I’m Chef Stiglmeier, a Texas‑raised private chef and owner of Chef Stigs LLC. With a background shaped by the Culinary Institute of America and years spent leading kitchens across Austin and San Antonio, I specialize in creating elevated, memorable dining experiences that feel both refined and deeply personal.

My approach blends technique, seasonality, and hospitality. Whether I’m cooking a multi‑course tasting menu or leading a hands‑on class, my goal is always the same: deliver food that’s thoughtful, bold, and rooted in genuine connection. I believe great meals bring people together—and I’m here to make those moments unforgettable.

I’m Chef Stiglmeier, a Texas‑raised private chef and owner of Chef Stigs LLC. With a background shaped by the Culinary Institute of America and years spent leading kitchens across Austin and San Antonio, I specialize in creating elevated, memorable dining experiences that feel both refined and deeply personal.

My approach blends technique, seasonality, and hospitality. Whether I’m cooking a multi‑course tasting ... Read more