Platesfull Short Logo
Gift your loved ones a lovely culinary surprise
Palleria Morrell Party Chef

Palleria Morrell 5.0 (3 reviews)

Chef
  • Min. Order: $300
  • Cooking Help: Starts at $25/hour, Min. spend $125 Book Now
  • Cuisines & Categories: American, French, Italian, European, Mediterranean, Dessert, Fusion, Asian
  • Cities Supported: Henry, Virginia Beach, Ashburn
  • View Team

About Chef

Originally from Connecticut and relocating down to Virginia at a young age due to my father’s military service. Chef Sean is a self taught professional chef who got his start in 2008 as a food runner and busboy at a prestigious fine dining italian restaurant in the town that he grew up in. Throughout the next sixteen years he was ... Read more

Overall Rating

5.0
  • Professionalism

    5.0
  • Taste

    5.0
  • Quality of Service

    5.0

Overall review

( 3 reviews)
Jennifer
Nov 2025

Overall Rating

Professionalism
Taste
Quality of Service

Chef Morrell is an excellent chef. He was calm, confident and creative in meeting the unforeseen last minute changes that needed to be made. We would recommend him without any hesitation and would ask him to come the next time we host a large celebration.

Jim
Nov 2025

Overall Rating

Professionalism
Taste
Quality of Service

Chef and his apprentice, were absolutely everything you would expect from a private chef. They were professional, and every bite was delicious! If you have the opportunity to, book him, you won’t be disappointed!!

Emily
Nov 2025

Overall Rating

Professionalism
Taste
Quality of Service

Chef was incredible from start to finish. He showed up right on time, was friendly and polite, and instantly made us feel comfortable having him in our kitchen. He even timed dinner perfectly around the kids’ bedtime so we could actually sit down and enjoy the meal — that alone was a huge win. The food? Absolutely unforgettable. The bacon-wrapped scallops were cooked perfectly and packed with flavor. The salad was honestly one of the best I’ve ever tasted — fresh, crisp, and full of bright flavors. The short rib gnocchi was rich, tender, and comforting in the best way possible. And the crème brûlée was spot-on, with that satisfying crack on top and silky custard underneath. Sean was great with the kids, easy to talk to, and just a joy to have around. The night felt effortless, and we got to enjoy an amazing meal without lifting a finger.

Overall review

( 3 reviews)

Chef's Speciality

  • American
  • French
  • Italian
  • European
  • Mediterranean
  • Dessert
  • Fusion
  • Asian