Gallegos

Charred Summer Squash & Labneh- Grilled green & yellow summer squash set over salted labneh, sprinkled with Green Salad with Fresh Figs- Baby field greens, sweet summer figs, crumbled feta cheese, and a red wine lime juice Merguez Spiced Lamb Tartare- Finely chopped lamb seasoned with traditional merguez spices, finished with pomegranate jus and flatbread chips toasted pine nuts, fresh mint, and lemon oil vinaigrette Watermelon & Feta Salad- Crisp compressed watermelon, premium feta cheese, fresh garden mint, and bright Arugula & Peach Salad- Wild arugula, ripe summer peaches, shaved parmesan, finished with an ají amarillo-passion fruit vinaigrette Classic Beef Tartare- Hand-cut beef fillet, capers, shallots, Dijon mustard, served with crisp artisanal crostini Melon & Bresaola Salad- Sweet summer melon, air-dried bresaola, whipped ricotta, wild arugula, toasted pistachios, and an aged balsamic drizzle Tomato & Burrata Cheese- Creamy burrata, heirloom tomatoes, fresh basil, and robust extra virgin olive oil American Salmon Tartare- Fresh Atlantic salmon mixed with chives, lemon zest, and sour cream, served with crisp toast points Heirloom Tomato & Sweet Corn Salad- Vibrant heirloom tomatoes, sweet yellow corn, cider vinaigrette, fresh chives, and delicate micro greens Jumbo Lump Crab Cake- Jumbo lump crab cake accompanied by a zesty lemon-herb mayo and celery root slaw Little Gem Caesar Salad- Crisp little gem lettuce, artisanal croutons, and shaved parmesan tossed in a rich garlic-anchovy dressing

a roasted red pepper coulis Baked Eggplant Rolls- Delicate eggplant slices rolled with herbed ricotta cheese and baked in a fresh garden marinara sauce Grilled Lamb Chops- Tender lamb chops paired with a cool, house-made cucumber-tzatziki sauce and herbed couscous Mediterranean Grilled Steak- Marinated grilled steak with garlic and oregano, served over herbed couscous with Pan-Seared Halibut- Fresh halibut fillet accompanied by a summer fricassee of zucchini, vine-ripened tomatoes, and bell peppers Bistecca Tagliata- Perfectly grilled steak sliced over wild arugula, shaved parmesan, cherry tomatoes, and a drizzle of aged balsamic Pan-Seared Branzino- Delicate branzino fillets accompanied by shaved raw fennel and roasted fingerling potatoes Pan-Seared Sea Scallops- Plump sea scallops served over a sweet summer corn purée with a vibrant cherry tomato & basil salad Summer Eggplant Parmigiana- Layers of tender eggplant, rich tomato sauce, melted mozzarella, and fresh garden basil Grilled Cauliflower Steak- Charred cauliflower steak drizzled with a vibrant herb chimichurri sauce Grilled Filet Mignon- Tender center-cut beef filet topped with a bright chimichurri sauce, served with asparagus and roasted fingerling potatoes Pan-Seared Halibut or Bass- Delicate white fish fillet with a luxurious lemon-dill butter, served alongside wild rice pilaf and a colorful summer succotash Pan-Seared Salmon- Salmon fillet finished with lemon-dill butter and paired with wild rice pilaf

Chilled Greek Yogurt- Authentic strained Greek yogurt drizzled with wild honey, topped with fresh Citrus Almond Cake- Dense, fragrant almond cake accented with fresh orange zest and seasonal Classic Baklava- Layers of crisp phyllo dough, spiced walnuts, and a rich, sweet honey syrup mint raspberries and toasted walnuts summer berries Summer Fruit Platter- A refreshing selection of seasonal melon and grapes garnished with fresh garden Affogato- Rich vanilla ice cream drowned in a shot of hot, freshly brewed espresso Classic Tiramisu- Espresso-soaked ladyfingers layered with velvety mascarpone cream Lemon Olive Oil Cake- Moist lemon olive oil cake served with fresh wild blackberries and sweet whipped cream Vanilla Panna Cotta- Silky chilled panna cotta topped with a macerated strawberry & blueberry sauce Strawberry Shortcake- baked biscuits layered with macerated fresh strawberries and whipped cream Summer Berry Cobbler- A warm bake of sweet blackberries and blueberries topped with a golden biscuit crust and vanilla ice cream Vanilla Bean Crème Brûlée- Rich vanilla custard finished with a perfectly torched sugar crust and fresh raspberries Warm Chocolate Cake- Decadent warm chocolate cake served with a scoop of premium vanilla bean ice cream