Browse chef menus
Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.
Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
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Italian Dinner Menu
By Chef GLASPER
Starts at: $125.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Small bites menu
By Chef Swass
Starts at: $125.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
Small Bites Buffet
- Charcuterie display
- Cheese board
- Seared steak tips
- Street corn on the cob
- Pulled pork sliders
- Jalapeño poppers
- Sweet and sour chicken bites
- Hummus and veggie platter
- Chicken parm dinner
- Shrimp and grits
- Truffle burrata knots
- Whipped cheese board
- Plantain taco
- Deviled egg dip
- Roasted garlic focaccia
- Roasted poblano empanadas
- Spinach and feta wonton cups
- Teriyaki chicken skewers
- Crispy fried potato balls
- Mini carne asada tacos
- Tuna tar tar
- Salmon bites
Dessert
- Tiramisu shooters
- Strawberries and cream shooters
- Burnt Basque cheesecake
Date Night Experience Menu
By Chef LOAYZA
Starts at: $110.00 per person
Min. order: $450+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Burrata with Roasted Tomatoes & Basil Oil
- Tuna Tartare with Avocado Mousse
- Lobster Bisque
- Truffle Mushroom Crostini
- Crab Cakes with Lemon Aioli
Salad
- Arugula Pear Salad with Candied Walnuts
- Caesar Salad with Parmesan Crisp
- Beet & Goat Cheese Salad
- Citrus Fennel Salad
- Caprese Salad with Balsamic Reduction
Entree
- Filet Mignon with Garlic Mashed Potatoes
- Chilean Sea Bass with Saffron Risotto
- Truffle Mushroom Ravioli
- Herb Crusted Lamb Chops
- Tuscan Cream Chicken
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Tiramisu
- Strawberry Cheesecake
- Berry Panna Cotta
Italian Menu - Lucio Bellini
Starts at: $150.00 per person
Min. order: $600+
Locations: Henry, Virginia Beach, Ashburn, Gaithersburg
Dietary attributes
Menu details
Horderves/Canapes
- Stuffed Portabellos
- Burrata e Prosciutto
- Meatball alla Campari
- Oyster Au Gratin
Soup
- Minestrone
- Lobster de Creme
Salad
- Gardano Classic
- Nostrana
- Romano Wedge
Entree
- Chicken Scallopini
- Prosciutto-Fontina Stuffed Chicken Parmigiana
- Balsamic Dijon Pork
- Sicilian Sea Bass
- Spicy Paccheri alla Vodka
Dessert
- Panna Cotta
- Flourless Chocolate Torte
- Basque Cheesecake
Signature Tasting Menu
By Chef Masure
Starts at: $225.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Amuse-Bouche
- Citrus-Poached Lobster
First Course
- Seared Scallops
Second Course
- Wild Mushroom Risotto
Main Course
- Seared Duck Breast
Dessert
- Mille-Feuille
Fusion Dinner Menu
By Chef Mathieu
Starts at: $155.00 per person
Min. order: $1000+
Locations: San Marcos, San Diego, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Spicy Tuna Tartare on Crispy Wontons
- Mini Chicken Tinga Tostadas
- Hummus Trio with Warm Pita
Entree
- Mediterranean Sea Bass with Lemon Orzo
- Chipotle Honey Glazed Salmon
- Honey-Ginger Glazed Salmon
- Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Dessert
- Baklava Ice Cream Sundae
- Tres Leches Cake
- Chocolate Espresso Brownie Sundae
Seasonal Chef's Tasting Menu
Starts at: $174.00 per person
Min. order: $1000+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Snacks
- Maryland Style Crab Cakes with Cocktail Sauce
- Mozzarella-Stuffed Arancini with Basil Marinara
- Heirloom Tomato Bruschetta with Balsamic Drizzle
- Italian Farinata with Garden Pesto
- Spiced Sumac Cornbread with Whipped Honey Butter
- Irish Cheddar Biscuits with Chive Butter
- Fried Pickled Mushrooms with Homestyle Ranch
Amuse Bouche
- Beef Tartare with Cured Yolk on Pão
- Tomatillo Gazpacho
- Prosciutto & Melon
- Pan Fried Chicken Hearts
Salad/Soup
- Beet & Fennel Gazpacho with Dill & Fried Haloumi
- Chilled English Pea Soup with Carrot Slaw & Herbed Ricotta
- Spinach & Arugula Salad with Berries, Smoked Balsamic & Candied Nuts
- Mixed Tender Greens with Crab, Popcorn & Chili-Lime Vinaigrette
- Fire-Roast Corn & Watermelon with Feta & Sumac Citronette
Pasta/Fish
- Oolong Dusted Scallops with Braised Morels & Oolong Broth
- Spaghetti with Sweet Peas in a creamy Tomato & Preserved Lemon Sauce
- Spring Lasagna with Roast Squash, Leafy Greens, & Ricotta
- Gnocchi with Slow Roast Cherry Tomatoes & Wild Mushrooms
- Rabbit Cacciatore over Handmade Tagliatelle
- Pacific Rockfish with Herbed Squash Salad & Garden Pesto
Entree
- Beef Tenderloin "Au Poivre" with Mini Potato Gratin, Roast Broccolini & Au Poivre Sauce
- Minted Lamb With Spiced & Slow-Roast Carrots & Tzatziki-Whipped Feta
- Garden Herb Pork Belly Roulade over Creamy Parsnips & Garlic Kale
- Old Bay Roast Chicken with Green Bean & Roast Baby Potato Salad with Homestyle Ranch
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
- Smoked Tea Duck with Lapsang Souchong, Mole Masala & Roast Carrots
Dessert
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
- Pear & Cardamom Bread Pudding with Earl Grey Ice Cream
- Devil's Food Cake with Salted Caramel, Spiced & Candied Nuts
- Basque Cheesecake with Togarashi Strawberries
- English Pea Cake with Lemon Curd and Berry Varieties
Mexican Menu
Starts at: $86.00 per person
Min. order: $300+
Locations: Dallas Fort Worth, Waco
Dietary attributes
Menu details
Appetizers
- • Guacamole & Chips
- Ceviche
- Quesadillas
- Mini Tostadas
Main Dishes
- Chicken Mole
- Enchiladas Verdes
- Asado de Puerco
- Birria de Res
Sides
- Mexican Rice
- Refried Beans
- Street Corn
- Nopal Salad
Desserts
- Churros
- Flan
- Tres Leches Cake
Beverages
- Horchata
- Tamarindo
- Agua de Jamaica
Celebration Menu
By Chef Wagner
Starts at: $100.00 per person
Min. order: $320+
Locations: San Diego
Dietary attributes
Menu details
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
Soups N Salads
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Course
- Filet Mignon -8 oz
- Ribeye Steak - 14 oz
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
- NewYork Strip - 12 oz
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- Grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
French Buffet Style Menu Amuse
By Chef Yousfi
Starts at: $80.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers🥂 Amuse-Bouche Selection Savory Miniatures
- Mini Beef Bourguignon Sliders
- Slow-braised beef with caramelized onions on brioche buns
- Chicken Croissant Sandwiches
- Herb-roasted chicken, Dijon aioli & baby greens
- Smoked Salmon Blinis
- Crème fraîche, dill & capers
- Mini Croque Monsieur Bites
- Gruyère cheese, turkey ham & béchamel
- Goat Cheese & Fig Crostini
- Honey drizzle & toasted walnuts
- Mini Quiches Lorraine
- Classic French quiche with cheese & turkey bacon
- Truffle Mushroom Vol-au-Vent
- Creamy wild mushrooms in flaky puff pastry
- Provençal Ratatouille Tartlets
- Seasonal vegetables & fresh herbs
- Brie baguette Sandwiches
- French brie, grapes & toasted almonds
- Salad Niçoise
- Tuna salad, olives & soft French rolls
EntreesHerb-Roasted Chicken Provençal
- Oven-roasted chicken with garlic, thyme, rosemary, and lemon
- Served with roasted potatoes and seasonal vegetables
Mini Tart Collection
- Mini Lemon Meringue Tarts
- Fresh Berry Vanilla Custard Tarts
- Chocolate Ganache Tarts
- Pear Almond Frangipane Tarts
Italian
By Chef Kenney
Starts at: $100.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Baguette with Extra virgin olive oil with Balsamic vinegar
- Pinzimonio
- Stuffed mushrooms
- House salad
- bruschetta
Entrees
- Classic Alfredo
- Mushroom Risotto
- Chicken Parm
- Prosciutto and sun-dried tomato stuffed chicken breast
- Sweet potato cavatelli
Desserts
- Crème Brulee
- Panna cotta
- Olive Oil cake with Whipped Mascarpone icing
Asian Steakhouse Menu
By Chef Castro
Starts at: $125.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Pancit Palabok Deviled Eggs
Main Dish
- Tuna Sashimi
- New York Strip
Dessert
- Ube Molten Lava Cake
Mexican menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
- Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
- Sous vide octopus in a Serrano pepper cream and charcoal black bean sauce
Salad
- Elote salad Made with corn, feta, tomato, and cilantro, in an Elote sauce vinaigrette
Main
- Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Dessert
- Churro cheesecake topped with hot chocolate and mint
Contemporary Steak N Roots
Starts at: $115.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Roasted Beet Salad with Goat Cheese & Walnut Crumble
- Smoked Bone Marrow with Parsley Salad & Grilled Sourdough
- Wild Mushroom Crostini with Ricotta & Balsamic Reduction
Starter
- Caramelized Onion & Thyme Tartlet
Main
- Grilled Ribeye with Truffle Mashed Potatoes & Charred Broccolini
- Filet Mignon with Port Wine Jus & Celery Root Purée
- Short Rib Bourguignon with Red Wine Reduction
Dessert
- Dark Chocolate Mousse with Sea Salt & Olive Oil
- Espresso Crème Brûlée with Cacao Nibs
Luxury Chef Experience
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Canyon Lake, Fredericksburg, Georgetown, Horseshoe Bay & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Nobu Style
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Spicy Tuna on crispy rice
- Rocky Shrimp Tempura with creamy spicy sauce
Second Course
- Yellow tail Jalapeno
Entree
- Miso Black Cod
Dessert
- Bento Box
Customize my Menu
Starts at: $80.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Brunch
By Chef Kennedy
Starts at: $60.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas Fort Worth & more...
Dietary attributes
Menu details
Starters
- Charcuterie
- seafood platter
- Assorted Pastries
- Sweet rolls
- Smoked salmon Platter
Mains
- Croque Monsieur
- Barn Yard Wagyu Burger
- Chicken and waffles
Sides
- House fries
- Sour dough toast
- Seasonal Fruit
- Parfaits
- Deviled eggs
- Muffins
- Avocado Toast
Luxury Chef Experience
By Chef GLASPER
Starts at: $140.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
Afternoon tea
By Chef Swass
Starts at: $95.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Tea bites and sweets
Steak House Menu
By Chef LOAYZA
Starts at: $130.00 per person
Min. order: $475+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Beef Carpaccio
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Mediterranean - Tinsel N Taste
Starts at: $150.00 per person
Min. order: $600+
Locations: Henry, Virginia Beach, Ashburn, Gaithersburg
Dietary attributes
Menu details
Horderves/Canapes
- Gilded Pearl
- Golden & Ruby Carpaccio
- Casino
- Smoked Cherry
Soup
- Butternut Veloute
- Roasted Fennel & Pear
Salad
- Gilded Harvest
- Roasted Pear & Endive
- Tinsel Caesar
Entree
- Herb Roasted Chicken Supreme
- Pan Seared Duck
- Herb Crusted Prime Rib
- Double Boned Lamb Chops
- Pan Seared Halibut
Dessert
- Amber Spiced Custard
- Flourless Chocolate Torte
- Poached Pear Pavlova
- Cranberry orange Panna Cotta
French Heritage
By Chef Masure
Starts at: $140.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Classic French Cheese Soufflé
- Traditional French Onion Soup
Entrees
- Traditional Beef Bourguignon
- Traditional Coq au Vin
Desserts
- Classic Crème Brûlée
- Profiteroles
Global Hors dOeuvres
By Chef Mathieu
Starts at: $144.00 per person
Min. order: $1000+
Locations: San Marcos, San Diego, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Queso Fondue Cups
- Fusion Chicken Wings
- Deviled Eggs with Goat Cheese & Bacon
- Caprese Skewers
- Mini Beef Sliders
- Spinach & Feta Phyllo Triangles
- Sesame-Crusted Ahi Tuna Bites
- Stuffed Mushrooms with Italian Sausage & Parmesan
- Buffalo Chicken Bites
- Mini Lobster Rolls
- Mini BBQ Pulled Pork Sliders
- Tex-Mex Quesadillas
- Jalapeño Poppers
- Loaded Nacho Cups
- Buffalo Chicken Meatballs
- Cornbread Bites with Chili
- Smoked Brisket Flatbites
Italian Dinner Menu
By Chef GLASPER
Starts at: $125.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Small bites menu
By Chef Swass
Starts at: $125.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
Small Bites Buffet
- Charcuterie display
- Cheese board
- Seared steak tips
- Street corn on the cob
- Pulled pork sliders
- Jalapeño poppers
- Sweet and sour chicken bites
- Hummus and veggie platter
- Chicken parm dinner
- Shrimp and grits
- Truffle burrata knots
- Whipped cheese board
- Plantain taco
- Deviled egg dip
- Roasted garlic focaccia
- Roasted poblano empanadas
- Spinach and feta wonton cups
- Teriyaki chicken skewers
- Crispy fried potato balls
- Mini carne asada tacos
- Tuna tar tar
- Salmon bites
Dessert
- Tiramisu shooters
- Strawberries and cream shooters
- Burnt Basque cheesecake
Date Night Experience Menu
By Chef LOAYZA
Starts at: $110.00 per person
Min. order: $450+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Burrata with Roasted Tomatoes & Basil Oil
- Tuna Tartare with Avocado Mousse
- Lobster Bisque
- Truffle Mushroom Crostini
- Crab Cakes with Lemon Aioli
Salad
- Arugula Pear Salad with Candied Walnuts
- Caesar Salad with Parmesan Crisp
- Beet & Goat Cheese Salad
- Citrus Fennel Salad
- Caprese Salad with Balsamic Reduction
Entree
- Filet Mignon with Garlic Mashed Potatoes
- Chilean Sea Bass with Saffron Risotto
- Truffle Mushroom Ravioli
- Herb Crusted Lamb Chops
- Tuscan Cream Chicken
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Tiramisu
- Strawberry Cheesecake
- Berry Panna Cotta
Italian Menu - Lucio Bellini
Starts at: $150.00 per person
Min. order: $600+
Locations: Henry, Virginia Beach, Ashburn, Gaithersburg
Dietary attributes
Menu details
Horderves/Canapes
- Stuffed Portabellos
- Burrata e Prosciutto
- Meatball alla Campari
- Oyster Au Gratin
Soup
- Minestrone
- Lobster de Creme
Salad
- Gardano Classic
- Nostrana
- Romano Wedge
Entree
- Chicken Scallopini
- Prosciutto-Fontina Stuffed Chicken Parmigiana
- Balsamic Dijon Pork
- Sicilian Sea Bass
- Spicy Paccheri alla Vodka
Dessert
- Panna Cotta
- Flourless Chocolate Torte
- Basque Cheesecake
Signature Tasting Menu
By Chef Masure
Starts at: $225.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Amuse-Bouche
- Citrus-Poached Lobster
First Course
- Seared Scallops
Second Course
- Wild Mushroom Risotto
Main Course
- Seared Duck Breast
Dessert
- Mille-Feuille
Fusion Dinner Menu
By Chef Mathieu
Starts at: $155.00 per person
Min. order: $1000+
Locations: San Marcos, San Diego, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Spicy Tuna Tartare on Crispy Wontons
- Mini Chicken Tinga Tostadas
- Hummus Trio with Warm Pita
Entree
- Mediterranean Sea Bass with Lemon Orzo
- Chipotle Honey Glazed Salmon
- Honey-Ginger Glazed Salmon
- Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Dessert
- Baklava Ice Cream Sundae
- Tres Leches Cake
- Chocolate Espresso Brownie Sundae
Seasonal Chef's Tasting Menu
Starts at: $174.00 per person
Min. order: $1000+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Snacks
- Maryland Style Crab Cakes with Cocktail Sauce
- Mozzarella-Stuffed Arancini with Basil Marinara
- Heirloom Tomato Bruschetta with Balsamic Drizzle
- Italian Farinata with Garden Pesto
- Spiced Sumac Cornbread with Whipped Honey Butter
- Irish Cheddar Biscuits with Chive Butter
- Fried Pickled Mushrooms with Homestyle Ranch
Amuse Bouche
- Beef Tartare with Cured Yolk on Pão
- Tomatillo Gazpacho
- Prosciutto & Melon
- Pan Fried Chicken Hearts
Salad/Soup
- Beet & Fennel Gazpacho with Dill & Fried Haloumi
- Chilled English Pea Soup with Carrot Slaw & Herbed Ricotta
- Spinach & Arugula Salad with Berries, Smoked Balsamic & Candied Nuts
- Mixed Tender Greens with Crab, Popcorn & Chili-Lime Vinaigrette
- Fire-Roast Corn & Watermelon with Feta & Sumac Citronette
Pasta/Fish
- Oolong Dusted Scallops with Braised Morels & Oolong Broth
- Spaghetti with Sweet Peas in a creamy Tomato & Preserved Lemon Sauce
- Spring Lasagna with Roast Squash, Leafy Greens, & Ricotta
- Gnocchi with Slow Roast Cherry Tomatoes & Wild Mushrooms
- Rabbit Cacciatore over Handmade Tagliatelle
- Pacific Rockfish with Herbed Squash Salad & Garden Pesto
Entree
- Beef Tenderloin "Au Poivre" with Mini Potato Gratin, Roast Broccolini & Au Poivre Sauce
- Minted Lamb With Spiced & Slow-Roast Carrots & Tzatziki-Whipped Feta
- Garden Herb Pork Belly Roulade over Creamy Parsnips & Garlic Kale
- Old Bay Roast Chicken with Green Bean & Roast Baby Potato Salad with Homestyle Ranch
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
- Smoked Tea Duck with Lapsang Souchong, Mole Masala & Roast Carrots
Dessert
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
- Pear & Cardamom Bread Pudding with Earl Grey Ice Cream
- Devil's Food Cake with Salted Caramel, Spiced & Candied Nuts
- Basque Cheesecake with Togarashi Strawberries
- English Pea Cake with Lemon Curd and Berry Varieties
Mexican Menu
Starts at: $86.00 per person
Min. order: $300+
Locations: Dallas Fort Worth, Waco
Dietary attributes
Menu details
Appetizers
- • Guacamole & Chips
- Ceviche
- Quesadillas
- Mini Tostadas
Main Dishes
- Chicken Mole
- Enchiladas Verdes
- Asado de Puerco
- Birria de Res
Sides
- Mexican Rice
- Refried Beans
- Street Corn
- Nopal Salad
Desserts
- Churros
- Flan
- Tres Leches Cake
Beverages
- Horchata
- Tamarindo
- Agua de Jamaica
Celebration Menu
By Chef Wagner
Starts at: $100.00 per person
Min. order: $320+
Locations: San Diego
Dietary attributes
Menu details
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
Soups N Salads
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Course
- Filet Mignon -8 oz
- Ribeye Steak - 14 oz
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
- NewYork Strip - 12 oz
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- Grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
French Buffet Style Menu Amuse
By Chef Yousfi
Starts at: $80.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers🥂 Amuse-Bouche Selection Savory Miniatures
- Mini Beef Bourguignon Sliders
- Slow-braised beef with caramelized onions on brioche buns
- Chicken Croissant Sandwiches
- Herb-roasted chicken, Dijon aioli & baby greens
- Smoked Salmon Blinis
- Crème fraîche, dill & capers
- Mini Croque Monsieur Bites
- Gruyère cheese, turkey ham & béchamel
- Goat Cheese & Fig Crostini
- Honey drizzle & toasted walnuts
- Mini Quiches Lorraine
- Classic French quiche with cheese & turkey bacon
- Truffle Mushroom Vol-au-Vent
- Creamy wild mushrooms in flaky puff pastry
- Provençal Ratatouille Tartlets
- Seasonal vegetables & fresh herbs
- Brie baguette Sandwiches
- French brie, grapes & toasted almonds
- Salad Niçoise
- Tuna salad, olives & soft French rolls
EntreesHerb-Roasted Chicken Provençal
- Oven-roasted chicken with garlic, thyme, rosemary, and lemon
- Served with roasted potatoes and seasonal vegetables
Mini Tart Collection
- Mini Lemon Meringue Tarts
- Fresh Berry Vanilla Custard Tarts
- Chocolate Ganache Tarts
- Pear Almond Frangipane Tarts
Italian
By Chef Kenney
Starts at: $100.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Baguette with Extra virgin olive oil with Balsamic vinegar
- Pinzimonio
- Stuffed mushrooms
- House salad
- bruschetta
Entrees
- Classic Alfredo
- Mushroom Risotto
- Chicken Parm
- Prosciutto and sun-dried tomato stuffed chicken breast
- Sweet potato cavatelli
Desserts
- Crème Brulee
- Panna cotta
- Olive Oil cake with Whipped Mascarpone icing
Asian Steakhouse Menu
By Chef Castro
Starts at: $125.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Pancit Palabok Deviled Eggs
Main Dish
- Tuna Sashimi
- New York Strip
Dessert
- Ube Molten Lava Cake
Mexican menu
By Chef Quinn
Starts at: $160.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
- Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
- Sous vide octopus in a Serrano pepper cream and charcoal black bean sauce
Salad
- Elote salad Made with corn, feta, tomato, and cilantro, in an Elote sauce vinaigrette
Main
- Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Dessert
- Churro cheesecake topped with hot chocolate and mint
Contemporary Steak N Roots
Starts at: $115.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizer
- Roasted Beet Salad with Goat Cheese & Walnut Crumble
- Smoked Bone Marrow with Parsley Salad & Grilled Sourdough
- Wild Mushroom Crostini with Ricotta & Balsamic Reduction
Starter
- Caramelized Onion & Thyme Tartlet
Main
- Grilled Ribeye with Truffle Mashed Potatoes & Charred Broccolini
- Filet Mignon with Port Wine Jus & Celery Root Purée
- Short Rib Bourguignon with Red Wine Reduction
Dessert
- Dark Chocolate Mousse with Sea Salt & Olive Oil
- Espresso Crème Brûlée with Cacao Nibs
Luxury Chef Experience
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Canyon Lake, Fredericksburg, Georgetown, Horseshoe Bay & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Nobu Style
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Spicy Tuna on crispy rice
- Rocky Shrimp Tempura with creamy spicy sauce
Second Course
- Yellow tail Jalapeno
Entree
- Miso Black Cod
Dessert
- Bento Box
Customize my Menu
Starts at: $80.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Brunch
By Chef Kennedy
Starts at: $60.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas Fort Worth & more...
Dietary attributes
Menu details
Starters
- Charcuterie
- seafood platter
- Assorted Pastries
- Sweet rolls
- Smoked salmon Platter
Mains
- Croque Monsieur
- Barn Yard Wagyu Burger
- Chicken and waffles
Sides
- House fries
- Sour dough toast
- Seasonal Fruit
- Parfaits
- Deviled eggs
- Muffins
- Avocado Toast
Luxury Chef Experience
By Chef GLASPER
Starts at: $140.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
Afternoon tea
By Chef Swass
Starts at: $95.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Tea bites and sweets
Steak House Menu
By Chef LOAYZA
Starts at: $130.00 per person
Min. order: $475+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Beef Carpaccio
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Mediterranean - Tinsel N Taste
Starts at: $150.00 per person
Min. order: $600+
Locations: Henry, Virginia Beach, Ashburn, Gaithersburg
Dietary attributes
Menu details
Horderves/Canapes
- Gilded Pearl
- Golden & Ruby Carpaccio
- Casino
- Smoked Cherry
Soup
- Butternut Veloute
- Roasted Fennel & Pear
Salad
- Gilded Harvest
- Roasted Pear & Endive
- Tinsel Caesar
Entree
- Herb Roasted Chicken Supreme
- Pan Seared Duck
- Herb Crusted Prime Rib
- Double Boned Lamb Chops
- Pan Seared Halibut
Dessert
- Amber Spiced Custard
- Flourless Chocolate Torte
- Poached Pear Pavlova
- Cranberry orange Panna Cotta
French Heritage
By Chef Masure
Starts at: $140.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Classic French Cheese Soufflé
- Traditional French Onion Soup
Entrees
- Traditional Beef Bourguignon
- Traditional Coq au Vin
Desserts
- Classic Crème Brûlée
- Profiteroles
Global Hors dOeuvres
By Chef Mathieu
Starts at: $144.00 per person
Min. order: $1000+
Locations: San Marcos, San Diego, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Queso Fondue Cups
- Fusion Chicken Wings
- Deviled Eggs with Goat Cheese & Bacon
- Caprese Skewers
- Mini Beef Sliders
- Spinach & Feta Phyllo Triangles
- Sesame-Crusted Ahi Tuna Bites
- Stuffed Mushrooms with Italian Sausage & Parmesan
- Buffalo Chicken Bites
- Mini Lobster Rolls
- Mini BBQ Pulled Pork Sliders
- Tex-Mex Quesadillas
- Jalapeño Poppers
- Loaded Nacho Cups
- Buffalo Chicken Meatballs
- Cornbread Bites with Chili
- Smoked Brisket Flatbites