Book a dinner party chef in Miami
Ideal for hosted evenings where you want guests around the table instead of the host in the kitchen.
Hosted dinners
Coursed menus
At-home table
Guest experience
Perfect for dinner parties where food is central to the night.
A strong fit for tastings, seated dinners, and chef-led pacing.
Lets the host spend more time with guests and less time managing the kitchen.
A dinner party chef turns milestone evenings into something guests remember.
Curated menus for hosting in Miami
Explore polished Platesfull menu ideas, then request chef quotes tailored to your date, guest count, postal code, and dietary needs.
Browse dinner party chefs in Miami
Find chefs whose menus and hosting style align with intimate dinners and guest-focused evenings.
Miami
American, Chinese, French
Min. Order $0+
LOAYZA
Chef-led hosting for polished dinner parties.
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Miami
French, Italian, European
Min. Order $400+
Masure
Chef-led hosting for polished dinner parties.
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Miami
American, French, Indian
Min. Order $450+
Taylor
Chef-led hosting for polished dinner parties.
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Miami
American, French, Italian
Min. Order $400+
Silva
Chef-led hosting for polished dinner parties.
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Miami
Private chef
Min. Order $400+
Farragalla
Chef-led hosting for polished dinner parties.
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Miami
American, French, Italian
Min. Order $700+
Badolato
Chef-led hosting for polished dinner parties.
View full profilePreview menus in Miami
Browse menus available in Miami, preview the courses, and book the one that fits your celebration.
Miami
French Heritage
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Miami
Signature Tasting Menu
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Miami
Family Style Riviera Experience
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Miami
French Riviera Private Dining Experience
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Miami
Steak House Menu
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Miami
Date Night Experience Menu
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Miami
Birthday Dinner Experience Extravaganza
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Miami
Luxury Chef Experience
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Miami
Local surf and turf
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Miami
Chefs tasting menu
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Miami
Italian N French fusion
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Miami
Fusion Menu
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Miami
Customize my Menu
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French Heritage
Family Style Riviera Experience
Steak House Menu
Chef: LOAYZA
City: Miami
Cuisine: American
Starting at: $130.00/person
Minimum spend: $475.00
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Beef Carpaccio
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Date Night Experience Menu
Chef: LOAYZA
City: Miami
Cuisine: Fusion
Starting at: $110.00/person
Minimum spend: $450.00
Appetizer
- Burrata with Roasted Tomatoes & Basil Oil
- Tuna Tartare with Avocado Mousse
- Lobster Bisque
- Truffle Mushroom Crostini
- Crab Cakes with Lemon Aioli
Salad
- Arugula Pear Salad with Candied Walnuts
- Caesar Salad with Parmesan Crisp
- Beet & Goat Cheese Salad
- Citrus Fennel Salad
- Caprese Salad with Balsamic Reduction
Entree
- Filet Mignon with Garlic Mashed Potatoes
- Chilean Sea Bass with Saffron Risotto
- Truffle Mushroom Ravioli
- Herb Crusted Lamb Chops
- Tuscan Cream Chicken
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Tiramisu
- Strawberry Cheesecake
- Berry Panna Cotta
Birthday Dinner Experience Extravaganza
Chef: LOAYZA
City: Miami
Cuisine: Fusion
Starting at: $110.00/person
Minimum spend: $450.00
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
Luxury Chef Experience
Chef: LOAYZA
City: Miami
Cuisine: Fusion
Starting at: $150.00/person
Minimum spend: $500.00
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Local surf and turf
Chef: Badolato
City: Miami
Cuisine: American
Starting at: $158.00/person
Minimum spend: $150.00
Appetizers
- Calabrian Chile pepper lime butter shrimp cocktail w/ cantaloupe horseradish cocktail sauce
- Mediterranean plate- hummus,Dolmas brined olives tabouli and marinated peppers and grilled flat bread
- Braised octopus in marinara sauce.
- Shrimp ceviche champagne citrus mignonette
Salad
- Arugula and watermelon with feta cheese or goat cheese thyme and cumin dressing wild flower honey
- Classic Caesar herb croutons
- Petite wedge chopped vegetables pork belly thyme ranch dressed crumbled blue
Entree
- Petite filet mignon grilled lobster tail day vegetable and potato
- Seafood paella andouille sausage herb Spanish rice seasonal squash
- Tenderized thin flank steak stuffed with lump crab meat day vegetable and whipped herb potatoes
- Dry aged strip steak poached lobster tail in white wine and béchamel sauce
- Day vegetable and potato choice
- Hunters chicken wild mushrooms carrots and celery blackened seabass or trout day vegetable and potato choice
Dessert
- My signature dessert from foodnetwork
- A deconstructed tiramisu with poached seasonal fruit
- Frozen orange filled with mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise as an ice cream sandwich
Chefs tasting menu
Chef: Badolato
City: Miami
Cuisine: American
Starting at: $188.00/person
Minimum spend: $180.00
Amuse bouche
- Whipped ricotta nutmeg lemon and extra virgin olive oil
- Shrimp ceviche
- Baked Brie toast poiny
First course
- Salad lyonnaise poached farm egg pork belly
- Baked Brie puff pastry
- Feta cheese olive pate
- Grilled halloumi
- Foie gras torched baguette
Second course
- Lump crab cake lemon aioli
- Pan seared duck breast
- Chilean seabass
- Dover sole toasted fennel butter
- Duck confit
entree course
- Chicken coq au vin
- Lamb loin chops
- Bresciole stuffed steak
- Skirt steak marinated and grilled
- Petite filet
- Stuffed flank steak lump crab
- Braised short rib
- Beef Wellington
- Elk tenderloin
- Venison steak
Dessert
- My signature dessert from food network
- A deconstructed tiramisu
- Frozen orange mango sorbeto shaved dark chocolate
- Chocolate fudge brownie filled with creme Anglaise and frozen as a brownie
Italian N French fusion
Chef: Taylor
City: Miami
Cuisine: Fusion
Starting at: $138.00/person
Minimum spend: $500.00
Amuse bouche
- Anchovy toast, pickled pepper, salted butter, Italian parsley, sliced shallot
Appetizer
- • Pan-seared scallop, citrus supremes, beurre blanc, guanciale, basil oil
- • Arancini, garlic tomato sauce, parmesan, basil chiffonade
Main
- • Tagliatelle, bolognese sauce, brown butter panko, parmesan
- • Beef short rib ragu, pappardelle, brown butter panko, parmesan
- • Chilean sea bass, citrus beurre blanc, roasted herb potatoes, arugula basil pesto
Dessert
- • Classic Tiramisu
- • Panna cotta, blackberry compote, graham cracker crumble
- • Vanilla bean crème brulee, fresh berries
Fusion Menu
Chef: Silva
City: Miami
Cuisine: Fusion
Starting at: $110.00/person
Minimum spend: $400.00
Appetizers
- Shrimp in garlic (garlic , smoke paprika , butter , lemon , white wine )
- Chouriço ao vino ( Spanish sausage , butter , red wine sauce )
- Eggplant parmigiana ( eggplant, tomato sauce ,Parmesan cheese , balsamic fig glaze )
- Almejas on salsa verde ( clams , garlic , white wine and cilantro )
- Pulpo la Feria ( sliced grilles octopus, smoke paprika, olive oil )
- PIMIENTOS DEL PIQUILLO RELLENOS DE QUESO DE CABRA
- TORTILLA ESPAÑOLA
- MEDITERRANEA SALAD
Entree
- TRADITIONAL SPANISH PAELLA
- Surf and turf
- Brazilian skirt steak chimichuri Sauce
- Grilled veggies , white rice , yuca
- Grilled hanger steak, tavern-style potatoes & sautéed spinach , cheese sauce over
- Grilled salmon served with lemon citrus salsa & grilled asparagus/ 3 color carrots and wild rice
- Grilled octopus served with garlic potatoes and spinach and vinaigrette sauce
Dessert
- Portuguese desert
- CHURROS
- Traditional custard, with caramelized sugar, similar to creme brulee
Dinner party chef coverage in Miami
Looking for a personal chef in Miami? Platesfull helps connect guests and locals with chefs for private dinners, birthday celebrations, vacation meals, family gatherings, and in-home dining experiences. We commonly serve areas such as South Beach, Brickell, Downtown Miami, Wynwood, Coconut Grove, Coral Gables, Edgewater, Midtown, and nearby Miami Beach stays.
How dinner party chefs elevate hosting in Miami
A dinner party chef in Miami is ideal when you want the evening to revolve around the meal instead of the kitchen. Whether you are hosting friends, planning a seated birthday dinner, or creating an intimate private dining experience, a chef can help shape the menu and flow of the night.This format works especially well for luxury homes, rentals, and private event settings where food and atmosphere both matter.
Explore private dining at home in Miami- Great for intimate dinners and hosted evenings in Miami.
- A strong fit for coursed meals and chef-led dining flow.
- Helpful when you want to host without spending the night cooking.
Popular private chef occasions and cuisine styles in Miami
Occasions
Dinner party chefs in Miami are often hired for birthdays, anniversaries, holiday dinners, client evenings, intimate celebrations, and hosted nights with close friends. The format works well when the meal should feel personal, paced, and easier for the host.
Cuisine styles
Dinner party menus in Miami are usually built around the table, guest preferences, and service style. Common directions include modern American, Italian, Mediterranean, steakhouse-inspired, seafood-forward, vegetarian, tasting-style, and family-style menus.
Why Platesfull feels different
Trust signals should be visible before booking. Platesfull is designed to make comparison easier and reduce uncertainty around who you are booking and how the experience works.
Authorized-to-work-in-US chefs
Clients can feel more confident booking through a platform that works with chefs who are authorized to work in the United States.
Background check badges
Where applicable, trust badges help guests quickly identify additional vetting signals.
Visible menus and price comparison
Review chef styles, menu direction, and pricing context earlier in the process.
No tipping required on platform
Transparent pricing keeps budgeting cleaner and makes the booking process easier to understand.
More chef-led dining pages in Miami
If your event shifts from a dinner party to a milestone or private dining format, these pages can help.
Hire a private chef in Miami
Start broader if your dinner plans may expand into another type of event.
See private chef optionsAnniversary chef experiences in Miami
A closer fit for romantic, occasion-led dinners.
Explore anniversary chefsPrivate dining at home in Miami
Ideal if the focus is intimacy and restaurant-style service at home.
View private dining pagesDinner Party Chef FAQs for Miami
Hosting a dinner in Miami?
Tell us about your table size, setting, and menu vision and we will help you explore chef options.