Curated Private Chef Menus

Amuse Bouche

• Oysters with Champagne Mignonette
• Tuna Tartare Spoon
• Truffle Arancini
• Caviar Blini
• Lobster Bite

Starter

• Seared Scallops - Perfectly seared scallops served over sweet corn purée with herb oil and crispy pancetta.
• Beef Carpaccio - Thinly sliced prime beef topped with arugula, parmesan, capers, and truffle oil.
• Foie Gras Toast
• Crab Ravioli
• Lobster Bisque

Salad

• Citrus Sorbet
• Burrata Salad
• Endive Pear Salad
• Beet Carpaccio
• Arugula Truffle Salad

Entree

• Wagyu Steak - Premium wagyu steak prepared to preference and paired with seasonal accompaniments and chef-crafted sauce.
• Chilean Sea Bass
• Rack of Lamb
• Lobster Thermidor - Classic lobster dish prepared with creamy brandy sauce, herbs, and parmesan crust.
• Truffle Mushroom Risotto

Dessert

• Gold Leaf Chocolate Dome - Elegant chocolate dessert finished with edible gold leaf and seasonal berries.
• Pistachio Tiramisu
• Vanilla Bean Creme Brulee
• Chocolate Souffle
• Berry Mille-Feuille

Appetizer

• Lobster Mac & Cheese Bites - Crispy bites filled with creamy lobster mac & cheese served with herb aioli.
• Truffle Arancini
• Shrimp Cocktail - Chilled jumbo shrimp served with house-made cocktail sauce and lemon.
• Caprese Skewers
• Korean BBQ Meatballs - Savory meatballs glazed with sweet and spicy Korean BBQ sauce and sesame garnish.

Salad

• Burrata Tomato Salad
• Strawberry Spinach Salad
• Caesar Wedge Salad
• Roasted Beet Salad
• Mediterranean Salad

Entree

• Ribeye Steak Dinner - Juicy ribeye steak paired with garlic butter potatoes and seasonal vegetables.
• Lobster Tail & Risotto
• Chicken Piccata
• Blackened Sea Bass - Flavorful sea bass seasoned with Cajun spices and served with creamy risotto or vegetables.
• Wild Mushroom Ravioli

Dessert

• Chocolate Lava Cake
• Creme Brulee
• Cheesecake Flight
• Ice Cream Sundae Bar

Appetizer

• Burrata with Roasted Tomatoes & Basil Oil - Creamy burrata served with roasted tomatoes, basil oil, flaky salt, and toasted crostini for a fresh and elegant start.
• Tuna Tartare with Avocado Mousse - Fresh ahi tuna layered with avocado mousse, citrus, sesame, and crispy wonton for a light and refined appetizer.
• Lobster Bisque - Rich and velvety lobster soup finished with cream, herbs, and tender lobster pieces.
• Truffle Mushroom Crostini
• Crab Cakes with Lemon Aioli

Salad

• Arugula Pear Salad with Candied Walnuts
• Caesar Salad with Parmesan Crisp
• Beet & Goat Cheese Salad
• Citrus Fennel Salad
• Caprese Salad with Balsamic Reduction

Entree

• Filet Mignon with Garlic Mashed Potatoes - Tender center-cut filet served with creamy garlic mashed potatoes, seasonal vegetables, and red wine reduction.
• Chilean Sea Bass with Saffron Risotto - Buttery sea bass paired with creamy saffron risotto and citrus beurre blanc.
• Truffle Mushroom Ravioli
• Herb Crusted Lamb Chops
• Tuscan Cream Chicken

Dessert

• Chocolate Lava Cake - Warm chocolate cake with a molten center served alongside vanilla bean ice cream and berry compote.
• Creme Brulee
• Tiramisu
• Strawberry Cheesecake
• Berry Panna Cotta

Brunch

• Chic Brunch - Waffles + Avocado Toast + Mimosa Bar
• Southern Brunch - Chicken & Waffles + Shrimp & Grits + Biscuits
• Luxury Brunch - Smoked Salmon Board + Eggs Benedict + Espresso Martinis
• Party Brunch - Pancake Bar + Breakfast Sliders + Mimosa Flight

Passed Appetizer

• Burrata Crostini with Hot Honey & Basil
• Spicy Tuna Crispy Rice
• Truffle Parmesan Fries with Garlic Aioli
• Mini Chicken & Waffle Bites with Maple-Chili Drizzle
• Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
• Bang Bang Shrimp Skewers
• Caprese Skewers with Balsamic Glaze
• Mini Lobster Rolls or Crab Cakes

Entree

• Herb Butter Filet Mignon - Served with garlic mashed potatoes & roasted asparagus
• Creamy Tuscan Salmon - Pan-seared salmon in a garlic parmesan cream sauce with spinach & sundried tomatoes
• Spicy Vodka Pasta - Fresh pasta tossed in creamy spicy vodka sauce with burrata & basil (Add grilled chicken or shrimp optional)
• Mediterranean Chicken - Lemon herb chicken with saffron rice, roasted vegetables & tzatziki

Dessert

• Espresso Martini Tiramisu Cups
• Chocolate Covered Strawberries
• Mini Cheesecake Shooters
• Macaron Tower
• Fresh Berry & Whipped Cream Board

Live Grill Station

• Gourmet beef burgers & Hot Dogs - Gourmet beef burgers, Classic hot dogs, Brioche buns & toppings bar (lettuce, tomato, onion, pickles, cheese)
• Sides - Crispy French Fries OR Caesar Salad

Dessert

• Warm Chocolate Brownie with Whipped Cream

Live Taco Station

• Soft flour & corn tortillas - 3 Tacos per guest with filling options - Grilled chicken taco filling and Seasoned ground beef taco filling
• Sides N Dips - Fresh tortilla chips, House guacamole, Fresh tomato salsa, Sour cream, shredded cheese, chopped onions & cilantro

Dessert

• Classic Tres Leches Cake

Appetizer

• Shrimp Cocktail Martini - Jumbo shrimp served chilled with zesty house-made cocktail sauce and lemon.
• Bacon-Wrapped Scallops - Seared scallops wrapped in applewood bacon with garlic butter glaze.
• Beef Carpaccio - Thinly sliced raw beef tenderloin with arugula, shaved Parmesan, capers, and truffle oil.
• Stuffed Mushrooms - Portobello caps filled with herbed breadcrumbs, cream cheese, and caramelized onions.
• Wedge Salad Bites - Mini iceberg wedges topped with blue cheese crumbles, crispy bacon, and cherry tomatoes.
• Deviled Eggs with Goat Cheese, Bacon & Raspberry Vinaigrette - A gourmet twist on the classic: creamy yolk filled with tangy goat cheese, crispy bacon, and a hint of sweet raspberry vinaigrette.

Entree

• Filet Mignon with Red Wine Reduction - Tender center-cut filet served with garlic mashed potatoes and roasted asparagus.
• Ribeye Steak with Herb Butter - 14oz prime ribeye topped with rosemary-garlic butter and a side of roasted potatoes or mashed potatoes.
• New York Strip au Poivre - Classic NY strip steak crusted with black peppercorns, finished in a cognac cream sauce & roasted potatoes or a vegetable.
• Surf & Turf - Grilled filet mignon paired with butter-poached lobster tail and lemon beurre blanc with 2 sides (potatoes/asparagus/broccolini/carrots/brussels sprouts).
• Tomahawk Ribeye for Two - 32oz bone-in ribeye served with roasted garlic, chimichurri, and grilled vegetables.

Dessert

• New York Cheesecake - Creamy cheesecake with a graham crust and mixed berry compote.
• Creme Brulee - Silky vanilla custard topped with a crisp caramelized sugar crust.
• Chocolate Espresso Brownie Sundae - Fudgy brownie topped with espresso gelato, whipped cream, and chocolate drizzle.
• Tiramisu Classico - The timeless favorite with espresso, mascarpone, and cocoa.
• Panna Cotta al Limoncello - Silky panna cotta infused with limoncello, topped with berry compote.

Appetizer

• Bruschetta al Pomodoro - Grilled rustic bread topped with marinated tomatoes, basil, garlic & extra virgin olive oil.
• Caprese Salad Skewers - Fresh mozzarella, cherry tomatoes & basil drizzled with balsamic reduction.
• Arancini di Riso - Crispy risotto balls stuffed with mozzarella & served with marinara sauce.
• Calamari Fritti - Lightly fried calamari served with lemon aioli & marinara dip.
• Mushroom Crostini - Toasted baguette topped with creamy garlic mushrooms & Parmesan shavings.
• Capesante al Burro di Limone - Seared scallops in lemon-butter sauce with garlic, parsley & a touch of white wine.

Entree

• Brasato al Barolo - Slow-braised beef short ribs in Barolo wine sauce, served with creamy polenta.
• Osso Buco alla Milanese - Braised veal shanks in a rich tomato-wine sauce with gremolata and saffron risotto.
• Pollo alla Piccata - Chicken breast sautéed with lemon, capers, and white wine.
• Pollo alla Marsala - Chicken breast sautéed in Marsala wine sauce with mushrooms.
• Branzino al Limone - Pan-seared sea bass with lemon caper butter sauce.
• Capesante e Risotto al Limone - Pan-seared scallops served over creamy lemon-Parmesan risotto.

Dessert

• Tiramisu Classico - The timeless favorite with espresso, mascarpone, and cocoa.
• Panna Cotta al Limoncello - Silky panna cotta infused with limoncello, topped with berry compote.
• Brownie al Cioccolato e Nocciole - Decadent chocolate-hazelnut brownie with a scoop of vanilla gelato and caramel drizzle.
• Banana Pudding alla Italiana - Creamy banana custard layered with ladyfingers and mascarpone, topped with toasted almonds.

Appetizer

• Spicy Tuna Tartare on Crispy Wontons - Fresh ahi tuna with sesame oil, avocado, and chili aioli on crunchy wonton crisps.
• Fusion Chicken Wings - Crispy chicken wings tossed in your choice of Asian-style soy-garlic glaze, Mediterranean harissa, or Mexican chipotle-lime sauce, served with fresh dipping sauces.
• Mini Chicken Tinga Tostadas - Crispy corn rounds topped with smoky chipotle chicken, crema, and pickled onions.
• Queso Fondue with Dippers - Warm, melted cheese infused with mild spices, served with tortilla chips, roasted vegetables, and toasted bread for dipping.
• Hummus Trio with Warm Pita - Classic chickpea, roasted red pepper, and edamame hummus served with olive oil drizzle.

Entree

• Korean BBQ Short Ribs - Slow-cooked beef ribs glazed in soy-garlic-ginger sauce with sesame jasmine rice.
• Mediterranean Sea Bass with Lemon Orzo - Pan-seared branzino over herbed orzo with roasted tomatoes and olive tapenade.
• Chipotle Honey Glazed Salmon - Oven-roasted salmon fillet with chipotle glaze, cilantro-lime rice & grilled asparagus.
• Honey-Ginger Glazed Salmon - Pan-seared salmon with honey-ginger soy glaze, served with sautéed bok choy and sesame rice.
• Adobo-Spiced Beef Tenderloin with Chimichurri and Roasted Garlic Potatoes - Tender beef medallions marinated in Mexican adobo spices, grilled to perfection and topped with Mediterranean-style chimichurri.

Dessert

• Baklava Ice Cream Sundae - Layers of vanilla gelato, honey, pistachios, and crispy filo shards.
• Tres Leches Cake - A moist sponge cake soaked in a blend of three milks, layered with whipped cream, and finished with fresh berries.
• Crème Brûlée - Silky vanilla custard topped with a crisp caramelized sugar crust.
• Chocolate Espresso Brownie Sundae - Fudgy brownie topped with espresso gelato, whipped cream, and chocolate drizzle.

Appetizer

• Queso Fondue Cups - Individual cups of melted cheese with tortilla chips, roasted veggies, and breadsticks.
• Fusion Chicken Wings - Crispy wings tossed in Asian soy-garlic, Mexican chipotle-lime, or Mediterranean harissa sauce.
• Deviled Eggs with Goat Cheese & Bacon - Creamy yolk filling with tangy goat cheese, crispy bacon, and raspberry vinaigrette drizzle.
• Caprese Skewers - Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
• Mini Beef Sliders - Juicy beef patties with cheddar, caramelized onions, and special sauce on brioche buns.
• Spinach & Feta Phyllo Triangles - Crispy phyllo pastry filled with spinach, feta, and herbs.
• Sesame-Crusted Ahi Tuna Bites - Seared tuna with avocado purée and soy-ginger drizzle on mini spoons.
• Stuffed Mushrooms with Italian Sausage & Parmesan - Savory mushrooms filled with Italian sausage, breadcrumbs, herbs, and Parmesan cheese.
• Buffalo Chicken Bites - Crispy chicken pieces tossed in classic buffalo sauce, served with blue cheese dip.
• Mini Lobster Rolls - Sweet lobster salad served in bite-sized buttery brioche rolls with a hint of lemon mayo.
• Mini BBQ Pulled Pork Sliders - Slow-cooked pulled pork with tangy BBQ sauce and pickled slaw on brioche buns. (American/Tex-Mex)
• Tex-Mex Quesadillas - Bite-sized flour tortillas stuffed with cheese, chicken or beef, peppers, and onions, served with salsa and sour cream.
• Jalapeño Poppers - Fresh jalapeños stuffed with cream cheese and cheddar, wrapped in bacon and baked until crispy.
• Loaded Nacho Cups - Individual cups of tortilla chips topped with melted cheese, black beans, pico de gallo, guacamole, and sour cream.
• Buffalo Chicken Meatballs - Spicy chicken meatballs served with blue cheese or ranch dipping sauce.
• Cornbread Bites with Chili - Mini cornbread muffins topped with spicy beef or chicken chili and shredded cheese.
• Smoked Brisket Flatbites - Crispy crostini topped with smoked brisket, caramelized onions, and BBQ glaze.