Chicken Satay Skewers
Grilled marinated chicken skewers served with a rich peanut dipping sauce.

Buffalo Chicken Meatballs
Spicy chicken meatballs tossed in buffalo sauce, served with ranch or blue cheese dip.

Chicken Lettuce Wraps
Ground chicken stir-fried with Asian spices, served in crisp lettuce cups with dipping sauce.

Crispy Chicken Tenders (Gluten-Free)
Breaded in almond or coconut flour and fried or baked, served with honey mustard.

Goat Cheesecake - Pistachio
Goat Cheesecake on Shallot Crumbs, topped with fresh Figs and candied Pistachios

Ahi Tuna Boat
Freshly minced Ahi Tuna tossed with Wasabi aioli, served on a fresh Cucumber with crispy Lotus Root Chip

Chicken Cordon Blue Bite
Lean Chicken stuffed with Gruyere and wrapped with Prosciutto, served with tangy Honey Mustard aioli (GF will be prepared in GF dedicated workspace)

Goat Cheesecake - Honey Blended
savory Goat Cheese with hint a of Honey blended Cheesecake, on top of Shallot Crust, and topped with crispy Prosciutto and fresh Fig

Burrata Blossom
fresh creamy Burrata with pickled Heirloom Cherry Tomatoes, topped with Basil Pesto and Balsamic Glaze

Salmon Puffs
smoked Salmon on a fluffy Phyllo Cup with fresh Dill Dip, topped with hard-boiled Quail eggs

Frito Misto Arancini
a medley of Seafood blended with creamy Risotto, lightly fried to crisp and served with tangy Marinara

Caprese Bites
Basil Pesto smeared Crostini with fresh Pearl Mozzarella, topped with pickled Heirloom Cherry Tomato and Balsamic drizzle

Buffalo Chicken/Beef Meatballs
Spicy chicken meatballs tossed in buffalo sauce, served with a cooling ranch dip

Trio Appetizers - 3 Small Bites option of your choice

Mini Caprese Skewers
omato, basil, and mozzarella balls on skewers with balsamic drizzle

Shrimp Cocktail Shooters
Chilled shrimp in shot glasses with spicy cocktail sauce and lemon wedge.

Buffalo Chicken Meatballs
Spicy and juicy chicken meatballs served with ranch or blue cheese dip.

Ahi Tuna Tartare on Wonton Crisps
Fresh tuna tossed in sesame oil and soy, served on crispy wonton chips.

Mini Beef Sliders with Cheddar & Caramelized Onions
Juicy sliders on soft buns — fancy up with truffle mayo or aioli.

Stuffed Mushrooms with Sausage & Cheese
Baked mushrooms filled with sausage, herbs, and creamy cheese.

Mini Chicken & Waffle Bites
Bite-sized waffles topped with crispy chicken and a drizzle of maple syrup.

Bruschetta with Tomato-Basil or Burrata & Prosciutto
Toasted crostini with your choice of classic tomato or rich burrata topping.

Filet Mignon with Red Wine Reduction & Garlic Mash
Tender center-cut beef filet seared and finished in the oven, served with a rich red wine demi-glace and garlic mashed potatoes (with cream and butter). Sides: Roasted asparagus, mashed cauliflower, or crispy Brussels sprouts.

Ribeye Steak with Herb Butter & Charred Vegetables
Bone-in or boneless ribeye, grilled or pan-seared, topped with garlic-herb compound butter. Sides: Charred baby carrots, sautéed green beans, or smashed fingerling potatoes.

New York Strip with Creamed Spinach & Balsamic Mushrooms
A classic steakhouse cut, seasoned with cracked pepper and salt, served medium-rare with garlicky sautéed mushrooms and gluten-free creamed spinach (use cornstarch or rice flour).

Short Rib Braised in Red Wine & Aromatics
Fall-off-the-bone tender short ribs slow-braised in red wine, garlic, onions, and herbs. Sides: Soft polenta, whipped potatoes, or roasted root vegetables.

Land and Sea
Grilled lemongrass Chicken and Macadamia Nut infused Thia Basil Pesto Shrimp served with Coconut Rice and Garlic Ginger Bok Choy

Limoncello Scallops
Fresh buttery Scallops with Limoncello Caviet, served with Spinach Artichoke Gratin and Pomme Souffle

Lemon Herb Cornish
Hen Roasted tender Cornish Hen with Lemon Herb Au Jus, served with Root Veggie Hash and Parm Porcini Risotto

Salmon Wellington
fresh Salmon with creamed Spinach and wrapped in Puff Pastry, served with roasted Fennel and Wild Rice Pilaf

Lemon Thyme Cornish Hen
slow-roasted Cornish Hen in Lemon Thyme Au Jus, served with creamy Parm Polenta and Root Veggie Hash

Pistachio Mint Lamb
Pistachio Mint Pate crusted Rack of Lamb, served with Fondant Potatoes and grilled Asparagus with Hollandaise

Osso Bucco
slow braised Veal Shankin Tomato Ragu with tangy Gramolara, served with creamy Porcini Risotto and Kale saute with Cippolini

Cappero Swordfish
seared fresh Swordfish with creamy Caper infused Lemon Beur Blanc,served with micro Arugula Salad and Rice Pilaf

Red Pepper Gnocchi
freshly made Roasted Red Pepper infused Gnocchi and tossed with Brown Butter, served with roasted Cornish Hen and Root Veggie Hash

Thai Tea Panna Cotta
Baked Cream infused with Thai Tea, topped with Ginger Brittle and Thai Tea Coulis

Tiramisu Parfait
Fluffy Chocolate Sponge Cake layered with Coffee Anaglaise and Mascarpone Whip

Drunken Pear
Tartlet Braised fresh Pear in Port wine, nested on a buttery Tartlet shell with Vanilla Bean Anglaise

Carrot Cake Parfait
moist Spiced Cake layered with Mascarpone whip, toasted Walnut Graham Crumbles, and Orange Popping Bobba

Earl Grey Lavender Creme Brulee
creamy Creme Brulee infused with Earl Grey Tea, topped with Lavender Coulis and White Chocolate Truffles

Strawberry Rhubarb Cheesecake
decadent Cheesecake infused with Strawberries on buttery Graham Crust, topped with Strawberry Rhubarb Compote

Flourless Chocolate Cake
Rich, dense, and fudgy with a velvety texture cake served with Whipped cream, fresh berries, or raspberry coulis.

Crème Brûlée
Silky vanilla custard with a caramelized sugar crust.

Cheese cake with berries
Cheesecakes with a buttery almond crust, topped with fresh berries and a hint of lemon for a light, elegant, gluten-free dessert.