Oysters on the Half Shell
Freshly shucked oysters with mignonette and lemon wedges.

Beef Carpaccio
Thinly sliced raw beef tenderloin with arugula, shaved Parmesan, capers, and truffle oil.

Shrimp Cocktail
Chilled jumbo shrimp served with classic cocktail sauce.

French Onion Soup
Caramelized onion broth topped with toasted bread and melted Gruyère.

Crab Stuffed Jalapeños
Jalapeño halves filled with creamy crab stuffing, lightly breaded and fried to perfection.

Crab Cakes
Pan-seared crab cakes served with remoulade sauce.

Stuffed Mushrooms
Button mushrooms filled with a savory mixture of garlic, herbs, breadcrumbs, and Parmesan, baked until golden.

Crab Stuffed Jalapeños
Jalapeño halves filled with creamy crab stuffing, lightly breaded and fried to perfection.

Wedge Salad
Iceberg wedge with blue cheese dressing, bacon, tomatoes, and chives.

Caesar Salad
Romaine, garlic croutons, Parmesan, and creamy Caesar dressing.

Arugula & Beet Salad
Roasted beets, goat cheese, candied walnuts, and balsamic vinaigrette.

Steakhouse Chopped Salad
Chopped romaine, cherry tomatoes, cucumbers, bacon, avocado, and blue cheese with ranch dressing.

Caprese Salad
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Minestrone
Hearty vegetable soup with seasonal veggies, beans, pasta or rice in a savory tomato broth, finished with fresh basil and Parmesan

Zuppa Toscana
Creamy Tuscan soup with Italian sausage, potatoes, kale, and onions in a garlic-infused broth enriched with cream.

Pasta e Fagioli
Comforting soup of cannellini beans, small pasta, vegetables, and herbs simmered in a light tomato broth.

Creamy Italian Potato Soup
Smooth, comforting potato soup made with Yukon gold potatoes, sautéed onions, garlic, and a touch of cream, garnished with fresh herbs and Parmesan.

Broccoli Cheddar Soup
Rich and creamy broccoli soup blended with sharp cheddar cheese and subtle Italian seasonings — perfect for a cozy starter.

Filet Mignon (8 oz)
Tender center-cut beef tenderloin grilled to perfection.

Ribeye Steak (14 oz)
Well-marbled, juicy ribeye with robust flavor.

New York Strip (12 oz)
Classic strip steak with a balance of tenderness and flavor.

Grilled Lobster Tail
Butter-poached lobster tail with drawn butter.

Pan-Seared Salmon
Crispy skin salmon with dill cream sauce.

Roasted Chicken Supreme
Herb-roasted chicken quarter with garlic jus.

Grilled Herb Chicken Breast
Marinated in garlic, rosemary, and thyme, grilled to juicy perfection and served with lemon butter sauce and seasonal vegetables.

Chicken Marsala
Pan-seared chicken breast in a rich mushroom and Marsala wine sauce, served with garlic mashed potatoes.

Buttermilk Fried Chicken
Crispy and golden fried chicken served with creamy coleslaw and honey hot sauce

Vegetarian Risotto
Creamy mushroom and Parmesan risotto with truffle oil.

Baked Eggplant Parmesan
Breaded eggplant slices layered with marinara and mozzarella, baked until bubbly, and served with a side of spaghetti aglio e olio.

Wild Mushroom Risotto
Creamy Arborio rice with wild mushrooms, white wine, Parmesan, and a touch of truffle oil.

Creamed Spinach
Velvety spinach with cream and garlic.

Garlic Mashed Potatoes
Smooth mashed potatoes with roasted garlic.

Grilled Asparagus
Tender asparagus with olive oil and sea salt.

Sautéed Mushrooms
Button and cremini mushrooms sautéed with butter and herbs.

Roasted Brussels Sprouts
Crispy Brussels sprouts with balsamic glaze.

Baked Macaroni & Cheese
Classic baked mac & cheese with a golden crust.

Sweet Potato Fries
Crispy sweet potato fries served with chipotle mayo.

Loaded Baked Potato
Fluffy baked potato with sour cream, cheese, bacon, and chives.

Sweet Potato Mash
Velvety mashed sweet potatoes with brown butter and maple.

Wild Rice Pilaf
Nutty wild rice cooked with herbs, mushrooms, and onions.

Buttermilk Biscuits or Dinner Rolls
Warm, fluffy rolls served with whipped butter or herbed compound butter.

Sautéed Broccoli with Garlic
Bright green broccoli tossed with olive oil and garlic.

Green Bean Almondine
Tender green beans tossed with toasted almonds and brown butter.

Honey-Glazed Baby Carrots
Sweet and buttery baby carrots glazed with honey and thyme.

Coleslaw
Creamy or vinegar-based slaw for a refreshing crunch.

Grilled Corn on the Cob
Char-grilled corn brushed with garlic butter and parsley.

Tres Leches Cake
A classic sponge cake soaked in three types of milk, topped with whipped cream and fresh strawberries.

Fudge Brownie Sundae
Rich, gooey chocolate brownies topped with vanilla ice cream, hot fudge, whipped cream, and a cherry on top.

Apple Pie
Buttery, flaky double crust filled with spiced apples, served warm with a scoop of vanilla ice cream.

Banana Pudding
Layers of vanilla pudding, fresh bananas, and Nilla wafers topped with whipped cream — sweet, smooth, and nostalgic.

Classic Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder dusting — the iconic, creamy Italian dessert.