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In-home dining, reimagined

Hire a Personal Chef in San Marcos

Chef-led dining for date nights, birthdays, dinner parties, and beautifully hosted evenings at home.

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Private Dinners

Birthdays

Airbnb Stays

Hosted Evenings

Private dinners

Elegant chef-led meals for anniversaries, date nights, and at-home hosting.

Birthdays

Celebrate beautifully without juggling prep, cooking, service, or cleanup.

Airbnb stays

Bring the chef experience to weekends away, retreats, and vacation homes.

Easy booking

Browse chefs in San Marcos and request a quote in minutes.

Meet personal chefs in San Marcos

Compare styles, cuisines, and pricing before you choose your chef.

Duong
San Marcos
Asian
Min. Order $500+

Duong

I discovered my passion for food at a young age, growing up in a Vietnamese household where both of my parents were cooks. I was inspired by watching sushi chefs in movies and shows like Iron Chef, which sparked my desire to pursue a career in sushi. I began my ....& more

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Weintraub
San Marcos
American, Chinese, French & more...
Min. Order $1000+

Weintraub

I am a passionate and creative Executive Chef proudly serving the Austin area with over 15 years of experience in high-end kitchens. After graduating from the Culinary Institute of America, I honed my craft in top restaurants across New York City and San Francisco, including the Ritz-Carlton and Momofuku. I ....& more

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Taysi
San Marcos
American, Middle Eastern, Turkish & more...
Min. Order $1000+

Taysi

I traveled to 130 countries on cruise ships working in hospitality management. I am m a certified sommelier. I share my passion and favorites foods from around the world combining them with my home country of Turkeys cuisine. I have a deep knowledge of allergies and religious diets (Kosher, Halal, ....& more

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Kenney
San Marcos
American, Chinese, French & more...
Min. Order $400+

Kenney

Hello, my name is Chef Kenney. I have been in the culinary world for about 14 years. I have experience from cafés to delis to fast food and find dining. I am currently a culinary supervisor at Hotel Emma at the Pearl. I have been with them a little over ....& more

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Luis Bello
San Marcos
American, French, Italian & more...
Min. Order $400+

Luis Bello

With a rich culinary background that began in Mexico, I honed my skills at renowned establishments like Nobu and Rokai before expanding my horizons in the Bahamas. Now based in Austin, Texas.

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Taylor
San Marcos
American, French, Indian & more...
Min. Order $450+

Taylor

My love for cooking began at a young age, learning alongside my dad in the kitchen. That early passion led me to pursue formal training at Le Cordon Bleu, where I earned my degree in Culinary Arts in 2009. After graduation, I spent several years working in a variety of ....& more

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Get Started Browse Chefs

Verified chefs • Flexible pricing

Compare prices in San Marcos

Pick a cuisine to compare menus and packages in San Marcos without choosing the city again.

Cuisine

Preview menus in San Marcos

Indian Inspiration

Custom Party

Veggie Virtue

Mexi-Fusion

OtsuMami

lunch Party

Brunch

Steak House Premium

French Riviera

Italian classics

Italian N French fusion

Mediterranean

Italian

Customize my Menu

American

American

Omakase Experience 13 courses

Italian

Brunch menu

Customize my Menu

Modern Mexican Heritage

Japanese Omakaze Experience

Vegetarian Gourmet Journey

Contemporary Steak N Roots

Indian Inspiration

Chef: Kennedy

City: San Marcos

Cuisine: Indian

Starting at: $58.00/person

Minimum spend: $400.00

Starters

Pakora
Samosas
Pani Puri
Chicken Kathi rolls
Aloo Gobi
Stuffed Dosa Rolls
Tandoori Shrimp

Mains

Chicken Madras
Butter Chicken
Lamb Curry
Lentil Dahl
Gobi Manchurian
Malai Kofta

Soups

Mulligatawny
Tomato
Garam Masala Carrot
Manchow

Bread

Desserts

Chef: Kennedy

City: San Marcos

Cuisine: Other

Starting at: $40.00/person

Minimum spend: $350.00

Finger Foods

Stuffed mushrooms
Vegan crab cakes
Cauliflower poppers
Vegan Meatballs
Kale & artichoke crostini
Zucchini Fritters
Tex Mex Potato skins
Orzo Stuffed Tomatoes
Jerk Mushroom Kebabs
Fruit Skewers
Vegan Lumpia

Mains

Beer Batter Tofu
Cauliflower steaks
Lentil Bolognese
Chickpea curry
Portobello tacos
Kimchi Tofu Bowl
Sesame Soba

Soups

Butternut squash
Lentil soup
Watermelon Gazpacho
Vegan Tortilla soup

Desserts

Blueberry Crisp
Mango lime granita
Vegan Cookies
Vegan Banana Bread

Chef: Kennedy

City: San Marcos

Cuisine: Fusion

Starting at: $65.00/person

Minimum spend: $300.00

Starters

Elote Corn Ribs
Porchetta Burnt ends
Mexi-Cali quesadillas
Fajita egg rolls
Sopes Con Salmon

Mains

Pork Chop al Pastor
Duck Confit & Mole Tacos
Calle Guerrero Ribs
Chicken Tinga Pasta
Chinese 5 spice tacos

Desserts

Flan
Helado Fruta con crema
Cajeta Gelatin
Coconut Pana Cotta

Chef: Kennedy

City: San Marcos

Cuisine: American

Starting at: $57.00/person

Minimum spend: $500.00

Starters

Caesar Salad
salmon Tostada
Broccoli salad
Quinoa Pesto Sweet potatoes bowls

Mains

BLT
Pulled Pork Sandwich
Turkey Club
Chicken Avocado wrap
Fish Tacos
Beef Skewers

Sides

Macaroni Salad
Potato Salad
Broccoli Cheddar soup
Assorted Seasonal Fruit
Twice baked garlic parmesan Fingerlings

Chef: Kennedy

City: San Marcos

Cuisine: American

Starting at: $60.00/person

Minimum spend: $500.00

Starters

Charcuterie
seafood platter
Assorted Pastries
Sweet rolls
Smoked salmon Platter

Mains

Sides

House fries
Sour dough toast
Seasonal Fruit
Parfaits
Deviled eggs
Muffins
Avocado Toast

Steak House Premium

Chef: Kennedy

City: San Marcos

Cuisine: American

Starting at: $72.00/person

Minimum spend: $700.00

Starters

Lobster Bisque shooters
Bacon wrapped dates
Chicken skewers
grilled octopus
crab cake
Mexican shrimp cocktail
Humus and vegetables
Tempura Vegetables

salads

Strawberry blue cheese
Southwest salad
Clemintine & pecan w/ goat cheese
Cobb salad
Wedge
Caesar

Mains

NY Strip
Lamb
Ribeye
Tomahawk
7 oz Filet
10 Oz filet
Flank Steak
Pork Chop

Sides

Grilled asparagus
Pommes anna
Lobster chowder bake
Broccolini
Brussel sprourts
South west Mac & Cheese

Chef: Kennedy

City: San Marcos

Cuisine: French

Starting at: $71.00/person

Minimum spend: $550.00

Starters

seafood platter
Mussels
Steak Tartare
Gougeres
stuffed mushrooms
Spinach & Feta Filo triangles

Mains

Coq Au Vin
Beef Burguigon
Duck confit
Blanquette De Veau
Cassolet
Ratatouille

Desserts

Salads

Salad Niçoise
French Green salad
French potato salad
Carrot salad
Endive Pear and blue cheese salad

Soups

Chesnutt soup
Mushroom soup
Potato & Leek soup
Pumpkin soup

Italian classics

Chef: Kennedy

City: San Marcos

Cuisine: Italian

Starting at: $60.00/person

Minimum spend: $450.00

Starters

Tomato & Cheese Bruschetta
Vegetable & Cheese Focaccia
meatballs
Arancini

Mains

Lemon Parmesan Orzo
Chicken Parmesan
Shrimp & Spinach Risotto
Scallop Fettuccini
Spaghetti Carbonaro
zucchini risotto
Cacio e Pepe
Short rib lasagna

Desserts

Tiramisu
Strudel AL a Mode
watermelon Granita
Sebadas
Lemon Anise Biscotti

Salads

Caprese salad
Ferro salad
Tomato, Heircots verts, & potato salad
Prosciutto & arugula salad

Soups

minestrone soup
Italian vegetable soup
White bean and cabbage soup
Tuscan Tomato soup

Italian N French fusion

Chef: Taylor

City: San Marcos

Cuisine: Fusion

Starting at: $138.00/person

Minimum spend: $500.00

Amuse bouche

Appetizer

Main

• Tagliatelle, bolognese sauce, brown butter panko, parmesan
• Beef short rib ragu, pappardelle, brown butter panko, parmesan
• Chilean sea bass, citrus beurre blanc, roasted herb potatoes, arugula basil pesto

Dessert

Chef: Kenney

City: San Marcos

Cuisine: Mediterranean

Starting at: $120.00/person

Minimum spend: $300.00

Appetizers

Red Pepper hummus
Caponata
Croquettes
Pesto Buratta
Grilled Eggplant

Entrees

Desserts

Chef: Kenney

City: San Marcos

Cuisine: Italian

Starting at: $100.00/person

Minimum spend: $300.00

Appetizers

Baguette with Extra virgin olive oil with Balsamic vinegar
Pinzimonio
Stuffed mushrooms
House salad
bruschetta

Entrees

Classic Alfredo
Mushroom Risotto
Chicken Parm
Prosciutto and sun-dried tomato stuffed chicken breast
Sweet potato cavatelli

Desserts

Chef: Ribe Rubio

City: San Marcos

Cuisine: American

Starting at: $110.00/person

Minimum spend: $90.00

Appetizers

Burrata with Heirloom Tomatoes & Basil Oil
Classic Shrimp Cocktail with House Cocktail Sauce
Deviled Eggs with Smoked Paprika & Crispy Bacon
Baby Gem Caesar Salad with Garlic Croutons
Crispy Brussels Sprouts with Honey Balsamic Glaze
Maryland-Style Mini Crab Cakes with Remoulade
Sweet Corn & Crab Chowder
Buttermilk Fried Green Tomatoes with Herb Aioli
Steakhouse Wedge Salad with Blue Cheese & Candied Bacon
Spinach & Artichoke Dip with Toasted Crostini

Main

Garlic Butter Ribeye with Rosemary Jus
Braised Beef Short Ribs with Red Wine Reduction
Herb Roasted Chicken with White Wine Pan Sauce
Southern Buttermilk Fried Chicken with Hot Honey
Seared Atlantic Salmon with Lemon Caper Butter
Blackened Salmon with Corn Succotash
Prime Rib with Horseradish Cream
BBQ Glazed Pork Chop with Apple Slaw
Classic Meatloaf with Brown Gravy
Lobster Mac & Cheese
Truffle Wagyu Burger
Wagyu patty, truffle aioli, fontina, arugula, brioche.

Desserts

Warm Chocolate Lava Cake
New York Cheesecake with Berry Compote
Bourbon Pecan Pie
Apple Crisp with Vanilla Bean Ice Cream
Banana Pudding with Whipped Cream
Classic Tiramisu (American-Style)
Dark Chocolate Pot de Crème
Red Velvet Cake with Cream Cheese Frosting
Key Lime Pie
Bread Pudding with Bourbon Caramel Sauce

Chef: Kenney

City: San Marcos

Cuisine: American

Starting at: $91.00/person

Minimum spend: $300.00

Appetizers

Bruschetta
Prosciutto bites
Crab Cakes
Shrimp cocktail
Caesar salad
Goat cheese and blueberry salad with agave vinaigrette

Entrees

NY strip
Filet
pork chops
Ribeye
Pepper steak
Market fish

Desserts

Buttermilk pie
Bread pudding
Peach cobbler
Olive oil cake with whipped mascarpone icing
Texas sheet cake
Crème brûlée
Berry parfait with granola

Sides

Rosemary honey carrots
Maple bacon Brussels
Whipped Cauliflower mash
Truffle mash potato
Loaded baked potato
Garlic Spinach
House salad
Steamed Broccoli
Corn on the Cobb

Add ons

Oscar Style
Surf and Turf
Hollandaise sauce
Sauce Charcuterie
Mushroom and onions

Chef: Ribe Rubio

City: San Marcos

Cuisine: Italian

Starting at: $105.00/person

Minimum spend: $500.00

Starter

Citrus–Marinated Shrimp with Fennel Light, refreshing, and herbaceous
Roasted Tomato & Basil Soup with Crostini Slow-roasted tomatoes blended smooth, finished with basil oil
Citrus–Marinated Shrimp
Burrata Crostinis
Crispy Polenta with Wild Mushrooms
Prosciutto & Melon

First Course

Burrata with Prosciutto, Arugula & Aged Balsamic Creamy, salty, sweet — a perfect combination
Charred Octopus with Lemon & Smoked Paprika Tender octopus with olive oil, capers, and herbs
Ricotta Gnocchi
Pappardelle with Rib Ragu
Cacio e Pepe
Mushroom Ravioli with Lemon Butter

Main Course

Seared Branzino with Beurre blanc sauce served with lemon and parsley
Chicken Piccata Pan-seared chicken in a lemon–capers–white wine sauce
Wild Mushroom Risotto Creamy arborio rice simmered with parmesan and white wine
Grilled Filet Mignon
Lamb Chops
Braised Short Ribs
Eggplant Parmigiana

Dessert

Tiramisu (Classic Style) Creamy mascarpone, espresso-soaked ladyfingers, cocoa
Pistachio Panna Cotta Silky panna cotta with crushed pistachios
Limoncello Cheesecake
Chocolate Hazelnut Torte

Sides

Side (Choose One) Grilled Asparagus with Lemon Zest Lightly charred and finished with olive oil
Side (Choose one) Roasted Fingerling Potatoes with Sea Salt Crisp and buttery with herbs
Garlic Sautéed Broccolini
Parmesan Truffle Fries
Tuscan White Beans with Olive Oil & Herbs
Arugula & Shaved Parmesan Salad

Chef: Ribe Rubio

City: San Marcos

Cuisine: American

Starting at: $120.00/person

Minimum spend: $500.00

Main Course

Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle
Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple
Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche
Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote
Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh
Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp
Mini Lemon Loaf with Glaze Moist, vibrant, citrusy
Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream

Modern Mexican Heritage

Chef: Luis Bello

City: San Marcos

Cuisine: Mexican

Starting at: $125.00/person

Minimum spend: $400.00

Starter

Appetizer

Tuna Tostada with Avocado Purée & Crispy Leeks
Roasted Pumpkin Soup with Ancho Chile Oil & Pepitas
Ceviche Verde with Cactus, Tomatillo & Jalapeño Oil

Main

Short Rib Mole Negro with Plantain Purée & Pickled Onions
Duck Breast with Mole & Charred Pineapple
Seafood Enchiladas with Epazote Bechamel & Achiote Oil

Dessert

Japanese Omakaze Experience

Chef: Luis Bello

City: San Marcos

Cuisine: Japanese

Starting at: $135.00/person

Minimum spend: $600.00

Starter

Appetizer

Main

Dessert

Vegetarian Gourmet Journey

Chef: Luis Bello

City: San Marcos

Cuisine: Mediterranean

Starting at: $115.00/person

Minimum spend: $350.00

Starter

Appetizer

Eggplant Carpaccio with Pomegranate and Feta
Charred Cauliflower Steak with Almond Romesco
Beetroot Carpaccio with Pistachio Crumble & Citrus Gel

Main

Mushroom & Truffle Risotto with Crispy Shallots
Sweet Potato Gnocchi with Sage Butter & Aged Parmesan
Stuffed Portobello with Spinach, Feta & Pine Nuts

Dessert

Orange Blossom Pavlova with Vanilla Cream & Berries
Chocolate Olive Oil Mousse with Sea Salt Crystals
Lemon Basil Panna Cotta with Berry Compote

Contemporary Steak N Roots

Chef: Luis Bello

City: San Marcos

Cuisine: American

Starting at: $115.00/person

Minimum spend: $400.00

Appetizer

Roasted Beet Salad with Goat Cheese & Walnut Crumble
Smoked Bone Marrow with Parsley Salad & Grilled Sourdough
Wild Mushroom Crostini with Ricotta & Balsamic Reduction

Starter

Main

Grilled Ribeye with Truffle Mashed Potatoes & Charred Broccolini
Filet Mignon with Port Wine Jus & Celery Root Purée
Short Rib Bourguignon with Red Wine Reduction

Dessert

Chef Packages

From casual dining to luxury dining at home

Casual comfort dining at home

Elevated gourmet dining at home

Signature luxury dining at home

Private dining experience with a personal chef cooking a casual comfort meal at home

Private dining experience with a personal chef with an elevated dining at home

Private dining experience with a personal chef with a luxury dining at home

Need help in choosing the right Chef?

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Local info

Personal Chef Services in San Marcos

Elevated dining at home — menu planning, cooking, plating & cleanup.

What to expect

Personal chef services in San Marcos, TX are perfect for visitors and residents who want to enjoy a special meal without cooking. Whether you are staying near the San Marcos River, hosting a dinner downtown, or planning a celebration with friends, Platesfull helps connect you with chefs for memorable in-home dining experiences. This page helps guests searching for personal chef San Marcos TX, private chef San Marcos, Airbnb chef San Marcos, and dinner party chef San Marcos.

Explore private chef experiences near Austin Get a Free Quote

Personal Chef in San Marcos

Luxury In-Home Dining in San Marcos

All-inclusive from $80/person Groceries included Cooking + serving Cleanup after

Get a Free Quote Browse Chefs

Serving all of San Marcos

Looking for a personal chef in San Marcos, TX? Platesfull helps residents and visitors enjoy private dinners, vacation meals, birthday celebrations, and Airbnb chef experiences. Our chefs frequently serve homes and rentals near San Marcos River, Downtown San Marcos, Texas State University, and surrounding vacation properties.

San Marcos River Downtown San Marcos Texas State University Airbnb Stays Vacation Rentals

Pricing that’s clear (and actually all-inclusive)

San Marcos experiences start at $80 per person. Final pricing depends on the chef, menu, and guest count. Groceries are included — no surprise add-ons.

From

$80

per person

Includes

4

service steps

Best for

6–20

guests

Grocery shopping
Cooking and plating
Serving (when selected)
Cleanup after

How It Works

Book a private chef experience in three simple steps.

1

Choose a menu or request a quote

Start with a menu you love or tell us about your event.

2

Review chef recommendations

Compare menus and proposals from chefs.

3

Book your experience

Confirm your chef and enjoy a seamless celebration.

Planning an San Marcos weekend? Local guide: Discover San Marcos Texas

Why It Matters

Hosting should feel effortless, intimate, and elevated.

Why should customers choose Platesfull

Why should customers choose Platesfull

Why should customers choose Platesfull

Why should customers choose Platesfull

Frequently Asked Questions

Everything you need to know before booking your chef

For Dinner Parties, pricing includes groceries, cooking, serving, and cleanup. Some chefs may bring additional staff depending on the service. Travel-related charges (if applicable) are discussed upfront.

Absolutely! You can customize the menu and share preferences with the chef during the booking process.

Our chefs specialize in:In-home dinner parties, Birthday & anniversary celebrations, Brunches, Wine-paired dinners, Holiday gatherings, Corporate & team events, Private cooking classes

No problem! Just let the chef know during the booking process, and they will customize the menu to suit your guest’s dietary requirements.

Each chef's availability is displayed on their calendar. However, availability may occasionally change. If the chef becomes unavailable, they’ll suggest alternatives or help reschedule to a date that works for you.

Yes! You can chat with the chef after booking your event. If you haven’t booked yet, use the “Message Chef” option to ask questions or share event details.

Platesfull currently serves multiple cities across Texas, San Diego, New York, New Jersey, Ashburn and select other markets. Availability depends on chef coverage in your area. If we don’t have a local chef, some chefs may travel based on availability.

Tipping on Platesfull is completely optional. We believe chefs are skilled professionals and should charge what they deserve for their services. Our pricing is designed to be fair and transparent, so tipping is never expected—only appreciated if you feel the experience went above and beyond.

Chefs go through a vetting process that may include: • Experience review • Portfolio or menu samples • Background checks (where applicable) • Interview and quality assessment

Yes, Platesfull helps connect San Marcos residents and visitors with chefs for private dinners, celebrations, and vacation stays.

Yes, many guests book chefs for Airbnb and vacation rentals in San Marcos for birthday dinners and group trips.

Popular occasions include river weekends, birthdays, bachelorette celebrations, and group getaways.

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