & Fig Crostini
Honey drizzle & toasted walnuts
Mini Quiches Lorraine
Classic French quiche with cheese & turkey bacon
Truffle Mushroom Vol-au-Vent
Creamy wild mushrooms in flaky puff pastry
Provençal Ratatouille Tartlets
Seasonal vegetables & fresh herbs
Brie baguette Sandwiches
French brie, grapes & toasted almonds
Salad Niçoise
Tuna salad, olives & soft French rolls

EntreesHerb-Roasted Chicken Provençal

Oven-roasted chicken with garlic, thyme, rosemary, and lemon
Served with roasted potatoes and seasonal vegetables

Mini Tart Collection

Mini Lemon Meringue Tarts
Fresh Berry Vanilla Custard Tarts
Chocolate Ganache Tarts
Pear Almond Frangipane Tarts

Menu details

Appetizers

A modern, elevated holiday feast celebrating rich seasonal comfort, classic technique, and luxurious winter flavors.
Appetizers (Parties of 6+ select 2 or more)
Roasted Winter Vegetables with Soft-Poached Egg & Aioli: Seasonal root vegetables, soft-poached egg, garlic aioli, fresh herbs.
Everything-Bagel Pigs in a Blanket: All-beef sausage, butterfly puff pastry, everything bagel seasoning.
Reblochon, Potato & Bacon Tarts: Flaky pastry, Reblochon cheese (or goat cheese), fingerling potatoes, crispy bacon.

Entrees

Entrées (Parties of 6+ select 2 or more)
Pepper-Crusted Prime Rib: Cracked black pepper crust, slow-roasted beef ribeye, pan au jus.
Traditional Roasted Turkey: Herb-marinated turkey, savory pan gravy.
Classic Baked Chicken: Oven-roasted chicken, citrus-herb pan-dripping sauce.
Honey-Glazed Baked Ham: Slow-baked ham with a sweet honey-clove glaze

Desserts

Desserts (Parties of 6+ select 2 or more)
Classic Vanilla Bean Crème Brûlée: Rich vanilla custard, caramelized sugar crust.
Spiced Eggnog Cupcakes: Spiced cake base, eggnog buttercream, cinnamon dusting.
Dark Chocolate Bark: Dark chocolate, roasted almonds, toasted seeds, sea salt.
Chocolate-Peppermint Bailey’s Brownies: Fudgy dark chocolate brownie, Irish cream liqueur, crushed peppermint.

Sides

Sides
Garlic Whipped Mashed Potatoes: Yukon gold potatoes, roasted garlic, heavy cream, butter.
Sautéed Green Beans: Fresh green beans, extra-virgin olive oil, sea salt, cracked black pepper.
Chef Kayisha’s Heirloom Potato Salad: Creamy potato salad, carrots, green peas, onions, signature seasoning blend, fresh herbs.

Menu details

Nigiri/Sashimi

Hamachi
Tuna
Salmon
Shrimp

Sushi Rolls

Spicy tuna
California roll
Hamachi avocado roasted poblano roll with spicy mayo
BBQ pork roll with black garlic sauce, and fried asparagus
Lobster sushi roll with lobster cream and fried asparagus

Menu details

Appetizers

Seasonal Salad (Discuss with Chef)
Sourdough Bread, Whipped Butter, Honey
Tuna Crudo, Sesame Chimmichurri
Chinese Steamed Custard, Mushroom Broth

Entrees

Beef Tartare, Beef Fat Mayo, Seasonal Garnishes
Seasonal Vegetable Course (Discuss with Chef)
Seared Gulf White Fish, Soubise, Breadcrumb
Filet Mignon, Beef Glace, Horseradish Cream

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