As a Personal Certified Executive Chef (PCEC) and the founder of Chef De Serene, I specialize in Functional Fine Dining—a culinary approach that integrates Michelin-star technical mastery with performance-grade nutrition and scientific wellness. My professional edge is defined by a strategic partnership with a Licensed Registered Dietitian, allowing us to collaborate on health-optimized, performance-based menu engineering. With over 15 to 18 years of experience in fine dining and upscale environments, my culinary journey includes a foundational placement as a Commis de Cuisine at Le Chantecler – Hotel Negresco in Nice, France, followed by elite training as a stagiaire at the Michelin-starred restaurant La Madia in Licata, Sicily, and a further placement at L’Agapé in Paris. Beyond the fine dining world, I served as a Personal Chef for the Indianapolis Colts organization for 10 years, where I focused on performance-driven nutrition for elite athletes. I now leverage this unique background to curate bespoke, health-optimized menus that prioritize seasonal integrity, architectural plating, and the restorative power of food, tailored specifically to your lifestyle and wellness goals Read less

As a Personal Certified Executive Chef (PCEC) and the founder of Chef De Serene, I specialize in Functional Fine Dining—a culinary approach that integrates Michelin-star technical mastery with performance-grade nutrition and scientific wellness. My professional edge is defined by a strategic partnership with a Licensed Registered Dietitian, allowing us to collaborate on health-optimized, performance-based menu engineering. With over 15 to ... Read more