Curated Private Chef Menus

Course

• Shrimp Cocktail Martini - Jumbo shrimp served chilled with zesty house-made cocktail sauce and lemon.
• Bacon-Wrapped Scallops - Seared scallops wrapped in applewood bacon with garlic butter glaze.
• Beef Carpaccio - Thinly sliced raw beef tenderloin with arugula, shaved Parmesan, capers, and truffle oil.
• Stuffed Mushrooms - Portobello caps filled with herbed breadcrumbs, cream cheese, and caramelized onions.
• Wedge Salad Bites - Mini iceberg wedges topped with blue cheese crumbles, crispy bacon, and cherry tomatoes.
• Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette - A gourmet twist on the classic: creamy yolk filled with tangy goat cheese, crispy bacon, and a hint of sweet raspberry vinaigrette.

Course

• Filet Mignon with Red Wine Reduction - Tender center-cut filet served with garlic mashed potatoes and roasted asparagus.
• Ribeye Steak with Herb Butter - 14oz prime ribeye topped with rosemary-garlic butter and a side of roasted potatoes or mashed potatoes.
• New York Strip au Poivre - Classic NY strip steak crusted with black peppercorns, finished in a cognac cream sauce & roasted potatoes or a vegetable.
• Surf & Turf - Grilled filet mignon paired with butter-poached lobster tail and lemon beurre blanc with 2 sides (potatoes/asparagus/broccolini/carrots/brussels sprouts).
• Tomahawk Ribeye for Two - 32oz bone-in ribeye served with roasted garlic, chimichurri, and grilled vegetables.

Course

• New York Cheesecake - Creamy cheesecake with a graham crust and mixed berry compote.
• Crème Brûlée - Silky vanilla custard topped with a crisp caramelized sugar crust.
• Chocolate Espresso Brownie Sundae - Fudgy brownie topped with espresso gelato, whipped cream, and chocolate drizzle.
• Tiramisu Classico - The timeless favorite with espresso, mascarpone, and cocoa.
• Panna Cotta al Limoncello - Silky panna cotta infused with limoncello, topped with berry compote.

Course

• Bruschetta al Pomodoro - Grilled rustic bread topped with marinated tomatoes, basil, garlic & extra virgin olive oil.
• Caprese Salad Skewers - Fresh mozzarella, cherry tomatoes & basil drizzled with balsamic reduction.
• Arancini di Riso - Crispy risotto balls stuffed with mozzarella & served with marinara sauce.
• Calamari Fritti - Lightly fried calamari served with lemon aioli & marinara dip.
• Mushroom Crostini - Toasted baguette topped with creamy garlic mushrooms & Parmesan shavings.
• Capesante al Burro di Limone - Seared scallops in lemon-butter sauce with garlic, parsley & a touch of white wine.

Course

• Brasato al Barolo - Slow-braised beef short ribs in Barolo wine sauce, served with creamy polenta.
• Osso Buco alla Milanese - Braised veal shanks in a rich tomato-wine sauce with gremolata and saffron risotto.
• Pollo alla Piccata - Chicken breast sautéed with lemon, capers, and white wine.
• Pollo alla Marsala - Chicken breast sautéed in Marsala wine sauce with mushrooms.
• Branzino al Limone - Pan-seared sea bass with lemon caper butter sauce.
• Capesante e Risotto al Limone - Pan-seared scallops served over creamy lemon-Parmesan risotto.

Course

• Tiramisu Classico - The timeless favorite with espresso, mascarpone, and cocoa.
• Panna Cotta al Limoncello - Silky panna cotta infused with limoncello, topped with berry compote.
• Brownie al Cioccolato e Nocciole - Decadent chocolate-hazelnut brownie with a scoop of vanilla gelato and caramel drizzle.
• Banana Pudding alla Italiana - Creamy banana custard layered with ladyfingers and mascarpone, topped with toasted almonds.

Course

• Spicy Tuna Tartare on Crispy Wontons - Fresh ahi tuna with sesame oil, avocado, and chili aioli on crunchy wonton crisps.
• Fusion Chicken Wings - Crispy chicken wings tossed in your choice of Asian-style soy-garlic glaze, Mediterranean harissa, or Mexican chipotle-lime sauce, served with fresh dipping sauces.
• Mini Chicken Tinga Tostadas - Crispy corn rounds topped with smoky chipotle chicken, crema, and pickled onions.
• Queso Fondue with Dippers - Warm, melted cheese infused with mild spices, served with tortilla chips, roasted vegetables, and toasted bread for dipping.
• Hummus Trio with Warm Pita - Classic chickpea, roasted red pepper, and edamame hummus served with olive oil drizzle.

Course

• Korean BBQ Short Ribs - Slow-cooked beef ribs glazed in soy-garlic-ginger sauce with sesame jasmine rice.
• Mediterranean Sea Bass with Lemon Orzo - Pan-seared branzino over herbed orzo with roasted tomatoes and olive tapenade.
• Chipotle Honey Glazed Salmon - Oven-roasted salmon fillet with chipotle glaze, cilantro-lime rice & grilled asparagus.
• Honey-Ginger Glazed Salmon - Pan-seared salmon with honey-ginger soy glaze, served with sautéed bok choy and sesame rice.
• Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes - Tender beef medallions marinated in Mexican adobo spices, grilled to perfection and topped with Mediterranean-style chimichurri.

Course

• Baklava Ice Cream Sundae - Layers of vanilla gelato, honey, pistachios, and crispy filo shards.
• Tres Leches Cake - A moist sponge cake soaked in a blend of three milks, layered with whipped cream, and finished with fresh berries.
• Crème Brûlée - Silky vanilla custard topped with a crisp caramelized sugar crust.
• Chocolate Espresso Brownie Sundae - Fudgy brownie topped with espresso gelato, whipped cream, and chocolate drizzle.

Course

• Queso Fondue Cups - Individual cups of melted cheese with tortilla chips, roasted veggies, and breadsticks.
• Fusion Chicken Wings - Crispy wings tossed in Asian soy-garlic, Mexican chipotle-lime, or Mediterranean harissa sauce.
• Deviled Eggs with Goat Cheese & Bacon - Creamy yolk filling with tangy goat cheese, crispy bacon, and raspberry vinaigrette drizzle.
• Caprese Skewers - Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
• Mini Beef Sliders - Juicy beef patties with cheddar, caramelized onions, and special sauce on brioche buns.
• Spinach & Feta Phyllo Triangles - Crispy phyllo pastry filled with spinach, feta, and herbs.
• Sesame-Crusted Ahi Tuna Bites - Seared tuna with avocado purée and soy-ginger drizzle on mini spoons.
• Stuffed Mushrooms with Italian Sausage & Parmesan - Savory mushrooms filled with Italian sausage, breadcrumbs, herbs, and Parmesan cheese.
• Buffalo Chicken Bites - Crispy chicken pieces tossed in classic buffalo sauce, served with blue cheese dip.
• Mini Lobster Rolls - Sweet lobster salad served in bite-sized buttery brioche rolls with a hint of lemon mayo.
• Mini BBQ Pulled Pork Sliders - Slow-cooked pulled pork with tangy BBQ sauce and pickled slaw on brioche buns. (American/Tex-Mex)
• Tex-Mex Quesadillas - Bite-sized flour tortillas stuffed with cheese, chicken or beef, peppers, and onions, served with salsa and sour cream.
• Jalapeño Poppers - Fresh jalapeños stuffed with cream cheese and cheddar, wrapped in bacon and baked until crispy.
• Loaded Nacho Cups - Individual cups of tortilla chips topped with melted cheese, black beans, pico de gallo, guacamole, and sour cream.
• Buffalo Chicken Meatballs - Spicy chicken meatballs served with blue cheese or ranch dipping sauce.
• Cornbread Bites with Chili - Mini cornbread muffins topped with spicy beef or chicken chili and shredded cheese.
• Smoked Brisket Flatbites - Crispy crostini topped with smoked brisket, caramelized onions, and BBQ glaze.