Browse chef menus
Explore chef-created menus by cuisine, category, city, postcode, and budget for parties, Airbnb stays, private dinners, and corporate events.
Bachelorette parties
Playful, group-friendly menus for girls’ weekends, themed dinners, brunches, and low-stress celebration hosting.
Airbnb stays
Chef-prepared menus that turn a rental stay into a full experience without grocery runs, prep, or cleanup.
Private dinners
Ideal for birthdays, anniversaries, date nights, and elevated hosting when the food experience needs to feel intentional.
Corporate events
Easy to shortlist menus for retreats, team dinners, client hosting, and premium gatherings that need reliable polish.
Start with a Curated Platesfull Menu
Browse ready-made menu ideas, request a quote with a few details, and let chefs respond with pricing and options.
Birthday Dinner Experience
Date Night Experience Menu
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- Party Menus
- Meal Prep Options
Brunch Menu
By Chef Glasper
Starts at: $100.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Brunch
- Chic Brunch
- Southern Brunch
- Luxury Brunch
- Party Brunch
California Smokehouse
By Chef Hampton
Starts at: $100.00 per person
Min. order: $480+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Grilled peach, serrano, lime, mint
Starter
- Grilled pork belly skewers, bourbon glaze, pickled shallot, grilled scallion
Entree
- Smoked ribeye, bourbon molasses glaze, charred summer succotash, grilled cornbread
Dessert
- Bourbon banana pudding, caramelized banana, vanilla wafter, brown butter
Tex Mex
Starts at: $130.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes


Menu details
Starter
- Nachos
- Queso with Chips
- Guacamole
First Course
- Tortilla Soup
- Tex-Mex Taco Salad
- Bean Soup
- Jalapeno Poppers
- Mexican Corn Dip
Main Course
- Fajitas
- Enchiladas
- Chili con Carne
- Crispy or Soft Tacos
- Tex Mex Caesar Salad
- King Ranch Casserole
- Tacos al Pastor
- Shrimp or Fish Tacos
Dessert
- Tres Leches Cake
- Sopapilla Cheesecake Bars
North African N Mediterranean Feast Menu
By Chef Yousfi
Starts at: $98.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Zaalouk (smoky eggplant & tomato salad)
- HMISS (roasted pepper & tomato salad)
- Carrot salad with cumin & orange
- Fresh herbs, pickles, and warm khobz (bread)
- Starter
- Harira Soup (lentils, chickpeas, tomato, herbs)
- Chorba Frik ( Lamb Soup with wheat)
- Mini Bourakas (savory pastries with chicken, vegetable, vegetable or cheese)
Entrees
- Main Courses (served family-style)
- Chicken Tagine with chicken , vegetables & olives
- Lamb Tagine with prunes & almonds
- Couscous Royal (traditionally steamed Couscous with vegetables, chickpeas, and mixed meats)
Desserts
- • Baklava
- Layered filo pastry with nuts and honey—often cut into diamonds with a distinct Algerian touch.
- • Dziriette
- Small tartlets filled with almond paste, flavored with orange blossom water.
- Basbousa : Semolina Cake with Orange Blossom and honey
- Mint Tea
Italian Dinner Menu
Starts at: $175.00 per person
Min. order: $1500+
Locations: Fort Lauderdale, Miami, West Palm Beach
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Fall harvest Evening.
By Chef Keller
Starts at: $165.00 per person
Min. order: $700+
Locations: Dallas, Mabank
Dietary attributes
Not available
Menu details
Passed Appetizer
- Mini crab cakes, dill cream
Salad
- Kale, pear, chestnut salad with Parmesan and a champagne vinaigrette
Game Course
- Seared duck, orange gastrique, wilted spinach, roasted beets
Main course
- Chicken fried venison, creamy tomato grits, crimini spinach medley, porcini crème fraiche
Dessert
- Individual apple cinnamon dumplings with ice cream
Customize my Menu
By Chef Kalifa
Starts at: $150.00 per person
Min. order: $500+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles, Chino
Dietary attributes
Menu details
Custom Course
- Tailored to your taste N budget
Dietary attributes
Not available
Menu details
Appetizers
- Iceberg Salad, Candied Pecan, Blue Cheese, Mustard Vinaigrette
- Sourdough Bread, Whipped Butter, Honey
Entrees
- Cacio E Pepe
- Porchetta, Au Jus
- Assortment of Seasonal Vegetable (Chef will discuss with you)
Desserts
- Pastry Assortment
Luxury Chef Experience
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Italian Dinner Menu
By Chef VENANZI
Starts at: $100.00 per person
Min. order: $450+
Locations: San Diego, Orange County, Los Angeles, Chino
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Summer Italian Dinner
Starts at: $139.00 per person
Min. order: $600+
Locations: Austin, Fredericksburg, Georgetown, Lago Vista, Leander & more...
Dietary attributes
Not available
Menu details
Appetizers
- Strawberry Cherry bruschetta
- Watermelon and prosciutto skewer
- Caprese arugula salad
- Burrata with zucchini ribbons
Entrees
- Bolognese with pappardelle
- Shrimp chermoula
- Pan seared halibut with peach salsa
- Salmon with burr rouge
Desserts
- Tiramisu
- Buttercake
- Hazelnut torta (gf)
Omakase Experience 15 courses
By Chef Duong
Starts at: $205.00 per person
Min. order: $550+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Menu details
Nigiri, Sashimi and Dessert
- Chef Curated menu
Customize my Menu
By Chef Swass
Starts at: $105.00 per person
Min. order: $400+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
French Riviera Private Dining Experience
By Chef Masure
Starts at: $175.00 per person
Min. order: $600+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Branzino Carpaccio
Entrees
- Beef Tenderloin
Desserts
- Red Berry Pavlova
Sushi Party
By Chef Castro
Starts at: $175.00 per person
Min. order: $900+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Pancit Stir Fried Noodle
- Celery Hoisin Sauce Beef Skewers
Main
- Spicy Tuna Roll
- Tropical Salmon Roll
- Escolar Roll
Nigiri
- Nigiri
Dessert
- Matcha Tiramisu Strawberry Compote
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Sesame Chocolate Mousse
- Cookie Crumbles & Cherries
Modern Italian
By Chef Menon
Starts at: $160.00 per person
Min. order: $380+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Burrata salad with charred peach and candied pistachios
- Tuna crudo with watermelon and pesto
- Shrimp/mushroom tortellini with lemon butter and herb oil
- Homemade garlic and rosemary focaccia with whipped lemon ricotta
Entrees
- Rigatoni carbonara with guanciale pangrottoto
- Gnocci with sage butter and italian sausage
- Seared salmon in lemon caper beurre blanc
- Slow braised short rib on parmesan polenta
- squid ink fettuccini with octopus ragu
Desserts
- Kahlua Tiramisu cups
- Lemon mousse with raspberry granita
- Dark chocolate and pear souffle cake
Customize Appetizer Menu
Starts at: $65.00 per person
Min. order: $200+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizer open choice
- Aranchinne
- Minni Burger
Luxury Chef Experience
By Chef LOAYZA
Starts at: $150.00 per person
Min. order: $500+
Locations: Arrington, Charleston, Destin, Fort Lauderdale, Franklin & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Dietary attributes
Menu details
Appetizers
- Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)
Soups N Salads
- Sopes with Queso Fresco
- Grilled Coachella Valley Squash
- Caesar Salad A La Minute
- Salad Corte Madera
- Avocado & Citrus Salad
- Classic Caesar (Tijuana Style)
Main
- Beef Tri Tip – Central Coast
- Herb Roasted Whole Free-Range Chicken
- Carne Rancheria (Grilled Skirt Steak)
- White Striped Sea Bass – La Paz
- Sea Bass Nob Hill
- Cioppino À Portuguesa
Dessert
- Lemon Ricotta Poundcake
- Ice Cream Torta Estiloa Sanchez
- Bananas Foster bread Pudding
Steakhouse Menu
By Chef Oualidi
Starts at: $200.00 per person
Min. order: $800+
Locations: Fort Lauderdale, Miami
Dietary attributes
Not available
Menu details
Appetizers
- Onion Soup - Slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton
- Shrimp Cocktail - Chilled large prawns/ cocktail sauce/ lemon wedge
- Maryland Crab cake - Seared cakes/ grainy mustard cream sauce / fresh herbs
- Seafood Tower
Salad
- Classic Caesar - Crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile
- The Wedge - Center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives
Entree
- Filet Mignon - Center cut fi let/ bearnaise sauce
- Ribeye Steak - Coffee rub seasoning
- Steak Au poivre - Seared prime NY steak classic au poivre sauce
- Hanger Steak - Sliced butcher steak/ chimichurri sauce
- Lobster Thermidor - with roasted asparagus/ sweet potato puree
- Surf & Turf - 1⁄2 maine lobster/ 6 oz center cut fi let/ bearnaise sauce & Lemon garlic butter
Sides
- Potato gratin
- Charred rapini
- Creamed Spinach
- Roasted Asparagus/ Lemon aioli
- Roasted wild mushrooms/ fresh thyme
- Roasted potato wedges
- Lobster mac and cheese
Dessert
- Classic Chocolate Cake
- Apple tarte a la mode
- Mixed berry Sabayon
- Creme Brulee
Customize my Menu
By Chef Wagner
Starts at: $115.00 per person
Min. order: $500+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Chefs tasting menu
Starts at: $188.00 per person
Min. order: $180+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Amuse bouche
- Whipped ricotta nutmeg lemon and extra virgin olive oil
- Shrimp ceviche
- Baked Brie toast poiny
First course
- Salad lyonnaise poached farm egg pork belly
- Baked Brie puff pastry
- Feta cheese olive pate
- Grilled halloumi
- Foie gras torched baguette
Second course
- Lump crab cake lemon aioli
- Pan seared duck breast
- Chilean seabass
- Dover sole toasted fennel butter
- Duck confit
entree course
- Chicken coq au vin
- Lamb loin chops
- Bresciole stuffed steak
- Skirt steak marinated and grilled
- Petite filet
- Stuffed flank steak lump crab
- Braised short rib
- Beef Wellington
- Elk tenderloin
- Venison steak
Dessert
- My signature dessert from food network
- A deconstructed tiramisu
- Frozen orange mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise and frozen as a brownie
Central Italian Menu
Starts at: $100.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Caramelized Onion Tart with Lemon Goat Cheese, Aged Balsamic, And Thyme
Entrees
- Carbonara with Guanciale, Pecorino, Egg Yolks, and Fresh Cracked Pepper
Desserts
- Pisatchio Panna Cotta with Candied Cherries, Toasted Pistachios, and Chantilly Cream
Dietary attributes
Not available
Menu details
Starters
- Whipped Ricotta with Focaccia
- Bruschetta al Pomodoro
- Prosciutto Caprese Skewer
- Mini Meatballs with Tomato Sauce
Entrees
- Potato Gnocchi alla Pesto Trapanese
- Brown Butter & Sage Agnolotti
- Italian Sausage & Meatballs in Sunday Gravy
- Little Gem Garden Salad
- Steamed Mussels with Nduja
- Wild Mushroom Papardelle
- Chicken Saltimbocca
- Red Wine Braised Short Rib
- Tagliatelle Bolognese
Desserts
- Tiramisu
- Seasonal Berry Panna Cotta
Extras
- Rosemary Focaccia
- Cacio e Pepe Polenta
- Italian Sausage & Meatballs
Brunch Menu
By Chef Glasper
Starts at: $100.00 per person
Min. order: $450+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes
Not available
Menu details
Brunch
- Chic Brunch
- Southern Brunch
- Luxury Brunch
- Party Brunch
California Smokehouse
By Chef Hampton
Starts at: $100.00 per person
Min. order: $480+
Locations: Los Angeles, Orange County
Dietary attributes
Not available
Menu details
Amuse
- Grilled peach, serrano, lime, mint
Starter
- Grilled pork belly skewers, bourbon glaze, pickled shallot, grilled scallion
Entree
- Smoked ribeye, bourbon molasses glaze, charred summer succotash, grilled cornbread
Dessert
- Bourbon banana pudding, caramelized banana, vanilla wafter, brown butter
Tex Mex
Starts at: $130.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, Dallas & more...
Dietary attributes


Menu details
Starter
- Nachos
- Queso with Chips
- Guacamole
First Course
- Tortilla Soup
- Tex-Mex Taco Salad
- Bean Soup
- Jalapeno Poppers
- Mexican Corn Dip
Main Course
- Fajitas
- Enchiladas
- Chili con Carne
- Crispy or Soft Tacos
- Tex Mex Caesar Salad
- King Ranch Casserole
- Tacos al Pastor
- Shrimp or Fish Tacos
Dessert
- Tres Leches Cake
- Sopapilla Cheesecake Bars
North African N Mediterranean Feast Menu
By Chef Yousfi
Starts at: $98.00 per person
Min. order: $1000+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Zaalouk (smoky eggplant & tomato salad)
- HMISS (roasted pepper & tomato salad)
- Carrot salad with cumin & orange
- Fresh herbs, pickles, and warm khobz (bread)
- Starter
- Harira Soup (lentils, chickpeas, tomato, herbs)
- Chorba Frik ( Lamb Soup with wheat)
- Mini Bourakas (savory pastries with chicken, vegetable, vegetable or cheese)
Entrees
- Main Courses (served family-style)
- Chicken Tagine with chicken , vegetables & olives
- Lamb Tagine with prunes & almonds
- Couscous Royal (traditionally steamed Couscous with vegetables, chickpeas, and mixed meats)
Desserts
- • Baklava
- Layered filo pastry with nuts and honey—often cut into diamonds with a distinct Algerian touch.
- • Dziriette
- Small tartlets filled with almond paste, flavored with orange blossom water.
- Basbousa : Semolina Cake with Orange Blossom and honey
- Mint Tea
Italian Dinner Menu
Starts at: $175.00 per person
Min. order: $1500+
Locations: Fort Lauderdale, Miami, West Palm Beach
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Fall harvest Evening.
By Chef Keller
Starts at: $165.00 per person
Min. order: $700+
Locations: Dallas, Mabank
Dietary attributes
Not available
Menu details
Passed Appetizer
- Mini crab cakes, dill cream
Salad
- Kale, pear, chestnut salad with Parmesan and a champagne vinaigrette
Game Course
- Seared duck, orange gastrique, wilted spinach, roasted beets
Main course
- Chicken fried venison, creamy tomato grits, crimini spinach medley, porcini crème fraiche
Dessert
- Individual apple cinnamon dumplings with ice cream
Customize my Menu
By Chef Kalifa
Starts at: $150.00 per person
Min. order: $500+
Locations: San Diego, Orange County, Rancho Cucamonga, Los Angeles, Chino
Dietary attributes
Menu details
Custom Course
- Tailored to your taste N budget
Local Italian
By Chef Zink
Starts at: $120.00 per person
Min. order: $960+
Locations: Austin, Leander, Liberty Hill, Dallas, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Iceberg Salad, Candied Pecan, Blue Cheese, Mustard Vinaigrette
- Sourdough Bread, Whipped Butter, Honey
Entrees
- Cacio E Pepe
- Porchetta, Au Jus
- Assortment of Seasonal Vegetable (Chef will discuss with you)
Desserts
- Pastry Assortment
Luxury Chef Experience
Starts at: $120.00 per person
Min. order: $500+
Locations: Austin, Georgetown, Leander, Liberty Hill, Fredericksburg & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Italian Dinner Menu
By Chef VENANZI
Starts at: $100.00 per person
Min. order: $450+
Locations: San Diego, Orange County, Los Angeles, Chino
Dietary attributes
Not available
Menu details
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Summer Italian Dinner
Starts at: $139.00 per person
Min. order: $600+
Locations: Austin, Fredericksburg, Georgetown, Lago Vista, Leander & more...
Dietary attributes
Not available
Menu details
Appetizers
- Strawberry Cherry bruschetta
- Watermelon and prosciutto skewer
- Caprese arugula salad
- Burrata with zucchini ribbons
Entrees
- Bolognese with pappardelle
- Shrimp chermoula
- Pan seared halibut with peach salsa
- Salmon with burr rouge
Desserts
- Tiramisu
- Buttercake
- Hazelnut torta (gf)
Omakase Experience 15 courses
By Chef Duong
Starts at: $205.00 per person
Min. order: $550+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Marcos & more...
Dietary attributes
Menu details
Nigiri, Sashimi and Dessert
- Chef Curated menu
Customize my Menu
By Chef Swass
Starts at: $105.00 per person
Min. order: $400+
Locations: New York, Fall River, Boston, The Hamptons
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
French Riviera Private Dining Experience
By Chef Masure
Starts at: $175.00 per person
Min. order: $600+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Appetizers
- Branzino Carpaccio
Entrees
- Beef Tenderloin
Desserts
- Red Berry Pavlova
Sushi Party
By Chef Castro
Starts at: $175.00 per person
Min. order: $900+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Menu details
Appetizers
- Chicken Egg Rolls N Banana Ketchup
- Pancit Stir Fried Noodle
- Celery Hoisin Sauce Beef Skewers
Main
- Spicy Tuna Roll
- Tropical Salmon Roll
- Escolar Roll
Nigiri
- Nigiri
Dessert
- Matcha Tiramisu Strawberry Compote
- Ube Tres Leches, Mango Compote, Lemongrass cream
- Sesame Chocolate Mousse
- Cookie Crumbles & Cherries
Modern Italian
By Chef Menon
Starts at: $160.00 per person
Min. order: $380+
Locations: New York, The Hamptons
Dietary attributes
Not available
Menu details
Appetizers
- Burrata salad with charred peach and candied pistachios
- Tuna crudo with watermelon and pesto
- Shrimp/mushroom tortellini with lemon butter and herb oil
- Homemade garlic and rosemary focaccia with whipped lemon ricotta
Entrees
- Rigatoni carbonara with guanciale pangrottoto
- Gnocci with sage butter and italian sausage
- Seared salmon in lemon caper beurre blanc
- Slow braised short rib on parmesan polenta
- squid ink fettuccini with octopus ragu
Desserts
- Kahlua Tiramisu cups
- Lemon mousse with raspberry granita
- Dark chocolate and pear souffle cake
Customize Appetizer Menu
Starts at: $65.00 per person
Min. order: $200+
Locations: Dallas, Waco
Dietary attributes
Menu details
Appetizer open choice
- Aranchinne
- Minni Burger
Luxury Chef Experience
By Chef LOAYZA
Starts at: $150.00 per person
Min. order: $500+
Locations: Arrington, Charleston, Destin, Fort Lauderdale, Franklin & more...
Dietary attributes
Not available
Menu details
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Fusion Menu
By Chef Mau
Starts at: $115.00 per person
Min. order: $500+
Locations: San Diego, Orange County, Los Angeles
Dietary attributes
Menu details
Appetizers
- Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)
Soups N Salads
- Sopes with Queso Fresco
- Grilled Coachella Valley Squash
- Caesar Salad A La Minute
- Salad Corte Madera
- Avocado & Citrus Salad
- Classic Caesar (Tijuana Style)
Main
- Beef Tri Tip – Central Coast
- Herb Roasted Whole Free-Range Chicken
- Carne Rancheria (Grilled Skirt Steak)
- White Striped Sea Bass – La Paz
- Sea Bass Nob Hill
- Cioppino À Portuguesa
Dessert
- Lemon Ricotta Poundcake
- Ice Cream Torta Estiloa Sanchez
- Bananas Foster bread Pudding
Steakhouse Menu
By Chef Oualidi
Starts at: $200.00 per person
Min. order: $800+
Locations: Fort Lauderdale, Miami
Dietary attributes
Not available
Menu details
Appetizers
- Onion Soup - Slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton
- Shrimp Cocktail - Chilled large prawns/ cocktail sauce/ lemon wedge
- Maryland Crab cake - Seared cakes/ grainy mustard cream sauce / fresh herbs
- Seafood Tower
Salad
- Classic Caesar - Crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile
- The Wedge - Center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives
Entree
- Filet Mignon - Center cut fi let/ bearnaise sauce
- Ribeye Steak - Coffee rub seasoning
- Steak Au poivre - Seared prime NY steak classic au poivre sauce
- Hanger Steak - Sliced butcher steak/ chimichurri sauce
- Lobster Thermidor - with roasted asparagus/ sweet potato puree
- Surf & Turf - 1⁄2 maine lobster/ 6 oz center cut fi let/ bearnaise sauce & Lemon garlic butter
Sides
- Potato gratin
- Charred rapini
- Creamed Spinach
- Roasted Asparagus/ Lemon aioli
- Roasted wild mushrooms/ fresh thyme
- Roasted potato wedges
- Lobster mac and cheese
Dessert
- Classic Chocolate Cake
- Apple tarte a la mode
- Mixed berry Sabayon
- Creme Brulee
Customize my Menu
By Chef Wagner
Starts at: $115.00 per person
Min. order: $500+
Locations: San Diego, Rancho Cucamonga
Dietary attributes
Menu details
Custom Course
- Tailored to Your Taste N Budget
Chefs tasting menu
Starts at: $188.00 per person
Min. order: $180+
Locations: Miami, Fort Lauderdale
Dietary attributes
Not available
Menu details
Amuse bouche
- Whipped ricotta nutmeg lemon and extra virgin olive oil
- Shrimp ceviche
- Baked Brie toast poiny
First course
- Salad lyonnaise poached farm egg pork belly
- Baked Brie puff pastry
- Feta cheese olive pate
- Grilled halloumi
- Foie gras torched baguette
Second course
- Lump crab cake lemon aioli
- Pan seared duck breast
- Chilean seabass
- Dover sole toasted fennel butter
- Duck confit
entree course
- Chicken coq au vin
- Lamb loin chops
- Bresciole stuffed steak
- Skirt steak marinated and grilled
- Petite filet
- Stuffed flank steak lump crab
- Braised short rib
- Beef Wellington
- Elk tenderloin
- Venison steak
Dessert
- My signature dessert from food network
- A deconstructed tiramisu
- Frozen orange mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise and frozen as a brownie
Central Italian Menu
Starts at: $100.00 per person
Min. order: $400+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Appetizers
- Caramelized Onion Tart with Lemon Goat Cheese, Aged Balsamic, And Thyme
Entrees
- Carbonara with Guanciale, Pecorino, Egg Yolks, and Fresh Cracked Pepper
Desserts
- Pisatchio Panna Cotta with Candied Cherries, Toasted Pistachios, and Chantilly Cream
The Italian Table
By Chef Chin
Starts at: $117.00 per person
Min. order: $650+
Locations: Austin, Georgetown, Leander, Liberty Hill, San Antonio & more...
Dietary attributes
Not available
Menu details
Starters
- Whipped Ricotta with Focaccia
- Bruschetta al Pomodoro
- Prosciutto Caprese Skewer
- Mini Meatballs with Tomato Sauce
Entrees
- Potato Gnocchi alla Pesto Trapanese
- Brown Butter & Sage Agnolotti
- Italian Sausage & Meatballs in Sunday Gravy
- Little Gem Garden Salad
- Steamed Mussels with Nduja
- Wild Mushroom Papardelle
- Chicken Saltimbocca
- Red Wine Braised Short Rib
- Tagliatelle Bolognese
Desserts
- Tiramisu
- Seasonal Berry Panna Cotta
Extras
- Rosemary Focaccia
- Cacio e Pepe Polenta
- Italian Sausage & Meatballs