What does a private chef cost in San Diego?
Pricing usually depends on guest count, menu complexity, service style, and whether you want a casual or polished hosted format.
Pricing factors
Guest count
Menu style
Service level
One of the biggest inputs into chef pricing and staffing.
More courses or specialty prep usually increase the quote.
Drop-off, family-style, and plated service each affect the scope differently.
Kitchen access, rentals, and travel can shape the final estimate.
Curated menus for hosting in San Diego
Explore polished Platesfull menu ideas, then request chef quotes tailored to your date, guest count, postal code, and dietary needs.
Browse chefs and compare starting points in San Diego
See local chef profiles to understand style, minimums, and the kind of event each chef is best suited for.
San Diego
American, Chinese, French
Min. Order $0+
LOAYZA
Chef-led dining with custom pricing based on your event.
View full profile
San Diego
American, Chinese, French
Min. Order $500+
Mathieu
Chef-led dining with custom pricing based on your event.
View full profile
San Diego
American, Chinese, French
Min. Order $500+
Hatfield
Chef-led dining with custom pricing based on your event.
View full profile
San Diego
Private chef
Min. Order $0+
Charlton
Chef-led dining with custom pricing based on your event.
View full profile
San Diego
American, French, Indian
Min. Order $500+
Malstrom
Chef-led dining with custom pricing based on your event.
View full profile
San Diego
American, French, Italian
Min. Order $500+
Kalifa
Chef-led dining with custom pricing based on your event.
View full profilePreview menus in San Diego
Browse menus available in San Diego, preview the courses, and book the one that fits your celebration.
San Diego
Steak House Menu
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San Diego
Date Night Experience Menu
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San Diego
Birthday Dinner Experience Extravaganza
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San Diego
Luxury Chef Experience
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San Diego
Italian Dinner Menu
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San Diego
Global Hors dOeuvres
A globally inspired hors d’oeuvres experience featuring elevated bite-sized creations designed to impress and delight guests. From rich and co...
San Diego
Fusion Dinner Menu
A bold and globally inspired dining experience blending Asian, Mediterranean, and Latin flavors with elevated modern presentations. Perfect fo...
San Diego
Steak House Menu
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San Diego
Bachelorette Party Menu
Perfect menu for elevated bachelorette party
San Diego
Backyard Grill Party
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San Diego
Italian Pasta Bar Experience
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San Diego
Tex-Mex Taco Fiesta
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San Diego
Backyard BBQ
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San Diego
The Family Meal
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San Diego
Seasonal Chef's Tasting Menu
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San Diego
Mediterranean Dinner Party
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San Diego
Italian Dinner Party
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San Diego
Customize my Menu
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San Diego
Italian Party Menu
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San Diego
Fusion Menu
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San Diego
Customize my Menu
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San Diego
Spanish Paella 3 course menu
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San Diego
Celebration Menu
Preview the courses, pricing, and booking details for this menu.
San Diego
Italian Party Menu
Preview the courses, pricing, and booking details for this menu.
Steak House Menu
Chef: LOAYZA
City: San Diego
Cuisine: American
Starting at: $130.00/person
Minimum spend: $475.00
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Beef Carpaccio
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Creme Brulee
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
- Panna Cotta al Limoncello
Date Night Experience Menu
Chef: LOAYZA
City: San Diego
Cuisine: Fusion
Starting at: $110.00/person
Minimum spend: $450.00
Appetizer
- Burrata with Roasted Tomatoes & Basil Oil
- Tuna Tartare with Avocado Mousse
- Lobster Bisque
- Truffle Mushroom Crostini
- Crab Cakes with Lemon Aioli
Salad
- Arugula Pear Salad with Candied Walnuts
- Caesar Salad with Parmesan Crisp
- Beet & Goat Cheese Salad
- Citrus Fennel Salad
- Caprese Salad with Balsamic Reduction
Entree
- Filet Mignon with Garlic Mashed Potatoes
- Chilean Sea Bass with Saffron Risotto
- Truffle Mushroom Ravioli
- Herb Crusted Lamb Chops
- Tuscan Cream Chicken
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Tiramisu
- Strawberry Cheesecake
- Berry Panna Cotta
Birthday Dinner Experience Extravaganza
Chef: LOAYZA
City: San Diego
Cuisine: Fusion
Starting at: $110.00/person
Minimum spend: $450.00
Appetizer
- Lobster Mac & Cheese Bites
- Truffle Arancini
- Shrimp Cocktail
- Caprese Skewers
- Korean BBQ Meatballs
Salad
- Burrata Tomato Salad
- Strawberry Spinach Salad
- Caesar Wedge Salad
- Roasted Beet Salad
- Mediterranean Salad
Entree
- Ribeye Steak Dinner
- Lobster Tail & Risotto
- Chicken Piccata
- Blackened Sea Bass
- Wild Mushroom Ravioli
Dessert
- Chocolate Lava Cake
- Creme Brulee
- Cheesecake Flight
- Ice Cream Sundae Bar
Luxury Chef Experience
Chef: LOAYZA
City: San Diego
Cuisine: Fusion
Starting at: $150.00/person
Minimum spend: $500.00
Amuse Bouche
- Oysters with Champagne Mignonette
- Tuna Tartare Spoon
- Truffle Arancini
- Caviar Blini
- Lobster Bite
Starter
- Seared Scallops
- Beef Carpaccio
- Foie Gras Toast
- Crab Ravioli
- Lobster Bisque
Salad
- Citrus Sorbet
- Burrata Salad
- Endive Pear Salad
- Beet Carpaccio
- Arugula Truffle Salad
Entree
- Wagyu Steak
- Chilean Sea Bass
- Rack of Lamb
- Lobster Thermidor
- Truffle Mushroom Risotto
Dessert
- Gold Leaf Chocolate Dome
- Pistachio Tiramisu
- Vanilla Bean Creme Brulee
- Chocolate Souffle
- Berry Mille-Feuille
Italian Dinner Menu
Chef: Mathieu
City: San Diego
Cuisine: Italian
Starting at: $155.00/person
Minimum spend: $1000.00
Appetizer
- Bruschetta al Pomodoro
- Caprese Salad Skewers
- Mushroom Crostini
- Capesante al Burro di Limone
Entree
- Brasato al Barolo
- Pollo alla Piccata
- Pollo alla Marsala
- Branzino al Limone
- Capesante e Risotto al Limone
Dessert
- Tiramisu Classico
- Brownie al Cioccolato e Nocciole
- Banana Pudding alla Italiana
Global Hors dOeuvres
Chef: Mathieu
City: San Diego
Cuisine: Fusion
Starting at: $144.00/person
Minimum spend: $1000.00
A globally inspired hors d’oeuvres experience featuring elevated bite-sized creations designed to impress and delight guests. From rich and comforting favorites to bold international flavors, this curated selection blends elegance, creativity, and crowd-pleasing classics. Perfect for cocktail parties, corporate gatherings, weddings, and private celebrations, each item is thoughtfully crafted to encourage mingling, conversation, and a memorable culinary experience.
Appetizer
- Queso Fondue Cups
- Fusion Chicken Wings
- Deviled Eggs with Goat Cheese & Bacon
- Caprese Skewers
- Mini Beef Sliders
- Spinach & Feta Phyllo Triangles
- Sesame-Crusted Ahi Tuna Bites
- Stuffed Mushrooms with Italian Sausage & Parmesan
- Buffalo Chicken Bites
- Mini Lobster Rolls
- Mini BBQ Pulled Pork Sliders
- Tex-Mex Quesadillas
- Jalapeño Poppers
- Loaded Nacho Cups
- Buffalo Chicken Meatballs
- Cornbread Bites with Chili
- Smoked Brisket Flatbites
Fusion Dinner Menu
Chef: Mathieu
City: San Diego
Cuisine: Fusion
Starting at: $155.00/person
Minimum spend: $1000.00
A bold and globally inspired dining experience blending Asian, Mediterranean, and Latin flavors with elevated modern presentations. Perfect for adventurous food lovers and vibrant social gatherings.
Appetizer
- Spicy Tuna Tartare on Crispy Wontons
- Mini Chicken Tinga Tostadas
- Hummus Trio with Warm Pita
Entree
- Mediterranean Sea Bass with Lemon Orzo
- Chipotle Honey Glazed Salmon
- Honey-Ginger Glazed Salmon
- Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes
Dessert
- Baklava Ice Cream Sundae
- Tres Leches Cake
- Chocolate Espresso Brownie Sundae
Steak House Menu
Chef: Mathieu
City: San Diego
Cuisine: American
Starting at: $200.00/person
Minimum spend: $1000.00
Appetizer
- Shrimp Cocktail Martini
- Bacon-Wrapped Scallops
- Stuffed Mushrooms
- Wedge Salad Bites
- Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette
Entree
- Filet Mignon with Red Wine Reduction
- Ribeye Steak with Herb Butter
- New York Strip au Poivre
- Surf & Turf
- Tomahawk Ribeye for Two
Dessert
- New York Cheesecake
- Chocolate Espresso Brownie Sundae
- Tiramisu Classico
Bachelorette Party Menu
Chef: Mathieu
City: San Diego
Cuisine: American
Starting at: $155.00/person
Minimum spend: $1000.00
Perfect menu for elevated bachelorette party
Passed Appetizer
- Burrata Crostini with Hot Honey & Basil
- Spicy Tuna Crispy Rice
- Truffle Parmesan Fries with Garlic Aioli
- Mini Chicken & Waffle Bites with Maple-Chili Drizzle
- Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
- Bang Bang Shrimp Skewers
- Caprese Skewers with Balsamic Glaze
- Mini Lobster Rolls or Crab Cakes
Entree
- Herb Butter Filet Mignon
- Creamy Tuscan Salmon
- Spicy Vodka Pasta
- Mediterranean Chicken
Dessert
- Espresso Martini Tiramisu Cups
- Chocolate Covered Strawberries
- Mini Cheesecake Shooters
- Fresh Berry & Whipped Cream Board
Backyard BBQ
Chef: Malstrom
City: San Diego
Cuisine: American
Starting at: $140.00/person
Minimum spend: $1000.00
Appetizers
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
- Baby Potato & Green Bean Salad with Grainy Mustard Vinaigrette
- Fresh Pasta Salad with Cherry Tomatoes
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Baby Spinach Salad with Strawberries, Candied Nuts & Balsamic Vinaigrette
- Red & Green Cabbage Slaw with Apple Cider Vinegar & Old Bay
- Herb-Marinated Summer Squash Salad
- Mixed Grilled Vegetables
- Corn on the Cob
Entrees
- Smash Burgers, Cheeseburgers & Hot Dogs with Pickles, Lettuce, Tomato, Onions & Sauces
- BBQ Chicken Legs & Thighs
- Slow-Roast BBQ Spare Ribs
- BBQ Beef Brisket
- Grilled Sirloin Steaks
- Garlic Herb-Marinated Chicken Breast
- Vegetarian Burgers & Hot Dogs
Desserts
- Tres Leches Cake with Cinnamon Whip
- Angel Food Cake with Macerated Strawberries & Whipped Cream
- Cinnamon Roll Cake with Vanilla Glaze
- Dark Chocolate Brownies
- Basque Cheesecake with Spiced Strawberries
The Family Meal
Chef: Malstrom
City: San Diego
Cuisine: American
Starting at: $125.00/person
Minimum spend: $700.00
Salads
- Salad of Mixed Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
- Tuscan Kale Salad with Quinoa, Clementine, Pistachio & Feta
- Arugula Salad with Sunflower Seeds, Marinated Strawberries & Balsamic
- Spring Greens Salad with Pepitas, Carrots & Grainy Mustard Vinaigrette
Sides
- Pecorino Roast Potatoes
- Slow Roast Carrots De Provence
- Potato Au Gratin
- Garlicky Roast Broccoli
- Roast French Beans & Fresh Herbs
- Spiced Sumac Cornbread with Honey Butter
- Mini Cheddar Biscuits & Chive Butter
Entree
- Pan-Seared Sirloin Steaks & Chimichurri
- Roast Bone-in Chicken Breast with Gravy
- Garam Masala-Spiced Pork Tenderloins with White Wine Pan Sauce
- Spiced Roast Salmon with Dill Pistou
- Parm & Herb Crusted Cod with Lemon Basil Aioli
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
Dessert
- Tres Leches Cake with Cinnamon Whip
- Cinnamon Roll Cake with Vanilla Glaze
- Devil's Food Cake with Salted Caramel
- Basque Cheesecake with Spiced Strawberries
Seasonal Chef's Tasting Menu
Chef: Malstrom
City: San Diego
Cuisine: Fusion
Starting at: $174.00/person
Minimum spend: $1000.00
Snacks
- Maryland Style Crab Cakes with Cocktail Sauce
- Mozzarella-Stuffed Arancini with Basil Marinara
- Heirloom Tomato Bruschetta with Balsamic Drizzle
- Italian Farinata with Garden Pesto
- Spiced Sumac Cornbread with Whipped Honey Butter
- Irish Cheddar Biscuits with Chive Butter
- Fried Pickled Mushrooms with Homestyle Ranch
Amuse Bouche
- Beef Tartare with Cured Yolk on Pão
- Tomatillo Gazpacho
- Prosciutto & Melon
- Pan Fried Chicken Hearts
Salad/Soup
- Beet & Fennel Gazpacho with Dill & Fried Haloumi
- Chilled English Pea Soup with Carrot Slaw & Herbed Ricotta
- Spinach & Arugula Salad with Berries, Smoked Balsamic & Candied Nuts
- Mixed Tender Greens with Crab, Popcorn & Chili-Lime Vinaigrette
- Fire-Roast Corn & Watermelon with Feta & Sumac Citronette
Pasta/Fish
- Oolong Dusted Scallops with Braised Morels & Oolong Broth
- Spaghetti with Sweet Peas in a creamy Tomato & Preserved Lemon Sauce
- Spring Lasagna with Roast Squash, Leafy Greens, & Ricotta
- Gnocchi with Slow Roast Cherry Tomatoes & Wild Mushrooms
- Rabbit Cacciatore over Handmade Tagliatelle
- Pacific Rockfish with Herbed Squash Salad & Garden Pesto
Entree
- Beef Tenderloin "Au Poivre" with Mini Potato Gratin, Roast Broccolini & Au Poivre Sauce
- Minted Lamb With Spiced & Slow-Roast Carrots & Tzatziki-Whipped Feta
- Garden Herb Pork Belly Roulade over Creamy Parsnips & Garlic Kale
- Old Bay Roast Chicken with Green Bean & Roast Baby Potato Salad with Homestyle Ranch
- Roast Delicata Squash Stuffed with Black Rice & Gruyere with Purple Cauliflower Fondue
- Smoked Tea Duck with Lapsang Souchong, Mole Masala & Roast Carrots
Dessert
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
- Pear & Cardamom Bread Pudding with Earl Grey Ice Cream
- Devil's Food Cake with Salted Caramel, Spiced & Candied Nuts
- Basque Cheesecake with Togarashi Strawberries
- English Pea Cake with Lemon Curd and Berry Varieties
Mediterranean Dinner Party
Chef: Malstrom
City: San Diego
Cuisine: Mediterranean
Starting at: $145.00/person
Minimum spend: $800.00
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
Soup/Salad
- Heirloom Tomato Gazpacho with Fried Halloumi
- Greek Salad with Kalamata Olives, Feta, Cucumber, Cherry Tomatoes & Red Wine Vinaigrette
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
- Chickpea & Roast Tomato Soup with Rosemary
- Mixed Tender Lettuces with Radish, Fines Herbs & Champagne Vinaigrette
Entrees
- Beef Bourguignon with Roasted Root Vegetables & Hen of the Woods
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Herb Roast Lamb Racks with Slow-Roasted + Spiced Carrots & Tzatziki Whipped Feta
- Pan Roast Salmon with Moroccan-Spiced Quinoa, Spinach & Almonds
- Roast Stuffed Heirloom Tomatoes with Quinoa, Feta, Spring Onion & Tapenade
- Pacific Rockfish with Roast Lemon Potatoes, Spring Peas & Garden Pesto
Dessert
- Baklava with Honey, Walnuts & Cinnamon
- Chocolate Zucchini Cake with Sea Salt Caramel
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Melopita with Filo, Honey & Cinnamon
- Basque Cheesecake with Spiced Strawberries
Italian Dinner Party
Chef: Malstrom
City: San Diego
Cuisine: Italian
Starting at: $145.00/person
Minimum spend: $800.00
Appetizers
- Cheese & Charcuterie Board with Mustard, Jam & Crackers
- Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
- Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
- Bruschetta with Heirloom Tomato and Basil
- Arancini with Mozzarella and Fire-Roasted Tomato Marinara
Salad/Soup
- Baby Kale with Fennel, Toasted Almond & Clementine
- Roasted Beets Salad with Burrata & Pistachio-Parsley Pesto
- Mixed Tender Lettuces with Radish, Parmesan & Red Wine Vinaigrette
- Roast Cauliflower Soup with Crisp Prosciutto & Fresh Herbs
- Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan
Entree
- Beef Tenderloin with Roast Broccolini, Fingerlings & Red Wine Sauce
- Pan-Seared Scallops with Charred Lemon, Spinach & White Bean Ragu
- Spring Vegetable Lasagna with Ricotta, Leafy Greens & Squash
- Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
- Roast Salmon over Roast Baby Potatoes, Spring Peas & Morels
- Veal Marsala with Prosciutto, Mushrooms & Sage over Garlic Potato Mash
Dessert
- Lemon Olive Oil Cake with Candied Kumquats & Orange Curd
- Almond Cake with Wine-Poached Pears & Vanilla Gelato
- Dark Chocolate Panna Cotta with Spiced Pepita Brittle
- Cannoli with Earl Grey Ricotta Cream & Candied Citrus
- Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers
Italian Party Menu
Chef: Kalifa
City: San Diego
Cuisine: Italian
Starting at: $165.00/person
Minimum spend: $500.00
Antipasti
- Burrata, heirloom tomatoes, basil, extra virgin olive oil
- Beef carpaccio, arugula, shaved parmesan, lemon
Primi
- Wild mushroom risotto, parmigiano reggiano, truffle touch
Secondi
- Branzino piccata, lemon, capers
- Filet mignon, rosemary jus
Contorni
- Roasted seasonal vegetables
- Crispy fingerling potatoes
Dolce
- Classic tiramisu
Fusion Menu
Chef: Mau
City: San Diego
Cuisine: Fusion
Starting at: $115.00/person
Minimum spend: $500.00
Appetizers
- Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)
Soups N Salads
- Sopes with Queso Fresco
- Grilled Coachella Valley Squash
- Caesar Salad A La Minute
- Salad Corte Madera
- Avocado & Citrus Salad
- Classic Caesar (Tijuana Style)
Main
- Beef Tri Tip – Central Coast
- Herb Roasted Whole Free-Range Chicken
- Carne Rancheria (Grilled Skirt Steak)
- White Striped Sea Bass – La Paz
- Sea Bass Nob Hill
- Cioppino À Portuguesa
Dessert
- Lemon Ricotta Poundcake
- Ice Cream Torta Estiloa Sanchez
- Bananas Foster bread Pudding
Spanish Paella 3 course menu
Chef: Wagner
City: San Diego
Cuisine: Spanish
Starting at: $155.00/person
Minimum spend: $330.00
Appetizers
- Spanish Charcuterie Board with prosciutto, Manchego cheese, Spanish olives, honey, fresh fruit, dried fruit and crackers
Main
- Paella Valenciana with chicken, butter beans, green beans, peas, fresh herbs and saffron
Dessert
- Spanish Almond Cake with lemon, cinnamon and turbinado sugar
Celebration Menu
Chef: Wagner
City: San Diego
Cuisine: American
Starting at: $100.00/person
Minimum spend: $320.00
Appetizers
- Oysters on the Half Shell
- Beef Carpaccio
- Shrimp Cocktail
- French Onion Soup
- Crab Stuffed Jalapeños
- Crab Cakes
- Stuffed Mushrooms
Soups N Salads
- Wedge Salad
- Caesar Salad
- Arugula & Beet Salad
- Steakhouse Chopped Salad
- Caprese Salad
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
Main Course
- Filet Mignon -8 oz
- Ribeye Steak - 14 oz
- Grilled Lobster Tail
- Pan-Seared Salmon
- Roasted Chicken Supreme
- Grilled Herb Chicken Breast
- Chicken Marsala
- Buttermilk Fried Chicken
- Vegetarian Risotto
- Baked Eggplant Parmesan
- Wild Mushroom Risotto
- NewYork Strip - 12 oz
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sautéed Mushrooms
- Roasted Brussels Sprouts
- Baked Macaroni & Cheese
- Sweet Potato Fries
- Loaded Baked Potato
- Sweet Potato Mash
- Wild Rice Pilaf
- Buttermilk Biscuits or Dinner Rolls
- Sautéed Broccoli with Garlic
- Green Bean Almondine
- Honey-Glazed Baby Carrots
- Coleslaw
- Grilled Corn on the Cob
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Italian Party Menu
Chef: Wagner
City: San Diego
Cuisine: Italian
Starting at: $100.00/person
Minimum spend: $320.00
Appetizers
- Garlic Bread with Marinara Dip
- Mozzarella Sticks
- Caprese Skewers
- Stuffed Mushrooms
- Bruschetta Trio
- Fried Calamari
- Mini Meatballs in Tomato Sauce
- Mushroom Arancini
Soups N Salads
- Minestrone
- Zuppa Toscana
- Pasta e Fagioli
- Creamy Italian Potato Soup
- Broccoli Cheddar Soup
- Insalata Caprese
- Arugula & Parmesan Salad
- Mediterranean Chickpea Salad
- Classic Caesar Salad
Main Course
- Fettuccine Alfredo with Grilled Shrimp
- Chicken Marsala with Garlic Mashed Potatoes
- Spaghetti alla Carbonara
- Chicken Parmigiana
- Branzino al Forno -Whole Baked Sea Bass
- Osso Buco alla Milanese
- Lasagna alla Bolognese
- Risotto with Ribeye
- Eggplant Parmigiana (Melanzane alla Parmigiana)
- Pollo al Limone - Lemon Chicken
- Tagliata di Manzo
- Gnocchi al Pesto Genovese
- Grilled Lemon-Herb Salmon
- Grilled Salmon with Pesto & Parmesan Risotto
- Wild Mushroom Risotto
Dessert
- Tres Leches Cake
- Fudge Brownie Sundae
- Apple Pie
- Banana Pudding
- Classic Tiramisu
Private chef pricing context for San Diego
We proudly serve San Diego, La Jolla, Del Mar, Coronado, Encinitas, and surrounding coastal communities. Whether you're hosting in a beachfront home, luxury estate, or private residence, our chefs deliver elevated in-home dining experiences across San Diego County.
What usually changes chef pricing in San Diego
Private chef cost in San Diego usually depends on guest count, menu complexity, service style, and the kind of dining experience you want to create. A casual family-style dinner may price differently than a plated multi-course meal for a celebration.Location can also matter. Homes, vacation rentals, and coastal stays may affect kitchen setup, travel time, and service requirements, all of which can influence the final quote.
Browse San Diego private chefs- Guest count and menu style are key pricing factors in San Diego.
- Family-style and plated chef experiences are typically priced differently.
- Location setup and service scope can shape the quote.
Why Platesfull feels different
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Compare related booking pages in San Diego
Once you understand pricing, these related pages can help narrow the best chef format for your event.
Hire a private chef in San Diego
Move from pricing research into actual chef options.
Browse chef optionsBirthday party chefs in San Diego
See how pricing shifts for milestone events and larger celebrations.
View birthday chef pagesAnniversary chefs in San Diego
Helpful for more intimate, occasion-led bookings.
See anniversary optionsPrivate Chef Cost FAQs for San Diego
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