Appetizer

• Smoked salmon tartare

Salad

• Charred romaine with roasted corn, pepitas, queso fresco, and buttermilk jalapeño dressing

Main

• Sous vide and seared ribeye

Dessert

• Pecan pie bread pudding

Appetizer

• Mediterranean mezze board

Salad

• Little gem lettuce, with bright veggies, cherry tomatoes, burrata, herbs, and a citrus vinaigrette

Main

• Seared salmon

Dessert

• Carrot cake with cream cheese frosting

Appetizer

• Cheese and charcuterie board with crostini, olives, nuts, pickles, mustards and jams

Salad

• Kale and spinach, toasted pecans, blue cheese, and a maple-mustard vinaigrette

Main

• Seared NY strip

Dessert

• Double chocolate cake with chocolate buttercream frosting

Appetizers

• Chicken Egg Rolls N Banana Ketchup
• Pancit Stir Fried Noodle
• Celery Hoisin Sauce Beef Skewers

Main

• Spicy Tuna Roll
• Tropical Salmon Roll
• Escolar Roll

Nigiri

• Nigiri

Dessert

• Matcha Tiramisu Strawberry Compote
• Ube Tres Leches, Mango Compote, Lemongrass cream
• Sesame Chocolate Mousse
• Cookie Crumbles & Cherries

Appetizers

• Chicken Egg Rolls N Banana Ketchup
• Ground Chicken Larb N Fresh Herbs
• Chicken Satay N Peanut Sauce

Main

• Miso Glazed Salmon
• Beef Sirloin or Hanger Steak
• Chef Dans Chicken Thigh Adobirria

Dessert

• Thai Tea Crème Brulee LadyFingers
• Ube Tres Leches, Mango Compote, Lemongrass cream
• Matcha Tiramisu Strawberry Compote

Appetizer

• Tuna Tostada
• Esquites en Copa
• Queso Fundido

Salads

• Ensalada de Jícama y Mango
• Romaine con Elote
• Nopalito Salad

Main Course

• Pollo en Mole Negro
• Short Rib Barbacoa
• Pescado a la Veracruzana

Desserts

• Pastel de Tres Leches
• Churros con Cajeta
• Flan de Coco

Appetizer

• Mezze Platter Bites
• Spanakopita Triangles
• Shrimp Saganaki

Salads

• Fattoush Salad
• Greek Village Salad
• Lentil & Herb Salad

Main Course

• Grilled Lamb Chops
• Seafood Tagine
• Stuffed Bell Peppers

Desserts

• Orange Blossom Semolina Cake
• Baklava Rolls
• Almond Cake

Appetizer

• Arancini di Riso
• Prosciutto-Wrapped Figs
• Calamari Fritti

Salads

• Insalata Tricolore
• Caprese Classica
• Panzanella Toscana

Main Course

• Sunday Ragu
• Tagliatelle al Tartufo
• Branzino al Forno

Desserts

• Tiramisu Classico
• Panna Cotta alla Vaniglia
• Affogato al Caffe

Appetizers

• Pancit Palabok Deviled Eggs

Main Dish

• Tuna Sashimi
• New York Strip

Dessert

• Ube Molten Lava Cake

Appetizer

• Hamachi Sashimi
• Customized Appetizer

Entree

• Red Snapper Tom Kha
• Pork Katsu
• Custom Entree

Dessert

• Ube Tres Leches
• Chocolate Sesame Mousse Cake
• Custom Dessert

Salad

• Spinach and arugula salad

Veggie

• Grilled seasonal veggies

Starch

• Wild rice pilaf
• Wild rice pilaf with fresh herbs, sweet potato, scallions, and feta

Main Course

• Sous vide and seared New York strips

Dessert

• Seasonal fresh fruit with mint

Custom Course

• Custom Menu Tailored to Your Taste N Budget

Custom Course

• Custom Menu Tailored to Your Taste N Budget

Starter

• Nachos
• Queso with Chips
• Guacamole

First Course

• Tortilla Soup
• Tex-Mex Taco Salad
• Bean Soup
• Jalapeno Poppers
• Mexican Corn Dip

Main Course

• Fajitas
• Enchiladas
• Chili con Carne
• Crispy or Soft Tacos
• Tex Mex Caesar Salad
• King Ranch Casserole
• Tacos al Pastor
• Shrimp or Fish Tacos

Dessert

• Tres Leches Cake
• Sopapilla Cheesecake Bars

Starter

• Ceviche
• Arepas
• Empanadas
• Guacamole and Chips

First Course

• Sopa de Tortilla
• Ropa Vieja
• Aji de Gallina
• Pollo a la brasa

Main Course

• Arroz con Pollo
• Lomo Salteado

Dessert

• Tres Leches Cake
• Alfajores
• Argentinian Flan

Starter

• Baba Ghanoush
• Whipped Feta Dip
• Hummus

Main Course

• Grilled Lamb Chops with Herby Yogurt Sauce
• Moussaka
• Greek Sheet Pan Chicken

Custom Course

• Tailored to Your Taste N Budget

Starter

• Argentinian Empanadas
• Choripan
• Bread and Chimichurri
• Arugula Salad with Shaved Parmesan

First Course

• Traditional Argentinian salad
• Carbonada en Zapallo (Beef Stew in Pumpkin):
• Humita

Main Course

• Milanesa a La Napolitana
• Churrasco with Chimichurri
• Carbonada Criolla
• Bondiola a la Cerveza Negra
• Parrillada

Dessert

• Budín de Pan
• Argentinian Chocolate Mousse
• Panqueques con Dulce de Leche

Soups N Salads

• Soupe à l’oignon gratinée (French Onion Soup)
• Salade Niçoise
• Pâté de Campagne (Country Pâté)

Appetizer

• Tapenade
• Baked Brie or Camembert

Main

• Boeuf Bourguignon
• Coq au Vin
• Steak Tartare
• Paleron de Boeuf Braisé
• Gardiane de Boeuf

Dessert

• Crème brûlée
• Chocolate Indulgence

Appetizer

• Shrimp salad
• Vegetable potsticker
• Japanese fried chicken
• Tuna sashim
• Caesar salad,
• Zucchini noodle salad,

Entree

• Red snapper
• Tamarind-miso glazed halibut
• New york strip
• Roasted pork loin

Dessert

• Honey-yuzu cheesecake
• Bananas foster
• Matcha tiramisu

Appetizers

• Muhammara dip or Baba Ghanoush
• Spanakopita
• Tzatziki
• Falafel

First Course

• Roasted eggplant
• Avgolemono Soup
• Mediterranean Orzo Salad
• Tabbouleh
• Gigantes Plaki

Main

• Grilled lamb chops with herby yogurt sauce
• Moussaka
• Grilled Chicken with Lemon, Oregano, and Feta
• Baked Cod with Lemon and Garlic
• Chicken Tagine
• Shrimp Scampi

Dessert

• Baklava

Appetizers

• Onion Pakoras
• Chicken 65
• Chili Garlic Prawns
• Cauliflower Fritters
• Spicy Lamb Roast
• Chicken Wings in Indian Spices
• Mushroom Manchurian
• Paneer Chilli
• Masala Lamb Chops
• Beef Pepper Fry

Main

• Butter Chicken with Garlic Naan & Jeera Rice
• Rogan Josh with Saffron Rice & Laccha Paratha
• Paneer Butter Masala with Peas Pulao & Tandoori Roti
• Bengali Fish Curry with Steamed Rice & Begun Bhaja
• Chettinad Chicken Curry with Appam & Coconut Chutney
• Hyderabadi Mutton Biryani with Mirchi Ka Salan & Raita
• Chole Bhature with Pickle & Onion Salad
• Malabar Fish Curry with Kerala Matta Rice & Thoran
• Rajma Masala with Steamed Basmati Rice & Papad
• Goan Prawn Curry with Coconut Rice & Kachumber Salad
• Kerala Beef Fry with Basmati Rice & Coconut Cucumber Salad

Dessert

• Spiced Poached Pear with Vanilla Ice Cream
• Mini Cheesecake Shots with Berry Compote
• Dark Chocolate Mousse with Sea Salt Flakes
• Classic Tiramisu in a Glass
• Bananas Foster with Caramel Sauce & Ice Cream

Custom Course

• Tailored to Your Taste N Budget

Appetizers

• Loaded Nachos
• Chicken Quesadillas
• Jalapeño Poppers
• Mini Beef Tacos
• Street Corn Cups
• Chili Con Queso Dip
• Guacamole & Salsa Trio
• Tex-Mex Egg Rolls

Main

• Beef Enchiladas with Red Chili Sauce
• Chicken Fajitas
• Steak Burrito Bowl
• Pulled Pork Tacos
• Vegetarian Chimichangas
• Tex-Mex BBQ Ribs
• Shrimp Tacos with Mango Salsa
• Cheesy Tex-Mex Pasta Bake

Dessert

• Churros with Chocolate Sauce
• Tres Leches Cake
• Fried Ice Cream

Appetizers

• Garlic Bread with Marinara Dip
• Mozzarella Sticks
• Caprese Skewers
• Stuffed Mushrooms
• Bruschetta Trio
• Fried Calamari
• Mini Meatballs in Tomato Sauce

Main

• Chicken Parmesan with Spaghetti Marinara
• Fettuccine Alfredo with Grilled Shrimp
• Lasagna al Forno
• Spaghetti & Meatballs
• Eggplant Parmesan with Penne
• Chicken Marsala with Garlic Mashed Potatoes
• Four-Cheese Baked Ziti

Dessert

• Tres Leches Cake
• Fried Ice Cream

Appetizers

• Oysters on the Half Shell
• Beef Carpaccio
• Shrimp Cocktail
• French Onion Soup
• Crab Stuffed Jalapeños
• Crab Cakes
• Stuffed Mushrooms
• Crab Stuffed Jalapeños

Salads N Soups

• Wedge Salad
• Caesar Salad
• Arugula & Beet Salad
• Steakhouse Chopped Salad
• Caprese Salad
• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup

Main Dish

• Filet Mignon (8 oz)
• Ribeye Steak (14 oz)
• New York Strip (12 oz)
• Grilled Lobster Tail
• Pan-Seared Salmon
• Roasted Chicken Supreme
• Grilled Herb Chicken Breast
• Chicken Marsala
• Buttermilk Fried Chicken
• Vegetarian Risotto
• Baked Eggplant Parmesan
• Wild Mushroom Risotto

Sides

• Creamed Spinach
• Garlic Mashed Potatoes
• Grilled Asparagus
• Sautéed Mushrooms
• Roasted Brussels Sprouts
• Baked Macaroni & Cheese
• Sweet Potato Fries
• Loaded Baked Potato
• Sweet Potato Mash
• Wild Rice Pilaf
• Buttermilk Biscuits or Dinner Rolls
• Sautéed Broccoli with Garlic
• Green Bean Almondine
• Honey-Glazed Baby Carrots
• Coleslaw
• grilled Corn on the Cob

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Appetizers

• Garlic Bread with Marinara Dip
• Mozzarella Sticks
• Caprese Skewers
• Stuffed Mushrooms
• Bruschetta Trio
• Fried Calamari
• Mini Meatballs in Tomato Sauce
• Mushroom Arancini

Salad N Soups

• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup
• Insalata Caprese
• Arugula & Parmesan Salad
• Mediterranean Chickpea Salad
• Classic Caesar Salad

Main Dish

• Fettuccine Alfredo with Grilled Shrimp
• Chicken Marsala with Garlic Mashed Potatoes
• Spaghetti alla Carbonara
• Chicken Parmigiana
• Branzino al Forno (Whole Baked Sea Bass)
• Osso Buco alla Milanese
• Lasagna alla Bolognese
• Risotto with Ribeye
• Eggplant Parmigiana (Melanzane alla Parmigiana)
• Pollo al Limone (Lemon Chicken)
• Tagliata di Manzo
• Gnocchi al Pesto Genovese
• Grilled Lemon-Herb Salmon
• Grilled Salmon with Pesto & Parmesan Risotto
• Wild Mushroom Risotto

Desserts

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Appetizers

• Loaded Nachos
• Chicken Quesadillas
• Jalapeño Poppers
• Mini Beef Tacos
• Street Corn Cups
• Chili Con Queso Dip
• Guacamole & Salsa Trio
• Tex-Mex Egg Rolls
• Chicken Empanadas
• Vegetarian Cheese & Jalapeño Empanada

Main Dish

• Beef Enchiladas with Red Chili Sauce
• Chicken Fajitas
• Beef Fajitas
• Steak Burrito Bowl
• Shrimp Tacos with Mango Salsa
• Taco Platter
• Tacos al Pastor
• Chicken Tinga Burrito
• Carne Asada Plate
• Enchiladas Verdes
• Fish Tacos Baja Style
• Chiles Rellenos
• Vegetarian Chimichangas

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Tea time snacks

• Mirchi bajji
• Samosa chat with Chole
• Onion pakora
• Samosa Kati rolls
• Allo samosa
• Egg bajji

Appetizer

• Provoleta

Main Course

• Milanesa a Caballo

Dessert

• Flan Mixto

Custom Course

• Tailored to Your Taste N Budget

Appetizer

• Little Gem N Treviso Caesar

Entree

• NY Strip

Dessert

• Texas Olive Oil Cake

Appetizer

• Snap Pea N Radish Salad
• baby Letuces
• Chilled heirloom melon n cucumber salad

Entree

• Achiote Rubbed Grilled Swordfish
• Oak smoked Strip Loin
• Smoked Chilled Glaze Chicken Thigh

Dessert

• Chilled Coconut Rice Pudding
• Citrus Olive Oil Cake
• Cornmeal Cake

Appetizers

• Texas Wagyu Beef tartare
• Oyster on the half shell with green apple mignonette
• Classic caesar salad, reggiano croutons
• Seared scallop
• Wild mushroom N taleggio arancini, black truffle aioli
• Lobster & sweet corn bisque
• Scallops cassino
• Texas melon & cucumber salad

Entree

• Pappardelle, hill country beef ragù, rosemary, reggiano
• Filet mignon, boursin whipped potatoes, market vegetables
• NY strip, charred corn polenta, swiss chard
• Seared gulf redfish
• Grilled texas striped bass
• Spicy lobster pasta
• Branzino

Dessert

• Texas pecan tart
• Almond cake
• French apple cake, brown sugar streusel, gelato
• Valrhona chocolate brownies, gelato, candied nuts
• Yuzu key lime pie, chantily cream
• Citrus olive oil cake - Chamomile cream, roasted peaches

Starter

• Hamachi Crudo
• Steak Tartare Milk Toast
• French Salad
• Roasted Corn Ribs
• Jalapeno Cheddar Sourdough Bread
• Deviled Eggs with Caviar
• French Onion Soup
• Crab Cakes with French Remoulade

Main

• Braised Short Ribs with Potatoes au Gratin
• Tiger Prawn Bisque
• Mushroom & Kale Labneh Rice (Veg)
• Grilled Lemon Herb Salmon
• Beef Bourguignon

Dessert

• Dark Chocolate Mousse
• Black Sesame Tahini Cookie

Starter

• Buratta Salad
• Toasted Sourdough Focaccia
• Bruschetta Trio
• Caprese Skewers
• Zuppa Toscana
• Creamy Italian Potato Soup
• Classic Caesar Salad

Main

• Osso Buco alla Milanese
• Spicy Nduja Calamarata Pasta
• Fettuccine Alfredo with Grilled Shrimp
• Chicken Parmigiana
• Branzino al Forno (Whole Baked Sea Bass)
• Pollo al Limone (Lemon Chicken)
• Eggplant Parmigiana (Veg)
• Wild Mushroom Risotto

Dessert

• Matcha Affogato
• Tiramisu
• Apple and Amaretti Cake

Custom Course

• Tailored to Your Taste N Budget

Custom Course

• Tailored to Your Taste N Budget

Appetizers

• Garlic Bread with Marinara Dip
• Mozzarella Sticks
• Caprese Skewers
• Stuffed Mushrooms
• Bruschetta Trio
• Fried Calamari
• Mini Meatballs in Tomato Sauce
• Mushroom Arancini

Soups N Salads

• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup
• Insalata Caprese
• Arugula & Parmesan Salad
• Mediterranean Chickpea Salad
• Classic Caesar Salad

Main Course

• Fettuccine Alfredo with Grilled Shrimp
• Chicken Marsala with Garlic Mashed Potatoes
• Spaghetti alla Carbonara
• Chicken Parmigiana
• Branzino al Forno -Whole Baked Sea Bass
• Osso Buco alla Milanese
• Lasagna alla Bolognese
• Risotto with Ribeye
• Eggplant Parmigiana (Melanzane alla Parmigiana)
• Pollo al Limone - Lemon Chicken
• Tagliata di Manzo
• Gnocchi al Pesto Genovese
• Grilled Lemon-Herb Salmon
• Grilled Salmon with Pesto & Parmesan Risotto
• Wild Mushroom Risotto

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Appetizers

• Oysters on the Half Shell
• Beef Carpaccio
• Shrimp Cocktail
• French Onion Soup
• Crab Stuffed Jalapeños
• Crab Cakes
• Stuffed Mushrooms

Soups N Salads

• Wedge Salad
• Caesar Salad
• Arugula & Beet Salad
• Steakhouse Chopped Salad
• Caprese Salad
• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup

Main Course

• Filet Mignon -8 oz
• Ribeye Steak - 14 oz
• Grilled Lobster Tail
• Pan-Seared Salmon
• Roasted Chicken Supreme
• Grilled Herb Chicken Breast
• Chicken Marsala
• Buttermilk Fried Chicken
• Vegetarian Risotto
• Baked Eggplant Parmesan
• Wild Mushroom Risotto
• NewYork Strip - 12 oz

Sides

• Creamed Spinach
• Garlic Mashed Potatoes
• Grilled Asparagus
• Sautéed Mushrooms
• Roasted Brussels Sprouts
• Baked Macaroni & Cheese
• Sweet Potato Fries
• Loaded Baked Potato
• Sweet Potato Mash
• Wild Rice Pilaf
• Buttermilk Biscuits or Dinner Rolls
• Sautéed Broccoli with Garlic
• Green Bean Almondine
• Honey-Glazed Baby Carrots
• Coleslaw
• Grilled Corn on the Cob

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Appetizer

• Oysters on the Half Shell
• Beef Carpaccio
• Shrimp Cocktail
• French Onion Soup
• Crab Stuffed Jalapeños
• Crab Cakes
• Stuffed Mushrooms

Soups N Salads

• Wedge Salad
• Caesar Salad
• Arugula & Beet Salad
• Steakhouse Chopped Salad
• Caprese Salad
• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup

Main Course

• Filet Mignon - 8 oz
• Ribeye Steak -14 oz
• New York Strip -12 oz
• Grilled Lobster Tail
• Pan-Seared Salmon
• Roasted Chicken Supreme
• Grilled Herb Chicken Breast
• Chicken Marsala
• Buttermilk Fried Chicken
• Vegetarian Risotto
• Baked Eggplant Parmesan
• Wild Mushroom Risotto

Sides

• Creamed Spinach
• Garlic Mashed Potatoes
• Grilled Asparagus
• Sautéed Mushrooms
• Roasted Brussels Sprouts
• Baked Macaroni & Cheese
• Loaded Baked Potato
• Sweet Potato Mash
• Wild Rice Pilaf
• Buttermilk Biscuits or Dinner Rolls
• Sautéed Broccoli with Garlic
• Green Bean Almondine
• Honey-Glazed Baby Carrots
• Coleslaw
• Grilled Corn on the Cob

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Courses

• hamachi crudo N oysters
• japanese marinated eggplant served over miso tahini yogurt
• Kimchi Braised Short Ribs over an apple parsnip puree and bok choy
• black sesame cookie with ice cream and cookie crumble
• homemade sourdough with a gochujang harissa butter
• chicken thai red curry with jasmine rice
• citrus soy-marinated salmon, japanese potato puree and bok choy
• matcha tiramisu

Custom Course

• Tailored to Your Taste N Budget

Starter

• Endive & Goat Cheese Bites
• Foie Gras Canapés

Second Course

• Table side Steak Tartare
• Soupe aux champignons

Entree

• Filet steak with garlic mashed potato and asparagus

Dessert

• Crème brûlée

Appetizers

• Spicy Tuna on crispy rice
• Rocky Shrimp Tempura with creamy spicy sauce

Second Course

• Yellow tail Jalapeno

Entree

• Miso Black Cod

Dessert

• Bento Box

Appetizer

• Assorted Bruschetta

Second Course

• Arancini with marinara
• Burrata tri Color Caprese

Entree

• Osso Bucco with Palenta and Gremolata sauce

Dessert

• Tiramisu pick me up style

Appetizers

• Classic dips (hummus, babaganoush, labneh)

Second Course

• Vine leaves stuffed with rice and sour cherry
• Beef dumplings with garlic yoghurt and melted walnut butter

Entree

• Braised lamb shank with eggplant puree

Dessert

• Kunefe (Shredded dough with unsalted mozaralla and rose water)

Appetizers

• Hammachi Crudo
• Burrata Salad
• Corn Ribs

Entree

• Citrus marinated salmon, Japanese potato puree
• Braised Beef with AU Gratin

Dessert

• Banana pudding 

Starter

• Roasted Red Pepper Soup with Yogurt & Basil Oil.

Appetizer

• Artichoke And Arugula Salad with Lemon Vinaigrette
• Grilled Halloumi with Fig Compote & Mint Oil
• Heirloom Tomato Carpaccio with Olive Dust & Feta Crème

Main

• Chicken Tangine with Preserved Lemon and Couscous
• Stuffed Eggplant with Spiced Couscous & Tomato Coulis
• Seafood Orzo with Saffron, Mussels & Shrimp

Dessert

• Honey Panna Cotta with Pistachio Crumble and Orange Zest
• Rose Water Rice Pudding with Pistachio Dust
• Baklava with Honey Cream & Candied Walnuts

Starter

• Cucumber & Dill Gazpacho with Olive Oil Drizzle

Appetizer

• Seared Scallops with Cauliflower Purée and Lemon Brown Butter
• Tuna Tartare with Caper Aioli & Crispy Quinoa
• Lobster Bisque Cappuccino

Main

• Mediterranean Sea Bass Fillet with Tomato Confit and Saffron Risotto
• Grilled Monkfish with Lemon Potato Purée & Olive Tapenade
• Black Squid Ink Risotto with Calamari & Parmesan Crisp

Dessert

• Vanilla Yogurt Mousse with Fresh Berries and Honey Tuile
• Coconut Panna Cotta with Mango Gelée & Lime Dust
• Strawberry White Chocolate Mousse Cup

Appetizer

• Roasted Beet Salad with Goat Cheese & Walnut Crumble
• Smoked Bone Marrow with Parsley Salad & Grilled Sourdough
• Wild Mushroom Crostini with Ricotta & Balsamic Reduction

Starter

• Caramelized Onion & Thyme Tartlet

Main

• Grilled Ribeye with Truffle Mashed Potatoes & Charred Broccolini
• Filet Mignon with Port Wine Jus & Celery Root Purée
• Short Rib Bourguignon with Red Wine Reduction

Dessert

• Dark Chocolate Mousse with Sea Salt & Olive Oil
• Espresso Crème Brûlée with Cacao Nibs

Starter

• Lentil & Carrot Velouté with Herb Oil

Appetizer

• Eggplant Carpaccio with Pomegranate and Feta
• Charred Cauliflower Steak with Almond Romesco
• Beetroot Carpaccio with Pistachio Crumble & Citrus Gel

Main

• Mushroom & Truffle Risotto with Crispy Shallots
• Sweet Potato Gnocchi with Sage Butter & Aged Parmesan
• Stuffed Portobello with Spinach, Feta & Pine Nuts

Dessert

• Orange Blossom Pavlova with Vanilla Cream & Berries
• Chocolate Olive Oil Mousse with Sea Salt Crystals
• Lemon Basil Panna Cotta with Berry Compote

Starter

• Miso Soup with Tofu, Scallions & Wakame

Appetizer

• Kampachi Crudo with Yuzu Kosho & Shiso Oil
• Salmon Tataki with Shiso & Sesame Ponzu
• Snow Crab Sunomono with Cucumber & Ginger Vinaigrette

Main

• Nigiri Selection
• Miso-Glazed Black Cod with Daikon & Pickled Plum

Dessert

• Matcha Mochi with Vanilla Cream & Toasted Sesame
• Yuzu Cheesecake with Sesame Crust

Starter

• Esquites with Roasted Corn, Epazote & Lime Aioli

Appetizer

• Tuna Tostada with Avocado Purée & Crispy Leeks
• Roasted Pumpkin Soup with Ancho Chile Oil & Pepitas
• Ceviche Verde with Cactus, Tomatillo & Jalapeño Oil

Main

• Short Rib Mole Negro with Plantain Purée & Pickled Onions
• Duck Breast with Mole & Charred Pineapple
• Seafood Enchiladas with Epazote Bechamel & Achiote Oil

Dessert

• Cajeta Flan with Candied Pecans & Orange Zest
• Pineapple Mousse with Agave Toffee & Ancho Chile Dust

Custom Course

• Tailored to Your Taste N Budget

Appetizers

• Spanish Charcuterie Board with prosciutto, Manchego cheese, Spanish olives, honey, fresh fruit, dried fruit and crackers

Main

• Paella Valenciana with chicken, butter beans, green beans, peas, fresh herbs and saffron

Dessert

• Spanish Almond Cake with lemon, cinnamon and turbinado sugar

Horderves/Canapes

• Burrata Bruschetta
• Bacon Wrapped Scallops
• Sesame EnCrusted Tuna
• Bordeaux Lamb Chops

Salad

• Gorgonzola Wedge
• Citrus Champagne Gem
• Citrus Champagne Gem
• Artisanal Caesar

Soup

• Sher-Bay Crab Bisque
• Loaded Baked Potato

Entree

• Chicken Roulade
• New York Strip & Sea Scallops
• Filet Mignon & Crab Stuffed Lobster Tail
• Lemon Dill Sea Bass
• Braised Short Rib Gnocchi

Dessert

• Creme Brulee
• Blood Orange Chocolate Mousse
• Basque Cheesecake

Horderves/Canapes

• Sparkling Oyster Mignonette
• Chicken Liver Pate
• Mussels & Saffron
• Confit Tomato & Goat Cheese Tartlets

Soup

• Creme de Potato & Leek
• Split Pea & Lardon

Salad

• Radicchio Orange Pecan
• Leaf Bistro

Entree

• Pan Seared Duck
• Pear & Brie Roulade
• Citrus Herb Sea Bass
• Peppercorn & Cognac Strip
• Bordelaise & Roasted Mushroom Filet Mignon

Dessert

• Creme Brulee
• Toasted Pistachio & Orange Chocolate Mousse
• Cognac & Apple Tart

Horderves/Canapes

• Stuffed Portabellos
• Burrata e Prosciutto
• Meatball alla Campari
• Oyster Au Gratin

Soup

• Minestrone
• Lobster de Creme

Salad

• Gardano Classic
• Nostrana
• Romano Wedge

Entree

• Chicken Scallopini
• Prosciutto-Fontina Stuffed Chicken Parmigiana
• Balsamic Dijon Pork
• Sicilian Sea Bass
• Spicy Paccheri alla Vodka

Dessert

• Panna Cotta
• Flourless Chocolate Torte
• Basque Cheesecake

Horderves/Canapes

• Gilded Pearl
• Golden & Ruby Carpaccio
• Casino
• Smoked Cherry

Soup

• Butternut Veloute
• Roasted Fennel & Pear

Salad

• Gilded Harvest
• Roasted Pear & Endive
• Tinsel Caesar

Entree

• Herb Roasted Chicken Supreme
• Pan Seared Duck
• Herb Crusted Prime Rib
• Double Boned Lamb Chops
• Pan Seared Halibut

Dessert

• Amber Spiced Custard
• Flourless Chocolate Torte
• Poached Pear Pavlova
• Cranberry orange Panna Cotta

Custom Course

• Tailored to Your Taste N Budget

Custom Course

• Tailored to Your Taste N Budget

Appetizers

• Antipasto Mini Skewers
• Cranberry Whipped Feta Dip
• Crimped Chipotle Feta Dip
• Crudite with Hummus in Cup
• Baked Mini Mozarella Sticks
• Crispy Baby Potatoes and Steak with Chimichuri
• Baked Roasted Ham and Swiss Cheese Sliders
• Popcorn Chicken in Hot Honey