Hire a Bachelorette Party Chef in New York
Chef-led brunches, private dinners, and polished food moments for bachelorette weekends and group stays.
Start the celebration with chef-made brunch that feels elevated and photo-ready.
Plan one polished private dinner night without leaving the Airbnb or rental home.
Perfect for vacation rentals, pool homes, and destination celebrations in New York.
Let your chef handle the food details so the weekend stays fun, easy, and seamless.
Meet bachelorette party chefs in New York
See local chefs for celebration brunches, dinners, and weekends away.
New York
French, Italian… Min. Order $1000+
Yousfi
With over 15 years of culinary experience, I specialize in North African cuisine—drawing from the rich traditions of Algeria, Morocco, and Tunisia—alongside refined French gastronomy and vibrant Middle Eastern dishes. I am highly experienced in preparing French pastries and desserts, as well as traditional Middle Eastern and North African ....& more
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New York
American, Mexican Min. Order $500+
Swass
I have an associates degree in baking and pastry arts from Bristol community college in Fall River, Massachusetts. Every custom menu I create starts with whats at its peak right now, woven around your tastes, dietary needs, and the story you want your table to tell. The result is food ....& more
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New York
American, Chinese… Min. Order $400+
Motte
Passionate private chef who loves creating fresh, delicious meals tailored to each client’s tastes. I focus on farm to table, flavorful food, quality ingredients, and making every dining experience special.
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New York
American, Chinese… Min. Order $400+
Menon
I am , a private chef with experience on luxury charter yachts for groups on week-long trips. I have also worked in restaurant kitchens around the world and am looking for my next role in New York. I currently run a supper club tasting menu and catering company in New ....& more
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New York
American, French… Min. Order $400+
Rivera
Chef Owner, Private Chef Rivera & Events Management Inc. Chef Rivera is a culinary virtuoso known for bringing people together through the art of exceptional cuisine. As the chef owner of Private Chef Rivera & Events Management Inc., he is dedicated to curating unforgettable dining experiences that combine creativity, elegance, ....& more
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New York
American, Chinese… Min. Order $1000+
Quinn
My professional trajectory began as a fashion designer in the bustling city of Shanghai. Over the years, I diversified my interests and found myself assisting a few friends with the opening of their restaurants. This experience led me to the realization that my true passion lies in the art of ....& more
View full profileCurated menus for New York celebrations
Start with a polished menu idea for brunch, appetizers, or dinner, then let chefs respond with pricing and options.
Luxury Chef Experience
Birthday Dinner Experience
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Chef Packages
From casual dining to luxury dining at home
Casual Dining
From $90 /person
$90–$125 per person · min. spend $500
- Family-style or buffet service
- Comfort food and crowd favorites
- Great for birthdays and get-togethers
Most popular Fine Dining
From $125 /person
$125–$175 per person · min. spend $600
- Plated multi-course menu
- Mix of family-style and plated
- Anniversaries, date nights, small celebrations
Luxury Dining
From $175 /person
$175+ per person · min. spend $800
- Tasting menu with table service
- Premium ingredients
- Luxury table setting
All-inclusive per-person pricing. Final price depends on menu and guest count. See full pricing →
Preview menus in New York
Browse menus available in New York, preview the courses, and book the one that fits your event.
New York
Luxury Chef Experience
A premium multi-course tasting experience inspired by fine dining hospitality. Thoughtfully plated dishes, seasonal ingredients, and elevated ...
New York
Brunch Grazing Table
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New York
Modern East Asian
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New York
Italian Dinner Menu
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New York
Summer American Menu
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New York
Taste of Italy
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New York
Italian menu
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New York
Wedding services
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New York
Luxury Chef Experience
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New York
Italian Dinner
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New York
Autumn Dinner
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New York
Modern Italian
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New York
Bachelorette Party Menu
Perfect menu for elevated bachelorette party
New York
Summer Italian Menu
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New York
Summer Mediterranean Menu
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New York
French Buffet Style Menu Amuse
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New York
Fusion Middle Eastern Experience
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New York
North African N Mediterranean Feast Menu
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New York
Omakase menu
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New York
Premium omakase menu
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New York
French menu
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New York
Mexican menu
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New York
French Menu
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New York
Afternoon tea
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Luxury Chef Experience
Chef: Motte
City: New York
Cuisine: Fusion
Starting at: $100.00/person
Minimum spend: $500.00
A premium multi-course tasting experience inspired by fine dining hospitality. Thoughtfully plated dishes, seasonal ingredients, and elevated presentation create a sophisticated chef-driven experience in the comfort of your home.
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Brunch Grazing Table
Chef: Beam
City: New York
Cuisine: American
Starting at: $88.00/person
Minimum spend: $400.00
Appetizers
- Seasonal Mini Quiches
- Honey Greek Yogurt Parfait - berries, hazelnut granola
- Shrimp Cocktail - Bloody Mary cocktail sauce
- Gravlax Crostini - zesty cream cheese
Entrees
- Pesto Chicken Salad Croissants
- Broccoli Rabe & Burrata Focaccia Sandwiches
- Heirloom Tomato Galette - goat's cheese
Desserts
- Coffee Cake Muffins
- Buttermilk Waffles - bourbon maple syrup, berries
- Flourless Chocolate Cake - espresso ganache
Sides
- Home Fries with leeks & Brussels spouts
- Autumn Couscous Salad - butternut squash, kale, pecans
- Bacon or Sausage Links
Modern East Asian
Chef: Menon
City: New York
Cuisine: Asian
Starting at: $160.00/person
Minimum spend: $320.00
Appetizers
- Lemongrass chicken skewers
- Shrimp and pork dumplings in spicy peanut sauce
- Red snapper ceviche in thai coconut milk and cilantro oil
- Japanese tuna handrolls
Entrees
- Seared salmon in red curry with jasmine rice
- Thai noodle soup with chicken, peanuts, cilantro and soft boiled eggs
- Poke bowls with black rice, ahi tuna, edamame, seaweed salad, mango, and avocado
- Chinese braised pork belly with shiitake sticky rice
Desserts
- Mango sticky rice coconut pudding
- lemongrass panacotta
- Matcha mousse with white chocolate
Italian Dinner Menu
Chef: Yousfi
City: New York
Cuisine: Italian
Starting at: $150.00/person
Minimum spend: $1000.00
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Arancini di Riso
- Calamari Fritti
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Osso Buco alla Milanese
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Panna Cotta al Limoncello
Italian Celebratory Menues
- Italian Menues
Summer American Menu
Chef: Gallegos
City: New York
Cuisine: American
Starting at: $175.00/person
Minimum spend: $500.00
Appetizers
- Little Gem Caesar Salad- Crisp little gem lettuce, artisanal croutons, and shaved parmesan tossed in a rich garlic-anchovy dressing
- Jumbo Lump Crab Cake- Jumbo lump crab cake accompanied by a zesty lemon-herb mayo and celery root slaw
- American Salmon Tartare- Fresh Atlantic salmon mixed with chives, lemon zest, and sour cream, served with crisp toast points
- Heirloom Tomato & Sweet Corn Salad- Vibrant heirloom tomatoes, sweet yellow corn, cider vinaigrette, fresh chives, and delicate micro greens
Entrees
- Grilled Filet Mignon- Tender center-cut beef filet topped with a bright chimichurri sauce, served with asparagus and roasted fingerling potatoes
- Pan-Seared Halibut or Bass- Delicate white fish fillet with a luxurious lemon-dill butter, served alongside wild rice pilaf and a colorful summer succotash
- Pan-Seared Salmon- Salmon fillet finished with lemon-dill butter and paired with wild
- rice pilaf
- Grilled Cauliflower Steak- Charred cauliflower steak drizzled with a vibrant herb chimichurri sauce
Desserts
- Vanilla Bean Crème Brûlée- Rich vanilla custard finished with a perfectly torched sugar crust and fresh raspberries
- Warm Chocolate Cake- Decadent warm chocolate cake served with a scoop of premium vanilla bean ice cream
- Summer Berry Cobbler- A warm bake of sweet blackberries and blueberries topped with a golden biscuit crust and vanilla ice cream
- Strawberry Shortcake- baked biscuits layered with macerated fresh strawberries and whipped cream
Taste of Italy
Chef: Rivera
City: New York
Cuisine: Italian
Starting at: $180.00/person
Minimum spend: $2160.00
Appetizers
- Appetizer
- Aged Balsamic Bruschetta
- cherry tomatoes, olive oil, basil, feta cheese
- Baby Arugula with Balsamic Dressing
- avocado, orange segments.
- Charcuterie board
- Italian meats & cheese, grapes, crackers , fig jam
- Tomato Caprese
- basil olive oil, age balsamic
- Prosciutto e Melone
- (Italian ham and melon) aged balsamic
- Margherita Flatberad
- mozzarella, basil, cherry tomato
- Pan Seared Crab-Cake
- tartar sauce, lemon zest, tomato
- Arborio Lemon Rosemary Risotto
- parmesan cheese, green peas
- Baked Penne With Spinach
- ricotta & fontina cheese
- Parmigiana Di Melanzane
- pomodoro, mozzarella cheese
- Seared Scallops
- mash potato, caper butter sauce
- Prawn Cocktail
- lemon, cocktail sauces
Entrees
- Main couse
- Filet Mignon
- wild caramelized shallots, roasted potatoes , red wine glaze
- Pan Seared Lamb Chops
- grilled asparagus, fingerling potato, bordelaise sauce
- Garlic Butter Shrimp Scampi with Spaghetti
- olive oil, roasted tomato, basil
- Ossobuco Alla Milanese
- roasted baby carrots, grill asparagus
- Chicken Marsala
- chicken cutlet, with sautéed mushrooms, marsala wine, butter
- Escalope of Wild Sea Bass
- sautéed smoked bacon, red chicory, runner beans and red wine sauce
- Corn-Fed Chicken
- wild mushrooms and leeks
- Confit Line-Caught Cod
- butternut squash and liquorice sabayon
Desserts
- Cheesecake
- with chocolate sauce
- Classic Tiramisù
- Cannoli
- blueberry sauce
- Chocolate Cake
Italian menu
Chef: Quinn
City: New York
Cuisine: Italian
Starting at: $160.00/person
Minimum spend: $1000.00
Appetizers
- Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
- Poached prawns in a black truffle butter sauce with ravioli and garnished with micro greens
Salad
- Chunky caprese salad with fresh mozzarella caviar and grilled bruschetta
Main
- Handmade linguine Cacio e pepe garnished with a parmesan crisp
- Sous vide Ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato
Dessert
- Tiramisu cookies in vanilla whipped cream, candied berries and mint
Luxury Chef Experience
Chef: Beam
City: New York
Cuisine: American
Starting at: $175.00/person
Minimum spend: $350.00
Appetizers
- Hamachi crudo - hibiscus citrus vinaigrette, Cara Cara, crispy rice
- Steak Tartare - peppercorn aioli, capers, potato crips
- Seasonal Focaccia
Entrees
- Roasted Halibut - truffled mushroom risotto, crispy onions
- Filet Mignon - red wine jus, pommes aligot
- Curry rainbow carrots - whipped labneh, pistachio
- Roasted broccolini - romesco sauce, almonds
Desserts
- Creme Brûlée
- Cheesecake
Italian Dinner
Chef: Beam
City: New York
Cuisine: Italian
Starting at: $100.00/person
Minimum spend: $200.00
Appetizers
- Fennel Arugula Salad - citrus vinaigrette, ricotta salata, toasted pistachios
- Caprese Salad - heirloom tomatoes, stracciatella, basil
- Seasonal Focaccia
Entrees
- Chicken Piccata - lemon, capers
- Stuffed Flank Steak - roasted peppers, arugula, Parmesan
- Grilled Broccolini
- Orzo mushroom ragu
- Honey roasted carrots
Desserts
- Classic Tiramisu
- Mascarpone Panna Cotta
Autumn Dinner
Chef: Beam
City: New York
Cuisine: French
Starting at: $100.00/person
Minimum spend: $200.00
Appetizers
- Beet Salad - shaved fennel, whipped goat’s cheese, toasted hazelnuts
- Chicory Salad - roasted pears, cider vinaigrette, blue cheese
- Seasonal Focaccia
Entrees
- Seared Salmon- citrus beurre blanc
- Strip Steak au poivre
- Roasted fingerlings
- Grilled broccolini
- Roasted winter squash
Desserts
- Flourless chocolate cake - vanilla gelato
- Apple galette- spiced Chantilly
Modern Italian
Chef: Menon
City: New York
Cuisine: Italian
Starting at: $160.00/person
Minimum spend: $380.00
Appetizers
- Burrata salad with charred peach and candied pistachios
- Tuna crudo with watermelon and pesto
- Shrimp/mushroom tortellini with lemon butter and herb oil
- Homemade garlic and rosemary focaccia with whipped lemon ricotta
Entrees
- Rigatoni carbonara with guanciale pangrottoto
- Gnocci with sage butter and italian sausage
- Seared salmon in lemon caper beurre blanc
- Slow braised short rib on parmesan polenta
- squid ink fettuccini with octopus ragu
Desserts
- Kahlua Tiramisu cups
- Lemon mousse with raspberry granita
- Dark chocolate and pear souffle cake
Bachelorette Party Menu
Chef: Yousfi
City: New York
Cuisine: American
Starting at: $120.00/person
Minimum spend: $1000.00
Perfect menu for elevated bachelorette party
Passed Appetizer
- Burrata Crostini with Hot Honey & Basil
- Spicy Tuna Crispy Rice
- Truffle Parmesan Fries with Garlic Aioli
- Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
- Bang Bang Shrimp Skewers
- Caprese Skewers with Balsamic Glaze
- Mini Lobster Rolls or Crab Cakes
Entree
- Herb Butter Filet Mignon
- Creamy Tuscan Salmon
- Mediterranean Chicken
Dessert
- Espresso Martini Tiramisu Cups
- Chocolate Covered Strawberries
- Mini Cheesecake Shooters
- Macaron Tower
- Fresh Berry & Whipped Cream Board
Summer Italian Menu
Chef: Gallegos
City: New York
Cuisine: Italian
Starting at: $175.00/person
Minimum spend: $500.00
Appetizers
- Arugula & Peach Salad- Wild arugula, ripe summer peaches, shaved parmesan, finished with an ají amarillo-passion fruit vinaigrette
- Tomato & Burrata Cheese- Creamy burrata, heirloom tomatoes, fresh basil, and robust extra virgin olive oil
- Melon & Bresaola Salad- Sweet summer melon, air-dried bresaola, whipped ricotta, wild arugula, toasted pistachios, and an aged balsamic drizzle
- Classic Beef Tartare- Hand-cut beef fillet, capers, shallots, Dijon mustard, served with crisp artisanal crostini
Entrees
- Bistecca Tagliata- Perfectly grilled steak sliced over wild arugula, shaved parmesan, cherry tomatoes, and a drizzle of aged balsamic
- Pan-Seared Sea Scallops- Plump sea scallops served over a sweet summer corn purée with a vibrant cherry tomato & basil salad
- Pan-Seared Branzino- Delicate branzino fillets accompanied by shaved raw fennel and roasted fingerling potatoes
- Summer Eggplant Parmigiana- Layers of tender eggplant, rich tomato sauce, melted mozzarella, and fresh garden basil
Desserts
- Classic Tiramisu- Espresso-soaked ladyfingers layered with velvety mascarpone cream
- Vanilla Panna Cotta- Silky chilled panna cotta topped with a macerated strawberry & blueberry sauce
- Affogato- Rich vanilla ice cream drowned in a shot of hot, freshly brewed espresso
- Lemon Olive Oil Cake- Moist lemon olive oil cake served with fresh wild blackberries and sweet whipped cream
Summer Mediterranean Menu
Chef: Gallegos
City: New York
Cuisine: Mediterranean
Starting at: $175.00/person
Minimum spend: $500.00
Appetizers
- Green Salad with Fresh Figs- Baby field greens, sweet summer figs, crumbled feta cheese, and a red wine
- vinaigrette
- Watermelon & Feta Salad- Crisp compressed watermelon, premium feta cheese, fresh garden mint, and bright
- lime juice
- Merguez Spiced Lamb Tartare- Finely chopped lamb seasoned with traditional merguez spices, finished with
- pomegranate jus and flatbread chips
- Charred Summer Squash & Labneh- Grilled green & yellow summer squash set over salted labneh, sprinkled with
- toasted pine nuts, fresh mint, and lemon oil
Entrees
- Mediterranean Grilled Steak- Marinated grilled steak with garlic and oregano, served over herbed couscous with
- a roasted red pepper coulis
- Pan-Seared Halibut- Fresh halibut fillet accompanied by a summer fricassee of zucchini, vine-ripened
- tomatoes, and bell peppers
- Grilled Lamb Chops- Tender lamb chops paired with a cool, house-made cucumber-tzatziki sauce and
- herbed couscous
- Baked Eggplant Rolls- Delicate eggplant slices rolled with herbed ricotta cheese and baked in a fresh
- garden marinara sauce
Desserts
- Citrus Almond Cake- Dense, fragrant almond cake accented with fresh orange zest and seasonal
- summer berries
- Classic Baklava- Layers of crisp phyllo dough, spiced walnuts, and a rich, sweet honey syrup
- Chilled Greek Yogurt- Authentic strained Greek yogurt drizzled with wild honey, topped with fresh
- raspberries and toasted walnuts
- Summer Fruit Platter- A refreshing selection of seasonal melon and grapes garnished with fresh garden
- mint
French Buffet Style Menu Amuse
Chef: Yousfi
City: New York
Cuisine: French
Starting at: $80.00/person
Minimum spend: $1000.00
Appetizers🥂 Amuse-Bouche Selection Savory Miniatures
- Mini Beef Bourguignon Sliders
- Slow-braised beef with caramelized onions on brioche buns
- Chicken Croissant Sandwiches
- Herb-roasted chicken, Dijon aioli & baby greens
- Smoked Salmon Blinis
- Crème fraîche, dill & capers
- Mini Croque Monsieur Bites
- Gruyère cheese, turkey ham & béchamel
- Goat Cheese & Fig Crostini
- Honey drizzle & toasted walnuts
- Mini Quiches Lorraine
- Classic French quiche with cheese & turkey bacon
- Truffle Mushroom Vol-au-Vent
- Creamy wild mushrooms in flaky puff pastry
- Provençal Ratatouille Tartlets
- Seasonal vegetables & fresh herbs
- Brie baguette Sandwiches
- French brie, grapes & toasted almonds
- Salad Niçoise
- Tuna salad, olives & soft French rolls
EntreesHerb-Roasted Chicken Provençal
- Oven-roasted chicken with garlic, thyme, rosemary, and lemon
- Served with roasted potatoes and seasonal vegetables
Mini Tart Collection
- Mini Lemon Meringue Tarts
- Fresh Berry Vanilla Custard Tarts
- Chocolate Ganache Tarts
- Pear Almond Frangipane Tarts
Fusion Middle Eastern Experience
Chef: Yousfi
City: New York
Cuisine: Mediterranean
Starting at: $119.00/person
Minimum spend: $1000.00
Appetizers
- Hummus Trio (classic, harissa, preserved lemon)
- Zaalouk (Smoky Eggplant) with tahini drizzle
- Mini Bourek & Sambousek (fusion of Algerian + Levant pastries)
- Labneh with Za’atar & Olive Oil
- Falafel Bites with Harissa Tahini
EntreesMain Course (Choose 2 for Events)
- Lamb Tagine with Couscous Tfaya (sweet onions & raisins)
- Chicken Shawarma over Spiced Couscous
- Kefta Tagine meets Kofta Grill (served with tomato sauce & herbs)
- Grilled Fish with Chermoula & Tahini Sauce
Desserts
- Almond Baklava (North African style)
- Basbousa
- Maamoul with dates
- Moroccan Mint Tea Ceremony
North African N Mediterranean Feast Menu
Chef: Yousfi
City: New York
Cuisine: Mediterranean
Starting at: $98.00/person
Minimum spend: $1000.00
Appetizers
- Zaalouk (smoky eggplant & tomato salad)
- HMISS (roasted pepper & tomato salad)
- Carrot salad with cumin & orange
- Fresh herbs, pickles, and warm khobz (bread)
- Starter
- Harira Soup (lentils, chickpeas, tomato, herbs)
- Chorba Frik ( Lamb Soup with wheat)
- Mini Bourakas (savory pastries with chicken, vegetable, vegetable or cheese)
Entrees
- Main Courses (served family-style)
- Chicken Tagine with chicken , vegetables & olives
- Lamb Tagine with prunes & almonds
- Couscous Royal (traditionally steamed Couscous with vegetables, chickpeas, and mixed meats)
Desserts
- • Baklava
- Layered filo pastry with nuts and honey—often cut into diamonds with a distinct Algerian touch.
- • Dziriette
- Small tartlets filled with almond paste, flavored with orange blossom water.
- Basbousa : Semolina Cake with Orange Blossom and honey
- Mint Tea
Omakase menu
Chef: Quinn
City: New York
Cuisine: Japanese
Starting at: $159.00/person
Minimum spend: $1000.00
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Assortment of vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Maki roll
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
Premium omakase menu
Chef: Quinn
City: New York
Cuisine: Japanese
Starting at: $159.00/person
Minimum spend: $1000.00
Appetizers
- Mini fried dumpling skewers with a chili crisp aioli
- Salmon tartare on edible spoons garnished with chive
- Assortment of seafood and vegetable tempura skewers served with a homemade bacon mayo
Sushi Course
- Seared salmon with ponzu and kimchi powder
- Bluefin tuna with a scallon jalapeño paste
- Scallop with xo sauce
- Salmon with an everything bagel cream cheese sauce
- Minced fatty tuna with light fatty tuna garnished with smoked sea salt
- Yellowtail
- Wagu with Hokkaido Uni
- Tuna Handroll with salmon roe
Desserts
- Matcha tiramisu
French menu
Chef: Quinn
City: New York
Cuisine: French
Starting at: $160.00/person
Minimum spend: $100.00
Appetizers
- Beef tartare tartlets with caviar, crème fraîche, and chives
- Scallops saint Jacques with hollandaise foam, potato, and chive
Salad
- Arugula and Shaved Pecorino Salad Arugula, watermelon radish, pecorino, olives, balsamic glaze
Main
- Orzo cacio e pepe with black truffle
- Filet mignon or Sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Dessert
- Creme brûlée brioche french toast served with candied berries and garnished with mint
Mexican menu
Chef: Quinn
City: New York
Cuisine: Mexican
Starting at: $160.00/person
Minimum spend: $1000.00
Appetizers
- Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
- Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
- Sous vide octopus in a Serrano pepper cream and charcoal black bean sauce
Salad
- Elote salad Made with corn, feta, tomato, and cilantro, in an Elote sauce vinaigrette
Main
- Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Dessert
- Churro cheesecake topped with hot chocolate and mint
How It Works
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Choose a menu or request a quote
Start with a menu you love or tell us about your event.
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Book your experience
Confirm your chef and enjoy a seamless celebration.
Bachelorette Party Chef Services in New York
Elevated dining at home — menu planning, cooking, plating & cleanup.
Luxury In-Home Dining in New York
How it works
We serve Manhattan, Brooklyn, Queens, and surrounding neighborhoods across New York City. Whether you're hosting in a luxury apartment, townhouse, or private residence, our chefs create elevated in-home dining experiences tailored to your event.
Every Platesfull chef is background-checked and experienced with group celebrations. You set the vibe, theme, and dietary needs — your chef brings the food and energy to match.
- Party-ready setup and cleanup
- Custom themes and dietary needs
- Brunch, dinner, or full weekend
- Vacation rentals and house parties
Typical pricing in New York
Bachelorette brunch
6–12 guests · weekend party
Private group dinner
8–16 guests · 3-course
Cocktail party spread
10–20 guests · appetizers
Rehearsal dinner
10–20 guests · elegant
Areas we serve in New York
Planning an New York weekend? Local guide: Explore NYC Dining – Official Guide
Celebration dining for girls' trips in New York
Book a bachelorette party chef in New York for girls' trips, private dinners, chef-prepared brunches, and styled celebration meals at your stay. Platesfull helps groups compare chefs, review menus, and move into booking with more confidence.
Why book a bachelorette party chef in New York
A private chef for bachelorette party in New York plans gives the group a more polished, relaxed way to celebrate without managing restaurant reservations, rides, or split schedules. It is a strong fit when the meal should feel special but easy.
Made for groups
Ideal for girls' trips, themed weekends, and big celebration energy at the stay.
More memorable
Turns dinner or brunch into part of the event, not just something to schedule around.
Stay in place
Keep the group together and enjoy private dining at the rental or house.
Popular bachelorette dinner ideas in New York
- Styled welcome dinner: A polished first-night meal that gets the group settled and celebrating fast.
- Chef-prepared brunch: Perfect for slower mornings after a night out or before daytime plans.
- Themed girls' trip dinner: Great for matching the look, mood, or energy of the weekend.
- New York bachelorette dinner at the stay: Keeps the group together and creates a more private experience.
- Family-style celebration meal: Easy for larger groups that want something generous and social.
- Photo-friendly plated dinner: Ideal when the meal should feel elevated, styled, and memorable.
Bachelorette party chefs in New York are commonly booked for welcome dinners, chef-prepared brunches, themed girls' trip meals, family-style celebrations, and photo-friendly private dinners. The best fit depends on the group schedule, guest count, and how elevated the weekend should feel.
Popular menu styles for girls' trips in New York
- Italian and Mediterranean: A strong fit for celebratory dinners that feel relaxed but elevated.
- Steak and seafood dinners: Great for a more premium private dining feel.
- Crowd-pleasing regional favorites: Easy for groups who want something local and fun.
- Celebration brunch menus: Popular for chef-prepared mornings with pastries, egg dishes, and lighter plates.
- Family-style sharing menus: Ideal for larger girls' trips and high-energy group meals.
- Mixed-diet menus: Useful when the group includes vegetarian, gluten-free, or allergy-aware needs.
Menu styles for bachelorette groups in New York often balance polish with broad appeal. Italian, Mediterranean, steak and seafood, brunch, family-style sharing menus, vegetarian options, and regional favorites can all be customized around the celebration.
Pricing guidance for bachelorette chef bookings
Bachelorette party chef pricing in New York depends on the group size, event type, and menu. All prices include grocery sourcing, cooking, and kitchen cleanup.
| Event type | Typical group | Per person |
|---|---|---|
| Arrival grazing spread or brunch | 6–12 guests | $90–$120 |
| Group dinner (1 night) | 8–14 guests | $110–$150 |
| Multi-course celebration dinner | 8–16 guests | $130–$170 |
| Full weekend (dinner + brunch) | 8–14 guests | $100–$150 per meal |
| Large group bachelorette | 15–25 guests | $120–$180 |
Final pricing confirmed when you submit a request — no surprise fees. Serving staff available for select bookings.
Why Platesfull feels different
Trust signals should be visible before booking. Platesfull is designed to make comparison easier and reduce uncertainty around who you are booking and how the celebration meal will actually come together.
Authorized-to-work-in-US chefs
Clients can feel more confident booking through a platform that works with chefs who are authorized to work in the United States.
Background check badges
Where applicable, trust badges help you quickly identify additional vetting signals without having to ask separately.
Visible menus and price comparison
Instead of vague promises, you can review actual menu direction and compare options earlier in the process.
No tipping required on platform
Platesfull is built around transparent pricing, so tipping is not required. That keeps the booking process cleaner and easier to budget for.
Related New York pages
If your group is also considering a broader chef experience beyond the bachelorette dinner itself, these pages may help:
Ready to book a bachelorette party chef in New York?
Review your options, compare fit, and move forward with a chef and menu that match your girls' trip, celebration dinner, or chef-prepared brunch plans.
New York Bachelorette Chef FAQs
Answers for groups planning a bachelorette dinner or girls trip in New York
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