Browse chef menus
Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.
Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
Start with a Curated Platesfull Menu
Browse ready-made menu ideas, request a quote with a few details, and let chefs respond with pricing and options.
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Tex Mex
Starts at: $130.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes


Menu details
Starter
- Nachos
- Queso with Chips
- Guacamole
First Course
- Tortilla Soup
- Tex-Mex Taco Salad
- Bean Soup
- Jalapeno Poppers
- Mexican Corn Dip
Main Course
- Fajitas
- Enchiladas
- Chili con Carne
- Crispy or Soft Tacos
- Tex Mex Caesar Salad
- King Ranch Casserole
- Tacos al Pastor
- Shrimp or Fish Tacos
Dessert
- Tres Leches Cake
- Sopapilla Cheesecake Bars
Italian classics
By Chef Kennedy
Starts at: $60.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas Fort Worth & more...
Dietary attributes
Menu details
Starters
- Tomato & Cheese Bruschetta
- Vegetable & Cheese Focaccia
- meatballs
- Arancini
Mains
- Lemon Parmesan Orzo
- Chicken Parmesan
- Shrimp & Spinach Risotto
- Scallop Fettuccini
- Spaghetti Carbonaro
- zucchini risotto
- Cacio e Pepe
- Short rib lasagna
Desserts
- Tiramisu
- Strudel AL a Mode
- watermelon Granita
- Sebadas
- Lemon Anise Biscotti
Salads
- Caprese salad
- Ferro salad
- Tomato, Heircots verts, & potato salad
- Prosciutto & arugula salad
Soups
- minestrone soup
- Italian vegetable soup
- White bean and cabbage soup
- Tuscan Tomato soup
Customize my Menu
By Chef Swass
Starts at: $105.00 per person
Min. order: $400+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Luxury Chef Experience
By Chef LOAYZA
Starts at: $150.00 per person
Min. order: $500+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Steak House Menu
By Chef GLASPER
Starts at: $131.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
American Menu - Twisted Butcher
Starts at: $120.00 per person
Min. order: $600+
Locations: Henry, Virginia Beach, Ashburn, Gaithersburg
Dietary attributes
Menu details
Horderves/Canapes
- Burrata Bruschetta
- Bacon Wrapped Scallops
- Sesame EnCrusted Tuna
- Bordeaux Lamb Chops
Salad
- Gorgonzola Wedge
- Citrus Champagne Gem
- Citrus Champagne Gem
- Artisanal Caesar
Soup
- Sher-Bay Crab Bisque
- Loaded Baked Potato
Entree
- Chicken Roulade
- New York Strip & Sea Scallops
- Filet Mignon & Crab Stuffed Lobster Tail
- Lemon Dill Sea Bass
- Braised Short Rib Gnocchi
Dessert
- Creme Brulee
- Blood Orange Chocolate Mousse
- Basque Cheesecake
Bachelorette Party Menu
By Chef Mathieu
Starts at: $155.00 per person
Min. order: $1000+
Locations: San Marcos, San Diego, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Passed Appetizer
- Burrata Crostini with Hot Honey & Basil
- Spicy Tuna Crispy Rice
- Truffle Parmesan Fries with Garlic Aioli
- Mini Chicken & Waffle Bites with Maple-Chili Drizzle
- Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
- Bang Bang Shrimp Skewers
- Caprese Skewers with Balsamic Glaze
- Mini Lobster Rolls or Crab Cakes
Entree
- Herb Butter Filet Mignon
- Creamy Tuscan Salmon
- Spicy Vodka Pasta
- Mediterranean Chicken
Dessert
- Espresso Martini Tiramisu Cups
- Chocolate Covered Strawberries
- Mini Cheesecake Shooters
- Fresh Berry & Whipped Cream Board
American
By Chef Kenney
Starts at: $91.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Bruschetta
- Prosciutto bites
- Crab Cakes
- Shrimp cocktail
- Caesar salad
- Goat cheese and blueberry salad with agave vinaigrette
Entrees
- NY strip
- Filet
- pork chops
- Ribeye
- Pepper steak
- Market fish
Desserts
- Buttermilk pie
- Bread pudding
- Peach cobbler
- Olive oil cake with whipped mascarpone icing
- Texas sheet cake
- Crème brûlée
- Berry parfait with granola
Sides
- Rosemary honey carrots
- Maple bacon Brussels
- Whipped Cauliflower mash
- Truffle mash potato
- Loaded baked potato
- Garlic Spinach
- House salad
- Steamed Broccoli
- Corn on the Cobb
Add ons
- Oscar Style
- Surf and Turf
- Hollandaise sauce
- Sauce Charcuterie
- Mushroom and onions
Italian Dinner Party
Starts at: $145.00 per person
Min. order: $800+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
- Bruschetta with Heirloom Tomato and Basil
- Arancini with Mozzarella and Fire-Roasted Tomato Marinara
Salad/Soup
- Baby Kale with Fennel, Toasted Almond & Clementine
- Roasted Beets Salad with Burrata & Pistachio-Parsley Pesto
- Mixed Tender Lettuces with Radish, Parmesan & Red Wine Vinaigrette
- Roast Cauliflower Soup with Crisp Prosciutto & Fresh Herbs
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
Entree
- Beef Tenderloin with Roast Broccolini, Fingerlings & Red Wine Sauce
- Pan-Seared Scallops with Charred Lemon, Spinach & White Bean Ragu
- Spring Vegetable Lasagna with Ricotta, Leafy Greens & Squash
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Roast Salmon over Roast Baby Potatoes, Spring Peas & Morels
- Veal Marsala with Prosciutto, Mushrooms & Sage over Garlic Potato Mash
Dessert
- Lemon Olive Oil Cake with Candied Kumquats & Orange Curd
- Almond Cake with Wine-Poached Pears & Vanilla Gelato
- Dark Chocolate Panna Cotta with Spiced Pepita Brittle
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
Customize my Menu
By Chef Kalifa
Starts at: $150.00 per person
Min. order: $500+
Locations: San Diego, Los Angeles, Chino
Dietary attributes
Menu details
Custom Course
- Tailored to your taste N budget
Customize Appetizer Menu
Starts at: $65.00 per person
Min. order: $200+
Locations: Dallas Fort Worth, Waco
Dietary attributes
Menu details
Appetizer open choice
- Aranchinne
- Minni Burger
Customize my Menu
By Chef Wagner
Starts at: $115.00 per person
Min. order: $500+
Locations: San Diego
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Dietary attributes
Menu details
Appetizers
- Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)
Soups N Salads
- Sopes with Queso Fresco
- Grilled Coachella Valley Squash
- Caesar Salad A La Minute
- Salad Corte Madera
- Avocado & Citrus Salad
- Classic Caesar (Tijuana Style)
Main
- Beef Tri Tip – Central Coast
- Herb Roasted Whole Free-Range Chicken
- Carne Rancheria (Grilled Skirt Steak)
- White Striped Sea Bass – La Paz
- Sea Bass Nob Hill
- Cioppino À Portuguesa
Dessert
- Lemon Ricotta Poundcake
- Ice Cream Torta Estiloa Sanchez
- Bananas Foster bread Pudding
North African N Mediterranean Feast Menu
By Chef Yousfi
Starts at: $98.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Zaalouk (smoky eggplant & tomato salad)
- HMISS (roasted pepper & tomato salad)
- Carrot salad with cumin & orange
- Fresh herbs, pickles, and warm khobz (bread)
- Starter
- Harira Soup (lentils, chickpeas, tomato, herbs)
- Chorba Frik ( Lamb Soup with wheat)
- Mini Bourakas (savory pastries with chicken, vegetable, vegetable or cheese)
Entrees
- Main Courses (served family-style)
- Chicken Tagine with chicken , vegetables & olives
- Lamb Tagine with prunes & almonds
- Couscous Royal (traditionally steamed Couscous with vegetables, chickpeas, and mixed meats)
Desserts
- • Baklava
- Layered filo pastry with nuts and honey—often cut into diamonds with a distinct Algerian touch.
- • Dziriette
- Small tartlets filled with almond paste, flavored with orange blossom water.
- Basbousa : Semolina Cake with Orange Blossom and honey
- Mint Tea
Luxury Chef Experience
Starts at: $160.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
French Menu
By Chef Quinn
Starts at: $0.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Menu details
Starter
Sushi Party
By Chef Castro
Starts at: $175.00 per person
Min. order: $900+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Pancit Stir Fried Noodle
- Celery Hoisin Sauce Beef Skewers
Main
- Spicy Tuna Roll
- Tropical Salmon Roll
- Escolar Roll
Nigiri
- Nigiri
Dessert
- Matcha Tiramisu Strawberry Compote
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Sesame Chocolate Mousse
- Cookie Crumbles & Cherries
Italian N French fusion
By Chef Taylor
Starts at: $138.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Amuse bouche
- Anchovy toast, pickled pepper, salted butter, Italian parsley, sliced shallot
Appetizer
- • Pan-seared scallop, citrus supremes, beurre blanc, guanciale, basil oil
- • Arancini, garlic tomato sauce, parmesan, basil chiffonade
Main
- • Tagliatelle, bolognese sauce, brown butter panko, parmesan
- • Beef short rib ragu, pappardelle, brown butter panko, parmesan
- • Chilean sea bass, citrus beurre blanc, roasted herb potatoes, arugula basil pesto
Dessert
- • Classic Tiramisu
- • Panna cotta, blackberry compote, graham cracker crumble
- • Vanilla bean crème brulee, fresh berries
Chefs tasting menu
Starts at: $188.00 per person
Min. order: $180+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Amuse bouche
- Whipped ricotta nutmeg lemon and extra virgin olive oil
- Shrimp ceviche
- Baked Brie toast poiny
First course
- Salad lyonnaise poached farm egg pork belly
- Baked Brie puff pastry
- Feta cheese olive pate
- Grilled halloumi
- Foie gras torched baguette
Second course
- Lump crab cake lemon aioli
- Pan seared duck breast
- Chilean seabass
- Dover sole toasted fennel butter
- Duck confit
entree course
- Chicken coq au vin
- Lamb loin chops
- Bresciole stuffed steak
- Skirt steak marinated and grilled
- Petite filet
- Stuffed flank steak lump crab
- Braised short rib
- Beef Wellington
- Elk tenderloin
- Venison steak
Dessert
- My signature dessert from food network
- A deconstructed tiramisu
- Frozen orange mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise and frozen as a brownie
Customize my Menu
By Chef Silva
Starts at: $145.00 per person
Min. order: $400+
Locations: Miami, Fort Lauderdale
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Modern Mediterranean Comfort
Starts at: $115.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Roasted Red Pepper Soup with Yogurt & Basil Oil.
Appetizer
- Artichoke And Arugula Salad with Lemon Vinaigrette
- Grilled Halloumi with Fig Compote & Mint Oil
- Heirloom Tomato Carpaccio with Olive Dust & Feta Crème
Main
- Chicken Tangine with Preserved Lemon and Couscous
- Stuffed Eggplant with Spiced Couscous & Tomato Coulis
- Seafood Orzo with Saffron, Mussels & Shrimp
Dessert
- Honey Panna Cotta with Pistachio Crumble and Orange Zest
- Rose Water Rice Pudding with Pistachio Dust
- Baklava with Honey Cream & Candied Walnuts
Omakase Experience 13 courses
By Chef Duong
Starts at: $205.00 per person
Min. order: $550+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Menu details
Nigiri, Sashimi and Dessert
- Chef Curated menu
Customize my Menu
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
South American Flavors
Starts at: $135.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes



Menu details
Starter
- Ceviche
- Arepas
- Empanadas
- Guacamole and Chips
First Course
- Sopa de Tortilla
- Ropa Vieja
- Aji de Gallina
- Pollo a la brasa
Main Course
- Arroz con Pollo
- Lomo Salteado
Dessert
- Tres Leches Cake
- Alfajores
- Argentinian Flan
Tex Mex
Starts at: $130.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes


Menu details
Starter
- Nachos
- Queso with Chips
- Guacamole
First Course
- Tortilla Soup
- Tex-Mex Taco Salad
- Bean Soup
- Jalapeno Poppers
- Mexican Corn Dip
Main Course
- Fajitas
- Enchiladas
- Chili con Carne
- Crispy or Soft Tacos
- Tex Mex Caesar Salad
- King Ranch Casserole
- Tacos al Pastor
- Shrimp or Fish Tacos
Dessert
- Tres Leches Cake
- Sopapilla Cheesecake Bars
Italian classics
By Chef Kennedy
Starts at: $60.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas Fort Worth & more...
Dietary attributes
Menu details
Starters
- Tomato & Cheese Bruschetta
- Vegetable & Cheese Focaccia
- meatballs
- Arancini
Mains
- Lemon Parmesan Orzo
- Chicken Parmesan
- Shrimp & Spinach Risotto
- Scallop Fettuccini
- Spaghetti Carbonaro
- zucchini risotto
- Cacio e Pepe
- Short rib lasagna
Desserts
- Tiramisu
- Strudel AL a Mode
- watermelon Granita
- Sebadas
- Lemon Anise Biscotti
Salads
- Caprese salad
- Ferro salad
- Tomato, Heircots verts, & potato salad
- Prosciutto & arugula salad
Soups
- minestrone soup
- Italian vegetable soup
- White bean and cabbage soup
- Tuscan Tomato soup
Customize my Menu
By Chef Swass
Starts at: $105.00 per person
Min. order: $400+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Luxury Chef Experience
By Chef LOAYZA
Starts at: $150.00 per person
Min. order: $500+
Locations: Fredericksburg, San Diego, Miami, Destin, Charleston & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Steak House Menu
By Chef GLASPER
Starts at: $131.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Not available
Menu details
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
American Menu - Twisted Butcher
Starts at: $120.00 per person
Min. order: $600+
Locations: Henry, Virginia Beach, Ashburn, Gaithersburg
Dietary attributes
Menu details
Horderves/Canapes
- Burrata Bruschetta
- Bacon Wrapped Scallops
- Sesame EnCrusted Tuna
- Bordeaux Lamb Chops
Salad
- Gorgonzola Wedge
- Citrus Champagne Gem
- Citrus Champagne Gem
- Artisanal Caesar
Soup
- Sher-Bay Crab Bisque
- Loaded Baked Potato
Entree
- Chicken Roulade
- New York Strip & Sea Scallops
- Filet Mignon & Crab Stuffed Lobster Tail
- Lemon Dill Sea Bass
- Braised Short Rib Gnocchi
Dessert
- Creme Brulee
- Blood Orange Chocolate Mousse
- Basque Cheesecake
Bachelorette Party Menu
By Chef Mathieu
Starts at: $155.00 per person
Min. order: $1000+
Locations: San Marcos, San Diego, Los Angeles, Menifee
Dietary attributes
Not available
Menu details
Passed Appetizer
- Burrata Crostini with Hot Honey & Basil
- Spicy Tuna Crispy Rice
- Truffle Parmesan Fries with Garlic Aioli
- Mini Chicken & Waffle Bites with Maple-Chili Drizzle
- Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
- Bang Bang Shrimp Skewers
- Caprese Skewers with Balsamic Glaze
- Mini Lobster Rolls or Crab Cakes
Entree
- Herb Butter Filet Mignon
- Creamy Tuscan Salmon
- Spicy Vodka Pasta
- Mediterranean Chicken
Dessert
- Espresso Martini Tiramisu Cups
- Chocolate Covered Strawberries
- Mini Cheesecake Shooters
- Fresh Berry & Whipped Cream Board
American
By Chef Kenney
Starts at: $91.00 per person
Min. order: $300+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Bruschetta
- Prosciutto bites
- Crab Cakes
- Shrimp cocktail
- Caesar salad
- Goat cheese and blueberry salad with agave vinaigrette
Entrees
- NY strip
- Filet
- pork chops
- Ribeye
- Pepper steak
- Market fish
Desserts
- Buttermilk pie
- Bread pudding
- Peach cobbler
- Olive oil cake with whipped mascarpone icing
- Texas sheet cake
- Crème brûlée
- Berry parfait with granola
Sides
- Rosemary honey carrots
- Maple bacon Brussels
- Whipped Cauliflower mash
- Truffle mash potato
- Loaded baked potato
- Garlic Spinach
- House salad
- Steamed Broccoli
- Corn on the Cobb
Add ons
- Oscar Style
- Surf and Turf
- Hollandaise sauce
- Sauce Charcuterie
- Mushroom and onions
Italian Dinner Party
Starts at: $145.00 per person
Min. order: $800+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Not available
Menu details
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
- Bruschetta with Heirloom Tomato and Basil
- Arancini with Mozzarella and Fire-Roasted Tomato Marinara
Salad/Soup
- Baby Kale with Fennel, Toasted Almond & Clementine
- Roasted Beets Salad with Burrata & Pistachio-Parsley Pesto
- Mixed Tender Lettuces with Radish, Parmesan & Red Wine Vinaigrette
- Roast Cauliflower Soup with Crisp Prosciutto & Fresh Herbs
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
Entree
- Beef Tenderloin with Roast Broccolini, Fingerlings & Red Wine Sauce
- Pan-Seared Scallops with Charred Lemon, Spinach & White Bean Ragu
- Spring Vegetable Lasagna with Ricotta, Leafy Greens & Squash
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Roast Salmon over Roast Baby Potatoes, Spring Peas & Morels
- Veal Marsala with Prosciutto, Mushrooms & Sage over Garlic Potato Mash
Dessert
- Lemon Olive Oil Cake with Candied Kumquats & Orange Curd
- Almond Cake with Wine-Poached Pears & Vanilla Gelato
- Dark Chocolate Panna Cotta with Spiced Pepita Brittle
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
Customize my Menu
By Chef Kalifa
Starts at: $150.00 per person
Min. order: $500+
Locations: San Diego, Los Angeles, Chino
Dietary attributes
Menu details
Custom Course
- Tailored to your taste N budget
Customize Appetizer Menu
Starts at: $65.00 per person
Min. order: $200+
Locations: Dallas Fort Worth, Waco
Dietary attributes
Menu details
Appetizer open choice
- Aranchinne
- Minni Burger
Customize my Menu
By Chef Wagner
Starts at: $115.00 per person
Min. order: $500+
Locations: San Diego
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Fusion Menu
By Chef Mau
Starts at: $115.00 per person
Min. order: $500+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Menu details
Appetizers
- Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)
Soups N Salads
- Sopes with Queso Fresco
- Grilled Coachella Valley Squash
- Caesar Salad A La Minute
- Salad Corte Madera
- Avocado & Citrus Salad
- Classic Caesar (Tijuana Style)
Main
- Beef Tri Tip – Central Coast
- Herb Roasted Whole Free-Range Chicken
- Carne Rancheria (Grilled Skirt Steak)
- White Striped Sea Bass – La Paz
- Sea Bass Nob Hill
- Cioppino À Portuguesa
Dessert
- Lemon Ricotta Poundcake
- Ice Cream Torta Estiloa Sanchez
- Bananas Foster bread Pudding
North African N Mediterranean Feast Menu
By Chef Yousfi
Starts at: $98.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Zaalouk (smoky eggplant & tomato salad)
- HMISS (roasted pepper & tomato salad)
- Carrot salad with cumin & orange
- Fresh herbs, pickles, and warm khobz (bread)
- Starter
- Harira Soup (lentils, chickpeas, tomato, herbs)
- Chorba Frik ( Lamb Soup with wheat)
- Mini Bourakas (savory pastries with chicken, vegetable, vegetable or cheese)
Entrees
- Main Courses (served family-style)
- Chicken Tagine with chicken , vegetables & olives
- Lamb Tagine with prunes & almonds
- Couscous Royal (traditionally steamed Couscous with vegetables, chickpeas, and mixed meats)
Desserts
- • Baklava
- Layered filo pastry with nuts and honey—often cut into diamonds with a distinct Algerian touch.
- • Dziriette
- Small tartlets filled with almond paste, flavored with orange blossom water.
- Basbousa : Semolina Cake with Orange Blossom and honey
- Mint Tea
Luxury Chef Experience
Starts at: $160.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
French Menu
By Chef Quinn
Starts at: $0.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Menu details
Starter
Sushi Party
By Chef Castro
Starts at: $175.00 per person
Min. order: $900+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Pancit Stir Fried Noodle
- Celery Hoisin Sauce Beef Skewers
Main
- Spicy Tuna Roll
- Tropical Salmon Roll
- Escolar Roll
Nigiri
- Nigiri
Dessert
- Matcha Tiramisu Strawberry Compote
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Sesame Chocolate Mousse
- Cookie Crumbles & Cherries
Italian N French fusion
By Chef Taylor
Starts at: $138.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Amuse bouche
- Anchovy toast, pickled pepper, salted butter, Italian parsley, sliced shallot
Appetizer
- • Pan-seared scallop, citrus supremes, beurre blanc, guanciale, basil oil
- • Arancini, garlic tomato sauce, parmesan, basil chiffonade
Main
- • Tagliatelle, bolognese sauce, brown butter panko, parmesan
- • Beef short rib ragu, pappardelle, brown butter panko, parmesan
- • Chilean sea bass, citrus beurre blanc, roasted herb potatoes, arugula basil pesto
Dessert
- • Classic Tiramisu
- • Panna cotta, blackberry compote, graham cracker crumble
- • Vanilla bean crème brulee, fresh berries
Chefs tasting menu
Starts at: $188.00 per person
Min. order: $180+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Amuse bouche
- Whipped ricotta nutmeg lemon and extra virgin olive oil
- Shrimp ceviche
- Baked Brie toast poiny
First course
- Salad lyonnaise poached farm egg pork belly
- Baked Brie puff pastry
- Feta cheese olive pate
- Grilled halloumi
- Foie gras torched baguette
Second course
- Lump crab cake lemon aioli
- Pan seared duck breast
- Chilean seabass
- Dover sole toasted fennel butter
- Duck confit
entree course
- Chicken coq au vin
- Lamb loin chops
- Bresciole stuffed steak
- Skirt steak marinated and grilled
- Petite filet
- Stuffed flank steak lump crab
- Braised short rib
- Beef Wellington
- Elk tenderloin
- Venison steak
Dessert
- My signature dessert from food network
- A deconstructed tiramisu
- Frozen orange mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise and frozen as a brownie
Customize my Menu
By Chef Silva
Starts at: $145.00 per person
Min. order: $400+
Locations: Miami, Fort Lauderdale
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Modern Mediterranean Comfort
Starts at: $115.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Starter
- Roasted Red Pepper Soup with Yogurt & Basil Oil.
Appetizer
- Artichoke And Arugula Salad with Lemon Vinaigrette
- Grilled Halloumi with Fig Compote & Mint Oil
- Heirloom Tomato Carpaccio with Olive Dust & Feta Crème
Main
- Chicken Tangine with Preserved Lemon and Couscous
- Stuffed Eggplant with Spiced Couscous & Tomato Coulis
- Seafood Orzo with Saffron, Mussels & Shrimp
Dessert
- Honey Panna Cotta with Pistachio Crumble and Orange Zest
- Rose Water Rice Pudding with Pistachio Dust
- Baklava with Honey Cream & Candied Walnuts
Omakase Experience 13 courses
By Chef Duong
Starts at: $205.00 per person
Min. order: $550+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Menu details
Nigiri, Sashimi and Dessert
- Chef Curated menu
Customize my Menu
By Chef Taysi
Starts at: $200.00 per person
Min. order: $1000+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
South American Flavors
Starts at: $135.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes



Menu details
Starter
- Ceviche
- Arepas
- Empanadas
- Guacamole and Chips
First Course
- Sopa de Tortilla
- Ropa Vieja
- Aji de Gallina
- Pollo a la brasa
Main Course
- Arroz con Pollo
- Lomo Salteado
Dessert
- Tres Leches Cake
- Alfajores
- Argentinian Flan