Browse chef menus
Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.
Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
Start with a Curated Platesfull Menu
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South American Flavors
Starts at: $135.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes



Menu details
Starter
- Ceviche
- Arepas
- Empanadas
- Guacamole and Chips
First Course
- Sopa de Tortilla
- Ropa Vieja
- Aji de Gallina
- Pollo a la brasa
Main Course
- Arroz con Pollo
- Lomo Salteado
Dessert
- Tres Leches Cake
- Alfajores
- Argentinian Flan
French Riviera
By Chef Kennedy
Starts at: $71.00 per person
Min. order: $550+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas Fort Worth & more...
Dietary attributes
Menu details
Starters
- seafood platter
- Mussels
- Steak Tartare
- Gougeres
- stuffed mushrooms
- Spinach & Feta Filo triangles
Mains
- Coq Au Vin
- Beef Burguigon
- Duck confit
- Blanquette De Veau
- Cassolet
- Ratatouille
Desserts
- Champagne Poached pears al a mode
- Creme Brule
- Eclair
Salads
- Salad Niçoise
- French Green salad
- French potato salad
- Carrot salad
- Endive Pear and blue cheese salad
Soups
- Chesnutt soup
- Mushroom soup
- Potato & Leek soup
- Pumpkin soup
Steak House Menu
By Chef GLASPER
Starts at: $131.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Seasonal 3 course
By Chef Swass
Starts at: $150.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
First Course
- seasonal cheese tasting
Entree
- Shrimp Mozambique
Dessert
- espresso soaked dark chocolate cake with chocolate cremeux
Birthday Dinner Experience Extravaganza
By Chef LOAYZA
Starts at: $110.00 per person
Min. order: $450+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
French Menu - Emilion de Bordeaux
Starts at: $155.00 per person
Min. order: $600+
Locations: Henry, Virginia Beach, Ashburn, Gaithersburg
Dietary attributes
Menu details
Horderves/Canapes
- Sparkling Oyster Mignonette
- Chicken Liver Pate
- Mussels & Saffron
- Confit Tomato & Goat Cheese Tartlets
Soup
- Creme de Potato & Leek
- Split Pea & Lardon
Salad
- Radicchio Orange Pecan
- Leaf Bistro
Entree
- Pan Seared Duck
- Pear & Brie Roulade
- Citrus Herb Sea Bass
- Peppercorn & Cognac Strip
- Bordelaise & Roasted Mushroom Filet Mignon
Dessert
- Creme Brulee
- Toasted Pistachio & Orange Chocolate Mousse
- Cognac & Apple Tart
Family Style Riviera Experience
By Chef Masure
Starts at: $160.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Creamy Burrata
- Crispy Truffle Arancini
Entrees
- Slow-Cooked Roasted Chicken Breast
- Slow-Braised Short Rib
- Seared Atlantic Salmon
Desserts
- Deconstructed Lemon Tart
Steak House Menu
By Chef Mathieu
Starts at: $200.00 per person
Min. order: $1000+
Locations: San Marcos, San Diego, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
Mediterranean Dinner Party
Starts at: $145.00 per person
Min. order: $800+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
Soup/Salad
- Heirloom Tomato Gazpacho with Fried Halloumi
- Greek Salad with Kalamata Olives, Feta, Cucumber, Cherry Tomatoes & Red Wine Vinaigrette
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
- Chickpea & Roast Tomato Soup with Rosemary
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
Entrees
- Beef Bourguignon with Roasted Root Vegetables & Hen of the Woods
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Herb Roast Lamb Racks with Slow-Roasted + Spiced Carrots & Tzatziki Whipped Feta
- Pan Roast Salmon with Moroccan-Spiced Quinoa, Spinach & Almonds
- Roast Stuffed Heirloom Tomatoes with Quinoa, Feta, Spring Onion & Tapenade
- Pacific Rockfish with Roast Lemon Potatoes, Spring Peas & Garden Pesto
Dessert
- Baklava with Honey, Walnuts & Cinnamon
- Chocolate Zucchini Cake with Sea Salt Caramel
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Melopita with Filo, Honey & Cinnamon
- Basque Cheesecake with Spiced Strawberries
Italian Party Menu
By Chef Kalifa
Starts at: $165.00 per person
Min. order: $500+
Locations: San Diego, Los Angeles, Chino
Dietary attributes
Menu details
Antipasti
- Burrata, heirloom tomatoes, basil, extra virgin olive oil
- Beef carpaccio, arugula, shaved parmesan, lemon
Primi
- Wild mushroom risotto, parmigiano reggiano, truffle touch
Secondi
- Branzino piccata, lemon, capers
- Filet mignon, rosemary jus
Contorni
- Roasted seasonal vegetables
- Crispy fingerling potatoes
Dolce
- Classic tiramisu
Italian Menu
Starts at: $102.00 per person
Min. order: $300+
Locations: Dallas Fort Worth, Waco
Dietary attributes
Menu details
Antipasti (Appetizers)
- Bruschetta al Pomodoro
- Caprese Salad
- Prosciutto e Melone
Pasta
- Fettuccine Alfredo
- Vodka
- Lasagna Bolognese
- Spaghetti Carbonara
Secondi (Main Courses)
- Chicken Marsala
- Veal Piccata
- Salmon al Limone
- Eggplant Parmesan
Dolci (Desserts)
- Tiramisu
- Cannoli Siciliani
- Panna Cotta
Italian Party Menu
By Chef Wagner
Starts at: $100.00 per person
Min. order: $320+
Locations: San Diego
Dietary attributes
Menu details
Appetizers
- Garlic Bread with Marinara Dip
- Mozzarella Sticks
- Caprese Skewers
- Stuffed Mushrooms
- Bruschetta Trio
- Fried Calamari
- Mini Meatballs in Tomato Sauce
- Mushroom Arancini
Soups N Salads
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
- Insalata Caprese
- Arugula & Parmesan Salad
- Mediterranean Chickpea Salad
- Classic Caesar Salad
Main Course
- Fettuccine Alfredo with Grilled Shrimp
- Chicken Marsala with Garlic Mashed Potatoes
- Spaghetti alla Carbonara
- Chicken Parmigiana
- Branzino al Forno -Whole Baked Sea Bass
- Osso Buco alla Milanese
- Lasagna alla Bolognese
- Risotto with Ribeye
- Eggplant Parmigiana (Melanzane alla Parmigiana)
- Pollo al Limone - Lemon Chicken
- Tagliata di Manzo
- Gnocchi al Pesto Genovese
- Grilled Lemon-Herb Salmon
- Grilled Salmon with Pesto & Parmesan Risotto
- Wild Mushroom Risotto
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Fusion Middle Eastern Experience
By Chef Yousfi
Starts at: $119.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Hummus Trio (classic, harissa, preserved lemon)
- Zaalouk (Smoky Eggplant) with tahini drizzle
- Mini Bourek & Sambousek (fusion of Algerian + Levant pastries)
- Labneh with Za’atar & Olive Oil
- Falafel Bites with Harissa Tahini
EntreesMain Course (Choose 2 for Events)
- Lamb Tagine with Couscous Tfaya (sweet onions & raisins)
- Chicken Shawarma over Spiced Couscous
- Kefta Tagine meets Kofta Grill (served with tomato sauce & herbs)
- Grilled Fish with Chermoula & Tahini Sauce
Desserts
- Almond Baklava (North African style)
- Basbousa
- Maamoul with dates
- Moroccan Mint Tea Ceremony
Customize my Menu
By Chef Kenney
Starts at: $100.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
3 course meal
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Ground Chicken Larb N Fresh Herbs
- Chicken Satay N Peanut Sauce
Main
- Miso Glazed Salmon
- Beef Sirloin or Hanger Steak
- Chef Dans Chicken Thigh Adobirria
Dessert
- Thai Tea Crème Brulee LadyFingers
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Matcha Tiramisu Strawberry Compote
Fusion Menu
By Chef Silva
Starts at: $110.00 per person
Min. order: $400+
Locations: Miami, Fort Lauderdale
Dietary attributes
Menu details
Appetizers
- Shrimp in garlic (garlic , smoke paprika , butter , lemon , white wine )
- Chouriço ao vino ( Spanish sausage , butter , red wine sauce )
- Eggplant parmigiana ( eggplant, tomato sauce ,Parmesan cheese , balsamic fig glaze )
- Almejas on salsa verde ( clams , garlic , white wine and cilantro )
- Pulpo la Feria ( sliced grilles octopus, smoke paprika, olive oil )
- PIMIENTOS DEL PIQUILLO RELLENOS DE QUESO DE CABRA
- TORTILLA ESPAÑOLA
- MEDITERRANEA SALAD
Entree
- TRADITIONAL SPANISH PAELLA
- Surf and turf
- Brazilian skirt steak chimichuri Sauce
- Grilled veggies , white rice , yuca
- Grilled hanger steak, tavern-style potatoes & sautéed spinach , cheese sauce over
- Grilled salmon served with lemon citrus salsa & grilled asparagus/ 3 color carrots and wild rice
- Grilled octopus served with garlic potatoes and spinach and vinaigrette sauce
Dessert
- Portuguese desert
- CHURROS
- Traditional custard, with caramelized sugar, similar to creme brulee
French Menu
By Chef Quinn
Starts at: $20.00 per person
Min. order: $200+
Locations: New York, The Hamptons
Dietary attributes
Menu details
Coastal Seafood Tasting
Starts at: $120.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Cucumber & Dill Gazpacho with Olive Oil Drizzle
Appetizer
- Seared Scallops with Cauliflower Purée and Lemon Brown Butter
- Tuna Tartare with Caper Aioli & Crispy Quinoa
- Lobster Bisque Cappuccino
Main
- Mediterranean Sea Bass Fillet with Tomato Confit and Saffron Risotto
- Grilled Monkfish with Lemon Potato Purée & Olive Tapenade
- Black Squid Ink Risotto with Calamari & Parmesan Crisp
Dessert
- Vanilla Yogurt Mousse with Fresh Berries and Honey Tuile
- Coconut Panna Cotta with Mango Gelée & Lime Dust
- Strawberry White Chocolate Mousse Cup
Bachelorette Party Menu
Starts at: $100.00 per person
Min. order: $600+
Locations: Austin, Canyon Lake, Fredericksburg, Georgetown, Horseshoe Bay & more...
Dietary attributes
Not available
Menu details
Passed Appetizer
- Burrata Crostini with Hot Honey & Basil
- Spicy Tuna Crispy Rice
- Truffle Parmesan Fries with Garlic Aioli
- Mini Chicken & Waffle Bites with Maple-Chili Drizzle
- Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
- Bang Bang Shrimp Skewers
- Caprese Skewers with Balsamic Glaze
- Mini Lobster Rolls or Crab Cakes
Entree
- Herb Butter Filet Mignon
- Creamy Tuscan Salmon
- Spicy Vodka Pasta
- Mediterranean Chicken
Dessert
- Espresso Martini Tiramisu Cups
- Chocolate Covered Strawberries
- Mini Cheesecake Shooters
- Macaron Tower
- Fresh Berry & Whipped Cream Board
Local surf and turf
Starts at: $158.00 per person
Min. order: $150+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Calabrian Chile pepper lime butter shrimp cocktail w/ cantaloupe horseradish cocktail sauce
- Mediterranean plate- hummus,Dolmas brined olives tabouli and marinated peppers and grilled flat bread
- Braised octopus in marinara sauce.
- Shrimp ceviche champagne citrus mignonette
Salad
- Arugula and watermelon with feta cheese or goat cheese thyme and cumin dressing wild flower honey
- Classic Caesar herb croutons
- Petite wedge chopped vegetables pork belly thyme ranch dressed crumbled blue
Entree
- Petite filet mignon grilled lobster tail day vegetable and potato
- Seafood paella andouille sausage herb Spanish rice seasonal squash
- Tenderized thin flank steak stuffed with lump crab meat day vegetable and whipped herb potatoes
- Dry aged strip steak poached lobster tail in white wine and béchamel sauce
- Day vegetable and potato choice
- Hunters chicken wild mushrooms carrots and celery blackened seabass or trout day vegetable and potato choice
Dessert
- My signature dessert from foodnetwork
- A deconstructed tiramisu with poached seasonal fruit
- Frozen orange filled with mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise as an ice cream sandwich
French Menu
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Endive & Goat Cheese Bites
- Foie Gras Canapés
Second Course
- Table side Steak Tartare
- Soupe aux champignons
Entree
- Filet steak with garlic mashed potato and asparagus
Dessert
- Crème brûlée
Mediterranean Menu
Starts at: $110.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes



Menu details
Starter
- Baba Ghanoush
- Whipped Feta Dip
- Hummus
Main Course
- Grilled Lamb Chops with Herby Yogurt Sauce
- Moussaka
- Greek Sheet Pan Chicken
Steak House Premium
By Chef Kennedy
Starts at: $72.00 per person
Min. order: $700+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas Fort Worth & more...
Dietary attributes
Menu details
Starters
- Lobster Bisque shooters
- Bacon wrapped dates
- Chicken skewers
- grilled octopus
- crab cake
- Mexican shrimp cocktail
- Humus and vegetables
- Tempura Vegetables
salads
- Strawberry blue cheese
- Southwest salad
- Clemintine & pecan w/ goat cheese
- Cobb salad
- Wedge
- Caesar
Mains
- NY Strip
- Lamb
- Ribeye
- Tomahawk
- 7 oz Filet
- 10 Oz filet
- Flank Steak
- Pork Chop
Sides
- Grilled asparagus
- Pommes anna
- Lobster chowder bake
- Broccolini
- Brussel sprourts
- South west Mac & Cheese
South American Flavors
Starts at: $135.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes



Menu details
Starter
- Ceviche
- Arepas
- Empanadas
- Guacamole and Chips
First Course
- Sopa de Tortilla
- Ropa Vieja
- Aji de Gallina
- Pollo a la brasa
Main Course
- Arroz con Pollo
- Lomo Salteado
Dessert
- Tres Leches Cake
- Alfajores
- Argentinian Flan
French Riviera
By Chef Kennedy
Starts at: $71.00 per person
Min. order: $550+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas Fort Worth & more...
Dietary attributes
Menu details
Starters
- seafood platter
- Mussels
- Steak Tartare
- Gougeres
- stuffed mushrooms
- Spinach & Feta Filo triangles
Mains
- Coq Au Vin
- Beef Burguigon
- Duck confit
- Blanquette De Veau
- Cassolet
- Ratatouille
Desserts
- Champagne Poached pears al a mode
- Creme Brule
- Eclair
Salads
- Salad Niçoise
- French Green salad
- French potato salad
- Carrot salad
- Endive Pear and blue cheese salad
Soups
- Chesnutt soup
- Mushroom soup
- Potato & Leek soup
- Pumpkin soup
Steak House Menu
By Chef GLASPER
Starts at: $131.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Seasonal 3 course
By Chef Swass
Starts at: $150.00 per person
Min. order: $500+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes











Menu details
First Course
- seasonal cheese tasting
Entree
- Shrimp Mozambique
Dessert
- espresso soaked dark chocolate cake with chocolate cremeux
Birthday Dinner Experience Extravaganza
By Chef LOAYZA
Starts at: $110.00 per person
Min. order: $450+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
French Menu - Emilion de Bordeaux
Starts at: $155.00 per person
Min. order: $600+
Locations: Henry, Virginia Beach, Ashburn, Gaithersburg
Dietary attributes
Menu details
Horderves/Canapes
- Sparkling Oyster Mignonette
- Chicken Liver Pate
- Mussels & Saffron
- Confit Tomato & Goat Cheese Tartlets
Soup
- Creme de Potato & Leek
- Split Pea & Lardon
Salad
- Radicchio Orange Pecan
- Leaf Bistro
Entree
- Pan Seared Duck
- Pear & Brie Roulade
- Citrus Herb Sea Bass
- Peppercorn & Cognac Strip
- Bordelaise & Roasted Mushroom Filet Mignon
Dessert
- Creme Brulee
- Toasted Pistachio & Orange Chocolate Mousse
- Cognac & Apple Tart
Family Style Riviera Experience
By Chef Masure
Starts at: $160.00 per person
Min. order: $700+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Creamy Burrata
- Crispy Truffle Arancini
Entrees
- Slow-Cooked Roasted Chicken Breast
- Slow-Braised Short Rib
- Seared Atlantic Salmon
Desserts
- Deconstructed Lemon Tart
Steak House Menu
By Chef Mathieu
Starts at: $200.00 per person
Min. order: $1000+
Locations: San Marcos, San Diego, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
Mediterranean Dinner Party
Starts at: $145.00 per person
Min. order: $800+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
Soup/Salad
- Heirloom Tomato Gazpacho with Fried Halloumi
- Greek Salad with Kalamata Olives, Feta, Cucumber, Cherry Tomatoes & Red Wine Vinaigrette
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
- Chickpea & Roast Tomato Soup with Rosemary
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
Entrees
- Beef Bourguignon with Roasted Root Vegetables & Hen of the Woods
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Herb Roast Lamb Racks with Slow-Roasted + Spiced Carrots & Tzatziki Whipped Feta
- Pan Roast Salmon with Moroccan-Spiced Quinoa, Spinach & Almonds
- Roast Stuffed Heirloom Tomatoes with Quinoa, Feta, Spring Onion & Tapenade
- Pacific Rockfish with Roast Lemon Potatoes, Spring Peas & Garden Pesto
Dessert
- Baklava with Honey, Walnuts & Cinnamon
- Chocolate Zucchini Cake with Sea Salt Caramel
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Melopita with Filo, Honey & Cinnamon
- Basque Cheesecake with Spiced Strawberries
Italian Party Menu
By Chef Kalifa
Starts at: $165.00 per person
Min. order: $500+
Locations: San Diego, Los Angeles, Chino
Dietary attributes
Menu details
Antipasti
- Burrata, heirloom tomatoes, basil, extra virgin olive oil
- Beef carpaccio, arugula, shaved parmesan, lemon
Primi
- Wild mushroom risotto, parmigiano reggiano, truffle touch
Secondi
- Branzino piccata, lemon, capers
- Filet mignon, rosemary jus
Contorni
- Roasted seasonal vegetables
- Crispy fingerling potatoes
Dolce
- Classic tiramisu
Italian Menu
Starts at: $102.00 per person
Min. order: $300+
Locations: Dallas Fort Worth, Waco
Dietary attributes
Menu details
Antipasti (Appetizers)
- Bruschetta al Pomodoro
- Caprese Salad
- Prosciutto e Melone
Pasta
- Fettuccine Alfredo
- Vodka
- Lasagna Bolognese
- Spaghetti Carbonara
Secondi (Main Courses)
- Chicken Marsala
- Veal Piccata
- Salmon al Limone
- Eggplant Parmesan
Dolci (Desserts)
- Tiramisu
- Cannoli Siciliani
- Panna Cotta
Italian Party Menu
By Chef Wagner
Starts at: $100.00 per person
Min. order: $320+
Locations: San Diego
Dietary attributes
Menu details
Appetizers
- Garlic Bread with Marinara Dip
- Mozzarella Sticks
- Caprese Skewers
- Stuffed Mushrooms
- Bruschetta Trio
- Fried Calamari
- Mini Meatballs in Tomato Sauce
- Mushroom Arancini
Soups N Salads
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
- Insalata Caprese
- Arugula & Parmesan Salad
- Mediterranean Chickpea Salad
- Classic Caesar Salad
Main Course
- Fettuccine Alfredo with Grilled Shrimp
- Chicken Marsala with Garlic Mashed Potatoes
- Spaghetti alla Carbonara
- Chicken Parmigiana
- Branzino al Forno -Whole Baked Sea Bass
- Osso Buco alla Milanese
- Lasagna alla Bolognese
- Risotto with Ribeye
- Eggplant Parmigiana (Melanzane alla Parmigiana)
- Pollo al Limone - Lemon Chicken
- Tagliata di Manzo
- Gnocchi al Pesto Genovese
- Grilled Lemon-Herb Salmon
- Grilled Salmon with Pesto & Parmesan Risotto
- Wild Mushroom Risotto
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Fusion Middle Eastern Experience
By Chef Yousfi
Starts at: $119.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Hummus Trio (classic, harissa, preserved lemon)
- Zaalouk (Smoky Eggplant) with tahini drizzle
- Mini Bourek & Sambousek (fusion of Algerian + Levant pastries)
- Labneh with Za’atar & Olive Oil
- Falafel Bites with Harissa Tahini
EntreesMain Course (Choose 2 for Events)
- Lamb Tagine with Couscous Tfaya (sweet onions & raisins)
- Chicken Shawarma over Spiced Couscous
- Kefta Tagine meets Kofta Grill (served with tomato sauce & herbs)
- Grilled Fish with Chermoula & Tahini Sauce
Desserts
- Almond Baklava (North African style)
- Basbousa
- Maamoul with dates
- Moroccan Mint Tea Ceremony
Customize my Menu
By Chef Kenney
Starts at: $100.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
3 course meal
By Chef Castro
Starts at: $120.00 per person
Min. order: $750+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Ground Chicken Larb N Fresh Herbs
- Chicken Satay N Peanut Sauce
Main
- Miso Glazed Salmon
- Beef Sirloin or Hanger Steak
- Chef Dans Chicken Thigh Adobirria
Dessert
- Thai Tea Crème Brulee LadyFingers
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Matcha Tiramisu Strawberry Compote
Fusion Menu
By Chef Silva
Starts at: $110.00 per person
Min. order: $400+
Locations: Miami, Fort Lauderdale
Dietary attributes
Menu details
Appetizers
- Shrimp in garlic (garlic , smoke paprika , butter , lemon , white wine )
- Chouriço ao vino ( Spanish sausage , butter , red wine sauce )
- Eggplant parmigiana ( eggplant, tomato sauce ,Parmesan cheese , balsamic fig glaze )
- Almejas on salsa verde ( clams , garlic , white wine and cilantro )
- Pulpo la Feria ( sliced grilles octopus, smoke paprika, olive oil )
- PIMIENTOS DEL PIQUILLO RELLENOS DE QUESO DE CABRA
- TORTILLA ESPAÑOLA
- MEDITERRANEA SALAD
Entree
- TRADITIONAL SPANISH PAELLA
- Surf and turf
- Brazilian skirt steak chimichuri Sauce
- Grilled veggies , white rice , yuca
- Grilled hanger steak, tavern-style potatoes & sautéed spinach , cheese sauce over
- Grilled salmon served with lemon citrus salsa & grilled asparagus/ 3 color carrots and wild rice
- Grilled octopus served with garlic potatoes and spinach and vinaigrette sauce
Dessert
- Portuguese desert
- CHURROS
- Traditional custard, with caramelized sugar, similar to creme brulee
French Menu
By Chef Quinn
Starts at: $20.00 per person
Min. order: $200+
Locations: New York, The Hamptons
Dietary attributes
Menu details
Coastal Seafood Tasting
Starts at: $120.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Cucumber & Dill Gazpacho with Olive Oil Drizzle
Appetizer
- Seared Scallops with Cauliflower Purée and Lemon Brown Butter
- Tuna Tartare with Caper Aioli & Crispy Quinoa
- Lobster Bisque Cappuccino
Main
- Mediterranean Sea Bass Fillet with Tomato Confit and Saffron Risotto
- Grilled Monkfish with Lemon Potato Purée & Olive Tapenade
- Black Squid Ink Risotto with Calamari & Parmesan Crisp
Dessert
- Vanilla Yogurt Mousse with Fresh Berries and Honey Tuile
- Coconut Panna Cotta with Mango Gelée & Lime Dust
- Strawberry White Chocolate Mousse Cup
Bachelorette Party Menu
Starts at: $100.00 per person
Min. order: $600+
Locations: Austin, Canyon Lake, Fredericksburg, Georgetown, Horseshoe Bay & more...
Dietary attributes
Not available
Menu details
Passed Appetizer
- Burrata Crostini with Hot Honey & Basil
- Spicy Tuna Crispy Rice
- Truffle Parmesan Fries with Garlic Aioli
- Mini Chicken & Waffle Bites with Maple-Chili Drizzle
- Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
- Bang Bang Shrimp Skewers
- Caprese Skewers with Balsamic Glaze
- Mini Lobster Rolls or Crab Cakes
Entree
- Herb Butter Filet Mignon
- Creamy Tuscan Salmon
- Spicy Vodka Pasta
- Mediterranean Chicken
Dessert
- Espresso Martini Tiramisu Cups
- Chocolate Covered Strawberries
- Mini Cheesecake Shooters
- Macaron Tower
- Fresh Berry & Whipped Cream Board
Local surf and turf
Starts at: $158.00 per person
Min. order: $150+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Calabrian Chile pepper lime butter shrimp cocktail w/ cantaloupe horseradish cocktail sauce
- Mediterranean plate- hummus,Dolmas brined olives tabouli and marinated peppers and grilled flat bread
- Braised octopus in marinara sauce.
- Shrimp ceviche champagne citrus mignonette
Salad
- Arugula and watermelon with feta cheese or goat cheese thyme and cumin dressing wild flower honey
- Classic Caesar herb croutons
- Petite wedge chopped vegetables pork belly thyme ranch dressed crumbled blue
Entree
- Petite filet mignon grilled lobster tail day vegetable and potato
- Seafood paella andouille sausage herb Spanish rice seasonal squash
- Tenderized thin flank steak stuffed with lump crab meat day vegetable and whipped herb potatoes
- Dry aged strip steak poached lobster tail in white wine and béchamel sauce
- Day vegetable and potato choice
- Hunters chicken wild mushrooms carrots and celery blackened seabass or trout day vegetable and potato choice
Dessert
- My signature dessert from foodnetwork
- A deconstructed tiramisu with poached seasonal fruit
- Frozen orange filled with mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise as an ice cream sandwich
French Menu
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Endive & Goat Cheese Bites
- Foie Gras Canapés
Second Course
- Table side Steak Tartare
- Soupe aux champignons
Entree
- Filet steak with garlic mashed potato and asparagus
Dessert
- Crème brûlée
Mediterranean Menu
Starts at: $110.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes



Menu details
Starter
- Baba Ghanoush
- Whipped Feta Dip
- Hummus
Main Course
- Grilled Lamb Chops with Herby Yogurt Sauce
- Moussaka
- Greek Sheet Pan Chicken
Steak House Premium
By Chef Kennedy
Starts at: $72.00 per person
Min. order: $700+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas Fort Worth & more...
Dietary attributes
Menu details
Starters
- Lobster Bisque shooters
- Bacon wrapped dates
- Chicken skewers
- grilled octopus
- crab cake
- Mexican shrimp cocktail
- Humus and vegetables
- Tempura Vegetables
salads
- Strawberry blue cheese
- Southwest salad
- Clemintine & pecan w/ goat cheese
- Cobb salad
- Wedge
- Caesar
Mains
- NY Strip
- Lamb
- Ribeye
- Tomahawk
- 7 oz Filet
- 10 Oz filet
- Flank Steak
- Pork Chop
Sides
- Grilled asparagus
- Pommes anna
- Lobster chowder bake
- Broccolini
- Brussel sprourts
- South west Mac & Cheese