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Built for hosted occasions Great for celebrations, vacation homes, elevated home dinners, and team gatherings that need easy planning.

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Bachelorette parties

Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.

Airbnb stays

Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.

Private dinners

Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.

Corporate events

Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.

Menu details

Appetizers

Fried Green Tomatoes with Remoulade Sauce
Crispy Chicken Tenders
Southern Deviled Eggs
Fried Shrimp with Cajun Aioli

Main Entrées

Southern Fried Chicken
Smothered Pork Chops with Onion Gravy
Slow-Braised Beef Short Ribs
Crispy Catfish Fillets

Classic Sides

Southern Green Beans
Mashed Potatoes with Gravy
Buttered Corn on the Cob

Menu details

Appetizer

Kampachi Crudo with Yuzu Kosho & Shiso Oil
Salmon Tataki with Shiso & Sesame Ponzu
Snow Crab Sunomono with Cucumber & Ginger Vinaigrette

Main

Eight-Piece Nigiri Selection — Tuna, Salmon & Unagi
Miso-Glazed Black Cod with Steamed Rice, Daikon & Pickled Plum.

Dessert

Matcha Mochi with Vanilla Cream & Toasted Sesame
Yuzu Cheesecake with Sesame Crust

Menu details

Appetizers

Spiced Sumac Cornbread with Honey Butter
Mini Cheddar Biscuits & Chive Butter
Baby Potato & Green Bean Salad with Grainy Mustard Vinaigrette
Fresh Pasta Salad with Cherry Tomatoes
Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
Baby Spinach Salad with Strawberries, Candied Nuts & Balsamic Vinaigrette
Red & Green Cabbage Slaw with Apple Cider Vinegar & Old Bay
Herb-Marinated Summer Squash Salad
Mixed Grilled Vegetables
Corn on the Cob

Entrees

Smash Burgers, Cheeseburgers & Hot Dogs with Pickles, Lettuce, Tomato, Onions & Sauces
BBQ Chicken Legs & Thighs
Slow-Roast BBQ Spare Ribs
BBQ Beef Brisket
Grilled Sirloin Steaks
Garlic Herb-Marinated Chicken Breast
Vegetarian Burgers & Hot Dogs

Desserts

Tres Leches Cake with Cinnamon Whip
Angel Food Cake with Macerated Strawberries & Whipped Cream
Cinnamon Roll Cake with Vanilla Glaze
Dark Chocolate Brownies
Basque Cheesecake with Spiced Strawberries

Menu details

Appetizers

Mini fried dumpling skewers with a chili crisp aioli
Assortment of vegetable tempura skewers served with a homemade bacon mayo

Sushi Course

Bluefin tuna with a scallon jalapeño paste
Scallop with xo sauce
Salmon with an everything bagel cream cheese sauce
Minced fatty tuna with light fatty tuna garnished with smoked sea salt
Yellowtail
Maki roll
Tuna Handroll with salmon roe

Menu details

Appetizers

Fresh Fruit Platter
Yogurt Parfait Cups
Mini Cinnamon Rolls

Entrees

Breakfast Casserole
Chicken & Waffle Bites
Cheese Grits with Shrimp

Accompaniments

Buttermilk Biscuits with Honey Butter
Bacon & Sausage
Roasted Breakfast Potatoes

Desserts

Lemon Bars
Pecan Sticky Buns
Chocolate-Covered Strawberries

Menu details

Appetizers

Muhammara dip or Baba Ghanoush
Spanakopita
Tzatziki
Falafel

First Course

Roasted eggplant
Avgolemono Soup
Mediterranean Orzo Salad
Tabbouleh
Gigantes Plaki

Main

Grilled lamb chops with herby yogurt sauce
Moussaka
Grilled Chicken with Lemon, Oregano, and Feta
Baked Cod with Lemon and Garlic
Chicken Tagine
Shrimp Scampi

Menu details

Appetizer

Spicy Tuna Tartare on Crispy Wontons
Fusion Chicken Wings
Mini Chicken Tinga Tostadas
Queso Fondue with Dippers
Hummus Trio with Warm Pita

Entree

Korean BBQ Short Ribs
Mediterranean Sea Bass with Lemon Orzo
Chipotle Honey Glazed Salmon
Honey-Ginger Glazed Salmon
Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes

Dessert

Baklava Ice Cream Sundae
Tres Leches Cake
Crème Brûlée
Chocolate Espresso Brownie Sundae

Menu details

Passed appetizer

Mediterranean beef tartare, sundried tomato pesto, cracked pepper cracker
Pistachio crusted meatballs with a blueberry dipping sauce.
Fried calamari with a harissa and honey aioli

Salad course

Spring mix salad, lemon honey dressing, feta cheese, pine nuts, tomato, olive, English cucumber, cherry tomato
Boston bib lettuce salad with a black olive vinaigrette, feta cheese, pine nuts, roasted red pepper.
Spring mix salad , cucumber, shaved asparagus, red bell pepper, ricotta crostini and a sundried tomato vinaigrette.

Surf Course

Seared arctic cod, tomato saffron broth, broiled broccolini.
Branzino, tabbouleh, cumin dill yogurt sauce.
Seared seasonal fish, leek fennel mussel broth, Baguette

Turf Course

Rack of lamb, Dijon thyme cream sauce saffron couscous with red pepper, sun dried tomato, arugula.
Cumin rubbed filet mingon, cous cous with currants, almonds, and parsley cumin yogurt sauce
Rack of lamb, mint lemon gremolata topping, red wine jelly, saffron orzo medley.

Sweets

Lavender lemon honey tart with whipped cream and almonds.
Greek yogurt panna cotta with pistachio and spiced honey glaze.
Semolina cake with blueberry compote and cream.

Menu details

Appetizers

Salads N Soups

Main Dish

Sides

Dessert

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Appetizer

Tuna Tostada with Avocado Purée & Crispy Leeks
Roasted Pumpkin Soup with Ancho Chile Oil & Pepitas
Ceviche Verde with Cactus, Tomatillo & Jalapeño Oil

Main

Short Rib Mole Negro with Plantain Purée & Pickled Onions
Duck Breast with Mole & Charred Pineapple
Seafood Enchiladas with Epazote Bechamel & Achiote Oil

Dessert

Cajeta Flan with Candied Pecans & Orange Zest
Pineapple Mousse with Agave Toffee & Ancho Chile Dust

Menu details

Appetizers

Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
Poached prawns in a black truffle butter sauce with ravioli and garnished with micro greens

Main

Handmade linguine Cacio e pepe garnished with a parmesan crisp
Sous vide Ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato

Menu details

Appetizers

Queso & Chips
Fresh Guacamole
Salsa Trio

Entrees

Beef Fajitas
Chicken Enchiladas Verdes
Black Bean & Cheese Enchiladas

Accompaniments

Mexican Rice
Charro Beans
Elote Salad

Desserts

Tres Leches Cake
Churro Bites
Mexican Chocolate Brownies

Menu details

Entree

Salad

Cesar salad
Arugula salad with tomatoes, pesto orzo and mozzarella cheese topped with pinenuts
Caprese Salad
Kale Cesar Salad

Dessert

Tirimisu
Butter cake topped with fresh strawberries and caramel whipped cream

Menu details

Passed appetizer

Spicy tuna sushi roll with dynamite sauce.
Steak house sushi roll, braised beef, fried asparagus, cream cheese
Ahi Tuna bites, wasabi cream, sesame, grated ginger, chili marinated cucumber.

Salad Course

Classic wedge, rendered bacon, blue cheese dressing, green onion, roma tomato.
Grilled caesar salad, butter crouton, spanish anchovy, Parmesan.
Spring mix salad, basil and oregano vinaigrette, garlic cashews, grape tomato, panchetta, asiago.

Surf Course

Blackened shrimp, southwest bacon corn succotash, pan sauce.
Maple mustard and rosemary glazed pork belly, acorn squash puree, Spanish peanuts.
Classic crab cake, chipotle remoulade. Lemon napa slaw

Turf Course

Ribeye au poive, whipped truffle potato, balsamic brussels, blue cheese compound butter.
Filet mignon, hasselback fondant potato with Gruyere , pine nut and pancetta asparagus, roasted garlic butter
Ribeye , smoked ghouda mash, wilted spinach, peppercorn cream sauce.

Sweets

Oreo cheesecake bar with ice cream and caramel.
Peanut butter mousse, ginger snap cookie, berry compote
NY style cheesecake, raspberry coulis.

Menu details

Appetizers

Main Dish

Dessert

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Main

Lemon-Herb Chicken with Olive Oil Potato Purée & Roasted Carrots
Roasted Salmon with Olive Oil Potato Purée & Roasted Carrots

Menu details

Appetizers

Harvest Charcuterie Board
Butternut Squash Soup Shooters
Deviled Eggs

Entrees

Herb-Roasted Turkey Breast
Honey-Glazed Ham
Wild Rice Stuffed Acorn Squash

Accompaniments

Cornbread Dressing
Garlic Mashed Potatoes & Gravy
Green Beans Almondine
Cranberry Sauce & Rolls

Desserts

Pumpkin Pie
Pecan Pie
Apple Crisp

Menu details

Main Course

Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle
Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple
Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche
Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote
Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh
Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp
Mini Lemon Loaf with Glaze Moist, vibrant, citrusy
Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream

Menu details

Appetizers

Fried Green Tomatoes with Remoulade Sauce
Crispy Chicken Tenders
Southern Deviled Eggs
Fried Shrimp with Cajun Aioli

Main Entrées

Southern Fried Chicken
Smothered Pork Chops with Onion Gravy
Slow-Braised Beef Short Ribs
Crispy Catfish Fillets

Classic Sides

Southern Green Beans
Mashed Potatoes with Gravy
Buttered Corn on the Cob

Menu details

Appetizer

Kampachi Crudo with Yuzu Kosho & Shiso Oil
Salmon Tataki with Shiso & Sesame Ponzu
Snow Crab Sunomono with Cucumber & Ginger Vinaigrette

Main

Eight-Piece Nigiri Selection — Tuna, Salmon & Unagi
Miso-Glazed Black Cod with Steamed Rice, Daikon & Pickled Plum.

Dessert

Matcha Mochi with Vanilla Cream & Toasted Sesame
Yuzu Cheesecake with Sesame Crust

Menu details

Appetizers

Spiced Sumac Cornbread with Honey Butter
Mini Cheddar Biscuits & Chive Butter
Baby Potato & Green Bean Salad with Grainy Mustard Vinaigrette
Fresh Pasta Salad with Cherry Tomatoes
Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
Baby Spinach Salad with Strawberries, Candied Nuts & Balsamic Vinaigrette
Red & Green Cabbage Slaw with Apple Cider Vinegar & Old Bay
Herb-Marinated Summer Squash Salad
Mixed Grilled Vegetables
Corn on the Cob

Entrees

Smash Burgers, Cheeseburgers & Hot Dogs with Pickles, Lettuce, Tomato, Onions & Sauces
BBQ Chicken Legs & Thighs
Slow-Roast BBQ Spare Ribs
BBQ Beef Brisket
Grilled Sirloin Steaks
Garlic Herb-Marinated Chicken Breast
Vegetarian Burgers & Hot Dogs

Desserts

Tres Leches Cake with Cinnamon Whip
Angel Food Cake with Macerated Strawberries & Whipped Cream
Cinnamon Roll Cake with Vanilla Glaze
Dark Chocolate Brownies
Basque Cheesecake with Spiced Strawberries

Menu details

Appetizers

Mini fried dumpling skewers with a chili crisp aioli
Assortment of vegetable tempura skewers served with a homemade bacon mayo

Sushi Course

Bluefin tuna with a scallon jalapeño paste
Scallop with xo sauce
Salmon with an everything bagel cream cheese sauce
Minced fatty tuna with light fatty tuna garnished with smoked sea salt
Yellowtail
Maki roll
Tuna Handroll with salmon roe

Menu details

Appetizers

Fresh Fruit Platter
Yogurt Parfait Cups
Mini Cinnamon Rolls

Entrees

Breakfast Casserole
Chicken & Waffle Bites
Cheese Grits with Shrimp

Accompaniments

Buttermilk Biscuits with Honey Butter
Bacon & Sausage
Roasted Breakfast Potatoes

Desserts

Lemon Bars
Pecan Sticky Buns
Chocolate-Covered Strawberries

Menu details

Appetizers

Muhammara dip or Baba Ghanoush
Spanakopita
Tzatziki
Falafel

First Course

Roasted eggplant
Avgolemono Soup
Mediterranean Orzo Salad
Tabbouleh
Gigantes Plaki

Main

Grilled lamb chops with herby yogurt sauce
Moussaka
Grilled Chicken with Lemon, Oregano, and Feta
Baked Cod with Lemon and Garlic
Chicken Tagine
Shrimp Scampi

Menu details

Appetizer

Spicy Tuna Tartare on Crispy Wontons
Fusion Chicken Wings
Mini Chicken Tinga Tostadas
Queso Fondue with Dippers
Hummus Trio with Warm Pita

Entree

Korean BBQ Short Ribs
Mediterranean Sea Bass with Lemon Orzo
Chipotle Honey Glazed Salmon
Honey-Ginger Glazed Salmon
Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes

Dessert

Baklava Ice Cream Sundae
Tres Leches Cake
Crème Brûlée
Chocolate Espresso Brownie Sundae

Menu details

Passed appetizer

Mediterranean beef tartare, sundried tomato pesto, cracked pepper cracker
Pistachio crusted meatballs with a blueberry dipping sauce.
Fried calamari with a harissa and honey aioli

Salad course

Spring mix salad, lemon honey dressing, feta cheese, pine nuts, tomato, olive, English cucumber, cherry tomato
Boston bib lettuce salad with a black olive vinaigrette, feta cheese, pine nuts, roasted red pepper.
Spring mix salad , cucumber, shaved asparagus, red bell pepper, ricotta crostini and a sundried tomato vinaigrette.

Surf Course

Seared arctic cod, tomato saffron broth, broiled broccolini.
Branzino, tabbouleh, cumin dill yogurt sauce.
Seared seasonal fish, leek fennel mussel broth, Baguette

Turf Course

Rack of lamb, Dijon thyme cream sauce saffron couscous with red pepper, sun dried tomato, arugula.
Cumin rubbed filet mingon, cous cous with currants, almonds, and parsley cumin yogurt sauce
Rack of lamb, mint lemon gremolata topping, red wine jelly, saffron orzo medley.

Sweets

Lavender lemon honey tart with whipped cream and almonds.
Greek yogurt panna cotta with pistachio and spiced honey glaze.
Semolina cake with blueberry compote and cream.

Menu details

Appetizers

Salads N Soups

Main Dish

Sides

Dessert

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Appetizer

Tuna Tostada with Avocado Purée & Crispy Leeks
Roasted Pumpkin Soup with Ancho Chile Oil & Pepitas
Ceviche Verde with Cactus, Tomatillo & Jalapeño Oil

Main

Short Rib Mole Negro with Plantain Purée & Pickled Onions
Duck Breast with Mole & Charred Pineapple
Seafood Enchiladas with Epazote Bechamel & Achiote Oil

Dessert

Cajeta Flan with Candied Pecans & Orange Zest
Pineapple Mousse with Agave Toffee & Ancho Chile Dust

Menu details

Appetizers

Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
Poached prawns in a black truffle butter sauce with ravioli and garnished with micro greens

Main

Handmade linguine Cacio e pepe garnished with a parmesan crisp
Sous vide Ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato

Menu details

Appetizers

Queso & Chips
Fresh Guacamole
Salsa Trio

Entrees

Beef Fajitas
Chicken Enchiladas Verdes
Black Bean & Cheese Enchiladas

Accompaniments

Mexican Rice
Charro Beans
Elote Salad

Desserts

Tres Leches Cake
Churro Bites
Mexican Chocolate Brownies

Menu details

Entree

Salad

Cesar salad
Arugula salad with tomatoes, pesto orzo and mozzarella cheese topped with pinenuts
Caprese Salad
Kale Cesar Salad

Dessert

Tirimisu
Butter cake topped with fresh strawberries and caramel whipped cream

Menu details

Passed appetizer

Spicy tuna sushi roll with dynamite sauce.
Steak house sushi roll, braised beef, fried asparagus, cream cheese
Ahi Tuna bites, wasabi cream, sesame, grated ginger, chili marinated cucumber.

Salad Course

Classic wedge, rendered bacon, blue cheese dressing, green onion, roma tomato.
Grilled caesar salad, butter crouton, spanish anchovy, Parmesan.
Spring mix salad, basil and oregano vinaigrette, garlic cashews, grape tomato, panchetta, asiago.

Surf Course

Blackened shrimp, southwest bacon corn succotash, pan sauce.
Maple mustard and rosemary glazed pork belly, acorn squash puree, Spanish peanuts.
Classic crab cake, chipotle remoulade. Lemon napa slaw

Turf Course

Ribeye au poive, whipped truffle potato, balsamic brussels, blue cheese compound butter.
Filet mignon, hasselback fondant potato with Gruyere , pine nut and pancetta asparagus, roasted garlic butter
Ribeye , smoked ghouda mash, wilted spinach, peppercorn cream sauce.

Sweets

Oreo cheesecake bar with ice cream and caramel.
Peanut butter mousse, ginger snap cookie, berry compote
NY style cheesecake, raspberry coulis.

Menu details

Appetizers

Main Dish

Dessert

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Main

Lemon-Herb Chicken with Olive Oil Potato Purée & Roasted Carrots
Roasted Salmon with Olive Oil Potato Purée & Roasted Carrots

Menu details

Appetizers

Harvest Charcuterie Board
Butternut Squash Soup Shooters
Deviled Eggs

Entrees

Herb-Roasted Turkey Breast
Honey-Glazed Ham
Wild Rice Stuffed Acorn Squash

Accompaniments

Cornbread Dressing
Garlic Mashed Potatoes & Gravy
Green Beans Almondine
Cranberry Sauce & Rolls

Desserts

Pumpkin Pie
Pecan Pie
Apple Crisp

Menu details

Main Course

Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle
Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple
Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche
Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote
Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh
Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp
Mini Lemon Loaf with Glaze Moist, vibrant, citrusy
Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream

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