Caesar salad gratin, sourdough parmesan croutons, crunchy quinoa

eggplant, hot honey whipped burrata, tomato confit, fresh basi

chef made pasta carbonara or cacio pepe 

Steak Florentine, herbed fingerling potatoes, Zucchini alla Scapece

Branzino (whole or filet) with lemon, tomatoes, capers, fresh basil, olive oil, orzo parmigiana, fennel al forno

tiramisu

·      Kataifi shrimp/sweet and spicy mango dipping sauce

·      Grilled baby lamb chops, rosemary and preserved lemons

·      Sweet potato fries, marshmallow crema

·      Korean bbq steak skewers, tangy Cho Ganjang sauce

·      ~Chicken milanese, lettuce, tomato, herbed mayo, potato bun

·      ~Cheeseburgers, pickles, ketchup, pretzel bun

·      ~Felafel, beetroot hummus, pickled red onion (vegetarian)

·      Pigs in a blanket, mustard and ketchup

“Steak frites”/ horseradish crema

Spicy tuna on crispy rice cake with avocado mousse

Mini tuna tacos, pickled cabbage slaw, avocado mousse, crispy onions

·      Tempura avocado and portobella mushrooms, sweet chili sauce (vegan)

·      Meat and cheese charcuterie board; Italian salamis and meats, cheeses, fig spread, assorted crackers and cocktail breads