Doshi

is the founder and chef at RASA, a Southeast Asian family-style dining concept celebrating culture, community, and the joy of sharing a table. Drawing from her Singaporean heritage and a belief that food has the power to connect people, creates dining experiences that blend thoughtfully curated menus, music, and hospitality.

Through supper clubs, pop-ups, private dinners, and collaborations, showcases the diversity of Southeast Asian cuisine while reimagining what hospitality can look like - creating intimate experiences that feel deeply personal, inspired by the warmth of being welcomed into someone’s home. 

is the founder and chef at RASA, a Southeast Asian family-style dining concept celebrating culture, community, and the joy of sharing a table. Drawing from her Singaporean heritage and a belief that food has the power to connect people, creates dining experiences that blend thoughtfully curated menus, music, and hospitality.

Through supper clubs, pop-ups, private dinners, and collaborations, showcases ... Read more