Rubio 5.0 (13 reviews)

Guacamole i Nachos i Queso with Chips i Arepas i Ceviche i Empanadas i Guacamole and Chips i Baba Ghanoush i Hummus i Whipped Feta Dip i Argentinian Empanadas i Arugula Salad with Shaved Parmesan i Bread and Chimichurri i Choripan i Burrata Crostinis i Citrus–Marinated Shrimp i Citrus–Marinated Shrimp with Fennel Light, refreshing, and herbaceous Crispy Polenta with Wild Mushrooms i Prosciutto & Melon i Roasted Tomato & Basil Soup with Crostini Slow-roasted tomatoes blended smooth, finished with basil oil

Bean Soup i Jalapeno Poppers i Mexican Corn Dip i Tex-Mex Taco Salad i Tortilla Soup i Aji de Gallina i Pollo a la brasa i Ropa Vieja i Sopa de Tortilla i Carbonada en Zapallo (Beef Stew in Pumpkin): i Humita i Traditional Argentinian salad i Avgolemono Soup i Gigantes Plaki i Mediterranean Orzo Salad i Roasted eggplant i Tabbouleh i Burrata with Prosciutto, Arugula & Aged Balsamic Creamy, salty, sweet — a perfect combination Cacio e Pepe i Charred Octopus with Lemon & Smoked Paprika Tender octopus with olive oil, capers, and herbs Mushroom Ravioli with Lemon Butter i Pappardelle with Rib Ragu i Ricotta Gnocchi i

Chili con Carne i Crispy or Soft Tacos i Enchiladas i Fajitas i King Ranch Casserole i Shrimp or Fish Tacos i Tacos al Pastor i Tex Mex Caesar Salad i Arroz con Pollo i Lomo Salteado i Greek Sheet Pan Chicken i Grilled Lamb Chops with Herby Yogurt Sauce i Moussaka i Bondiola a la Cerveza Negra i Carbonada Criolla i Churrasco with Chimichurri i Milanesa a La Napolitana i Parrillada i Milanesa a Caballo i Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote Mini Lemon Loaf with Glaze Moist, vibrant, citrusy Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche Braised Short Ribs i Chicken Piccata Pan-seared chicken in a lemon–capers–white wine sauce Eggplant Parmigiana i Grilled Filet Mignon i Lamb Chops i Seared Branzino with Beurre blanc sauce served with lemon and parsley Wild Mushroom Risotto Creamy arborio rice simmered with parmesan and white wine

Sopapilla Cheesecake Bars i Tres Leches Cake i Alfajores i Argentinian Flan i Argentinian Chocolate Mousse i Budín de Pan i Panqueques con Dulce de Leche i Chocolate Indulgence i Crème brûlée i Baklava Flan Mixto i Chocolate Hazelnut Torte i Limoncello Cheesecake i Pistachio Panna Cotta Silky panna cotta with crushed pistachios Tiramisu (Classic Style) Creamy mascarpone, espresso-soaked ladyfingers, cocoa Classic tres leches cake Warm chocolate brownie with whipped cream Apple Crisp with Vanilla Bean Ice Cream Banana Pudding with Whipped Cream Bourbon Pecan Pie Bread Pudding with Bourbon Caramel Sauce Classic Tiramisu (American-Style) Dark Chocolate Pot de Crème Key Lime Pie New York Cheesecake with Berry Compote Red Velvet Cake with Cream Cheese Frosting Warm Chocolate Lava Cake Traditional tiramisu

Pâté de Campagne (Country Pâté) i Salade Niçoise i Soupe à l’oignon gratinée (French Onion Soup) i

Baked Brie or Camembert i Tapenade i Provoleta i Falafel i Muhammara dip or Baba Ghanoush i Spanakopita i Tzatziki i Baby Gem Caesar Salad with Garlic Croutons Burrata with Heirloom Tomatoes & Basil Oil Buttermilk Fried Green Tomatoes with Herb Aioli Classic Shrimp Cocktail with House Cocktail Sauce Crispy Brussels Sprouts with Honey Balsamic Glaze Deviled Eggs with Smoked Paprika & Crispy Bacon Maryland-Style Mini Crab Cakes with Remoulade Spinach & Artichoke Dip with Toasted Crostini Steakhouse Wedge Salad with Blue Cheese & Candied Bacon Sweet Corn & Crab Chowder Classic bruschetta with tomato, basil, olive oil

Boeuf Bourguignon i Coq au Vin i Gardiane de Boeuf i Paleron de Boeuf Braisé i Steak Tartare i Baked Cod with Lemon and Garlic i Chicken Tagine i Grilled Chicken with Lemon, Oregano, and Feta i Grilled lamb chops with herby yogurt sauce i Moussaka i Shrimp Scampi i BBQ Glazed Pork Chop with Apple Slaw Blackened Salmon with Corn Succotash Braised Beef Short Ribs with Red Wine Reduction Classic Meatloaf with Brown Gravy Garlic Butter Ribeye with Rosemary Jus Herb Roasted Chicken with White Wine Pan Sauce Lobster Mac & Cheese Prime Rib with Horseradish Cream Seared Atlantic Salmon with Lemon Caper Butter Southern Buttermilk Fried Chicken with Hot Honey Truffle Wagyu Burger Wagyu patty, truffle aioli, fontina, arugula, brioche.

Arugula & Shaved Parmesan Salad Garlic Sautéed Broccolini Parmesan Truffle Fries Side (Choose One) Grilled Asparagus with Lemon Zest Lightly charred and finished with olive oil Side (Choose one) Roasted Fingerling Potatoes with Sea Salt Crisp and buttery with herbs Tuscan White Beans with Olive Oil & Herbs

Soft flour & corn tortillas i

Live Pasta Station i Live Grill Station (prepared on site) i