Appetizer

• Smoked salmon tartare

Salad

• Charred romaine with roasted corn, pepitas, queso fresco, and buttermilk jalapeño dressing

Main

• Sous vide and seared ribeye

Dessert

• Pecan pie bread pudding

Appetizer

• Mediterranean mezze board

Salad

• Little gem lettuce, with bright veggies, cherry tomatoes, burrata, herbs, and a citrus vinaigrette

Main

• Seared salmon

Dessert

• Carrot cake with cream cheese frosting

Appetizer

• Cheese and charcuterie board with crostini, olives, nuts, pickles, mustards and jams

Salad

• Kale and spinach, toasted pecans, blue cheese, and a maple-mustard vinaigrette

Main

• Seared NY strip

Dessert

• Double chocolate cake with chocolate buttercream frosting

Appetizers

• Chicken Egg Rolls N Banana Ketchup
• Pancit Stir Fried Noodle
• Celery Hoisin Sauce Beef Skewers

Main

• Spicy Tuna Roll
• Tropical Salmon Roll
• Escolar Roll

Nigiri

• Nigiri

Dessert

• Matcha Tiramisu Strawberry Compote
• Ube Tres Leches, Mango Compote, Lemongrass cream
• Sesame Chocolate Mousse
• Cookie Crumbles & Cherries

Appetizers

• Chicken Egg Rolls N Banana Ketchup
• Ground Chicken Larb N Fresh Herbs
• Chicken Satay N Peanut Sauce

Main

• Miso Glazed Salmon
• Beef Sirloin or Hanger Steak
• Chef Dans Chicken Thigh Adobirria

Dessert

• Thai Tea Crème Brulee LadyFingers
• Ube Tres Leches, Mango Compote, Lemongrass cream
• Matcha Tiramisu Strawberry Compote

Appetizer

• Tuna Tostada
• Esquites en Copa
• Queso Fundido

Salads

• Ensalada de Jícama y Mango
• Romaine con Elote
• Nopalito Salad

Main Course

• Pollo en Mole Negro
• Short Rib Barbacoa
• Pescado a la Veracruzana

Desserts

• Pastel de Tres Leches
• Churros con Cajeta
• Flan de Coco

Appetizer

• Mezze Platter Bites
• Spanakopita Triangles
• Shrimp Saganaki

Salads

• Fattoush Salad
• Greek Village Salad
• Lentil & Herb Salad

Main Course

• Grilled Lamb Chops
• Seafood Tagine
• Stuffed Bell Peppers

Desserts

• Orange Blossom Semolina Cake
• Baklava Rolls
• Almond Cake

Appetizer

• Arancini di Riso
• Prosciutto-Wrapped Figs
• Calamari Fritti

Salads

• Insalata Tricolore
• Caprese Classica
• Panzanella Toscana

Main Course

• Sunday Ragu
• Tagliatelle al Tartufo
• Branzino al Forno

Desserts

• Tiramisu Classico
• Panna Cotta alla Vaniglia
• Affogato al Caffe

Appetizers

• Pancit Palabok Deviled Eggs

Main Dish

• Tuna Sashimi
• New York Strip

Dessert

• Ube Molten Lava Cake

Appetizer

• Hamachi Sashimi
• Customized Appetizer

Entree

• Red Snapper Tom Kha
• Pork Katsu
• Custom Entree

Dessert

• Ube Tres Leches
• Chocolate Sesame Mousse Cake
• Custom Dessert

Salad

• Spinach and arugula salad

Veggie

• Grilled seasonal veggies

Starch

• Wild rice pilaf
• Wild rice pilaf with fresh herbs, sweet potato, scallions, and feta

Main Course

• Sous vide and seared New York strips

Dessert

• Seasonal fresh fruit with mint

Custom Course

• Custom Menu Tailored to Your Taste N Budget

Custom Course

• Custom Menu Tailored to Your Taste N Budget

Starter

• Nachos
• Queso with Chips
• Guacamole

First Course

• Tortilla Soup
• Tex-Mex Taco Salad
• Bean Soup
• Jalapeno Poppers
• Mexican Corn Dip

Main Course

• Fajitas
• Enchiladas
• Chili con Carne
• Crispy or Soft Tacos
• Tex Mex Caesar Salad
• King Ranch Casserole
• Tacos al Pastor
• Shrimp or Fish Tacos

Dessert

• Tres Leches Cake
• Sopapilla Cheesecake Bars

Starter

• Ceviche
• Arepas
• Empanadas
• Guacamole and Chips

First Course

• Sopa de Tortilla
• Ropa Vieja
• Aji de Gallina
• Pollo a la brasa

Main Course

• Arroz con Pollo
• Lomo Salteado

Dessert

• Tres Leches Cake
• Alfajores
• Argentinian Flan

Starter

• Baba Ghanoush
• Whipped Feta Dip
• Hummus

Main Course

• Grilled Lamb Chops with Herby Yogurt Sauce
• Moussaka
• Greek Sheet Pan Chicken

Custom Course

• Tailored to Your Taste N Budget

Starter

• Argentinian Empanadas
• Choripan
• Bread and Chimichurri
• Arugula Salad with Shaved Parmesan

First Course

• Traditional Argentinian salad
• Carbonada en Zapallo (Beef Stew in Pumpkin):
• Humita

Main Course

• Milanesa a La Napolitana
• Churrasco with Chimichurri
• Carbonada Criolla
• Bondiola a la Cerveza Negra
• Parrillada

Dessert

• Budín de Pan
• Argentinian Chocolate Mousse
• Panqueques con Dulce de Leche

Soups N Salads

• Soupe à l’oignon gratinée (French Onion Soup)
• Salade Niçoise
• Pâté de Campagne (Country Pâté)

Appetizer

• Tapenade
• Baked Brie or Camembert

Main

• Boeuf Bourguignon
• Coq au Vin
• Steak Tartare
• Paleron de Boeuf Braisé
• Gardiane de Boeuf

Dessert

• Crème brûlée
• Chocolate Indulgence

Appetizer

• Shrimp salad
• Vegetable potsticker
• Japanese fried chicken
• Tuna sashim
• Caesar salad,
• Zucchini noodle salad,

Entree

• Red snapper
• Tamarind-miso glazed halibut
• New york strip
• Roasted pork loin

Dessert

• Honey-yuzu cheesecake
• Bananas foster
• Matcha tiramisu

Appetizers

• Muhammara dip or Baba Ghanoush
• Spanakopita
• Tzatziki
• Falafel

First Course

• Roasted eggplant
• Avgolemono Soup
• Mediterranean Orzo Salad
• Tabbouleh
• Gigantes Plaki

Main

• Grilled lamb chops with herby yogurt sauce
• Moussaka
• Grilled Chicken with Lemon, Oregano, and Feta
• Baked Cod with Lemon and Garlic
• Chicken Tagine
• Shrimp Scampi

Dessert

• Baklava

Appetizers

• Onion Pakoras
• Chicken 65
• Chili Garlic Prawns
• Cauliflower Fritters
• Spicy Lamb Roast
• Chicken Wings in Indian Spices
• Mushroom Manchurian
• Paneer Chilli
• Masala Lamb Chops
• Beef Pepper Fry

Main

• Butter Chicken with Garlic Naan & Jeera Rice
• Rogan Josh with Saffron Rice & Laccha Paratha
• Paneer Butter Masala with Peas Pulao & Tandoori Roti
• Bengali Fish Curry with Steamed Rice & Begun Bhaja
• Chettinad Chicken Curry with Appam & Coconut Chutney
• Hyderabadi Mutton Biryani with Mirchi Ka Salan & Raita
• Chole Bhature with Pickle & Onion Salad
• Malabar Fish Curry with Kerala Matta Rice & Thoran
• Rajma Masala with Steamed Basmati Rice & Papad
• Goan Prawn Curry with Coconut Rice & Kachumber Salad
• Kerala Beef Fry with Basmati Rice & Coconut Cucumber Salad

Dessert

• Spiced Poached Pear with Vanilla Ice Cream
• Mini Cheesecake Shots with Berry Compote
• Dark Chocolate Mousse with Sea Salt Flakes
• Classic Tiramisu in a Glass
• Bananas Foster with Caramel Sauce & Ice Cream

Custom Course

• Tailored to Your Taste N Budget

Appetizers

• Loaded Nachos
• Chicken Quesadillas
• Jalapeño Poppers
• Mini Beef Tacos
• Street Corn Cups
• Chili Con Queso Dip
• Guacamole & Salsa Trio
• Tex-Mex Egg Rolls

Main

• Beef Enchiladas with Red Chili Sauce
• Chicken Fajitas
• Steak Burrito Bowl
• Pulled Pork Tacos
• Vegetarian Chimichangas
• Tex-Mex BBQ Ribs
• Shrimp Tacos with Mango Salsa
• Cheesy Tex-Mex Pasta Bake

Dessert

• Churros with Chocolate Sauce
• Tres Leches Cake
• Fried Ice Cream

Appetizers

• Garlic Bread with Marinara Dip
• Mozzarella Sticks
• Caprese Skewers
• Stuffed Mushrooms
• Bruschetta Trio
• Fried Calamari
• Mini Meatballs in Tomato Sauce

Main

• Chicken Parmesan with Spaghetti Marinara
• Fettuccine Alfredo with Grilled Shrimp
• Lasagna al Forno
• Spaghetti & Meatballs
• Eggplant Parmesan with Penne
• Chicken Marsala with Garlic Mashed Potatoes
• Four-Cheese Baked Ziti

Dessert

• Tres Leches Cake
• Fried Ice Cream

Appetizers

• Oysters on the Half Shell
• Beef Carpaccio
• Shrimp Cocktail
• French Onion Soup
• Crab Stuffed Jalapeños
• Crab Cakes
• Stuffed Mushrooms
• Crab Stuffed Jalapeños

Salads N Soups

• Wedge Salad
• Caesar Salad
• Arugula & Beet Salad
• Steakhouse Chopped Salad
• Caprese Salad
• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup

Main Dish

• Filet Mignon (8 oz)
• Ribeye Steak (14 oz)
• New York Strip (12 oz)
• Grilled Lobster Tail
• Pan-Seared Salmon
• Roasted Chicken Supreme
• Grilled Herb Chicken Breast
• Chicken Marsala
• Buttermilk Fried Chicken
• Vegetarian Risotto
• Baked Eggplant Parmesan
• Wild Mushroom Risotto

Sides

• Creamed Spinach
• Garlic Mashed Potatoes
• Grilled Asparagus
• Sautéed Mushrooms
• Roasted Brussels Sprouts
• Baked Macaroni & Cheese
• Sweet Potato Fries
• Loaded Baked Potato
• Sweet Potato Mash
• Wild Rice Pilaf
• Buttermilk Biscuits or Dinner Rolls
• Sautéed Broccoli with Garlic
• Green Bean Almondine
• Honey-Glazed Baby Carrots
• Coleslaw
• grilled Corn on the Cob

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Appetizers

• Garlic Bread with Marinara Dip
• Mozzarella Sticks
• Caprese Skewers
• Stuffed Mushrooms
• Bruschetta Trio
• Fried Calamari
• Mini Meatballs in Tomato Sauce
• Mushroom Arancini

Salad N Soups

• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup
• Insalata Caprese
• Arugula & Parmesan Salad
• Mediterranean Chickpea Salad
• Classic Caesar Salad

Main Dish

• Fettuccine Alfredo with Grilled Shrimp
• Chicken Marsala with Garlic Mashed Potatoes
• Spaghetti alla Carbonara
• Chicken Parmigiana
• Branzino al Forno (Whole Baked Sea Bass)
• Osso Buco alla Milanese
• Lasagna alla Bolognese
• Risotto with Ribeye
• Eggplant Parmigiana (Melanzane alla Parmigiana)
• Pollo al Limone (Lemon Chicken)
• Tagliata di Manzo
• Gnocchi al Pesto Genovese
• Grilled Lemon-Herb Salmon
• Grilled Salmon with Pesto & Parmesan Risotto
• Wild Mushroom Risotto

Desserts

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Appetizers

• Loaded Nachos
• Chicken Quesadillas
• Jalapeño Poppers
• Mini Beef Tacos
• Street Corn Cups
• Chili Con Queso Dip
• Guacamole & Salsa Trio
• Tex-Mex Egg Rolls
• Chicken Empanadas
• Vegetarian Cheese & Jalapeño Empanada

Main Dish

• Beef Enchiladas with Red Chili Sauce
• Chicken Fajitas
• Beef Fajitas
• Steak Burrito Bowl
• Shrimp Tacos with Mango Salsa
• Taco Platter
• Tacos al Pastor
• Chicken Tinga Burrito
• Carne Asada Plate
• Enchiladas Verdes
• Fish Tacos Baja Style
• Chiles Rellenos
• Vegetarian Chimichangas

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Tea time snacks

• Mirchi bajji
• Samosa chat with Chole
• Onion pakora
• Samosa Kati rolls
• Allo samosa
• Egg bajji

Appetizer

• Provoleta

Main Course

• Milanesa a Caballo

Dessert

• Flan Mixto

Custom Course

• Tailored to Your Taste N Budget

Appetizer

• Little Gem N Treviso Caesar

Entree

• NY Strip

Dessert

• Texas Olive Oil Cake

Appetizer

• Snap Pea N Radish Salad
• baby Letuces
• Chilled heirloom melon n cucumber salad

Entree

• Achiote Rubbed Grilled Swordfish
• Oak smoked Strip Loin
• Smoked Chilled Glaze Chicken Thigh

Dessert

• Chilled Coconut Rice Pudding
• Citrus Olive Oil Cake
• Cornmeal Cake

Appetizers

• Texas Wagyu Beef tartare
• Oyster on the half shell with green apple mignonette
• Classic caesar salad, reggiano croutons
• Seared scallop
• Wild mushroom N taleggio arancini, black truffle aioli
• Lobster & sweet corn bisque
• Scallops cassino
• Texas melon & cucumber salad

Entree

• Pappardelle, hill country beef ragù, rosemary, reggiano
• Filet mignon, boursin whipped potatoes, market vegetables
• NY strip, charred corn polenta, swiss chard
• Seared gulf redfish
• Grilled texas striped bass
• Spicy lobster pasta
• Branzino

Dessert

• Texas pecan tart
• Almond cake
• French apple cake, brown sugar streusel, gelato
• Valrhona chocolate brownies, gelato, candied nuts
• Yuzu key lime pie, chantily cream
• Citrus olive oil cake - Chamomile cream, roasted peaches

Starter

• Hamachi Crudo
• Steak Tartare Milk Toast
• French Salad
• Roasted Corn Ribs
• Jalapeno Cheddar Sourdough Bread
• Deviled Eggs with Caviar
• French Onion Soup
• Crab Cakes with French Remoulade

Main

• Braised Short Ribs with Potatoes au Gratin
• Tiger Prawn Bisque
• Mushroom & Kale Labneh Rice (Veg)
• Grilled Lemon Herb Salmon
• Beef Bourguignon

Dessert

• Dark Chocolate Mousse
• Black Sesame Tahini Cookie

Starter

• Buratta Salad
• Toasted Sourdough Focaccia
• Bruschetta Trio
• Caprese Skewers
• Zuppa Toscana
• Creamy Italian Potato Soup
• Classic Caesar Salad

Main

• Osso Buco alla Milanese
• Spicy Nduja Calamarata Pasta
• Fettuccine Alfredo with Grilled Shrimp
• Chicken Parmigiana
• Branzino al Forno (Whole Baked Sea Bass)
• Pollo al Limone (Lemon Chicken)
• Eggplant Parmigiana (Veg)
• Wild Mushroom Risotto

Dessert

• Matcha Affogato
• Tiramisu
• Apple and Amaretti Cake

Custom Course

• Tailored to Your Taste N Budget

Custom Course

• Tailored to Your Taste N Budget

Appetizers

• Garlic Bread with Marinara Dip
• Mozzarella Sticks
• Caprese Skewers
• Stuffed Mushrooms
• Bruschetta Trio
• Fried Calamari
• Mini Meatballs in Tomato Sauce
• Mushroom Arancini

Soups N Salads

• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup
• Insalata Caprese
• Arugula & Parmesan Salad
• Mediterranean Chickpea Salad
• Classic Caesar Salad

Main Course

• Fettuccine Alfredo with Grilled Shrimp
• Chicken Marsala with Garlic Mashed Potatoes
• Spaghetti alla Carbonara
• Chicken Parmigiana
• Branzino al Forno -Whole Baked Sea Bass
• Osso Buco alla Milanese
• Lasagna alla Bolognese
• Risotto with Ribeye
• Eggplant Parmigiana (Melanzane alla Parmigiana)
• Pollo al Limone - Lemon Chicken
• Tagliata di Manzo
• Gnocchi al Pesto Genovese
• Grilled Lemon-Herb Salmon
• Grilled Salmon with Pesto & Parmesan Risotto
• Wild Mushroom Risotto

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Appetizers

• Oysters on the Half Shell
• Beef Carpaccio
• Shrimp Cocktail
• French Onion Soup
• Crab Stuffed Jalapeños
• Crab Cakes
• Stuffed Mushrooms

Soups N Salads

• Wedge Salad
• Caesar Salad
• Arugula & Beet Salad
• Steakhouse Chopped Salad
• Caprese Salad
• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup

Main Course

• Filet Mignon -8 oz
• Ribeye Steak - 14 oz
• Grilled Lobster Tail
• Pan-Seared Salmon
• Roasted Chicken Supreme
• Grilled Herb Chicken Breast
• Chicken Marsala
• Buttermilk Fried Chicken
• Vegetarian Risotto
• Baked Eggplant Parmesan
• Wild Mushroom Risotto
• NewYork Strip - 12 oz

Sides

• Creamed Spinach
• Garlic Mashed Potatoes
• Grilled Asparagus
• Sautéed Mushrooms
• Roasted Brussels Sprouts
• Baked Macaroni & Cheese
• Sweet Potato Fries
• Loaded Baked Potato
• Sweet Potato Mash
• Wild Rice Pilaf
• Buttermilk Biscuits or Dinner Rolls
• Sautéed Broccoli with Garlic
• Green Bean Almondine
• Honey-Glazed Baby Carrots
• Coleslaw
• Grilled Corn on the Cob

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Appetizer

• Oysters on the Half Shell
• Beef Carpaccio
• Shrimp Cocktail
• French Onion Soup
• Crab Stuffed Jalapeños
• Crab Cakes
• Stuffed Mushrooms

Soups N Salads

• Wedge Salad
• Caesar Salad
• Arugula & Beet Salad
• Steakhouse Chopped Salad
• Caprese Salad
• Minestrone
• Zuppa Toscana
• Pasta e Fagioli
• Creamy Italian Potato Soup
• Broccoli Cheddar Soup

Main Course

• Filet Mignon - 8 oz
• Ribeye Steak -14 oz
• New York Strip -12 oz
• Grilled Lobster Tail
• Pan-Seared Salmon
• Roasted Chicken Supreme
• Grilled Herb Chicken Breast
• Chicken Marsala
• Buttermilk Fried Chicken
• Vegetarian Risotto
• Baked Eggplant Parmesan
• Wild Mushroom Risotto

Sides

• Creamed Spinach
• Garlic Mashed Potatoes
• Grilled Asparagus
• Sautéed Mushrooms
• Roasted Brussels Sprouts
• Baked Macaroni & Cheese
• Loaded Baked Potato
• Sweet Potato Mash
• Wild Rice Pilaf
• Buttermilk Biscuits or Dinner Rolls
• Sautéed Broccoli with Garlic
• Green Bean Almondine
• Honey-Glazed Baby Carrots
• Coleslaw
• Grilled Corn on the Cob

Dessert

• Tres Leches Cake
• Fudge Brownie Sundae
• Apple Pie
• Banana Pudding
• Classic Tiramisu

Courses

• Hamachi Crudo
• Japanese Marinated Eggplant Served over Miso Tahini Yogurt
• Braised Beef Short Ribs with Potato au Gratin
• Black Sesame Tahini Cookie with Ice Cream
• Focaccia Mezze
• Leg of Lamb with Red Curry
• Sesame Seared Salmon with Potato Puree
• Pavlova with Chantilly Cream and Seasonal Fruits
• Oysters with Thai Chimichurri
• Bluefin Tuna Collar
• Seared Steak with Miso Peppercorn Sauce
• Dark Chocolate Mousse
• Matcha Banana Pudding
• Your New Favorite Tiramisu
• Fish Steak with Mosaic Leek
• Mushroom Nori Salad
• Sous-vide Rockfish with Sichuan Beurre Blanc
• Charred Cabbage

Custom Course

• Tailored to Your Taste N Budget

Starter

• Endive & Goat Cheese Bites
• Foie Gras Canapés

Second Course

• Table side Steak Tartare
• Soupe aux champignons

Entree

• Filet steak with garlic mashed potato and asparagus

Dessert

• Crème brûlée

Appetizers

• Spicy Tuna on crispy rice
• Rocky Shrimp Tempura with creamy spicy sauce

Second Course

• Yellow tail Jalapeno

Entree

• Miso Black Cod

Dessert

• Bento Box

Appetizer

• Assorted Bruschetta

Second Course

• Arancini with marinara
• Burrata tri Color Caprese

Entree

• Osso Bucco with Palenta and Gremolata sauce

Dessert

• Tiramisu pick me up style

Appetizers

• Classic dips (hummus, babaganoush, labneh)

Second Course

• Vine leaves stuffed with rice and sour cherry
• Beef dumplings with garlic yoghurt and melted walnut butter

Entree

• Braised lamb shank with eggplant puree

Dessert

• Kunefe (Shredded dough with unsalted mozaralla and rose water)

Starter

• Roasted Red Pepper Soup with Yogurt & Basil Oil.

Appetizer

• Artichoke And Arugula Salad with Lemon Vinaigrette
• Grilled Halloumi with Fig Compote & Mint Oil
• Heirloom Tomato Carpaccio with Olive Dust & Feta Crème

Main

• Chicken Tangine with Preserved Lemon and Couscous
• Stuffed Eggplant with Spiced Couscous & Tomato Coulis
• Seafood Orzo with Saffron, Mussels & Shrimp

Dessert

• Honey Panna Cotta with Pistachio Crumble and Orange Zest
• Rose Water Rice Pudding with Pistachio Dust
• Baklava with Honey Cream & Candied Walnuts

Starter

• Cucumber & Dill Gazpacho with Olive Oil Drizzle

Appetizer

• Seared Scallops with Cauliflower Purée and Lemon Brown Butter
• Tuna Tartare with Caper Aioli & Crispy Quinoa
• Lobster Bisque Cappuccino

Main

• Mediterranean Sea Bass Fillet with Tomato Confit and Saffron Risotto
• Grilled Monkfish with Lemon Potato Purée & Olive Tapenade
• Black Squid Ink Risotto with Calamari & Parmesan Crisp

Dessert

• Vanilla Yogurt Mousse with Fresh Berries and Honey Tuile
• Coconut Panna Cotta with Mango Gelée & Lime Dust
• Strawberry White Chocolate Mousse Cup

Appetizer

• Roasted Beet Salad with Goat Cheese & Walnut Crumble
• Smoked Bone Marrow with Parsley Salad & Grilled Sourdough
• Wild Mushroom Crostini with Ricotta & Balsamic Reduction

Starter

• Caramelized Onion & Thyme Tartlet

Main

• Grilled Ribeye with Truffle Mashed Potatoes & Charred Broccolini
• Filet Mignon with Port Wine Jus & Celery Root Purée
• Short Rib Bourguignon with Red Wine Reduction

Dessert

• Dark Chocolate Mousse with Sea Salt & Olive Oil
• Espresso Crème Brûlée with Cacao Nibs

Starter

• Lentil & Carrot Velouté with Herb Oil

Appetizer

• Eggplant Carpaccio with Pomegranate and Feta
• Charred Cauliflower Steak with Almond Romesco
• Beetroot Carpaccio with Pistachio Crumble & Citrus Gel

Main

• Mushroom & Truffle Risotto with Crispy Shallots
• Sweet Potato Gnocchi with Sage Butter & Aged Parmesan
• Stuffed Portobello with Spinach, Feta & Pine Nuts

Dessert

• Orange Blossom Pavlova with Vanilla Cream & Berries
• Chocolate Olive Oil Mousse with Sea Salt Crystals
• Lemon Basil Panna Cotta with Berry Compote

Starter

• Miso Soup with Tofu, Scallions & Wakame

Appetizer

• Kampachi Crudo with Yuzu Kosho & Shiso Oil
• Salmon Tataki with Shiso & Sesame Ponzu
• Snow Crab Sunomono with Cucumber & Ginger Vinaigrette

Main

• Nigiri Selection
• Miso-Glazed Black Cod with Daikon & Pickled Plum

Dessert

• Matcha Mochi with Vanilla Cream & Toasted Sesame
• Yuzu Cheesecake with Sesame Crust

Starter

• Esquites with Roasted Corn, Epazote & Lime Aioli

Appetizer

• Tuna Tostada with Avocado Purée & Crispy Leeks
• Roasted Pumpkin Soup with Ancho Chile Oil & Pepitas
• Ceviche Verde with Cactus, Tomatillo & Jalapeño Oil

Main

• Short Rib Mole Negro with Plantain Purée & Pickled Onions
• Duck Breast with Mole & Charred Pineapple
• Seafood Enchiladas with Epazote Bechamel & Achiote Oil

Dessert

• Cajeta Flan with Candied Pecans & Orange Zest
• Pineapple Mousse with Agave Toffee & Ancho Chile Dust

Custom Course

• Tailored to Your Taste N Budget

Appetizers

• Spanish Charcuterie Board with prosciutto, Manchego cheese, Spanish olives, honey, fresh fruit, dried fruit and crackers

Main

• Paella Valenciana with chicken, butter beans, green beans, peas, fresh herbs and saffron

Dessert

• Spanish Almond Cake with lemon, cinnamon and turbinado sugar

Horderves/Canapes

• Burrata Bruschetta
• Bacon Wrapped Scallops
• Sesame EnCrusted Tuna
• Bordeaux Lamb Chops

Salad

• Gorgonzola Wedge
• Citrus Champagne Gem
• Citrus Champagne Gem
• Artisanal Caesar

Soup

• Sher-Bay Crab Bisque
• Loaded Baked Potato

Entree

• Chicken Roulade
• New York Strip & Sea Scallops
• Filet Mignon & Crab Stuffed Lobster Tail
• Lemon Dill Sea Bass
• Braised Short Rib Gnocchi

Dessert

• Creme Brulee
• Blood Orange Chocolate Mousse
• Basque Cheesecake

Horderves/Canapes

• Sparkling Oyster Mignonette
• Chicken Liver Pate
• Mussels & Saffron
• Confit Tomato & Goat Cheese Tartlets

Soup

• Creme de Potato & Leek
• Split Pea & Lardon

Salad

• Radicchio Orange Pecan
• Leaf Bistro

Entree

• Pan Seared Duck
• Pear & Brie Roulade
• Citrus Herb Sea Bass
• Peppercorn & Cognac Strip
• Bordelaise & Roasted Mushroom Filet Mignon

Dessert

• Creme Brulee
• Toasted Pistachio & Orange Chocolate Mousse
• Cognac & Apple Tart

Horderves/Canapes

• Stuffed Portabellos
• Burrata e Prosciutto
• Meatball alla Campari
• Oyster Au Gratin

Soup

• Minestrone
• Lobster de Creme

Salad

• Gardano Classic
• Nostrana
• Romano Wedge

Entree

• Chicken Scallopini
• Prosciutto-Fontina Stuffed Chicken Parmigiana
• Balsamic Dijon Pork
• Sicilian Sea Bass
• Spicy Paccheri alla Vodka

Dessert

• Panna Cotta
• Flourless Chocolate Torte
• Basque Cheesecake

Horderves/Canapes

• Gilded Pearl
• Golden & Ruby Carpaccio
• Casino
• Smoked Cherry

Soup

• Butternut Veloute
• Roasted Fennel & Pear

Salad

• Gilded Harvest
• Roasted Pear & Endive
• Tinsel Caesar

Entree

• Herb Roasted Chicken Supreme
• Pan Seared Duck
• Herb Crusted Prime Rib
• Double Boned Lamb Chops
• Pan Seared Halibut

Dessert

• Amber Spiced Custard
• Flourless Chocolate Torte
• Poached Pear Pavlova
• Cranberry orange Panna Cotta

Custom Course

• Tailored to Your Taste N Budget

Custom Course

• Tailored to Your Taste N Budget

First Course

• seasonal cheese tasting

Entree

• Shrimp Mozambique

Dessert

• espresso soaked dark chocolate cake with chocolate cremeux

Small Bites Buffet

• Charcuterie display
• Cheese board
• Seared steak tips
• Street corn on the cob
• Pulled pork sliders
• Jalapeño poppers
• Sweet and sour chicken bites
• Hummus and veggie platter
• Chicken parm dinner
• Shrimp and grits
• Truffle burrata knots
• Whipped cheese board
• Plantain taco
• Deviled egg dip
• Roasted garlic focaccia
• Roasted poblano empanadas
• Spinach and feta wonton cups
• Teriyaki chicken skewers
• Crispy fried potato balls
• Mini carne asada tacos
• Tuna tar tar
• Salmon bites

Dessert

• Tiramisu shooters
• Strawberries and cream shooters
• Burnt Basque cheesecake

Tea bites and sweets

Custom wedding menu

Main Course

• Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle
• Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple
• Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
• Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche
• Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
• Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
• Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote
• Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
• Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh
• Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp
• Mini Lemon Loaf with Glaze Moist, vibrant, citrusy
• Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream

Starter

• Citrus–Marinated Shrimp with Fennel Light, refreshing, and herbaceous
• Roasted Tomato & Basil Soup with Crostini Slow-roasted tomatoes blended smooth, finished with basil oil

First Course

• Burrata with Prosciutto, Arugula & Aged Balsamic Creamy, salty, sweet — a perfect combination
• Charred Octopus with Lemon & Smoked Paprika Tender octopus with olive oil, capers, and herbs

Main Course

• Seared Branzino with Beurre blanc sauce served with lemon and parsley
• Chicken Piccata Pan-seared chicken in a lemon–capers–white wine sauce
• Wild Mushroom Risotto Creamy arborio rice simmered with parmesan and white wine

Dessert

• Tiramisu (Classic Style) Creamy mascarpone, espresso-soaked ladyfingers, cocoa
• Pistachio Panna Cotta Silky panna cotta with crushed pistachios

Sides

• Side (Choose One) Grilled Asparagus with Lemon Zest Lightly charred and finished with olive oil
• Side (Choose one) Roasted Fingerling Potatoes with Sea Salt Crisp and buttery with herbs

Custom Course

• Tailored to Your Taste N Budget

Appetizer

• Deconstructed Samosas Fragrant basmati rice

Main

• Madras curry chicken or beef
• chefmade curry with toasted herbs and spices Saag Paneer Masala braised chick peas, dal, and toasted orzo with spinach or kale Zaatar naan

Dessert

• Mango lassies
• Kheer (Indian rice pudding with toasted almonds)

Hors d’oeuvre selection

• Kataifi shrimp sweet and spicy mango dipping sauce
• Meat and cheese charcuterie board
• Italian salamis and meats, cheeses, fig spread, assorted crackers and cocktail breads
• Grilled baby lamb chops, rosemary and preserved lemons
• Sweet potato fries
• Korean bbq steak skewers, tangy Cho Ganjang sauce
• Chicken milanese, lettuce, tomato, herbed mayo, potato bun
• Cheeseburgers, pickles, ketchup, pretzel bun
• Felafel, beetroot hummus, pickled red onion
• Pigs in a blanket, mustard and ketchup “Steak frites” horseradish crema
• Spicy tuna on crispy rice cake with avocado mousse
• Mini tuna tacos, pickled cabbage slaw, avocado mousse, crispy onions
• Halloumi “fries”
• Lemongrass chicken potstickers
• Vegetable potstickers
• Honey sriracha chicken meatballs
• Steak frites bites
• Lamb (or beef) köfte

Antipasto

• Caesar salad gratin
• sourdough parmesan croutons
• crunchy quinoa eggplant
• hot honey whipped burrata
• tomato confit
• fresh basil Classic pasta fagioli
• Farinato

Primo

• All pastas are chef made Fettucine carbonara Spaghetti cacio pepe Beet ravioli with goat cheese and walnuts
• Brown butter Lobster ravioli
• tahitian vanilla pink cream sauce Meat or cheese lasagna Butternut squash risotto Wild mushroom risotto

Secondo

• Steak Florentine with herbed fingerling potatoes
• Zucchini alla Scapece Osso bucco Branzino (whole or filet) with lemon, tomatoes, capers, fresh basil, olive oil, orzo parmigiana
• fennel al forno Salmon marechiara Pan roasted veal chop with red wine mushroom sauce
• arugula and cherry tomatoes Chicken Francese Chicken Marsala Chicken Saltimbocca, prosciutto and sage

Dolce

• Tiramisu
• Italian cheesecake
• Afdogato

starters

first course

• Portuguese Acorda Soup
• Avgolemno Greek Lemon Soup

main course

• Bouillabasse de Marseille
• pan roasted chicken breast
• Spanish seared beef tenderloin
• Moroccan fish chraime

dessert

first course

• Roasted butternut squash soup, toasted almonds
• Edamame dumplings, yuzu dipping sauce
• Garlic parmesan Halloumi fries, lemon aioli
• Roasted garlic and white bean dip, tomato confit, pita crisps
• Caesar Salad Gratin, sourdough croutons, crunchy quinoa
• Baby Spinach salad, crispy leeks, pickled cucumber, miso yuzu dressing
• Grilled and chilled watermelon gazpacho with avocado mousse

The main event

• Roasted Tofu saag paneer, spicy cauliflower fritters, garlic naan
• Chef made pasta with Portobello mushroom bolognese, garlic chips
• Peruvian lomo saltado with portobellas, plum tomatoes, red and yellow peppers, white rice
• Black Barley Meatballs
• Eggplant Meatballs Parmigiana
• Spinach and Feta Zucchini lasagna

dessert

• classic warm churros
• honey apple upside down cake
• lemon ricotta cookies

Appetizer open choice

• Aranchinne
• Minni Burger

Antipasti (Appetizers)

• Bruschetta al Pomodoro
• Caprese Salad
• Prosciutto e Melone

Pasta

• Fettuccine Alfredo
• Vodka
• Lasagna Bolognese
• Spaghetti Carbonara

Secondi (Main Courses)

• Chicken Marsala
• Veal Piccata
• Salmon al Limone
• Eggplant Parmesan

Dolci (Desserts)

• Tiramisu
• Cannoli Siciliani
• Panna Cotta

Appetizers

• • Guacamole & Chips
• Ceviche
• Quesadillas
• Mini Tostadas

Main Dishes

• Chicken Mole
• Enchiladas Verdes
• Asado de Puerco
• Birria de Res

Sides

• Mexican Rice
• Refried Beans
• Street Corn
• Nopal Salad

Desserts

• Churros
• Flan
• Tres Leches Cake

Beverages

• Horchata
• Tamarindo
• Agua de Jamaica

appetizer

• Lobster Bisque
• Seared Scallops
• Wild Mushroom Tart

Salads

• Harvest Field Greens
• Classic Wedge

Main Courses

• Filet Mignon
• Pan-Roasted Salmon
• Herb-Roasted Chicken Supreme
• Short Rib Braise

Desserts

• Chocolate
• Caramel Apple Tart

Custom Course

• Tailored to Your Taste N Budget

Nigiri, Sashimi and Dessert

• Chef Curated menu

Appetizers

• Fried Green Tomatoes with Remoulade Sauce
• Crispy Chicken Tenders
• Southern Deviled Eggs
• Fried Shrimp with Cajun Aioli

Main Entrées

• Southern Fried Chicken
• Smothered Pork Chops with Onion Gravy
• Slow-Braised Beef Short Ribs
• Crispy Catfish Fillets

Classic Sides

• Southern Green Beans
• Mashed Potatoes with Gravy
• Buttered Corn on the Cob

Breads

• Buttermilk Biscuits
• Sweet Southern Cornbread

Desserts

• Banana Pudding
• Red Velvet Cake

Starter

• Hamachi Crudo
• Burrata Salad
• Sichuan-Sumac Corn Ribs
• Scallion Roti with Spread
• Mushroom Nori Salad

Main

• Seared Salmon with Potato Puree
• Fish Steak with Mosaic Leek
• Seared Steak with Miso Peppercorn Sauce
• Seared Steak with Chimichurri
• Braised Short Ribs over Potato Parsnip puree

Dessert

• Your New Favorite Tiramisu
• Black Sesame Tahini Cookie with Ice Cream
• Pavlova with Chantilly Cream and Seasonal Fruits
• Dark Chocolate Mousse
• Matcha Banana Pudding

To Start

• Fresh Juice
• Greek Yoghurt
• Coffee
• Fresh Smoothie
• Sourdough Toast

Appetizer

Entree

• Fluffy Panckaes
• Classic French toast
• Scrambled Eggs
• Huevos Rancheros
• Breakfast Tacos
• LOX Bagel
• Breakfast Potatoes
• Grilled Cheese

Side Dish

• Cripsy Bacon
• House Baked Beans
• 2 Eggs
• Wilted Spinach

Dessert

• Pastries

To Start

• Baked Italian Breads with Olive Oil

Appetizer

• Creamy Burrata Cheese
• Fancy Tomato Salad
• Fresh Tortellini
• Wild Mushrooms
• Beef Carpaccio (RAW)

Entree

• Wild mushroom risotto
• Beef Ragu
• Baked Fish
• Chicken Parmigiana

Side Dish

• Arugula Salad
• Cripsy Potatoes
• Tenderstem Brocolini

Dessert

• Tiramisu
• Baked Cheesecake
• International Cheese

Custom Course

• Tailored to Your Taste N Budget

To Start

• Charcuterie Board
• International Cheeses
• Warm Bread & Butter

Appetizer

• Seabass Crudo
• Fancy Tomato Salad
• Thinly shaved & grilled zucchini
• Truffled Mushroom Bisque
• Classic Caesar Salad

Entree

• Seared Seabass
• Oven Roasted Chicken
• Steak Frittes
• Vegetarian

Side Dish

• Haricot Verts
• Grilled Tenderstem Brocolini
• Thyme Roasted Carrots
• Whipped Potatoes
• Fennel & Arugula Salad

Dessert

• Lemon Filo Tart
• Fresh Seasonal Fruit
• Baked Cheesecake Basque Style
• Dark Chocolate Torte

To Start

• Miso Soup
• Edamame

Appetizer

• Thinly Sliced Seared Beef (RAW)
• Thinly Sliced Amberjack (RAW)
• Seafood Medley (RAW)
• Hand Diced Ahi Tuna Tartare (RAW)
• Edamame Dumplings
• Crispy Tofu
• Steamed Rock Shrimp Dumplings
• King Salmon Maki Roll

Entree

• Grilled Pork Chop
• Sweet Soy Glazed Chicken
• Miso Cod
• Chicken Katsu
• Vegetable Katsu Curry

Dessert

• Baked Matcha Cheesecake
• Seasonal Fruit Plate
• Mixed Mochi

Dessert