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Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.

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Built for hosted occasions Great for celebrations, vacation homes, elevated home dinners, and team gatherings that need easy planning.

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Bachelorette parties

Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.

Airbnb stays

Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.

Private dinners

Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.

Corporate events

Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.

Menu details

Appetizers

Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
Poached prawns in a black truffle butter sauce with ravioli and garnished with micro greens

Main

Handmade linguine Cacio e pepe garnished with a parmesan crisp
Sous vide Ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato

Menu details

Passed Appetizer

Burrata Crostini with Hot Honey & Basil
Spicy Tuna Crispy Rice
Truffle Parmesan Fries with Garlic Aioli
Mini Chicken & Waffle Bites with Maple-Chili Drizzle
Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
Bang Bang Shrimp Skewers
Caprese Skewers with Balsamic Glaze
Mini Lobster Rolls or Crab Cakes

Entree

Herb Butter Filet Mignon
Creamy Tuscan Salmon
Spicy Vodka Pasta
Mediterranean Chicken

Dessert

Espresso Martini Tiramisu Cups
Chocolate Covered Strawberries
Mini Cheesecake Shooters
Macaron Tower
Fresh Berry & Whipped Cream Board

Menu details

Appetizers

Salad N Soups

Main Dish

Fettuccine Alfredo with Grilled Shrimp
Chicken Marsala with Garlic Mashed Potatoes
Spaghetti alla Carbonara
Chicken Parmigiana
Branzino al Forno (Whole Baked Sea Bass)
Osso Buco alla Milanese
Lasagna alla Bolognese
Risotto with Ribeye
Eggplant Parmigiana (Melanzane alla Parmigiana)
Pollo al Limone (Lemon Chicken)
Tagliata di Manzo
Gnocchi al Pesto Genovese
Grilled Lemon-Herb Salmon
Grilled Salmon with Pesto & Parmesan Risotto
Wild Mushroom Risotto

Desserts

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Appetizer

Lobster Mac & Cheese Bites
Truffle Arancini
Shrimp Cocktail
Caprese Skewers
Korean BBQ Meatballs

Salad

Burrata Tomato Salad
Strawberry Spinach Salad
Caesar Wedge Salad
Mediterranean Salad

Entree

Ribeye Steak Dinner
Lobster Tail & Risotto
Chicken Piccata
Blackened Sea Bass

Dessert

Chocolate Lava Cake
Creme Brulee
Cheesecake Flight
Ice Cream Sundae Bar

Menu details

Main Course

Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle
Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple
Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche
Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote
Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh
Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp
Mini Lemon Loaf with Glaze Moist, vibrant, citrusy
Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream

Menu details

Appetizers

Main Dish

Dessert

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Appetizers

Entrees

Grilled Korean beef short ribs with jasmine rice and stir fry veggies
Masama Curry chicken with jasmine rice and stir fry veggies
Lo Mein- Shrimp, beef, or chicken
Asian braised short ribs with jasmine rice and stir fry veggies
Seasame chicken with fried rice and stir fry veggies
Steamed green onion chicken with a ginger green onion sauce toasted jasmine rice and stir fry veggies

Desserts

Panna cotta topped with fresh berries
Mango sago
Mochi donut topped with homemade matcha icecream

Menu details

Starter

Citrus–Marinated Shrimp with Fennel Light, refreshing, and herbaceous
Roasted Tomato & Basil Soup with Crostini Slow-roasted tomatoes blended smooth, finished with basil oil
Citrus–Marinated Shrimp
Burrata Crostinis
Crispy Polenta with Wild Mushrooms
Prosciutto & Melon

First Course

Burrata with Prosciutto, Arugula & Aged Balsamic Creamy, salty, sweet — a perfect combination
Charred Octopus with Lemon & Smoked Paprika Tender octopus with olive oil, capers, and herbs
Ricotta Gnocchi
Pappardelle with Rib Ragu
Cacio e Pepe
Mushroom Ravioli with Lemon Butter

Main Course

Seared Branzino with Beurre blanc sauce served with lemon and parsley
Chicken Piccata Pan-seared chicken in a lemon–capers–white wine sauce
Wild Mushroom Risotto Creamy arborio rice simmered with parmesan and white wine
Grilled Filet Mignon
Lamb Chops
Braised Short Ribs
Eggplant Parmigiana

Dessert

Tiramisu (Classic Style) Creamy mascarpone, espresso-soaked ladyfingers, cocoa
Pistachio Panna Cotta Silky panna cotta with crushed pistachios
Limoncello Cheesecake
Chocolate Hazelnut Torte

Sides

Side (Choose One) Grilled Asparagus with Lemon Zest Lightly charred and finished with olive oil
Side (Choose one) Roasted Fingerling Potatoes with Sea Salt Crisp and buttery with herbs
Garlic Sautéed Broccolini
Parmesan Truffle Fries
Tuscan White Beans with Olive Oil & Herbs
Arugula & Shaved Parmesan Salad

Menu details

Appetizer

Spicy Tuna Tartare on Crispy Wontons
Fusion Chicken Wings
Mini Chicken Tinga Tostadas
Queso Fondue with Dippers
Hummus Trio with Warm Pita
Shrimp Cocktail Martini
Bacon-Wrapped Scallops
Stuffed Mushrooms
Wedge Salad Bites
Deviled Eggs with Goat Cheese & Candied Bacon

Entree

Korean BBQ Short Ribs
Mediterranean Sea Bass with Lemon Orzo
Chipotle Honey Glazed Salmon
Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Filet Mignon with Red Wine Reduction
Ribeye Steak with Herb Butter
New York Strip au Poivre
Surf & Turf
Eggplant Parmesan
Curry roasted cauliflower over a potatoes mash with roasted brussel sprouts

Desserts

Menu details

Appetizers

Burrata with Heirloom Tomatoes & Basil Oil
Classic Shrimp Cocktail with House Cocktail Sauce
Deviled Eggs with Smoked Paprika & Crispy Bacon
Baby Gem Caesar Salad with Garlic Croutons
Crispy Brussels Sprouts with Honey Balsamic Glaze
Maryland-Style Mini Crab Cakes with Remoulade
Sweet Corn & Crab Chowder
Buttermilk Fried Green Tomatoes with Herb Aioli
Steakhouse Wedge Salad with Blue Cheese & Candied Bacon
Spinach & Artichoke Dip with Toasted Crostini

Main

Garlic Butter Ribeye with Rosemary Jus
Braised Beef Short Ribs with Red Wine Reduction
Herb Roasted Chicken with White Wine Pan Sauce
Southern Buttermilk Fried Chicken with Hot Honey
Seared Atlantic Salmon with Lemon Caper Butter
Blackened Salmon with Corn Succotash
Prime Rib with Horseradish Cream
BBQ Glazed Pork Chop with Apple Slaw
Classic Meatloaf with Brown Gravy
Lobster Mac & Cheese
Truffle Wagyu Burger
Wagyu patty, truffle aioli, fontina, arugula, brioche.

Desserts

Warm Chocolate Lava Cake
New York Cheesecake with Berry Compote
Bourbon Pecan Pie
Apple Crisp with Vanilla Bean Ice Cream
Banana Pudding with Whipped Cream
Classic Tiramisu (American-Style)
Dark Chocolate Pot de Crème
Red Velvet Cake with Cream Cheese Frosting
Key Lime Pie
Bread Pudding with Bourbon Caramel Sauce

Menu details

Appetizer

Caprese Skewers
Lobster mac & cheese bites
Mini Lobster Rolls
Crab cakes

Entree

Ribeye steak
Lobster risotto
Herb Butter Filet

Menu details

Appetizers

Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
Poached prawns in a black truffle butter sauce with ravioli and garnished with micro greens

Main

Handmade linguine Cacio e pepe garnished with a parmesan crisp
Sous vide Ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato

Menu details

Passed Appetizer

Burrata Crostini with Hot Honey & Basil
Spicy Tuna Crispy Rice
Truffle Parmesan Fries with Garlic Aioli
Mini Chicken & Waffle Bites with Maple-Chili Drizzle
Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
Bang Bang Shrimp Skewers
Caprese Skewers with Balsamic Glaze
Mini Lobster Rolls or Crab Cakes

Entree

Herb Butter Filet Mignon
Creamy Tuscan Salmon
Spicy Vodka Pasta
Mediterranean Chicken

Dessert

Espresso Martini Tiramisu Cups
Chocolate Covered Strawberries
Mini Cheesecake Shooters
Macaron Tower
Fresh Berry & Whipped Cream Board

Menu details

Appetizers

Salad N Soups

Main Dish

Fettuccine Alfredo with Grilled Shrimp
Chicken Marsala with Garlic Mashed Potatoes
Spaghetti alla Carbonara
Chicken Parmigiana
Branzino al Forno (Whole Baked Sea Bass)
Osso Buco alla Milanese
Lasagna alla Bolognese
Risotto with Ribeye
Eggplant Parmigiana (Melanzane alla Parmigiana)
Pollo al Limone (Lemon Chicken)
Tagliata di Manzo
Gnocchi al Pesto Genovese
Grilled Lemon-Herb Salmon
Grilled Salmon with Pesto & Parmesan Risotto
Wild Mushroom Risotto

Desserts

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Appetizer

Lobster Mac & Cheese Bites
Truffle Arancini
Shrimp Cocktail
Caprese Skewers
Korean BBQ Meatballs

Salad

Burrata Tomato Salad
Strawberry Spinach Salad
Caesar Wedge Salad
Mediterranean Salad

Entree

Ribeye Steak Dinner
Lobster Tail & Risotto
Chicken Piccata
Blackened Sea Bass

Dessert

Chocolate Lava Cake
Creme Brulee
Cheesecake Flight
Ice Cream Sundae Bar

Menu details

Main Course

Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle
Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple
Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche
Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote
Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh
Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp
Mini Lemon Loaf with Glaze Moist, vibrant, citrusy
Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream

Menu details

Appetizers

Main Dish

Dessert

Tres Leches Cake
Fudge Brownie Sundae
Apple Pie
Banana Pudding
Classic Tiramisu

Menu details

Appetizers

Entrees

Grilled Korean beef short ribs with jasmine rice and stir fry veggies
Masama Curry chicken with jasmine rice and stir fry veggies
Lo Mein- Shrimp, beef, or chicken
Asian braised short ribs with jasmine rice and stir fry veggies
Seasame chicken with fried rice and stir fry veggies
Steamed green onion chicken with a ginger green onion sauce toasted jasmine rice and stir fry veggies

Desserts

Panna cotta topped with fresh berries
Mango sago
Mochi donut topped with homemade matcha icecream

Menu details

Starter

Citrus–Marinated Shrimp with Fennel Light, refreshing, and herbaceous
Roasted Tomato & Basil Soup with Crostini Slow-roasted tomatoes blended smooth, finished with basil oil
Citrus–Marinated Shrimp
Burrata Crostinis
Crispy Polenta with Wild Mushrooms
Prosciutto & Melon

First Course

Burrata with Prosciutto, Arugula & Aged Balsamic Creamy, salty, sweet — a perfect combination
Charred Octopus with Lemon & Smoked Paprika Tender octopus with olive oil, capers, and herbs
Ricotta Gnocchi
Pappardelle with Rib Ragu
Cacio e Pepe
Mushroom Ravioli with Lemon Butter

Main Course

Seared Branzino with Beurre blanc sauce served with lemon and parsley
Chicken Piccata Pan-seared chicken in a lemon–capers–white wine sauce
Wild Mushroom Risotto Creamy arborio rice simmered with parmesan and white wine
Grilled Filet Mignon
Lamb Chops
Braised Short Ribs
Eggplant Parmigiana

Dessert

Tiramisu (Classic Style) Creamy mascarpone, espresso-soaked ladyfingers, cocoa
Pistachio Panna Cotta Silky panna cotta with crushed pistachios
Limoncello Cheesecake
Chocolate Hazelnut Torte

Sides

Side (Choose One) Grilled Asparagus with Lemon Zest Lightly charred and finished with olive oil
Side (Choose one) Roasted Fingerling Potatoes with Sea Salt Crisp and buttery with herbs
Garlic Sautéed Broccolini
Parmesan Truffle Fries
Tuscan White Beans with Olive Oil & Herbs
Arugula & Shaved Parmesan Salad

Menu details

Appetizer

Spicy Tuna Tartare on Crispy Wontons
Fusion Chicken Wings
Mini Chicken Tinga Tostadas
Queso Fondue with Dippers
Hummus Trio with Warm Pita
Shrimp Cocktail Martini
Bacon-Wrapped Scallops
Stuffed Mushrooms
Wedge Salad Bites
Deviled Eggs with Goat Cheese & Candied Bacon

Entree

Korean BBQ Short Ribs
Mediterranean Sea Bass with Lemon Orzo
Chipotle Honey Glazed Salmon
Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Filet Mignon with Red Wine Reduction
Ribeye Steak with Herb Butter
New York Strip au Poivre
Surf & Turf
Eggplant Parmesan
Curry roasted cauliflower over a potatoes mash with roasted brussel sprouts

Desserts

Menu details

Appetizers

Burrata with Heirloom Tomatoes & Basil Oil
Classic Shrimp Cocktail with House Cocktail Sauce
Deviled Eggs with Smoked Paprika & Crispy Bacon
Baby Gem Caesar Salad with Garlic Croutons
Crispy Brussels Sprouts with Honey Balsamic Glaze
Maryland-Style Mini Crab Cakes with Remoulade
Sweet Corn & Crab Chowder
Buttermilk Fried Green Tomatoes with Herb Aioli
Steakhouse Wedge Salad with Blue Cheese & Candied Bacon
Spinach & Artichoke Dip with Toasted Crostini

Main

Garlic Butter Ribeye with Rosemary Jus
Braised Beef Short Ribs with Red Wine Reduction
Herb Roasted Chicken with White Wine Pan Sauce
Southern Buttermilk Fried Chicken with Hot Honey
Seared Atlantic Salmon with Lemon Caper Butter
Blackened Salmon with Corn Succotash
Prime Rib with Horseradish Cream
BBQ Glazed Pork Chop with Apple Slaw
Classic Meatloaf with Brown Gravy
Lobster Mac & Cheese
Truffle Wagyu Burger
Wagyu patty, truffle aioli, fontina, arugula, brioche.

Desserts

Warm Chocolate Lava Cake
New York Cheesecake with Berry Compote
Bourbon Pecan Pie
Apple Crisp with Vanilla Bean Ice Cream
Banana Pudding with Whipped Cream
Classic Tiramisu (American-Style)
Dark Chocolate Pot de Crème
Red Velvet Cake with Cream Cheese Frosting
Key Lime Pie
Bread Pudding with Bourbon Caramel Sauce

Menu details

Appetizer

Caprese Skewers
Lobster mac & cheese bites
Mini Lobster Rolls
Crab cakes

Entree

Ribeye steak
Lobster risotto
Herb Butter Filet

Menu details

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