Bello 5.0 (10 reviews)

Roasted Red Pepper Soup with Yogurt & Basil Oil. Cucumber & Dill Gazpacho with Olive Oil Drizzle i Caramelized Onion & Thyme Tartlet i Lentil & Carrot Velouté with Herb Oil i Miso Soup with Tofu, Scallions & Wakame Esquites with Roasted Corn, Epazote & Lime Aioli Roasted Beet Salad with Goat Cheese & Citrus Vinaigrette

Artichoke And Arugula Salad with Lemon Vinaigrette Grilled Halloumi with Fig Compote & Mint Oil Heirloom Tomato Carpaccio with Olive Dust & Feta Crème Lobster Bisque Cappuccino Seared Scallops with Cauliflower Purée and Lemon Brown Butter i Tuna Tartare with Caper Aioli & Crispy Quinoa Roasted Beet Salad with Goat Cheese & Walnut Crumble Smoked Bone Marrow with Parsley Salad & Grilled Sourdough Wild Mushroom Crostini with Ricotta & Balsamic Reduction Beetroot Carpaccio with Pistachio Crumble & Citrus Gel Eggplant Carpaccio with Pomegranate and Feta i Kampachi Crudo with Yuzu Kosho & Shiso Oil Salmon Tataki with Shiso & Sesame Ponzu Snow Crab Sunomono with Cucumber & Ginger Vinaigrette Ceviche Verde with Cactus, Tomatillo & Jalapeño Oil Roasted Pumpkin Soup with Ancho Chile Oil & Pepitas Tuna Tostada with Avocado Purée & Crispy Leeks

Chicken Tagine with Preserved Lemon and Couscous Seafood Orzo with Saffron, Mussels & Shrimp Stuffed Eggplant with Spiced Couscous & Tomato Coulis Black Squid Ink Risotto with Calamari & Parmesan Crisp Grilled Monkfish with Lemon Potato Purée & Olive Tapenade Mediterranean Sea Bass Fillet with Tomato Confit and Saffron Risotto i Filet Mignon with Port Wine Jus & Celery Root Purée Grilled Ribeye with Truffle Mashed Potatoes & Charred Broccolini i Short Rib Bourguignon with Red Wine Reduction i Mushroom & Truffle Risotto with Crispy Shallots Stuffed Portobello with Spinach, Feta & Pine Nuts Eight-Piece Nigiri Selection — Tuna, Salmon & Unagi i Miso-Glazed Black Cod with Steamed Rice, Daikon & Pickled Plum. Duck Breast with Mole & Charred Pineapple Seafood Enchiladas with Epazote Bechamel & Achiote Oil Short Rib Mole Negro with Plantain Purée & Pickled Onions Lemon-Herb Chicken with Olive Oil Potato Purée & Roasted Carrots Roasted Salmon with Olive Oil Potato Purée & Roasted Carrots

Baklava with Honey Cream & Candied Walnuts Honey Panna Cotta with Pistachio Crumble and Orange Zest Rose Water Rice Pudding with Pistachio Dust Coconut Panna Cotta with Mango Gelée & Lime Dust Strawberry White Chocolate Mousse Cup Vanilla Yogurt Mousse with Fresh Berries and Honey Tuile Dark Chocolate Mousse with Sea Salt & Olive Oil Espresso Crème Brûlée with Cacao Nibs Chocolate Olive Oil Mousse with Sea Salt Crystals Orange Blossom Pavlova with Vanilla Cream & Berries Matcha Mochi with Vanilla Cream & Toasted Sesame Yuzu Cheesecake with Sesame Crust Cajeta Flan with Candied Pecans & Orange Zest Pineapple Mousse with Agave Toffee & Ancho Chile Dust Chocolate Olive Oil Mousse with Sea Salt