Hire an Airbnb Chef in Orange County
Bring chef-led brunches, dinners, and celebration meals to your Airbnb, lake house, or weekend stay — from $90/person.
Meet Airbnb chefs in Orange County
Browse chefs for vacation rentals, group stays, and weekend getaways.
Orange County
American, Italian… Min. Order $800+
Hampton
Self taught private chef based on the westside of Los Angeles, offering fully custom multi-course dinners in homes and vacation rentals. Barbecue is where I started and what I have cooked the longest, and smoke and char remain the backbone of everything I make. On that foundation I build California ....& more
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Orange County
American, French… Min. Order $500+
Kalifa
I am a French chef and had the privilege of training and working with some of the greatest names in gastronomy, including Joël Robuchon and Alain Ducasse. I developed my foundation in some of the most prestigious palaces in Paris and Nice. I also competed on Top Chef, reaching the ....& more
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Orange County
American, Chinese… Min. Order $500+
Hatfield
is a passionate and skilled private chef based out of the vibrant culinary scene in San Diego. A graduate of the San Diego Culinary Institute, she brings a flair for balanced and flavorful dishes to every table she graces. Having honed her craft in esteemed eateries such as Ironside Fish ....& more
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Orange County
American, Mexican… Min. Order $150+
Maidlow
Cooking has always been a huge passion of mine. I have been a chef for 11 years. I currently specialize in weekly meal preps and private dinners. My cooking style is rooted in seasonal, organic and pesticide free produce. Clean healthy chef curated meals.
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Orange County
American, Mexican… Min. Order $500+
Mau
I’ve covered a lot of ground as a Chef, Food Writer and Photographer here in the OC, there is little left undone. It’s been a wild ride and I love to talk shop. My culinary experience is formed around the manifestation of being puro Californio, with indigenous ancestors going back before ....& more
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Orange County
American, French… Min. Order $500+
Malstrom
is a classically trained Chef, Bartender, and Hospitality professional with years of experience learning every facet of the Restaurant Industry. Now working as a private, travelling chef, he seeks to bring that Hospitality and special fine-dining touch to your next intimate dinner or special event with food and drink from ....& more
Tap again to view full profile →Easy menus for your Orange County stay
Choose a curated menu idea for your rental, then request chef quotes with your guest count, postal code, budget, and dietary needs.
Luxury Chef Experience
Birthday Dinner Experience
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Chef Packages
From casual dining to luxury dining at home
Casual Dining
$90–$125 per person
Minimum order $500
A relaxed chef experience for easy, approachable hosting.
- Groceries included
- Chef cooks on-site
- Buffet or family-style service
- Kitchen cleanup
Most popular Fine Dining
$125–$175 per person
Minimum order $600
Refined dinner parties with polished plating and elevated menus.
- Groceries included
- Chef cooks on-site
- Family style & fully plated
- Kitchen cleanup
Luxury Dining
$175+ per person
Minimum order $800
Premium occasions with chef-led pacing and a luxurious table.
- Groceries included
- Chef cooks on-site
- Plated, with table service & luxury table setting
- Kitchen cleanup
No tipping required. Final pricing varies by chef, menu, guest count and service style. See full pricing →
Preview menus in Orange County
Browse menus available in Orange County, preview the courses, and book the one that fits your event.
Orange County
Brunch Buffet
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Orange County
Invitation to the Italian table
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Orange County
Golden Hour
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Orange County
Backyard BBQ
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Orange County
Italian Party Menu
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Orange County
Fusion Menu
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Orange County
Three Course Italian Family Style
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Orange County
Birthday Dinner Experience
A personalized dining experience designed to make birthdays memorable and stress-free. From intimate dinners to larger celebrations, enjoy ele...
Orange County
The essence of France
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Orange County
Spanish Summer
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Orange County
North African Coast
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Orange County
Thai-inspired Summer
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Orange County
Baja California Summer
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Orange County
Seoul Summer
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Orange County
California Smokehouse
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Orange County
The Family Meal
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Orange County
Seasonal Chefs Tasting Menu
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Orange County
Mediterranean Dinner Party
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Orange County
Italian Dinner Party
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Brunch Buffet
Chef: Hatfield
City: Orange County
Cuisine: American
Starting at: $85.00/person
Minimum spend: $600.00
Sweets
- -Buttermilk Biscuits with honey butter
- -Assorted Morning Pastries, muffins and scones
- -Churro French Toast
- -Belgian Waffles
- -Assorted Mini Donuts
- -Carrot Cake French Toast
- -Banana Foster Pancakes
- -Lemon Ricotta Pancakes
Mains
- -Build Your own omelet station which comes with various vegetables, proteins and cheese
- -Chilaquiles Rojos or Verdes with shredded chicken – Fried tortilla pieces simmered in salsa, topped with queso fresco and crema
- -Huevos Rancheros
- -Soft Scrambled Eggs
- -Mini Croque Madames
- -Fried Chicken and Waffles
- -Smoked Salmon Platter, Sliced smoked salmon, capers, red onion, cucumber, dill, lemon, cream cheese
- -Brisket Hash, slow cooked brisket, caramelized peppers & onions with crispy potatoes and cheddar
- -Quiche Lorraine with Leeks & Comté, Delicate custard, flaky crust
- -Avocado Toast, multigrain, pickled red onion, tomato, micro herbs
- -Eggs Benedict, poached eggs, hollandaise, spinach
Sides
- -Seasonal Fresh Cut Assorted Fruit Platter
- -Crispy Breakfast Potatoes with caramelized peppers and onion
- -Multigrain & sourdough toast, bagels or english muffins
- -southern Breakfast Sausage
- - chicken sausage
- -Crispy Thick Cut Bacon
- -turkey bacon
- -Yogurt and granola parfaits
- -Chia Oatmeal with almonds
- -Overnight Oats with peanut butter
Invitation to the Italian table
Chef: Delepiere
City: Orange County
Cuisine: Italian
Starting at: $250.00/person
Minimum spend: $500.00
Appetizer - Antipasti
- Menu details coming soon
Entrée - the soul of Italian table
- Menu details coming soon
Main course - from land and sea
- Menu details coming soon
Dessert - Sweet endings
- Menu details coming soon
Golden Hour
Chef: Hampton
City: Orange County
Cuisine: Fusion
Starting at: $184.00/person
Minimum spend: $400.00
Amuse
- Melon & yuzu granita, coconut, kafir lime, fermented chili oil
Starter
- Scallop or yellowtail crudo, yuzu koshō, finger lime, cucumber
Entree
- Charred lobster tail or charred spot prawns, XO butter, sweet corn, shiso, charred lime
Dessert
- Smoked vanilla & passionfruit coconut cream, toasted rice, cocao nib, meringue
Backyard BBQ
Chef: Malstrom
City: Orange County
Cuisine: American
Starting at: $140.00/person
Minimum spend: $1000.00
Appetizers
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
- Baby Potato & Green Bean Salad with Grainy Mustard Vinaigrette
- Fresh Pasta Salad with Cherry Tomatoes
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Baby Spinach Salad with Strawberries, Candied Nuts & Balsamic Vinaigrette
- Red & Green Cabbage Slaw with Apple Cider Vinegar & Old Bay
- Herb-Marinated Summer Squash Salad
- Mixed Grilled Vegetables
- Corn on the Cob
Entrees
- Smash Burgers, Cheeseburgers & Hot Dogs with Pickles, Lettuce, Tomato, Onions & Sauces
- BBQ Chicken Legs & Thighs
- Slow-Roast BBQ Spare Ribs
- BBQ Beef Brisket
- Grilled Sirloin Steaks
- Garlic Herb-Marinated Chicken Breast
- Vegetarian Burgers & Hot Dogs
Desserts
- Tres Leches Cake with Cinnamon Whip
- Angel Food Cake with Macerated Strawberries & Whipped Cream
- Cinnamon Roll Cake with Vanilla Glaze
- Dark Chocolate Brownies
- Basque Cheesecake with Spiced Strawberries
Italian Party Menu
Chef: Kalifa
City: Orange County
Cuisine: Italian
Starting at: $165.00/person
Minimum spend: $500.00
Antipasti
- Burrata, heirloom tomatoes, basil, extra virgin olive oil
- Beef carpaccio, arugula, shaved parmesan, lemon
Primi
- Wild mushroom risotto, parmigiano reggiano, truffle touch
Secondi
- Branzino piccata, lemon, capers
- Filet mignon, rosemary jus
Contorni
- Roasted seasonal vegetables
- Crispy fingerling potatoes
Dolce
- Classic tiramisu
Fusion Menu
Chef: Mau
City: Orange County
Cuisine: Fusion
Starting at: $115.00/person
Minimum spend: $500.00
Appetizers
- Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)
Soups N Salads
- Sopes with Queso Fresco
- Grilled Coachella Valley Squash
- Caesar Salad A La Minute
- Salad Corte Madera
- Avocado & Citrus Salad
- Classic Caesar (Tijuana Style)
Main
- Beef Tri Tip – Central Coast
- Herb Roasted Whole Free-Range Chicken
- Carne Rancheria (Grilled Skirt Steak)
- White Striped Sea Bass – La Paz
- Sea Bass Nob Hill
- Cioppino À Portuguesa
Dessert
- Lemon Ricotta Poundcake
- Ice Cream Torta Estiloa Sanchez
- Bananas Foster bread Pudding
Three Course Italian Family Style
Chef: Hatfield
City: Orange County
Cuisine: Italian
Starting at: $87.00/person
Minimum spend: $600.00
Appetizers
- -Burrata di bufala, heirloom tomatoes, basil oil, aged balsamic, flaky sea salt
- -Yellowtail crudo, citrus, calabrian chili, extra-virgin olive oil
- -Beef carpaccio, thin-sliced beef, arugula, shaved parmigiano reggiano, lemon
- -Polpo grigliato, charred octopus, cannellini bean purée, confit tomato
- -Chopped Italian Salad, romaine, herb vin, parm, salami, chickpeas, pepper, olive, tomato
- -Gamberi all’aglio, garlic shrimp, white wine, parsley
- -Roasted beet salad, goat cheese, almonds, arugula
- -Ricotta & lemon crostini, honey, pistachio, sea salt
Entrees
- -Osso buco alla milanese, braised veal shank, saffron gremolata
- -Costolette d’agnello, herb-crusted lamb chops, rosemary jus
- -Roasted Chicken al marsala, marsala wine sauce, wild mushrooms
- -Anatra arrosto, roasted duck breast, orange-thyme reduction
- -Branzino al cartoccio, sea bass baked in parchment, cherry tomatoes, olives, herbs
- -Salmon piccata, lemon ,capers, olive oil
- -Filet Mignon with red wine reduction
- -Cioppino, seafood stew in tomato pepper white wine broth, clams, mussels, squid, bay scallops.
Desserts
- -Pistachio Cheesecake with macerated strawberries
- -Cannoli siciliani, crisp shells, sweet ricotta, pistachio
- -Classic Tiramisu, mascarpone, ladyfingers, espresso
- -Sticky Toffee Pudding with caramel and vanilla ice cream
- -Lemon ricotta cake, citrus glaze, candied lemon
- -Budino al cioccolato, silky chocolate pudding, whipped cream, sea salt
Sides
- -Sweet potato gnocchi with brown butter sage
- -Eggplant parmesan, basil, tomato, parmesan
- -Shaved fennel & citrus salad
- -Crispy truffle potatoes
- -Garlic Brussels sprouts
- -Charred Broccolini with salsa verde
- -Honey Glazed Baby Carrots
- -Creamy polenta with herb, mascarpone and parmesan
- -Butternut Squash Risotto with mushroom and kale
Birthday Dinner Experience
Chef: Delepiere
City: Orange County
Cuisine: Fusion
Starting at: $250.00/person
Minimum spend: $800.00
A personalized dining experience designed to make birthdays memorable and stress-free. From intimate dinners to larger celebrations, enjoy elevated cuisine and hospitality while fully enjoying the occasion with your guests.
Appetizer
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
The essence of France
Chef: Delepiere
City: Orange County
Cuisine: French
Starting at: $133.00/person
Minimum spend: $300.00
Garden in bloom
- * Garden Tartlet - Pea, Mint & Goat Cheese
- * Summer Tomato balls - Basil, Tapenade & Aged Balsamic
- * Golden Potato - Comté, Truffle & Chive
- * The French Garden - Vegetable, Herb & Chèvre
- * Provence on a Bite - Tomato, eggplant, Mozzarella Basil, Fennel
- * Pearl of the Sea - Scallop, Citrus & Champagne
- * Forest & Earth - Wild Mushroom, Hazelnut & Thyme
Awakening prelude
- * Tuna - Niçoise, Olive, Green Bean & Soft Egg
- * Crab - Cucumber, Avocado & Pink Grapefruit
- * smoked Green Asparagus, Hazelnut, Lemon, Parmesan
- * Cauliflower Taboulé, poached egg, Fresh herbs
- * Velouté Zucchini, mint oil, Pine, Croutons
- * Mushroom Vol-au-Vent, Madeira & Tarragon
- * Leek Vinaigrette, Soft Egg, Caviar
Main course - The French Countryside
- * La Maison — Roasted chicken, morel jus, pommes fondantes & glazed carrots
- * Le Jardin — Roasted cauliflower, wild mushrooms, truffle jus seasonal vegetables
- * La Côte — Seared sea bass, Champagne beurre blanc, fennel saffron
- * Le Terroir - Slow-braised short rib, pomme purée, shallot & red wine jus
- * La Méditerranée - Roasted Mediterranean fish, artichoke, tomato, olive & herbs
- * L’Élégance — Beef tenderloin, pommes Anna, asparagus & Bordelaise sauce
- * Wild mushroom risotto, Comté, truffle & herbs
Dessert The last moment of sweetness
- * Tarte aux Fraises - Fresh strawberries, crème diplomate, almond sablé
- * Paris-Brest - Hazelnut praline, choux & praline crème
- * Tarte au Citron - Lemon curd, meringue & vanilla
- * Île Flottante - Vanilla meringue, crème anglaise, caramel, almonds roasted
- * Poire Belle-Hélène - Pear, vanilla, dark chocolate & almond
- * Mille-Feuille — Caramelized puff pastry, vanilla & seasonal fruit
- * Pavlova berries fruits, meringue, vanilla Chantilly
Spanish Summer
Chef: Hampton
City: Orange County
Cuisine: Spanish
Starting at: $130.00/person
Minimum spend: $520.00
Amuse
- Chilled gazpacho, olive oil, chive
Starter
- Grilled octopus, smoked paprika, crushed potato, charred lemon
Entree
- Sherry glazed duck breast (or NY strip for those who prefer beef), charred spring onion, saffron white beans, romesco
Dessert
- Torrijas, macerated summer berries, honey, cinnamon
North African Coast
Chef: Hampton
City: Orange County
Cuisine: Middle Eastern
Starting at: $125.00/person
Minimum spend: $500.00
Amuse
- Smoked eggplant, grilled bread, harissa oil
Starter
- Charred heirloom carrots, whipped labneh, orange, dukkah, mint
Entree
- Ras el hanout lamb (or NY strip for those who prefer beef) preserved lemon jus, saffron couscous, charred onion
Dessert
- Olive oil and orange blossom cake, roasted apricots, pistachio, honey yogurt
Thai-inspired Summer
Chef: Hampton
City: Orange County
Cuisine: Thai
Starting at: $120.00/person
Minimum spend: $480.00
Starter
- Seared scallops, Thai basil pea puree, yuzu koshō beurre blanc, charred mushrooms
Entree
- New York strip, red curry sauce, Thai microgreen salad, kaffir lime glazed carrots
Dessert
- Mango sticky rice ice cream, crispy coconut, fresh mango, lime
Baja California Summer
Chef: Hampton
City: Orange County
Cuisine: Mexican
Starting at: $112.00/person
Minimum spend: $448.00
Amuse
- Watermelon jicama fresco, tajín, lime
Starter
- Grilled shrimp, salsa macha, charred corn, blistered tomatoes
Entree
- Adobo rubbed pork tomahawk (NY strip for those who want beef), blistered summer squash, grilled stone fruit salsa
Dessert
- Charred pineapple, cajeta, horchata ice cream, cinnamon-sugar crisp
Seoul Summer
Chef: Hampton
City: Orange County
Cuisine: Korean
Starting at: $106.00/person
Minimum spend: $424.00
Amuse
- Chilled cucumber, perilla, gochugaru, toasted sesame
Starter
- Doenjang glazed grilled eggplant, scallion, crispy garlic, puffed rice
Entree
- Gochujang honey glazed salmon (or NY strip for those who want beef), charred bok choy, sesame rice, pickled radish
Dessert
- Hotteok, brown sugar, cinnamon, crushed peanut (optional)
California Smokehouse
Chef: Hampton
City: Orange County
Cuisine: American
Starting at: $100.00/person
Minimum spend: $480.00
Amuse
- Grilled peach, serrano, lime, mint
Starter
- Grilled pork belly skewers, bourbon glaze, pickled shallot, grilled scallion
Entree
- Smoked ribeye, bourbon molasses glaze, charred summer succotash, grilled cornbread
Dessert
- Bourbon banana pudding, caramelized banana, vanilla wafter, brown butter
The Family Meal
Chef: Malstrom
City: Orange County
Cuisine: American
Starting at: $125.00/person
Minimum spend: $700.00
Salads
- Salad of Mixed Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Tuscan Kale Salad with Quinoa, Clementine, Pistachio & Feta
- Arugula Salad with Sunflower Seeds, Marinated Strawberries & Balsamic
- Spring Greens Salad with Pepitas, Carrots & Grainy Mustard Vinaigrette
Sides
- Pecorino Roast Potatoes
- Slow Roast Carrots De Provence
- Potato Au Gratin
- Garlicky Roast Broccoli
- Roast French Beans & Fresh Herbs
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
Entree
- Pan-Seared Sirloin Steaks & Chimichurri
- Roast Bone-in Chicken Breast with Gravy
- Garam Masala-Spiced Pork Tenderloins with White Wine Pan Sauce
- Spiced Roast Salmon with Dill Pistou
- Parm & Herb Crusted Cod with Lemon Basil Aioli
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
Dessert
- Tres Leches Cake with Cinnamon Whip
- Cinnamon Roll Cake with Vanilla Glaze
- Devil's Food Cake with Salted Caramel
- Basque Cheesecake with Spiced Strawberries
Seasonal Chefs Tasting Menu
Chef: Malstrom
City: Orange County
Cuisine: Fusion
Starting at: $174.00/person
Minimum spend: $1000.00
Snacks
- Maryland Style Crab Cakes with Cocktail Sauce
- Mozzarella-Stuffed Arancini with Basil Marinara
- Heirloom Tomato Bruschetta with Balsamic Drizzle
- Italian Farinata with Garden Pesto
- Spiced Sumac Cornbread with Whipped Honey Butter
- Irish Cheddar Biscuits with Chive Butter
- Fried Pickled Mushrooms with Homestyle Ranch
Amuse Bouche
- Beef Tartare with Cured Yolk on Pão
- Tomatillo Gazpacho
- Prosciutto & Melon
- Pan Fried Chicken Hearts
Salad/Soup
- Beet & Fennel Gazpacho with Dill & Fried Haloumi
- Chilled English Pea Soup with Carrot Slaw & Herbed Ricotta
- Spinach & Arugula Salad with Berries, Smoked Balsamic & Candied Nuts
- Mixed Tender Greens with Crab, Popcorn & Chili-Lime Vinaigrette
- Fire-Roast Corn & Watermelon with Feta & Sumac Citronette
Pasta/Fish
- Oolong Dusted Scallops with Braised Morels & Oolong Broth
- Spaghetti with Sweet Peas in a creamy Tomato & Preserved Lemon Sauce
- Spring Lasagna with Roast Squash, Leafy Greens, & Ricotta
- Gnocchi with Slow Roast Cherry Tomatoes & Wild Mushrooms
- Rabbit Cacciatore over Handmade Tagliatelle
- Pacific Rockfish with Herbed Squash Salad & Garden Pesto
Entree
- Beef Tenderloin "Au Poivre" with Mini Potato Gratin, Roast Broccolini & Au Poivre Sauce
- Minted Lamb With Spiced & Slow-Roast Carrots & Tzatziki-Whipped Feta
- Garden Herb Pork Belly Roulade over Creamy Parsnips & Garlic Kale
- Old Bay Roast Chicken with Green Bean & Roast Baby Potato Salad with Homestyle Ranch
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
- Smoked Tea Duck with Lapsang Souchong, Mole Masala & Roast Carrots
Dessert
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
- Pear & Cardamom Bread Pudding with Earl Grey Ice Cream
- Devil's Food Cake with Salted Caramel, Spiced & Candied Nuts
- Basque Cheesecake with Togarashi Strawberries
- English Pea Cake with Lemon Curd and Berry Varieties
Mediterranean Dinner Party
Chef: Malstrom
City: Orange County
Cuisine: Mediterranean
Starting at: $145.00/person
Minimum spend: $800.00
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
Soup/Salad
- Heirloom Tomato Gazpacho with Fried Halloumi
- Greek Salad with Kalamata Olives, Feta, Cucumber, Cherry Tomatoes & Red Wine Vinaigrette
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
- Chickpea & Roast Tomato Soup with Rosemary
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
Entrees
- Beef Bourguignon with Roasted Root Vegetables & Hen of the Woods
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Herb Roast Lamb Racks with Slow-Roasted + Spiced Carrots & Tzatziki Whipped Feta
- Pan Roast Salmon with Moroccan-Spiced Quinoa, Spinach & Almonds
- Roast Stuffed Heirloom Tomatoes with Quinoa, Feta, Spring Onion & Tapenade
- Pacific Rockfish with Roast Lemon Potatoes, Spring Peas & Garden Pesto
Dessert
- Baklava with Honey, Walnuts & Cinnamon
- Chocolate Zucchini Cake with Sea Salt Caramel
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Melopita with Filo, Honey & Cinnamon
- Basque Cheesecake with Spiced Strawberries
Italian Dinner Party
Chef: Malstrom
City: Orange County
Cuisine: Italian
Starting at: $145.00/person
Minimum spend: $800.00
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
- Bruschetta with Heirloom Tomato and Basil
- Arancini with Mozzarella and Fire-Roasted Tomato Marinara
Salad/Soup
- Baby Kale with Fennel, Toasted Almond & Clementine
- Roasted Beets Salad with Burrata & Pistachio-Parsley Pesto
- Mixed Tender Lettuces with Radish, Parmesan & Red Wine Vinaigrette
- Roast Cauliflower Soup with Crisp Prosciutto & Fresh Herbs
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
Entree
- Beef Tenderloin with Roast Broccolini, Fingerlings & Red Wine Sauce
- Pan-Seared Scallops with Charred Lemon, Spinach & White Bean Ragu
- Spring Vegetable Lasagna with Ricotta, Leafy Greens & Squash
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Roast Salmon over Roast Baby Potatoes, Spring Peas & Morels
- Veal Marsala with Prosciutto, Mushrooms & Sage over Garlic Potato Mash
Dessert
- Lemon Olive Oil Cake with Candied Kumquats & Orange Curd
- Almond Cake with Wine-Poached Pears & Vanilla Gelato
- Dark Chocolate Panna Cotta with Spiced Pepita Brittle
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
How It Works
Book a private chef experience in three simple steps.
Choose a menu or request a quote
Start with a menu you love or tell us about your event.
Review chef recommendations
Compare menus and proposals from chefs.
Book your experience
Confirm your chef and enjoy a seamless celebration.
Luxury In-Home Dining in Orange County
How it works
We proudly serve Orange County, including Newport Beach, Irvine, Laguna Beach, Huntington Beach, and surrounding coastal communities. Whether you're hosting in a beachfront home, luxury estate, or private residence, our chefs deliver premium in-home dining experiences.
Every Platesfull chef is background-checked and familiar with working in residential and vacation rental kitchens. You control the menu style, dietary needs, and timing — your chef adapts to your rental’s setup.
- Works in any rental kitchen
- Groceries and cleanup included
- Group dietary needs accommodated
- Multi-day stays supported
Typical pricing in Orange County
Vacation rental dinner
4–8 guests · evening
Group brunch
4–10 guests · relaxed
Large group feast
10–20 guests · full event
Multi-night meal service
2–5 nights · per meal
Areas we serve in Orange County
Planning an Orange County weekend? Local guide: Explore Orange County Dining
Chef-prepared dining at your stay in Orange County
Book an Airbnb chef in Orange County for group trips, vacation rentals, chef-prepared brunches, and private dining at your stay. Platesfull helps guests compare chefs, review menus, and move into booking with more confidence.
Why book an Airbnb chef in Orange County
A private chef for Airbnb in Orange County gives your group a more relaxed, hosted experience without restaurant logistics, split reservations, or the work of cooking in an unfamiliar kitchen.
Great for groups
Perfect for birthdays, girls' trips, family weekends, and celebratory stays.
Brunch to dinner
Works for arrival dinners, chef-prepared brunches, and private evening dining.
At your rental
Turn the vacation rental into the destination instead of planning around restaurants.
Popular Airbnb chef occasions in Orange County
- Arrival-night dinners: An easy way to settle in without grocery runs or restaurant planning.
- Chef-prepared brunches: A favorite for group trips, birthdays, and slower vacation mornings.
- Celebration dinners: Great for birthdays, anniversaries, and milestone weekends at the rental.
- Girls' trips and bachelorettes: A polished way to build a meal around the group’s schedule.
- Family vacations: Easier for larger groups with mixed tastes and different food needs.
- Private dining at your stay: A more relaxed luxury experience than going out every night.
Airbnb chefs in Orange County are often booked for arrival-night dinners, chef-prepared brunches, birthdays, family vacations, girls' trips, and private meals at the rental. These bookings help groups stay together and enjoy a hosted meal without restaurant logistics.
Popular cuisine styles for vacation rental chef bookings in Orange County
- Family-style comfort menus: Easy for groups that want generous shared plates.
- Italian and Mediterranean: Strong for vacation dinners that feel polished but relaxed.
- Steak and seafood dinners: A premium option for celebratory evenings at the rental.
- Regional and crowd-pleasing favorites: Great when the group wants something local and easy to enjoy.
- Brunch menus: Popular for chef-prepared mornings with pastries, egg dishes, and lighter plates.
- Mixed-diet menus: Useful for groups with vegetarian, gluten-free, or allergy-aware needs.
Vacation rental chef menus in Orange County often lean toward flexible, group-friendly formats. Popular options include Italian, Mediterranean, steak and seafood, brunch, family-style sharing menus, vegetarian dishes, and chef-customized menus for mixed dietary needs.
Pricing guidance for Airbnb chef bookings
Pricing for a chef at your Orange County Airbnb or vacation rental depends on the meal type, guest count, and menu. All prices include grocery sourcing, cooking, and kitchen cleanup.
| Meal type | Typical group | Per person |
|---|---|---|
| Casual brunch or breakfast | 4–8 guests | $90–$120 |
| Casual dinner | 4–8 guests | $90–$130 |
| Multi-course dinner | 8–14 guests | $120–$160 |
| Themed celebration dinner | 8–16 guests | $130–$170 |
| Full-weekend package (multiple meals) | 6–14 guests | $90–$140 per meal |
Final pricing confirmed when you submit a request — no surprise fees. Serving staff available for select bookings.
Why Platesfull feels different
Trust signals should be visible before booking. Platesfull is designed to make comparison easier and reduce uncertainty around who you are booking and how the experience works at the rental.
Authorized-to-work-in-US chefs
Clients can feel more confident booking through a platform that works with chefs who are authorized to work in the United States.
Background check badges
Where applicable, trust badges help you quickly identify additional vetting signals without having to ask separately.
Visible menus and price comparison
Instead of vague promises, you can review actual menu direction and compare options earlier in the process.
No tipping required on platform
Platesfull is built around transparent pricing, so tipping is not required. That keeps the booking process cleaner and easier to budget for.
Related Orange County pages
If your group is also considering a broader chef experience beyond the vacation rental use case, these pages may help:
Ready to book an Airbnb chef in Orange County?
Review your options, compare fit, and move forward with a chef and menu that match your group trip, vacation rental, or private dining plan.
Orange County Airbnb Chef FAQs
Answers for guests planning chef-prepared dining at a vacation rental in Orange County
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