Hatfield 5.0 (2 reviews)

-Beef carpaccio, thin-sliced beef, arugula, shaved parmigiano reggiano, lemon -Burrata di bufala, heirloom tomatoes, basil oil, aged balsamic, flaky sea salt -Chopped Italian Salad, romaine, herb vin, parm, salami, chickpeas, pepper, olive, tomato -Gamberi all’aglio, garlic shrimp, white wine, parsley -Polpo grigliato, charred octopus, cannellini bean purée, confit tomato -Ricotta & lemon crostini, honey, pistachio, sea salt -Roasted beet salad, goat cheese, almonds, arugula -Yellowtail crudo, citrus, calabrian chili, extra-virgin olive oil

-Anatra arrosto, roasted duck breast, orange-thyme reduction -Branzino al cartoccio, sea bass baked in parchment, cherry tomatoes, olives, herbs -Cioppino, seafood stew in tomato pepper white wine broth, clams, mussels, squid, bay scallops. -Costolette d’agnello, herb-crusted lamb chops, rosemary jus -Filet Mignon with red wine reduction -Osso buco alla milanese, braised veal shank, saffron gremolata -Roasted Chicken al marsala, marsala wine sauce, wild mushrooms -Salmon piccata, lemon ,capers, olive oil

-Budino al cioccolato, silky chocolate pudding, whipped cream, sea salt -Cannoli siciliani, crisp shells, sweet ricotta, pistachio -Classic Tiramisu, mascarpone, ladyfingers, espresso -Lemon ricotta cake, citrus glaze, candied lemon -Pistachio Cheesecake with macerated strawberries -Sticky Toffee Pudding with caramel and vanilla ice cream

-Butternut Squash Risotto with mushroom and kale -Charred Broccolini with salsa verde -Creamy polenta with herb, mascarpone and parmesan -Crispy truffle potatoes -Eggplant parmesan, basil, tomato, parmesan -Garlic Brussels sprouts -Honey Glazed Baby Carrots -Shaved fennel & citrus salad -Sweet potato gnocchi with brown butter sage - chicken sausage -Chia Oatmeal with almonds -Crispy Breakfast Potatoes with caramelized peppers and onion -Crispy Thick Cut Bacon -Multigrain & sourdough toast, bagels or english muffins -Overnight Oats with peanut butter -Seasonal Fresh Cut Assorted Fruit Platter -southern Breakfast Sausage -turkey bacon -Yogurt and granola parfaits

-Assorted Mini Donuts -Assorted Morning Pastries, muffins and scones -Banana Foster Pancakes -Belgian Waffles -Buttermilk Biscuits with honey butter -Carrot Cake French Toast -Churro French Toast -Lemon Ricotta Pancakes

-Avocado Toast, multigrain, pickled red onion, tomato, micro herbs -Brisket Hash, slow cooked brisket, caramelized peppers & onions with crispy potatoes and cheddar -Build Your own omelet station which comes with various vegetables, proteins and cheese -Chilaquiles Rojos or Verdes with shredded chicken – Fried tortilla pieces simmered in salsa, topped with queso fresco and crema -Eggs Benedict, poached eggs, hollandaise, spinach -Fried Chicken and Waffles -Huevos Rancheros -Mini Croque Madames -Quiche Lorraine with Leeks & Comté, Delicate custard, flaky crust -Smoked Salmon Platter, Sliced smoked salmon, capers, red onion, cucumber, dill, lemon, cream cheese -Soft Scrambled Eggs