Hire a Personal Chef in New York
Chef-led dining for date nights, birthdays, dinner parties, and beautifully hosted evenings at home.
Elegant chef-led meals for anniversaries, date nights, and at-home hosting.
Celebrate beautifully without juggling prep, cooking, service, or cleanup.
Bring the chef experience to weekends away, retreats, and vacation homes.
Browse chefs in New York and request a quote in minutes.
Curated menus for private hosting in New York
Browse polished menu starting points and request quotes from chefs who can customize the experience for your guests.
Bachelorette Party Menu
Backyard Grill Party
Meet personal chefs in New York
Compare styles, cuisines, and pricing before you choose your chef.
New York
American, Mexican
Min. Order $500+
Swass
I have an associates degree in baking and pastry arts from Bristol community college in Fall River, Massachusetts. Every custom menu I create starts with whats at its peak right now, woven around your tastes, dietary needs, and the story you want your table to tell. The result is food ....& more
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New York
American, Chinese, French & more...
Min. Order $1000+
Quinn
My professional trajectory began as a fashion designer in the bustling city of Shanghai. Over the years, I diversified my interests and found myself assisting a few friends with the opening of their restaurants. This experience led me to the realization that my true passion lies in the art of ....& more
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New York
French, Middle Eastern, Mediterranean & more...
Min. Order $600+
Yousfi
With over 15 years of culinary experience, I specialize in North African cuisine—drawing from the rich traditions of Algeria, Morocco, and Tunisia—alongside refined French gastronomy and vibrant Middle Eastern dishes. I am highly experienced in preparing French pastries and desserts, as well as traditional Middle Eastern and North African ....& more
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New York
American, Chinese, French & more...
Min. Order $125+
Smith
Successful Chef of over ten years. Love preparing all types of cuisines from America, Italian, Southern, and Asian. Bachelors degree from Johnson & Wales University in Culinary and Hospitality Management. Learned the love of cooking at the age of ten by making Gumbo in the kitchen for the family. Loves ....& more
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New York
American, French, Indian & more...
Min. Order $700+
Bender
I strive to provide exceptional personal culinary services to my clients. After majoring in hospitality at The City College of San Francisco I continued my training at The Culinary Institute of America. Since then I have cooked my way through some of the finest restaurants, private homes, and venues in ....& more
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Browse menus available in New York, preview the courses, and book the one that fits your event.
New York
✨ French Buffet Style Menu Amuse-Bouche, Mini Tart & Main Course Selection A refined French-inspired cocktail buffet designed for elegant receptions, celebrations, and corporate gatherings.
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New York
Fusion Chef Menu Middle Eastern × North African Experience
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New York
North African/Mediterranean Feast Menu (Elegant & Generous)
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New York
Backyard Grill Party
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New York
Italian Pasta Bar Experience
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New York
Tex-Mex Taco Fiesta
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New York
Italian
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New York
Southern
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New York
Modern American
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New York
Italian menu
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New York
Omakase menu
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New York
Premium omakase menu
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New York
French menu
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New York
Mexican menu
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New York
French Menu
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New York
French Menu
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New York
From Soil to Soul
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New York
Feast of The Middle East
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New York
Mediterranean Bounty
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New York
Northern Italian
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New York
Life is just a cocktail party
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New York
Taste of India
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New York
Customize my Menu
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New York
Wedding services
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✨ French Buffet Style Menu Amuse-Bouche, Mini Tart & Main Course Selection A refined French-inspired cocktail buffet designed for elegant receptions, celebrations, and corporate gatherings.
Chef: Yousfi
City: New York
Cuisine: French
Starting at: $80.00/person
Minimum spend: $1000.00
Appetizers🥂 Amuse-Bouche Selection Savory Miniatures
- Mini Beef Bourguignon Sliders
- Slow-braised beef with caramelized onions on brioche buns
- Chicken Croissant Sandwiches
- Herb-roasted chicken, Dijon aioli & baby greens
- Smoked Salmon Blinis
- Crème fraîche, dill & capers
- Mini Croque Monsieur Bites
- Gruyère cheese, turkey ham & béchamel
- Goat Cheese & Fig Crostini
- Honey drizzle & toasted walnuts
- Mini Quiches Lorraine
- Classic French quiche with cheese & turkey bacon
- Truffle Mushroom Vol-au-Vent
- Creamy wild mushrooms in flaky puff pastry
- Provençal Ratatouille Tartlets
- Seasonal vegetables & fresh herbs
- Brie baguette Sandwiches
- French brie, grapes & toasted almonds
- Salad Niçoise
- Tuna salad, olives & soft French rolls
EntreesHerb-Roasted Chicken Provençal
- Oven-roasted chicken with garlic, thyme, rosemary, and lemon
- Served with roasted potatoes and seasonal vegetables
Mini Tart Collection
- Mini Lemon Meringue Tarts
- Fresh Berry Vanilla Custard Tarts
- Chocolate Ganache Tarts
- Pear Almond Frangipane Tarts
Fusion Chef Menu Middle Eastern × North African Experience
Chef: Yousfi
City: New York
Cuisine: Mediterranean
Starting at: $119.00/person
Minimum spend: $1000.00
Appetizers
- Hummus Trio (classic, harissa, preserved lemon)
- Zaalouk (Smoky Eggplant) with tahini drizzle
- Mini Bourek & Sambousek (fusion of Algerian + Levant pastries)
- Labneh with Za’atar & Olive Oil
- Falafel Bites with Harissa Tahini
EntreesMain Course (Choose 2 for Events)
- Lamb Tagine with Couscous Tfaya (sweet onions & raisins)
- Chicken Shawarma over Spiced Couscous
- Kefta Tagine meets Kofta Grill (served with tomato sauce & herbs)
- Grilled Fish with Chermoula & Tahini Sauce
Desserts
- Almond Baklava (North African style)
- Basbousa
- Maamoul with dates
- Moroccan Mint Tea Ceremony
North African/Mediterranean Feast Menu (Elegant & Generous)
Chef: Yousfi
City: New York
Cuisine: Mediterranean
Starting at: $98.00/person
Minimum spend: $1000.00
Appetizers
- Zaalouk (smoky eggplant & tomato salad)
- HMISS (roasted pepper & tomato salad)
- Carrot salad with cumin & orange
- Fresh herbs, pickles, and warm khobz (bread)
- Starter
- Harira Soup (lentils, chickpeas, tomato, herbs)
- Chorba Frik ( Lamb Soup with wheat)
- Mini Bourakas (savory pastries with chicken, vegetable, vegetable or cheese)
Entrees
- Main Courses (served family-style)
- Chicken Tagine with chicken , vegetables & olives
- Lamb Tagine with prunes & almonds
- Couscous Royal (traditionally steamed Couscous with vegetables, chickpeas, and mixed meats)
Desserts
- • Baklava
- Layered filo pastry with nuts and honey—often cut into diamonds with a distinct Algerian touch.
- • Dziriette
- Small tartlets filled with almond paste, flavored with orange blossom water.
- Basbousa : Semolina Cake with Orange Blossom and honey
- Mint Tea
Backyard Grill Party
Chef: Smith
City: New York
Cuisine: American
Starting at: $75.00/person
Minimum spend: $600.00
Entrees
- Live Grill Station - Gourmet beef burgers, Classic hot dogs, Brioche buns and toppings bar (lettuce, tomato, onion, pickles, cheese)
Sides
- Crispy French Fries
- Caesar Salad
Dessert
- Warm Chocolate Brownie with Whipped Cream
Tex-Mex Taco Fiesta
Chef: Smith
City: New York
Cuisine: Mexican
Starting at: $30.00/person
Minimum spend: $600.00
Taco Station
- Tacos - Soft flour & corn tortillas, Grilled chicken taco filling, Seasoned ground beef taco filling
- Sides - Fresh tortilla chips, House guacamole, Fresh tomato salsa, Sour cream, shredded cheese, chopped onions & cilantro
Desserts
- Classic Tres Leches Cake
Italian
Chef: Smith
City: New York
Cuisine: Italian
Starting at: $126.00/person
Minimum spend: $125.00
Appetizers
- Bruschetta
- Eggplant Parmesan
- Charcuterie board (cheeses, meat, crackers, bread)
Entrees
- Fettuccine Alfredo (chicken, shrimp, or steak)
- Lasagna
- Steak bolognese
- Chicken bolognese
Desserts
- Tiramisu
- Panicotta cheesecake
- Mascarpone
Southern
Chef: Smith
City: New York
Cuisine: Other
Starting at: $127.00/person
Minimum spend: $125.00
Appetizers
- Fried Mac and Cheese
- Mini chicken and waffles
- Candied lamb chops
- Cranberry kale salad with honey lemon vinaigrette
- Soul food board (mini chicken and waffles, fried mac and cheese, candied ham on a toasted French bread
Entrees
- Fried Chicken and Sweet potato waffles
- Fried Steak with gravy
- Roasted Chicken with soul herbs
- Macaroni and Cheese
- Stuffing
- Chicken fried rice
- Mixed vegetables
- Green beans
Desserts
- Peach cobbler
- Strawberry pie
- Strawberry shortcake
- Mini chocolate eclairs
Modern American
Chef: Smith
City: New York
Cuisine: American
Starting at: $125.00/person
Minimum spend: $125.00
Appetizers
- Sweet potato croquettes
- Mini crab cakes
- Candied lamb chops
- Fried Mac and cheese
- Steak tartar
Entrees
- T bone steak
- Chicken cordon bleu
- Chicken Marsala
- Grilled rack of Lamb
- Mashed potatoes
- Rice pilaf
- Roasted potatoes
- Grilled asparagus
- Sauté mix vegetables
- Green beans
Desserts
- Strawberry shortcake
- Chocolate Henny cake
- Vanilla bean mousse
Italian menu
Chef: Quinn
City: New York
Cuisine: Italian
Starting at: $160.00/person
Minimum spend: $1000.00
Appetizers
- Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
- Poached prawns in a black truffle butter sauce with ravioli and garnished with micro greens
Salad
- Chunky caprese salad with fresh mozzarella caviar and grilled bruschetta
Main
- Handmade linguine Cacio e pepe garnished with a parmesan crisp
- Sous vide Ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato
Dessert
- Tiramisu cookies in vanilla whipped cream, candied berries and mint
Omakase menu
Chef: Quinn
City: New York
Cuisine: Japanese
Starting at: $159.00/person
Minimum spend: $1000.00
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Assortment of vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Maki roll
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
Premium omakase menu
Chef: Quinn
City: New York
Cuisine: Japanese
Starting at: $159.00/person
Minimum spend: $1000.00
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Salmon tartare on edible spoons garnished with chive
- Assortment of seafood and vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Seared salmon with ponzu and kimchi powder
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Wagu with Hokkaido Uni
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
French menu
Chef: Quinn
City: New York
Cuisine: French
Starting at: $160.00/person
Minimum spend: $100.00
Appetizers
- Beef tartare tartlets with caviar, crème fraîche, and chives
- Scallops saint Jacques with hollandaise foam, potato, and chive
Salad
- Arugula and Shaved Pecorino Salad Arugula, watermelon radish, pecorino, olives, balsamic glaze
Main
- Orzo cacio e pepe with black truffle
- Filet mignon or Sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Dessert
- Creme brûlée brioche french toast served with candied berries and garnished with mint
Mexican menu
Chef: Quinn
City: New York
Cuisine: Mexican
Starting at: $160.00/person
Minimum spend: $1000.00
Appetizers
- Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
- Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
- Sous vide octopus in a Serrano pepper cream and charcoal black bean sauce
Salad
- Elote salad Made with corn, feta, tomato, and cilantro, in an Elote sauce vinaigrette
Main
- Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Dessert
- Churro cheesecake topped with hot chocolate and mint
From Soil to Soul
Chef: Bender
City: New York
Cuisine: Other
Starting at: $145.00/person
Minimum spend: $800.00
first course
- Roasted butternut squash soup, toasted almonds
- Edamame dumplings, yuzu dipping sauce
- Garlic parmesan Halloumi fries, lemon aioli
- Roasted garlic and white bean dip, tomato confit, pita crisps
- Caesar Salad Gratin, sourdough croutons, crunchy quinoa
- Baby Spinach salad, crispy leeks, pickled cucumber, miso yuzu dressing
- Grilled and chilled watermelon gazpacho with avocado mousse
The main event
- Roasted Tofu saag paneer, spicy cauliflower fritters, garlic naan
- Chef made pasta with Portobello mushroom bolognese, garlic chips
- Peruvian lomo saltado with portobellas, plum tomatoes, red and yellow peppers, white rice
- Black Barley Meatballs
- Eggplant Meatballs Parmigiana
- Spinach and Feta Zucchini lasagna
dessert
- classic warm churros
- honey apple upside down cake
- lemon ricotta cookies
Mediterranean Bounty
Chef: Bender
City: New York
Cuisine: Mediterranean
Starting at: $115.00/person
Minimum spend: $1500.00
starters
- Menu details coming soon
first course
- Portuguese Acorda Soup
- Avgolemno Greek Lemon Soup
main course
- Bouillabasse de Marseille
- pan roasted chicken breast
- Spanish seared beef tenderloin
- Moroccan fish chraime
dessert
- Menu details coming soon
Northern Italian
Chef: Bender
City: New York
Cuisine: Italian
Starting at: $200.00/person
Minimum spend: $1500.00
Antipasto
- Caesar salad gratin
- sourdough parmesan croutons
- crunchy quinoa eggplant
- hot honey whipped burrata
- tomato confit
- fresh basil Classic pasta fagioli
- Farinato
Primo
- All pastas are chef made Fettucine carbonara Spaghetti cacio pepe Beet ravioli with goat cheese and walnuts
- Brown butter Lobster ravioli
- tahitian vanilla pink cream sauce Meat or cheese lasagna Butternut squash risotto Wild mushroom risotto
Secondo
- Steak Florentine with herbed fingerling potatoes
- Zucchini alla Scapece Osso bucco Branzino (whole or filet) with lemon, tomatoes, capers, fresh basil, olive oil, orzo parmigiana
- fennel al forno Salmon marechiara Pan roasted veal chop with red wine mushroom sauce
- arugula and cherry tomatoes Chicken Francese Chicken Marsala Chicken Saltimbocca, prosciutto and sage
Dolce
- Tiramisu
- Italian cheesecake
- Affogato
Life is just a cocktail party
Chef: Bender
City: New York
Cuisine: American
Starting at: $150.00/person
Minimum spend: $1500.00
Hors d’oeuvre selection
- Kataifi shrimp sweet and spicy mango dipping sauce
- Meat and cheese charcuterie board
- Italian salamis and meats, cheeses, fig spread, assorted crackers and cocktail breads
- Grilled baby lamb chops, rosemary and preserved lemons
- Sweet potato fries
- Korean bbq steak skewers, tangy Cho Ganjang sauce
- Chicken milanese, lettuce, tomato, herbed mayo, potato bun
- Cheeseburgers, pickles, ketchup, pretzel bun
- Felafel, beetroot hummus, pickled red onion
- Pigs in a blanket, mustard and ketchup “Steak frites” horseradish crema
- Spicy tuna on crispy rice cake with avocado mousse
- Mini tuna tacos, pickled cabbage slaw, avocado mousse, crispy onions
- Halloumi “fries”
- Lemongrass chicken potstickers
- Vegetable potstickers
- Honey sriracha chicken meatballs
- Steak frites bites
- Lamb (or beef) köfte
Taste of India
Chef: Bender
City: New York
Cuisine: Indian
Starting at: $115.00/person
Minimum spend: $1200.00
Appetizer
- Deconstructed Samosas Fragrant basmati rice
Main
- Madras curry chicken or beef
- chefmade curry with toasted herbs and spices Saag Paneer Masala braised chick peas, dal, and toasted orzo with spinach or kale Zaatar naan
Dessert
- Mango lassies
- Kheer (Indian rice pudding with toasted almonds)
Chef Packages
From casual dining to luxury dining at home



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Get StartedPersonal Chef Services in New York
Elevated dining at home — menu planning, cooking, plating & cleanup.
What to expect
Looking to hire a personal chef in New York? Platesfull connects you with top-rated chefs for private in-home dining, upscale dinner parties, corporate events, and luxury celebrations throughout NYC. Whether you're hosting in Manhattan, planning an event in Brooklyn, entertaining guests in SoHo, or booking a chef for a luxury apartment or Airbnb, our chefs deliver a restaurant-quality experience directly to your residence. From intimate anniversary dinners to large birthday celebrations and executive gatherings, your New York personal chef handles custom menu planning, premium grocery sourcing, cooking, plating, optional serving staff, and complete cleanup — bringing fine dining directly to your home.
Luxury In-Home Dining in New York
Serving all of New York
We serve Manhattan, Brooklyn, Queens, and surrounding neighborhoods across New York City. Whether you're hosting in a luxury apartment, townhouse, or private residence, our chefs create elevated in-home dining experiences tailored to your event.
Pricing that’s clear (and actually all-inclusive)
New York experiences start at $80 per person. Final pricing depends on the chef, menu, and guest count. Groceries are included — no surprise add-ons.
- Grocery shopping
- Cooking and plating
- Serving (when selected)
- Cleanup after
Popular personal chef occasions in New York
Personal chefs in New York are useful for weekly meals, dinner parties, birthdays, anniversaries, family gatherings, and relaxed at-home hosting. The service is especially helpful when guests want chef-prepared food without managing shopping, cooking, and cleanup themselves.
Popular cuisine styles for personal chef service in New York
Personal chef menus in New York can be shaped around everyday preferences or a specific event. Guests commonly request modern American, Mediterranean, Italian, brunch, lighter seafood, vegetarian, vegan, and allergy-aware menus that fit the group.
How It Works
Book a private chef experience in three simple steps.
Choose a menu or request a quote
Start with a menu you love or tell us about your event.
Review chef recommendations
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Book your experience
Confirm your chef and enjoy a seamless celebration.
Planning an New York weekend? Local guide: Explore NYC Dining – Official Guide
Why It Matters
Hosting should feel effortless, intimate, and elevated.
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